With such exciting events happening just around the corner we
can’t help but rave about them.
We have partnered with the fantastic Hix Oyster and Chop House, a venture by renown chef Mark Hix, for a fine dining tasting menu of food and wine events to run throughout Clerkenwell Design Week, 20-22 May. Come and join us at The Clerkenwell Collection for just £15 (and a £1.55 booking fee)
Working closely with Hix and his team we have partnered some of the classic dishes from Hix Oyster and Chop House
with some of our favorite wines. Having worked through numerous tastings, testing the food and wine matches we believe we have come up with a selection that showcases the finest of food and wine matches. It’s a tough job but someone has to do it!
The food and wine matches we have created represent fine British food and French classics. Hix has created a beautiful Smoked salmon dish that matches our Petit Chablis and an Asparagus dish that represents the diversity of the wine. Followed by a delicious beef beauty that work a treat with our Petit Mars. Both succulent and juicy you will find these are a match made in heaven.
Last, but certainly not least, you will experience totally indulgent chocolate truffles and our Mas Amiel 15 year old. This combination has to be my ultimate favorite, it is so rich and decedent, yet refreshing, leaving you wanting more.
It is a real privilege to work with Hix and his team on an event that we feel is what wine and food is all about. Great quality, elegant and simple flavours that just work.
Each tasting will last 45 minutes so you can even squeeze one into your lunch break! Book now by clicking here.
Attendees will receive a voucher for a 25% reduction on their food bill at Hix Oyster & Chop House, Clerkenwell valid until May 31st and discounts on the wines.
I look forward to seeing you,
Lydia, The Perfect Cellar Team