Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.

Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid

Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h