From the renowned Pago de Los Capellanes, this 100% Godello from the cool,  northern appellation of Galicia showcases the delightful lime and stone fruit characteristics inherent to Godello. Crisp and refreshing, with a creamy textured finish, a highly rated white from an established winery making world class wines. Vivino Rating: 4.1 (Feb 2024) Wine Press Ratings 90 Points - Decanter (2020) "Layered complex aromas of marzipan, almond, candied lemon and lees undertones. Refreshing with a streak

95 Points - International Wine Challenge. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press Ratings 95 Points - International Wine Challenge (2020) 94 Points - Tim Atkin (2020) Taste Winemakers tasting notes: Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak

91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia from the sub-zone of Rovereto is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mou

This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.

A delicious white wine that's full of personality, Rabel Langhe Bianco is a blend of Arneis, Favorita & Sauvignon Blanc, and comes from the Cagliero family's vineyards in the north of the Langhe region. These vineyards are planted on steep slopes at a high elevation, contributing to the lively and fresh appeal of this unoaked white wine. About the Producer The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is

This exquisite Chenin Blanc is the fruit of a solitary hilltop vineyard nestled in the Polkadraai Hills, celebrated for its exceptional Chenin Blanc. Here, ancient vines flourish in rocky granite soils, caressed by the invigorating Cape South Easter winds, resulting in a Chenin Blanc that is not merely a wine but a vivid, mouthwatering revelation, brimming with vitality and charm. Tasting Note This vintage open in body and tight in texture: kelp, citrus creams and apples jump forth. The palate i

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's mountains, f

A project started by a small group of friends passionate about wine, Sabresenò, in the Sardinian dialect, sounds like 'don't be in a hurry' and exemplifies their winemaking ethos. Argeste, which inherits its name from the Mistral wind that blows forcefully over the lands of Gallura, is the first bottle of Sabresenò. Sardinia's only DOCG, the wine is a Vermentino di Gallura Superiore, born from the strong passion of a group of friends for oenology, cultivated with perseverance and dedication over

95 Points - James Halliday / Halliday 5 Red Star Winery. From the award winning Briar Ridge with its unique terroir to the rest of the Hunter Valley, this lush and rich Albariño showcases ripe apricot and peach aromas with a hint of gingerbread spice. Nicely rounded finish with balanced acidity and a long richly textured aftertaste. Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at

92 Points - The Wine Front / Halliday 5 Red Star Winery. A limited release Fiano from Briar Ridge winery, this wine is made in the traditional style displaying aromatic notes of honeysuckle and orange blossom. The intensely flavoured palate shows ginger spice, Nashi pear and subtle nutty characters combined with a rich and textured mid palate. The traditional style adding the acid line providing length and a crisp, persistent finish. Wine Press Ratings / Awards Halliday 5 Red Star Winery "Outsta

A lovely Gavi di Gavi with more complexity and body than many others you will find. This Gavi from Roberto Sarotto is from the single vineyard of Bric Sassi which enjoys a privileged position in the Gavi growing area. Here the vineyards mostly face due South and are made up of 40 year old vines. Complex with delicious white peach notes on the nose leading onto more stone fruit on the palate as well as delicious honeydew melon. Worked traditionally using modern techniques, a wine of excellent fin

Bronze Medal - Decanter World Wine Awards. A medium bodied Chardonnay (with a dash of Sauvignon Blanc) with flavours of fresh nectarine, grapefruit and pear, with a soft, creamy palate complimented by textural oak. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand, Sonoma and Napa Valleys in the USA, Mendoza in Argentina, Sicily in Italy, and Jerez in Spain and as the southernmost and coolest state on mainland Australia and has gained

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

A wonderful cool climate South African Chardonnay from the Elgin Valley in the Western Cape. This fresh and creamy oaked Chardonnay from Thelema Mountain Vineyards is a great alternative to a Bourgogne Blanc, for a fraction of the price.  About the Producer The Elgin Valley is located 70km southeast of Cape Town in the Overberg region. It is uniquely set on a high plateau surrounded by four mountain ranges. Sutherland Vineyards are situated just 9km off the Atlantic Ocean with altitudes of 140 t

A selection of old Arneis vines have been skilfully managed, maintaining their genetic heritage to produce this very special wine. Runcneuv Arneis is stylish white wine, fragrant and lively, with delicious minerality on the finish. "A Lovey delicate & beautiful white wine, perfect for an al-fresco lunch." Taste A seductive nose of fresh fruit and flowers that leaves a lovely trace of almonds on the palate. Its flowery, fruity elegance, lusciousness and soft freshness make it an ideal match f

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest - Albert Bichot - Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango and subtle flora

Situated west of the limestone mountain range spanning from Tournus to Fuissé, Milly-Lamartine vineyards grace the final west-facing slopes of the Mâconnais region. Nestled at elevations of 290 to almost 400 meters, they benefit from the cooler Upper Mâconnais micro-region. Diverse soils, including limestone, clay, and marls, vary by plot, hillside exposure ranges from northeast to southwest. The nose offers freshness with hints of gunflint, menthol, peach, and apricot. On the palate, fullness a

Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr

"Organic white from a 60-year-old field blend... This is serious wine. A great white for the table" Jancis Robinson - Financial times - The Mas Amiel 'Altaïr' is an exciting old vines blend of White and Grey Grenache with a touch of Macabeu. Medium-bodied, juicy and deliciously fruit-forward on the palate, an elegant wine that will continue to surprise and delight over the next few years.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the