{"title":"£25+ RRP","description":"","products":[{"product_id":"tenuta-delle-ripalte-igt-toscana-rosso","title":"Tenuta Delle Ripalte IGT Toscana Rosso 2013","description":"\u003cp\u003e\u003cstrong\u003e90 Points - International Wine Report.\u003c\/strong\u003e Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance. This gorgeous wine will go very well with dishes such as red meats with its cooking juices, casseroles or simply as an aperitif. \u003cstrong\u003eHighly recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - International Wine Report\u003c\/p\u003e\n\u003cp\u003eThe 2013 'Rosso delle Ripalte' is an interesting blend of Alicante and Carignan from Piermario Meletti Cavallari. The wine delivers fresh aromas of wild berries, spices, white pepper, saline minerals and licorice. It’s structured with fine tannins and balanced by just enough acidity as it heads into the clean finish. Those who enjoy Gamay will find this to be quite intriguing. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated more than 180 meters above sea level, this ensures better ventilation and also provides protection against night humidity due to the proximity of the sea.\u003cbr\u003e\u003cbr\u003eThe Tenuta delle Ripalte estate is the largest property on the island of Elba; It is located in the southern part of the island, having more than 12 km of coast line among beaches and coves. The domain represents two thirds of the county of Capoliveri.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":32662087434322,"sku":"BCV11713","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenutaDelleRipalteIGTToscanaRosso2048pxx2048px.png?v=1704882173"},{"product_id":"mas-amiel-alt433m-maury-2017","title":"Mas Amiel Alt433M Maury Sec 2017","description":"\u003cp\u003eThe plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. 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It was he who founded the ‘Mas Amiel’ brand, and the family continued to run the estate until the death of his grandson, also Charles, in 1997. \u003cmeta charset=\"utf-8\"\u003eThe estate is now owned and run by Olivier Decelle who has done much to raise its profile, both qualitatively and commercially, and it is now the leading producer of Vins Doux Naturels in the area. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemakers tasting notes: Planted at an altitude in gneiss rock, Lledoner and Grenache produce a wine expressing remarkable freshness. At first, feminine and floral rose petal aromas come to the fore, joined at once by ethereal and strong sensations. The attack is fizzy, followed by thirst-quenching tannins, a bit like “tannic bubbles”. 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This Grand Cru Champagne from the vineyards of Chouilly is not only significantly more affordable but also more refined than many big household names. The result is a stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne with complex toasty and citrus notes that are perfectly balanced, offering fantastic value. It has a golden yellow colour with aromas of pastries and freshly baked bread. 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Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold yellow colour with aromas of pastries and freshly baked bread. On the palate, citrus dominated flavours of lemon, tangerine \u0026amp; grapefruit with a complex finish of cocoa and linseed oil.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013586133074,"sku":"VIN404NV","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelGenet_MGBBSpirit_GrandCruChampagneNV2048pxx2048px.png?v=1704878718"},{"product_id":"champagne-michel-genet-grandcru-rose-champagne-nv","title":"Michel Genet Grand Cru Rose Champagne NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Vertdevin - This Rose Champagne is simply gorgeous!\u003c\/strong\u003e From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this \u003cmeta charset=\"utf-8\"\u003edelicate feminine style Rose Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful pale \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esalmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA stunning Grand Cru Rose Champagne ! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Manufacteurs de Grands Crus”. 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Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003cbr\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013600157778,"sku":"VIN501NV","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Michel_Genet_RedBlend_Grand_Cru.png?v=1732623659"},{"product_id":"chateau-mille-roses-haut-medoc-2017","title":"Chateau Mille Roses Haut-Medoc 2017","description":"\u003cp\u003e\u003cstrong\u003e90 Points Decanter\u003c\/strong\u003e - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create\u003cspan data-mce-fragment=\"1\"\u003e aromatic, rich and smooth wines, just like roses.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. \u003c\/span\u003e\u003cstrong\u003eLocated in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points \/ Silver Medal - Decanter World Wine Awards (2017)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Elegant, defined aromas of red fruit and spice lead to a harmonious palate of glossy oak and a lifted acidity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrought back to life in 1999 when Sophie \u0026amp; David Faure completely renovated the estate, Château Mille Roses is located in the Southern Médoc, between the famous Grand Crus Classés of Château Cantemerle and Giscours. Since 2010, they adopted organic production for their entire estate, no longer using any chemical pesticides or herbicides, believing a rich and well balanced wine with a personal identity comes first and foremost from its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. 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Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. \u003cstrong\u003eAlready very good today, this wine will age beautifully for years to come!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - \u003c\/strong\u003eRaffaele Vecchione - WinesCritic.com (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Rich and spicy, it shows concentration in the notes of black plums, burnt sage, hot pebble, black pepper and camphor. Many orange blossoms in the background dominate the secondary scene. Full body, well-crafted round and smooth tannins and a solid and compact finish. Better from 2021.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark-skinned fruit, baking spice and cedar form the subtle nose. The full-bodied palate offers blackberry jam, mocha and tobacco alongside assertive tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Cagliero is based in the heart of the Barolo zone, with vineyards carefully tended on gently sloping hillsides, including the renowned Ravera and Terlo crus. The location gives the wines their signature structure, mineral clarity, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stefano Cagliero takes a thoughtful, hands-on approach in both vineyard and cellar. His philosophy is simple: intervene only where necessary, focus on the health and expression of the vines, and let each site speak for itself. 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Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemakers tasting note: Very clear, with good liveliness, the Savigny-Lès-Beaune Blanc offers aromas of exotic fruits and golden apple on a full mouth but not too heavy. It will be drunk fresh, in its youth (before 5 years old) alone or with fine seafood dishes, baked fish or on chicken blanquette.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":39819937742930,"sku":"LVO20419","price":38.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsSavigny-Les-BeauneBlanc.png?v=1708949844"},{"product_id":"domaine-edmond-rentz-pinot-gris-selection-de-grains-nobles-2013","title":"Domaine Edmond Rentz Pinot Gris Selection de Grains Nobles 2013 (50CL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo be awarded the prestigious \"Sélection de Grains Nobles\" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stability. Aged for two years in cellars and rigorously tested through blind tastings, only the finest wines earn the \"Sélection de Grains Nobles\" designation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet white wine with a straw-yellow colour and full of complex aromas dominated by honey and raisins. 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Amongst the first to start using modern bottling technics from 1930, where he decided to tailor the quality of his wines and place his name on each bottle, thereby creating the Edmond Rentz brand.\u003c\/p\u003e\n\u003cp\u003eHis son, Raymond Rentz took over the estate in 1953 and extended his vineyard around Zellenberg, Riquewihr, Hunawihr, Ribeauvillé and Bergheim. He built a new cellar and combined age-old traditions with modernity. He worked hard to further improve the quality of his wines, vinifying both vines and terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCatherine Rentz and her brother Patrick then join the family business in 1995 and developed a form of viticulture that was more environmentally friendly. This evolution however stays true to the family spirit of always seeking to improve the quality, distinctiveness and authenticity of their wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":39876620091474,"sku":"VIN60113","price":36.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_Edmond_Rentz_Pinot_Gris_Selection_de_Grains_Nobles.png?v=1725956423"},{"product_id":"chateau-arnaud-saint-estephe-2017","title":"Chateau Arnaud Saint-Estephe 2017","description":"\u003cp\u003eThe Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50\/50 blend of Cabernet Sauvignon \u0026amp; Merlot, well structured and rounded, aged in oak barrels in a state of the art underground cellar which keeps the temperature and humidity at a perfect level. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine has complex aromas of grilled spices, red fruits, beautiful \u003cspan data-mce-fragment=\"1\"\u003eflavours of dried citrus and wild berries, a supple, bright, dry-yet-fruity medium body and a smooth, interesting, medium-long finish\u003cmeta charset=\"utf-8\"\u003e and delicate tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arnaud family, recent owners at the magnificent Château Pomys, know how to make great Saint-Estèphe. Their 2 domaines stretch over 12 hectares around the Marbuzet commune upon an exceptional deep clay\/gravel plateau. In the 18th century, the property was one of the most important in the appellation, having passed through the hands of, among others, the world renowned Estournel. The changing of hands of the property reduced it in size until 1951 when the Arnaud family purchased it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e90 points - Silver Medal Tastings \/ BTI (2014)\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40416207011922,"sku":"BCV13317","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauArnaudSaint-Estephe2048pxx2048px.png?v=1704883627"},{"product_id":"chateau-moulin-de-la-rose-saint-julien-2018","title":"Chateau Moulin de la Rose Saint-Julien 2018","description":"\u003cp\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVivino Rating: 4.2 (Jun 2025)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature garnet red colour with rounded red fruits, fresh and smooth with a well balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe estate is part of the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuy Delon family, and the consultant oenologist is Eric Boissenot, responsible for 4 of the 5 first growths. \u003cmeta charset=\"utf-8\"\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing - in line with its most prestigious neighbours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - International Wine Report (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade. \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556097306706,"sku":"BCV14618","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMoulindelaRoseSaint-Julien_92b0310f-822a-45a4-90f8-f2e5b8e40dac.png?v=1765816363"},{"product_id":"chateau-moulin-de-la-rose-saint-julien-2019","title":"Chateau Moulin de la Rose Saint-Julien 2019","description":"\u003cp\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVivino Rating: 4.1 (Feb 2025)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature garnet red colour with rounded red fruits, fresh and smooth with a well balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe estate is part of the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuy Delon family, and the consultant oenologist is Eric Boissenot, responsible for 4 of the 5 first growths. \u003cmeta charset=\"utf-8\"\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing - in line with its most prestigious neighbours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - International Wine Report (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade. \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556098846802,"sku":"BCV14619","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMoulindelaRoseSaint-Julien_5446ee7a-7a02-4689-a3c9-a33c1765a9db.png?v=1710506536"},{"product_id":"cagliero-ravera-barolo-2019","title":"Cagliero Barolo Ravera DOCG 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Raffaele Vecchione. \u003c\/strong\u003eA great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Raffaele Vecchione - WinesCritic.com (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Complex and rich in small red fruits, it shows energy and sensorial precision. Medium body, silky tannins of commendable beauty and an essential, honest and genuine finish that describes beauty at every step of the progressive trajectory. Splendid straight away.\"\u003c\/p\u003e\n\u003cp\u003eBronze Medal - Decanter World Wine Awards (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHerbaceous with spicy, charred wood and attractive dried plum characters; rounded and accessible with bold tannins.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark-skinned fruit, baking spice and cedar form the subtle nose. The full-bodied palate offers blackberry jam, mocha and tobacco alongside assertive tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Cagliero is based in the heart of the Barolo zone, with vineyards carefully tended on gently sloping hillsides, including the renowned Ravera and Terlo crus. The location gives the wines their signature structure, mineral clarity, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stefano Cagliero takes a thoughtful, hands-on approach in both vineyard and cellar. His philosophy is simple: intervene only where necessary, focus on the health and expression of the vines, and let each site speak for itself. The result is a portfolio of wines that combine precision, depth, and the ability to age gracefully, while still offering immediate pleasure.\u003c\/p\u003e","brand":"Azienda Agricola Cagliero","offers":[{"title":"Default Title","offer_id":40569445023826,"sku":"AAC10519","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CaglieroRaveraBarolo2048pxx2048px_075d9a76-1fce-43b8-a11c-917b908ec64b.png?v=1775555247"},{"product_id":"chateau-lamothe-bouscaut-pessac-leognan-blanc-2020","title":"Chateau Lamothe-Bouscaut Pessac-Leognan Blanc 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e90 Points - vwWine. \u003c\/strong\u003eThe vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy texture, showcasing generous flavors of baked apricot, peach, and candied orange peel, all harmoniously complemented by a well-balanced hint of oak spice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90 Points - vwWine (2020)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90 Points - Decanter (2019)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSilver Medal Decanter World Wine Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePale gold in colour, with a ripe nose of asparagus, acacia, lemon, and toast. The palate is rich, creamy textured with generous fruit of baked apricot, peach, and candied orange peal, with balanced oak spice.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines of Lamothe-Bouscaut are on average 35 years old and grow near the Garonne River on deep, clay soils with a limestone based. Situated at 200 metres above sea level, the vineyards are planted with 20% Semillon and 80% Sauvignon Blanc. The vineyards are managed sustainably in order to respect the environment. Labouring the soils and keeping ground cover between rows is essential, with spraying reduced to a minimum. The vines are Guyot-trained and are on well-draining gravel soils.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40713507602514,"sku":"THO22020","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLamothe-BouscautPessac-LeognanBlanc2048pxx2048px.png?v=1707308083"},{"product_id":"decelle-fils-hautes-cotes-de-beaune-les-champlains-2022","title":"Domaine Decelle \u0026 Fils Hautes-Cotes de Beaune Blanc Les Champlains 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Chardonnay presents a wonderful contrast between liveliness and roundness, comfort and freshness. Situated on the heights of Savigny-lès-Beaune, the plot called \"Les Champlains\" is characterized by a poor and very stony soil. One can indeed see numerous \"meurgers,\" these high piles of flat stones extracted from the vineyards over the centuries and piled into walls bordering the plots. The particularly generous sunlight of the plot benefits the grapes, which ripen well, resulting in a dense and tense wine, perfectly balanced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its straw-yellow colour, this Hautes-Côtes de Beaune \"Les Champlains\" presents notes of white flowers such as hawthorn and acacia, as well as honey. On the palate, the vivacity and freshness are balanced by richness and minerality, resulting in a wine of great balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713587753042,"sku":"LVO20222","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsHautes-CotesdeBeauneBlancLesChamplains_2d3509c7-1015-498d-b250-4943099e331b.png?v=1715265224"},{"product_id":"decelle-fils-chorey-les-beaune-les-beaumonts-rouge-2022","title":"Domaine Decelle \u0026 Fils Chorey Les Beaune Les Beaumonts 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eLocated at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713588670546,"sku":"LVO10822","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsChoreyLesBeauneLesBeaumontsRouge.png?v=1711636207"},{"product_id":"decelle-fils-savigny-les-beaune-les-gollardes-rouge-2022","title":"Domaine Decelle \u0026 Fils Savigny Les Beaune Les Gollardes 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLes Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA ruby colour tinged with purple, offers a fruity bouquet on the nose, with aromas of red currant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713589325906,"sku":"LVO10922","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsSavignyLesBeauneLesGollardes_c43b1dc1-2f8e-43b0-9a3d-1686b0373f09.png?v=1715265676"},{"product_id":"chateau-jean-faure-grand-cru-classe-saint-emilion-2019","title":"Chateau Jean Faure Saint-Emilion Grand Cru Classe 2019","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points - Decanter. \u003c\/strong\u003eOne of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Wonderfully floral cherry notes on the nose here - ripe, vibrant and appealing. Such great juicy impact, strawberries, cherries and redcurrants, really just hits the palate with brightness, energy and verve. An approachable style but with lots of layers, great acidity and a cooling menthol undertone. Really enjoyable with underlying power and precision. Excellent.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jane Anson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eUnusual blend with not only high Cabernet Franc but a dash of Malbec. It makes it an atypical St Emilion but a rather lovely one. It's austere, as you might expect, but has real juiciness throughout, and you can feel the flesh of the fruits against the walls of the tannins, with a spicy finish. Look forward to retasting in bottle.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 65% Cabernet Franc | 30% Merlot | 5% Malbec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau \u003c\/span\u003eCheval Blanc. Part visionary, part taskmaster and 100% dedicated to world class Bordeaux, Olivier Decelle has in a few short years transformed the long neglected estate of Jean Faure to Grand Cru Classé status. History counts for a lot in the world of French wine. The 1855 classification of Left Bank Châteaux remains an integral part of the Bordeaux culture today. Château Jean Faure was originally a well-respected Grand Cru Classé, but it was dropped from the classification in 1986 until under the ownership of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlivier Decelle\u003c\/span\u003e it regained the Grand Cru Classe appellation in 2012.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713596928082,"sku":"LVO12219","price":61.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauJeanFaureGrandCruClasseSaint-Emilion_26b66d67-6219-4405-ae24-4c0bc2106f57.png?v=1711101870"},{"product_id":"bonvalet-marpesia-rose-champagne-nv","title":"Bonvalet Marpesia Rose Champagne NV","description":"\u003cp\u003e\u003cspan\u003eMarpésia, the Queen of the Amazons is the symbol of strength and solidarity. This delicious and elegant Rose champagne\u003c\/span\u003e\u003cspan\u003e is a daring wine in which Chardonnay and Pinot Noir achieve a wonderful balance with the addition of 15% AOC Coteaux-Champenois red wine into the blend. The result, a champagne with beautiful aromatic richness\u003c\/span\u003e\u003cspan\u003e lifted by a fruit burst of raspberries and strawberries, delicious and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e75% Chardonnay | 10% Pinot Noir | 15% Coteaux-Champenois red wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 years maturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 10 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful aromatic richness with notes of cherry and redcurrant. The bubbles are fine and very pleasant. A champagne that is both delicious and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet has grown, volumes have increased, and new cuvées have come to light. In 2017, his wife Pauline left her native country, Belgium, and joined the adventure. Today, with their team, they are working to develop the range and image of the house, aiming to combine the best quality with the unique soil expression of their wines.\u003c\/p\u003e\n\u003cp\u003eAt Maison Bonvalet, the wines are produced with the utmost care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the maturing time in cellars and the dosage of their wines. This to obtain their signature taste, true to its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled and sustainable production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines are made with grapes grown in vineyards certified both HVE (High Environmental Value) and VDC (Sustainable Wine growing in Champagne). These are methods of sustainable development which protect the biodiversity and the local ecosystem, limit the carbon footprint and control the impact on water resources.\u003c\/p\u003e","brand":"Bonvalet Champagne","offers":[{"title":"Default Title","offer_id":40714325655634,"sku":"BON501NV","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BonvaletMarpesiaRoseChampagneNV.png?v=1708962239"},{"product_id":"bonvalet-horae-1er-cru-2014","title":"Bonvalet Horae 1er Cru 2014","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Decanter. \u003c\/strong\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the delicacy of Chardonnay are here perfectly balanced by the passing of time. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points \/ Silver Medal - Decanter World Wine Awards (2023)\u003c\/p\u003e\n\u003cp\u003e\"Open aromas of green fruits, with notes of anise and white flowers, hints of toasty undertones. Pithy on the palate\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 60% Pinot Noir | 40% Chardonnay \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003eExtra-Brut - 5 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet has grown, volumes have increased, and new cuvées have come to light. In 2017, his wife Pauline left her native country, Belgium, and joined the adventure. Today, with their team, they are working to develop the range and image of the house, aiming to combine the best quality with the unique soil expression of their wines.\u003c\/p\u003e\n\u003cp\u003eAt Maison Bonvalet, the wines are produced with the utmost care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the maturing time in cellars and the dosage of their wines. This to obtain their signature taste, true to its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled and sustainable production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines are made with grapes grown in vineyards certified both HVE (High Environmental Value) and VDC (Sustainable Wine growing in Champagne). These are methods of sustainable development which protect the biodiversity and the local ecosystem, limit the carbon footprint and control the impact on water resources.\u003c\/p\u003e","brand":"Bonvalet Champagne","offers":[{"title":"Default Title","offer_id":40714335191122,"sku":"BON40314","price":57.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BonvaletHorae1erCru.png?v=1708962137"},{"product_id":"peregrine-pinot-noir-2020","title":"Peregrine Pinot Noir 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points - Decanter World Wine Awards. \u003c\/strong\u003ePurity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConcentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points (2019) - Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Floral nose of violets with aromas of red cherry and vanilla spice. Mineral and sappy, delicious, with some grippy structure.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points (2017) - Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management.  The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA natural extension of our passion for the land, Peregrine are dedicated to helping protect some of New Zealand's rarest native birds. As well as taking part personally in some of this country's most successful preservation programs, Peregrine is proud to have worked with the Wingspan Trust, the Department of Conservation and the Fiordland Conservation Trust.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":40778594746450,"sku":"ENC12119","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PeregrinePinotNoir_2e6cac3a-7677-45d2-a07b-2cd2d5a43678.png?v=1710504556"},{"product_id":"bastide-de-margui-1784-blanc-2021","title":"Bastide de Margui 1784 Blanc 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eDomaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structured, with the sweetness of the dried fruits merging with citrus and cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first nose reveals scents of delicate oak : acacia, hawthorn, honey and vanilla meringue. At the opening, ripe white fruit notes mingle with subtle white flowers. The setting in mouth is fresh and structured : the sweetness of the dried fruits merge with the noble citrus bitters and cream. This gastronomic white wine offers length and aromatic persistence on the palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlend: \u003c\/strong\u003e100% Rolle (Vermentino)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTracing its roots back to Roman times, through ruins and amphorae discovered in 2002, Chateau Margui has had a long and distinguished history. In the 17th century, the estate was owned by a family from Aix-en-Provence and in 1784, they built the main house in the distinctive style of the bastides aixoises of that day: a lime-coated facade, nearly 6,500 square feet spanning three floors, all connected by a magnificent staircase, with many windows opening onto the French formal garden.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2017, the Domaine de Margüi was made part of the Skywalker Vineyards collection: The breathtaking natural surroundings and enchanted ambiance are quite akin to those found at Skywalker Vineyards in Marin County, California, and \u003ca href=\"https:\/\/www.perfectcellar.com\/collections\/viandante-del-cielo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.perfectcellar.com\/collections\/viandante-del-cielo\"\u003eViandante del Cielo\u003c\/a\u003e in Passignano sul Trasimeno, Italy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Château Margüi boasts 37 acres of vineyards, 12 acres of olive groves, and 160 acres of forest, home to century-old conifers and a wide variety of deciduous trees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe property was fully renovated, in keeping with Georges Lucas’s vision of a pure, preserved Provence, to become an estate exemplifying excellence in every way, including in its exceptional wines.\u003c\/p\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797205528658,"sku":"SKY20222","price":42.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BastidedeMargui1784Blanc_1.png?v=1713876327"},{"product_id":"viandante-del-cielo-pristinvm-rosso-2019","title":"Pristinvm di Viandante del Cielo 2019","description":"\u003cp data-mce-fragment=\"1\"\u003ePristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. \u003cspan data-mce-fragment=\"1\"\u003eFull bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied red with intense dark fruited nose, black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time, although drinking well now since long and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e85% Ciliegiolo | 15% Foglia Tonda, Pugnitello \u0026amp; Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in barriques, 8 months of bottle refinement before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, California-based Skywalker acquired 24 hectares (60 acres) on the northern shore of Umbria's Lake Trasimeno, the first European addition to a portfolio which would be further enriched in 2017 by the addition boutique winery, Château Margüi in Provence, southern France.\u003c\/p\u003e\n\u003cp\u003eThe Skywalker team immediately set about converting and restoring Il Convento dei Cappuccini, the 16th-century monastery at the centre of the Viandante del Cielo estate, into a welcoming, elegant ten-bedroom property. Il Convento provides exclusive, impeccable comfort for those seeking the ultimate in pampered relaxation in a setting of magnificent natural beauty, with privileged access to the estate's own wines, extra virgin olive oil and garden produce.\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_jgen9d03q\" spellcheck=\"false\"\u003e\n\u003cp\u003eWith the collaboration of award-winning enologists Maurizio Castelli and Mery Ferrara, an elegant, unobtrusive and uniquely streamlined cellar was purpose-built to nurture and age the wines of Viandante del Cielo in optimal conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_s24i1xx89\" spellcheck=\"false\"\u003e\n\u003cp\u003eThe first vintage was entirely produced in the new facility in 2020, from fruit grown exclusively on the Viandante del Cielo estate using organic methods and which is tended, pruned and harvested by hand in time-proven tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797265887314,"sku":"SKY10319","price":72.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PristinvmdiViandantedelCielo_1.png?v=1713194284"},{"product_id":"domaine-de-la-croix-cuvee-bastide-blanche-cotes-de-provence-cru-classe-rouge-2021","title":"Domaine de la Croix Cuvee Bastide Blanche Cotes de Provence Cru Classe Rouge 2021","description":"\u003cp\u003eThe most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rouge is an intense, yet elegant and aromatic red with beautiful balance and a refreshing quality, presenting itself as a powerful wine with slightly spicy tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Score: 4.1 (Sept 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep red, this wine boasts an intense, elegant, and aromatic nose. On the palate, it reveals a beautiful balance and refreshing quality, presenting itself as a powerful wine with slightly spicy tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eSyrah 90% | Mourvèdre 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemming before pressing, fermentation at low temperature in stainless steel vats. Aging for 12 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 1882, Domaine de La Croix is ​​close to the village of La Croix Valmer and the beaches of the \u003cmeta charset=\"utf-8\"\u003eSaint-Tropez Peninsula. Its area is 1800 acres, of which 1000 are vineyards that go down to the sea. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, the sun-drenched grape varieties benefit from beautiful maritime influences, conducive to their development. The Domaine's three very diverse terroirs, including a little gem called Bastide Blanche right next to the sea, produce grapes of great quality. The soils, differing but predominantly sandy-shale, allow the roots to penetrate deep. This particularity makes the vines less sensitive to lack of water, while promoting complexity and finesse of aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Croix","offers":[{"title":"Default Title","offer_id":40797569286226,"sku":"DLC10321","price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroixCuveeBastideBlancheCotesdeProvenceCruClasseRouge.png?v=1713874441"},{"product_id":"domaine-de-la-croix-cuvee-empereur-cotes-de-provence-cru-classe-rose-2022","title":"Domaine de la Croix Cuvee Empereur Cotes de Provence Cru Classe Rose 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e95 Points - DWWA. \u003c\/strong\u003eFounded in 1882, Domaine de La Croix is close to the village of La Croix Valmer and the beaches of St. Croix. Tropez. 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Bone dry with a good grip, a tannic backbone giving lift, savoury red fruit with integrated wood and a fine length.\"\u003c\/p\u003e\n\u003cp\u003e\"This wine belongs to the breed of greats and will accompany summer aperitifs and gourmet meals with equal success.\"\u003cstrong\u003e \u003c\/strong\u003e- \u003cspan\u003eLaurent Derhé, President of the Association of Sommeliers Lyonnais and Rhône Alpe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache 60%, Mourvèdre 20%, Syrah 10%, Rolle 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous golden pink colour, this wine presents an expressive nose with notes of citrus, yellow peach, and lightly roasted dried fruits. 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Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful smoked salmon pink, the bouquet offers a wonderful combination of flowers and fruits. Cherry blossoms, red cherries, plums, and strawberries mingle with citrus and savoury, dusty tones. In the mouth, it’s wonderfully elegant, yet fun. Red berries, rhubarb, and raspberries overlay a dry, minerally body. A lovely example of Sancerre rosé, it’s perfect for white meats, pink fish, or green salads with creamy cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom their domaine in Sury-en-Vaux, a charming village just outside Sancerre, Karine, Christian and Kevin, craft exceptional quality Sancerre. They produce all three styles of Sancerre – white, red, and rosé – the rosé being made exclusively from high-quality Pinot Noir from old vines. Their wines are traditional in style, though they have embraced modern winemaking techniques to realise their vineyards' exceptional potential.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":40858886438994,"sku":"VIN30323","price":26.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LauverjatMoulindesVrilleresSancerreRose2023.png?v=1717495103"},{"product_id":"orin-swift-slander-pinot-noir-2022","title":"Orin Swift Slander Pinot Noir 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eSourced from some of the best sites in California, Sourced, Rancho Real, Annapolis, Del Rio, Laguna to name a few, the 2022 Slander is an example of great winemaking and the sum being greater than its parts. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jul 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2022 Slander delivers a medium ruby core with a lucid rim that’s almost translucent. Aromatically, bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003eAged for eight months in French Oak, 37% New\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"134233279\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":40864262520914,"sku":"EJG11022","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftSlanderPinotNoir.png?v=1713343160"},{"product_id":"domaine-feuillat-juillot-montagny-les-crets-2021","title":"Domaine Feuillat-Juillot Montagny Les Crets 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMontagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired with shellfish and fish tartare. \u003cb\u003eA high quality Burgundy without the price tag which has consistently received 90+ points ratings\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. On the palate, a round and smooth wine, essentially floral but with a fresh touch of minerality on the finish. A great pairing with shellfish and fish tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89 Points - Tim Atkin (2021)\u003c\/p\u003e\n\u003cp\u003e90 Points - Tim Atkin (2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrançoise Feuillat-Juillot is the daughter of the highly regarded Mercurey producer, Michel Juillot. She grew up amongst the vines and barrels of her family domaine, before studying in Paris and completing a degree in oenology at Dijon University. She now has 14 hectares of wonderfully sited, mainly old vines, spread amongst 13 different premier crus in the viticultural amphitheatre that is Montagny. She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40886459433042,"sku":"THO20221","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineFeuillat-JuillotMontagnyLesCrets_1.png?v=1714737474"},{"product_id":"grangehurst-cabernet-sauvignon-merlot-2009","title":"Grangehurst Cabernet Sauvignon - Merlot 2009","description":"\u003cp\u003eHandcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, medium-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot \/ this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifully integrated and delightfully smooth. Complex aromas; flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. A stunning, mature Bordeaux style red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (September 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eCabernet Sauvignon (74%) | Merlot (26%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark ruby colour, with complex aromas \u0026amp; flavours of black- and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. Recommended drinking 8 to 15 \u003c\/span\u003e\u003cspan\u003eyears from vintage. Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetable pasta, Moroccan chicken or roast beef and Yorkshire pudding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":40889291243602,"sku":"RAK10509","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/GrangehurstCabernetSauvignon-Merlot.png?v=1713273587"},{"product_id":"niepoort-redoma-tinto-2021","title":"Niepoort Redoma Tinto 2021","description":"\u003cp\u003eNiepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (July 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery deeply coloured with an inky blue-black hue, aromas of black berries, cherries, herbs, crushed rocks and balsamic vinegar surge from the glass. Mouthfillng with masses of juicy black fruits, herbs, bitter chocolate, and a cleansing red berry freshness, its structure means it will age well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tinta Amarela, Touriga Franca, Tinta Roriz\"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":10}'\u003eTinta Amarela, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1842, Niepoort has been recognised as one of Portugal’s leading wine producers. While they used to be best known for their stylish Ports, under the inspired leadership of Dirk Niepoort they have diversified into table wines. Their range now includes critically acclaimed reds such as the Batuta and Redoma Tinto and the superb Redoma Branco. Niepoort’s exceptional wines showcase Portugal’s credentials as a world-class fine wine nation.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":40935044743250,"sku":"HAL10321","price":44.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/NiepoortRedomaTinto_e3f06ec9-a44c-4941-b358-e323ed8a7a3f.png?v=1714735571"},{"product_id":"chateau-les-vimieres-haut-medoc-2021","title":"Chateau Les Vimieres Haut-Medoc 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eAnother star of our great value Bordeaux wine list, the Chateau les Vimieres 2021 was awarded 92 points by Wine Enthusiast. The tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Created by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite in the challenging 2021 vintage, it’s rich, velvety, loaded with black fruits and supported by a fine structure. An awful lot of wine for the money, this is your chance to try a superstar wine at a down-to-earth price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021)\u003c\/p\u003e\n\u003cp\u003e\"Owned by top wine consultants, the Boissenot family, this ripely dense wine with its open red-berry aromas is well rounded. While its black-currant fruits are well to the fore, it has a core of firm tannins from Cabernet Sauvignon. The wine is worth aging. \"\u003c\/p\u003e\n\u003cp\u003e97 Points \/ Platinum Medal - Decanter International World Wine Awards (2020)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing aromas of ripe black cherries, dark chocolate and espresso, with hints of roasted meats. An excellent intensity of mouth-filling black fruits, with generous oak displaying vanilla sweetness and a backbone of plush melting tannins. Long and energising.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA cult wine in the Haut-Médoc because it is owned and made by Eric Boissenot, one of Bordeaux's leading wine consultants. Great quality, this is unfussy and balanced, while still being full of concentrated, well-extracted blackberry and blueberry fruits. A firm wall of tannins with enough flexibility to be a medium term drinker. Enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side. Jacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"if it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\".\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40952256036946,"sku":"BCV10621","price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateau_Les_Vimieres_Haut-Medoc.png?v=1741952845"},{"product_id":"durigutti-proyecto-las-compuertas-cabernet-franc-2022","title":"Durigutti Proyecto Las Compuertas Cabernet Franc 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.\u003c\/strong\u003e There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. 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Elegant, tasty, with a very fine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40952266031186,"sku":"THO16222","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DuriguttiProyectoLasCompuertasCabernetFranc2048pxx2048px_c424d012-a2b9-4e39-8bba-ab442c69757d.png?v=1714400799"},{"product_id":"chateau-fonroque-2017","title":"Chateau Fonroque Saint-Emilion Grand Cru Classe 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast. \u003c\/strong\u003eChâteau Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and weighty, the Château Fonroque 2017 is drinking splendidly now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Wine Enthusiast (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e92–94. Barrel Sample. This biodynamic estate has produced a rich, dense and generous wine, with solid yet fine tannins and powerful, pure black-fruit flavors. Drink from 2024.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful red-purple, the bouquet is inviting, full, and harmonious. Fresh and dried black berries, cherries, violets and woodsmoke give a heady first impression. The palate is equally impressive. Blackberries and black cherries are underpinned by flavours of dried blackcurrants, mocha, olives, and mint. Always a big wine, the 2017 Fonroque is powerful but well-balanced and has greater structure to allow it to develop over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Fonroque is a Saint Emilion Grand Cru Classé. This important estate is composed of a beautiful 22-hectare vineyard that straddles the limestone plateau of Saint-Emilion and sandy clay slopes. The vineyards are planted with old vine Merlot (70%) and Cabernet Franc (30%) both of which thrive on the poor, well-drained soils. Since 2006 Fonroque’s vineyard has been certified organic and since 2008 they have been certified as biodynamic. The move to biodynamic production aligns with the owners’ commitment to expressing the vineyards’ unique character and working with nature.\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959636602962,"sku":"PDT11317","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauFonroque.png?v=1765211827"},{"product_id":"chateau-la-mission-haut-brion-2008","title":"Chateau La Mission-Haut-Brion Pessac-Leognan 2008","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e96 Points - Wine Enthusiast. \u003c\/strong\u003eLa Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 points, commenting that it’s ‘One of the best 2008s out there.’\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"95-97 Barrel sample. A muscular wine, with well-defined tannins. The acidity is high, hiding the power and richness of the fruit behind. Then dark tannins come through, with other ripe fruits, finishing with a mineral character.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there. 2020 – 2055. Neal Martin, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mission Haut Brion is one of Bordeaux’s superstar properties.  It lies in the commune of Pessac Leognan just to the southwest of Bordeaux. Although it was ranked as Deuxieme Grand Cru Classé (second growth) in the 1955 classification, many critics believe it to be of Premier Grand Cru Classé (first growth) quality. The vineyards lie on the same gravel terrace as its sibling’s Chateau Haut Brion which is ideal for the production of exceptional quality grapes.  The properties signatures are smoky overtones and distinct, savoury minerality to the finish.  \u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959639224402,"sku":"PDT11708","price":355.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLaMission-Haut-Brion.png?v=1716307205"},{"product_id":"chateau-meyney-2020","title":"Chateau Meyney Saint-Estephe 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Decanter.\u003c\/strong\u003e \u003cspan data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":792633},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\"}' data-sheets-root=\"1\"\u003eChateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":792633},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\"}' data-sheets-root=\"1\"\u003eVivino Rating: 4.1 (Oct 2025)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A punch of bright plummy fruits, a little austere on the finish but one that you feel will age well. Mocha and coffee bean through the mid palate, keeping things moving right along at a fair pace, with a generous handful of rosemary and sage spice on the finish. Harvest 16 September to October 1. Always one of the real value picks in St-Estèphe.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Meyney is one of the oldest estates in the Medoc and can trace its roots back to 1662. Its 51 hectares lay in a single block in the northern commune of Saint Estephe and is planted with Cabernet Sauvignon, Merlot and Petit Verdot. For decades it was part of the Cordier family of estates, but since its acquisition by Crédit Agricole Grands Crus, the quality has soared. Today, Chateau Meyney is regarded as one of Saint Estephe’s finest estates, offering Grand Cru quality for Cru Bourgeois money.\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959642402898,"sku":"PDT12120","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMeyney.png?v=1716307446"},{"product_id":"domaine-vincent-prunier-chassagne-montrachet-2022","title":"Domaine Vincent Prunier Chassagne Montrachet Blanc 2022","description":"\u003cp\u003eDomaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.  Prices for Domaine Vincent Prunier’s wines have been rising of late, so now’s the time to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid-gold, the bouquet offers an array of enticing aromas including fresh apples, buttery vanilla and citrus. The palate is populated with generous flavours of peach, pear, and apple. Vincent’s use of 1,2, and 3-year-old barrels keeps the oak flavours in check and these are manifested as subtle tropical fruit and honey tones. Toward the finish a blend of citrus and minerals come through, cleansing the palate and adding yet another layer of complexity. Delicious now with white meats, fish, shellfish or creamy risotto, it will age gracefully over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Punier founded his domaine in 1988 when he inherited 2 hectares of vineyards from his parents. It now comprises of 13 hectares of vines in prestigious sites in Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. Despite his domain’s growth it remains very much his own and his control over his wine extends to him living above his winery in Auxey Duresses in sight of his Pinot Noir vines. His love for his wines is easy to see and thanks to his close attention to detail, he has attracted a loyal following.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960811204690,"sku":"CVA21222","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVincentPrunierChassagneMontrachetBlanc.png?v=1718885210"},{"product_id":"vincent-prunier-volnay-1er-cru-2020","title":"Domaine Vincent Prunier Volnay 1er Cru 2020","description":"\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStill deep red, the Vincent Prunier Volnay 1er Cru 2020 offers that classic Volnay combination of red berries and purple flowers on the nose. The palate is elegant and nuanced, but there’s a greater level of concentration and depth than you might expect. The fruit ranges from strawberries and raspberries through to blackberries and damsons via red cherries and black grapes. Smoky, and with a savoury edge, the finish is long, the tannins perfectly polished and the acidity so well judged. This calls for fine food such as truffle risotto, coq au vin, veal, or filet steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960814055506,"sku":"CVA10220","price":76.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VincentPrunierVolnay1erCru.png?v=1718887517"},{"product_id":"domaine-tortochot-gevrey-chambertin-1er-cru-champeaux-2022","title":"Domaine Tortochot Gevrey Chambertin 1er Cru Champeaux 2022","description":"\u003cp\u003eYou may not have heard of the Champeaux Premier Cru, but once you've tasted it you'll wish you had sooner. Champeaux is the northernmost Gevrey-Chambertin Premier Cru vineyard. Its rocky limestone and clay soils are nutrient-poor and free draining which makes it ideal for growing Pinot Noir. The vineyard faces east which means vines are exposed to morning sunshine but shaded in the afternoon. This, and the soils, gives wines of great structure and longevity. The glorious 2022 vintage imparted an extra ripeness and richness to Domaine Tortochot’s wine, yet it has retained its vibrancy and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Tortochot Gevrey Chambertin 1er Cru Champeaux 2022 has a gloriously deep, cherry red colour. The bouquet balances red berry freshness with darker tones of blackberries, cherries, and vanilla smoke. Mouth-filling and intense, on the palate it combines raspberries and strawberries with cherry, damson and loganberry notes offset by cream and oriental spices. Built to last, the tannins are rounded and sweet, and help create a fine, elegant red Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Tortochot is an important and highly regarded producer based in the northern Burgundy village of Gevrey-Chambertin. Family-owned, fourth-generation Chantal Tortochot is now in charge of the domaine, and it was she who made the move to organic viticulture back in 2013. Their 12 hectares of Pinot Noir vines are spread across 34 plots, including ones in the Grand Cru vineyards of Mazis-Chambertin and Charmes-Chambertin. In an area best known for its powerhouses, Domaine Tortochot is notable for the elegance of its wines.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960819855442,"sku":"CVA10622","price":105.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineTortochotGevreyChambertin1erCruChampeaux.png?v=1718882028"},{"product_id":"michel-genet-mg-bb-vintage-grand-cru-champagne-2017","title":"Michel Genet MG BB Vintage Grand Cru Champagne 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eA wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a r\u003cspan data-mce-fragment=\"1\"\u003eich aromatic palette and powerful finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003cmeta charset=\"utf-8\"\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003cbr\u003e\u003c\/strong\u003eA golden silken yellow colour with a delicate effervescence. Aromas of pastries with fragrances of fresh nuts and candied fruits. Then tobacco, menthol anise and eucalyptus are revealed. Some complex expression that makes you travel into a universe of spices with scents going up to leather.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":40982872621138,"sku":"VIN40917","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelGenet_MGBBVintage_GrandCruChampagne2048x2048px_9136215d-c999-4a6b-b346-c5f3122cd793.png?v=1715610742"},{"product_id":"lou-miranda-estate-fierce-iii-sagrantino-2020","title":"Lou Miranda Fierce III Sagrantino 2020","description":"\u003cp\u003eThe Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed and fermented in stainless steel. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak and have been universally acclaimed, providing a showcase for how well this Umbrian grape variety can perform in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Sam Kim, Wine Orbit (2019 Vintage)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Beautifully fruited and perfumed, the inviting bouquet shows dark plum, roasted nut, game and thyme nuances, leading to a succulent palate that’s plump and flavoursome. Generous and structured at the same time with a lengthy sturdy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a wine! Mighty and magnificent, the Lou Miranda Estate Fierce III Sagrantino is one of the most powerful and concentrated Australian wines we’ve ever tasted. Inky blue-black, the nose mixes black cherries with blackberries, vanilla, spices and earth. In the mouth there is an abundance of sweet cherry and bramble fruits set against a backdrop of savoury, earthy, pine nuts notes. The tannins are noticeable but are rounded, and polished and convey a ripe blueberry and cream tone. Decant and drink now with red meats, mushroom dishes, cheeses or game, or squirrel away and watch this develop over the next ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41125586468946,"sku":"LOU10420","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateFierceIIISagrantino_2f8eba71-02db-416a-8e94-607ea37d68bf.png?v=1730990418"},{"product_id":"lou-miranda-estate-shiraz-mataro-2018","title":"Lou Miranda Shiraz - Mataro 2018","description":"\u003cp\u003e\u003cstrong\u003e97 Points - Sam King, Wine Orbit.\u003c\/strong\u003e The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in seasoned American oak which tamed the Mataro’s rounded, but profound tannins while adding spice to the plump Shiraz. To keep as much of the wine’s character as possible, only the lightest of filtering and fining was done which has further extended this majestic wine’s life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eWine Press Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e97 Points - Sam King, Wine Orbit (2018 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Ned Goodwin MW (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lou Miranda Estate Shiraz - Mataro 2018 offers an amazing tasting experience. Wonderfully dark with vivid highlights of ruby and cranberry, the palate is plump, rich, and heady. Blackberries, cassis, and tangy raspberries lead the charge, all of which are undercut by mint, peppers, and Mataro’s signature scorched earth tone. Toward the finish flavours of plum conserve, mocha, toast and eucalyptus emerge adding persistence and freshness. Pair this mighty, rare-release wine with truffle pasta, beef wellington, pan-fried liver or a hearty blue cheese tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41126971834450,"sku":"LOU10518","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateShiraz-Mataro.png?v=1765212122"},{"product_id":"lou-miranda-estate-centenarian-old-vine-shiraz-2018","title":"Lou Miranda Centenarian Old Vine Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Winepilot. \u003c\/strong\u003eThe Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exacting standards for which this prized wine is known. In a typical year, just 200 cases of this sensational wine are made, which has helped make the Lou Miranda Estate Heritage Series 1907 one of Australia’s most sought-after red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Winepilot (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Part of the Heritage series from the third generation of this well known winemaking family, we have a superb Barossa Shiraz from vines well over the century in age, from one of the great vintages. Just 2,400 bottles made, the wine was aged in American oak. Deep dark red in colour, this is a full-throttle, bold, ripe Barossa Shiraz which will thrill lovers of the style. There are lashings of vanillin oak at this early stage, but integration is well underway. Big black fruit notes, chocolate, licorice and coffee beans. Mocha and cassis too with soft, satiny tannins. Good intensity, excellent length. There is no subtlety here but no one is looking for it. Some might see it as a love-it-or-hate-it style, but most will surely love it – drink over the next ten to fifteen years.\"\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Journal (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A powerhouse of flavor, this Shiraz leads with a bold oaked style, showcasing prominent notes of vanilla and mocha. The aromatic profile is further enriched with herbal nuances, while plums and dark red berries add depth. The palate mirrors this intensity, with oak continuing to dominate, allowing subtle red fruit notes to emerge. Soft tannins and a lingering finish make this wine a complex and thoroughly enjoyable Barossa Shiraz.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep dark crimson in colour this is a full-throttle, bold, ripe Barossa Shiraz that marries concentration with complexity. The bouquet is intense, heady, bold, and packed with black fruits, charcoal, vanilla, mint, and red blooms. The decadently rich, wonderfully textured palate offers juicy blackberries alongside prunes, fresh raspberries, dried strawberries, black butter, wild herbs and spices. On the finish high roast coffee beans, chocolate, liquorice are offset by a shot of cranberries which impart freshness and balance. A big, brash, old-style Australian Shiraz from some of the oldest vines in Aus, this is a wine every lover of serious Australian wines should try at least once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41128071954514,"sku":"LOU10618","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateHeritageSeries1907OldVineShiraz_1.png?v=1734093518"},{"product_id":"tapanappa-whalebone-vineyard-cabernet-shiraz-2017","title":"Tapanappa Whalebone Vineyard Cabernet-Shiraz 2017","description":"\u003cp\u003e\u003cstrong\u003e93 points \/ Silver Medal - Decanter World Wine Awards. \u003c\/strong\u003eIf you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality is exceptional. Once picked the grapes were destemmed – no extra tannins were required – gently crushed and cold soaked for two days before being fermented separately. During the 11-day fermentation, the skins were hand-plunged to ensure maximum extraction. Once blended the wine was placed into 225-litre French oak casks, half of which were new, for 17 months. The result is a dramatic wine, one that’s full of power, concentration, nuance, and intricacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Sept 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 points \/ Silver Medal - Decanter World Wine Awards (2017)\u003c\/p\u003e\n\u003cp\u003e\"Complex and aromatic, showing savoury herbs,, violets and cedar, with bottle-age imbuing the fruit with a candied character. Pure and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: 84% Cabernet Sauvignon, 16% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 isn’t showing its age. The colour remains a wonderfully saturated blue-black with only the slightest hint of pink at the rim. The bouquet leaps from the glass, propelling cassis, crushed raspberries, charcoal, sandalwood, mint, green peppers and scorched earth into the air. The palate is just as arresting. This mighty mouthful delivers masses of blackberry, black cherry, and spicy bramble fruit in a rich, well-structured format. The level of extraction is hugely impressive, but it’s not one-dimensional or inelegant. The power is tempered by freshness and precision to create a beguiling whole. Drink now with roasted red meats, full-flavoured cheeses and rich tomato-based dishes or hold for up to fifteen years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the latest wine venture by the legendary Petaluma founder, Brian Croser. Founded in 2002 with the support of Champagne Bollinger and the Cazes family of Chateau Lynch Bages fame, Tapanappa produces an extensive range of superb wines in several sites, all of which offer the cool climate conditions that have taken Australian wine to new heights in recent years. Their range includes Chardonnay, Pinot Noir, and Riesling alongside Cabernet Franc, Syrah, and Shiraz, which bear Croser’s trademark elegance and precision with Australia’s signature generosity. If you’re looking for Old World refinement with New World exuberance, then Tapanappa’s wines are for you.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":41165392117842,"sku":"MEN10117","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TapanappaWhaleboneVineyardCabernet-Shiraz.png?v=1725463070"},{"product_id":"fonseca-20-year-old-tawny-port","title":"Fonseca 20 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e93 Points - Revista Adega. \u003c\/strong\u003eThe Fonseca 20 Year Old Tawny Port is a traditional blend of grapes including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. Starting life as a lip-staining purple, the wine is placed into small oak casks of around 630 litres, from which it emerges two decades later as russet red, mellow, complex and utterly delicious. The Fonseca 20 Year Old Tawny Port is a wonderful expression of tawny Port. A fine wine that’s affordable to all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Revista Adega\u003c\/p\u003e\n\u003cp\u003e91 Points - Decanter\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuite deep brick red hue with a thin, tawny rim. Open, welcoming creamy nose with a hint of vanilla. Full, soft and fleshy, hazelnut complexity, – by no means as delicate as some but still well-balanced with a full, spicy finish. Soft and satisfying.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRusset red with an amber rim, the colour provides a perfect entrée to the nature of this wonderful wine. The nose combines fruity tones of cherries, plums, honey, fruit cake spice, and crushed nuts.  The palate is decadently rich, boasting a luxurious mouthfeel and flavours of cherries, figs, prunes, honey, spices, and vanilla before a warm, tangy acidity comes in giving balance and harmony. The ideal Port to serve with all kinds of cheese, it will also accompany fruity deserts or pâtes, though, frankly, we think it’s best on its own. The dazzling complexity and soft, plump nature make it a wine that was made to sip and savour with good company.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFonseca is one of the greatest names of Port wine. Founded in 1815, their wines are characterised by power, charm and elegance. Their tawny or ‘wood Ports’ – so called as the wines are aged in barrels for up to 40 years – are unbeatable. For some Port producers, tawny Ports are a convenient method of using up grapes that they can’t use for finer vintage wines. Fonseca though specially selects grapes that have the character to stand up to the extended ageing period. Conscious of the precious environment in which they produce their wines, Fonseca has invested heavily in sustainable winemaking. It was the first lodge to offer a wholly organic Port and respect for the planet influences all their activities. This has been made easier by the bulk of their fruit coming from their own perfectly placed vineyards. When it comes to Tawny Port, Fonseca offers a unique and sublime drinking experience.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":41171180388434,"sku":"MEN602NV","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Fonseca20YearOldTawnyPort.png?v=1725545167"},{"product_id":"grangehurst-nikela-2011","title":"Grangehurst Nikela 2011","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e91 Points - Tim Atkin MW. \u003c\/strong\u003eNikela is a “Cape Blend” of \u003cmeta charset=\"utf-8\"\u003eCabernet Sauvignon, Pinotage, Shiraz \u0026amp; Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa\/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in England.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.4 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Tim Atkin MW (2011 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 40% Pinotage 35% Shiraz 16% Roobernet 9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby\/garnet colour; red berries with some mint, cedar and mocha aromas \u0026amp; flavours. A full bodied, elegant barrel matured red wine with smooth, ripe tannins. Recommended drinking up to 20 years from vintage. Enjoy this wine with fine cuisine such as yellow fin tuna ravioli, balsamic pan seared chicken livers, grilled kabeljou or slow-roasted lamb shanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41184068993106,"sku":"RAK10811","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/GrangehurstNikela.png?v=1713274771"},{"product_id":"chateau-confidence-de-margaux-2016","title":"Chateau Confidence de Margaux 2016","description":"\u003cp\u003e\u003cstrong\u003e93 Points - VertdeVin. \u003c\/strong\u003eThe 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine.\" \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long\u003c\/strong\u003e.  \u003c\/span\u003eIf we can learn from the past, it will not be long before one of these properties buys these vines and good value Margaux with a superb story will disappear for ever into the Grands Crus just as Château Boston did when it was purchased by Château Palmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - VertdeVin (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The nose is fruity and offers a fine power, racy minerality as well as a fine freshness. It reveals notes of blackberry, fleshy wild strawberry and small notes of raspberry associated with touches of spices as well as discreet hints of gray pepper and subtle hints of liquorice. The palate is fruity, well-balanced and offers juiciness, a beautiful definition, a good material, silkiness, gourmandize as well as a fine juicy frame. On the palate this wine expresses notes of blackberry, fleshy wild strawberry, fleshy raspberry and small notes of ripe\/fleshy red berries associated with hints of flowers, gray pepper as well as discreet hints of toasted, chocolate, caramelization and racy minerality. Tannins are well-built.\"\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A silky and delicious red with dark-berry and orange-peel aromas that follow through to a medium body, firm and silky tannins and a delicious finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":41184250888274,"sku":"BCV14816","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauConfidencedeMargaux.png?v=1708535445"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-2022","title":"Orin Swift Palermo Cabernet Sauvignon 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eT\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41207290331218,"sku":"EJG10722","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"cuentavinas-alomado-rioja-2021","title":"Cuentavinas Alomado Rioja 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.  \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in small oak casks with a blend of wild yeasts, those present on the grapes’ skins, and cultivated yeasts. It is then aged for 18 months not in the more common 225 litre casks, but 500 barrels which reduces the oakiness and allows the wine’s glorious freshness and nuance to be preserved. The result is an intriguing mix of power and complexity, depth and freshness. Add in the brilliance of the 2021 Rioja vintage, and this is a wine that every Rioja lover should have in their collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Tim Atkin MW\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2021 Alomado is 80% Tempranillo, 10% Viura, 6% Malvasía and 4% Calagraño sourced from San Vicente de la Sonsierra, Rioja Alavesa. Aged for 18 months in French oak barrels (one-third new), this wine boasts a purple hue and delicate aromas of strawberry, sour cherry, balsamic and dried flowers, with hints of fresh rose. On the palate, it is dry, lean and silky with an energetic flow that lingers long, revealing profound, complex, lasting flavours. This represents a novel approach to Rioja reds, shaping new frames for the region, particularly in the Sonsierra area. 93\/100 Robert Parker\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCuentaviñas is the new project of Eduardo Eguren, a fifth-generation member of the Eguren family, who are owners of some of the greatest wineries in Spain. Having long dreamt of producing a Rioja which put the grapes’ character at the fore, after inheriting three prime vineyards from his grandfather he made his dream a reality. Eduardo wanted his wines to tell a story. The name Cuentaviñas is a play on words, cuentacuentos meaning storyteller, so cuentaviñas translates to vineyard-teller. Production is minuscule, allowing for practices such as ploughing by horse, hand-pruning and canopy management, much of which Eduardo does himself. Cuentaviñas is an excellent example of the ‘new Spain’. 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The fruit is intensely concentrated, yet the wine never feels heavy, carrying its richness with precision and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, brooding aromas of cassis, blackberry and fruitcake lead into notes of graphite, cigar box, violets and sweet spice. The palate is full-bodied and layered, with plush dark fruit wrapped around finely grained tannins and a mineral backbone. Hints of nutmeg, cedar and vanilla from extended oak ageing add complexity, while the finish is long, smoky and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. 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From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is a Rioja in the modern style not overpowered by the injudicious use of oak, with layers of complex aromas and vibrant fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - James Suckling (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Subtle black pepper with hints of vanilla, chocolate and blackberries. Medium- to full-bodied on the palate, showing gritty tannins that bind well with the fruit. Structured and nicely chewy with a lengthy finish.\"\u003c\/p\u003e\n\u003cp\u003e91 Points - Guia Penin (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Marta Gallego makes this five-way blend from more or less equal parts Tempranillo, Graciano and Garnacha with 12% Cabernet Sauvignon and 3% Maturana Tinta. Stylishly oaked in 40% new French barrels, it's more than the sum of its parts, showing plum, cassis and raspberry fruit, graceful tannins and a grassy undertone.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aroma, notes of strawberry yogurt, red and slightly floral fruits, jasmine, violets … In the background typical aromas of oak, with leathers and smoke. Powerful, elegant and silky wine. The toasted notes of the barrel appear in the mouth and the notes of fruit and flowers are perceived. Fine and elegant wine in which the red fruit persists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e65% Tempranillo; 20% Garnacha; 15% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSet within a UNESCO Biosphere Reserve in the Ocón Valley, Casa La Rad is a singular estate defined by its forested surroundings, wildlife and high-altitude vineyards. Winemaker Bárbara Palacios has chosen to work outside the traditional Rioja classification system of Crianza and Reserva, instead crafting wines without those constraints. 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Creamy on the palate, with ripe mango and pineapple flavours. The spicy mineral finish presents a fascinating contrast to the buttery texture. A full-bodied, somewhat restrained Pouilly-Fumé that distinctly sets itself apart from the robust, often bold Sauvignons of the New World.  W\u003c\/span\u003ehile wine prices on the Loire are skyrocketing in many places, this first-class \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePouilly-Fumé\u003c\/span\u003e from the young Domaine de la Croisée stands out as one to follow for its quality and value.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e17\/20 - Jancis Robinson (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A superbly silky Pouilly-Fumé with fluid palate weight –full-bodied and with real richness but at the same time lithe and fresh. Aromatic (on the palate as well as the nose) with floral notes of linden blossom and lemon verbena, and an intensely peppery finish. Long and sweeping.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eDomaine de la Croisée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Croisée is a new and exciting venture for \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNolwenn and Matthieu, two lovers of wine, vineyards \u0026amp; nature. Meeting in the aisles of a wine fair, in 2019, an opportunity arose to acquire a small 8.5-hectare winery right in the heart of the AOC Pouilly Fumé terroir. Without hesitation, Nolwenn and Matthieu rolled up their sleeves to restore this charming plot of land that had been neglected for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":41226268672082,"sku":"VIN21723","price":27.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroiseeMagmaPouilly-Fume2048pxx2048px.png?v=1740646624"}],"url":"https:\/\/www.perfectcellar.com\/collections\/25-rrp.oembed?page=17","provider":"Perfect Cellar","version":"1.0","type":"link"}