We've teamed up with several restaurants on Exmouth Market, one of London's most famous foodie destinations, to bring you mouth-watering food and wine pairings.
We've paired with the fabulous Bourne and Hollingsworth to bring you a warming dish this week that's as colourful as the Easter eggs.
The lamb, 2 ways is succulent, drizzled with a rich lamb jus and accompanied by sweet, seasonal vegetables. We've brought this together with an award winning wine from Mas du Soleilla, Comme d'Habitude 2012. This wine is full, rich, spicy and velvety smooth. All together an impressive and comforting dish to serve during Easter Sunday.