{"title":"Airfield Estates","description":"\u003cp\u003eDiscover Airfield Estates wines from Washington State’s Yakima Valley, where the Miller family’s farming heritage meets a distinctive aviation story. Named after the wartime flight school once based on the family’s land, Airfield Estates produces estate-grown wines with generous fruit, character and a strong sense of place.\u003c\/p\u003e\u003cp\u003eOur collection spans supple Merlot and Cabernet Sauvignon, expressive red blends and a richly textured Chardonnay, with bottles priced from £24.95 to £58.95. Explore Dauntless for a Bordeaux-style blend, Spitfire for its distinctive combination of Sangiovese and Cabernet Sauvignon, or Mustang for a Rhône-style blend of Syrah, Grenache and Mourvèdre. For a more special bottle, the Reserve Cabernet Sauvignon and Founders Series Arthur H. Lloyd offer depth and complexity, while the Founders Series Donald Miller Chardonnay brings creamy texture and French-oak richness.\u003c\/p\u003e\u003cp\u003eThese Washington wines suit red-wine enthusiasts looking beyond familiar regions, Chardonnay lovers seeking a fuller style, and anyone choosing a thoughtful wine gift. Match the reds with grilled meats, slow-cooked dishes or mature cheeses, and enjoy the Chardonnay alongside roast chicken or rich seafood dishes. From relaxed dinners to celebratory meals, Airfield Estates offers a compelling introduction to the diversity of Yakima Valley wine.\u003c\/p\u003e","products":[{"product_id":"airfield-mustang-2023","title":"Airfield Mustang 2023","description":"\u003cp\u003eNamed for the legendary P-51 Mustang fighter, Airfield Estates' 2023 Mustang is a Rhône-style red blend built from designated Reserve-tier blocks of the family's own Yakima Valley estate. It's the kind of wine that pairs a great story with real substance — a fitting gift for anyone who loves aviation history, characterful New World reds, or both.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-full bodied and Rhône in spirit, with aromas of black cherry, orange blossom and smoked goose giving way to a savory palate of soy sauce and black olive tapenade. Velvety tannins carry through to a long, dark-berried finish. Drink now through 2039, with peak maturity around 2033 — pair with grilled lamb, tapenade-topped crostini, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 61% Syrah, 34% Grenache and 5% Mourvèdre from Reserve-tier blocks within Airfield's own estate vineyard in the Yakima Valley AVA. Aged 21 months in large-format French oak (75% new, 25% two-year-old), with twice-monthly lees stirring for the first three months, followed by a further month in concrete tanks. 450 cases produced, made in a vegan style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914455523715,"sku":"AIR10123","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldMustang.png?v=1777379408"},{"product_id":"airfield-spitfire-2023","title":"Airfield Spitfire 2023","description":"\u003cp\u003eNamed for the Spitfire — the RAF fighter that shares its home skies with the P-51s once trained at the family's own Yakima Valley airfield — Airfield Estates' 2023 Spitfire is a Sangiovese-Cabernet Sauvignon blend from the estate's Reserve-tier vines. An unusual, distinctive pairing that makes a memorable gift for anyone who wants a red with real character behind the label.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCranberry jam and maraschino cherry lead on the nose, lifted by hints of sandalwood, while the palate turns toward pomegranate, raspberry, cola and salted toffee, framed by supple tannins and a long finish. Drink now through 2040, peaking around 2035 — lovely with charcuterie, tomato-based pasta, or a simple Tuscan-style roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 55% Sangiovese and 45% Cabernet Sauvignon, sourced from Reserve-tier blocks of both varieties on the family's Yakima Valley estate, planted since 1968. Aged 22 months in French oak (40% new, 55% two-year-old, 5% neutral) — each variety matured separately for 10 months before blending, then a further 12 months together. 459 cases produced, made in a vegan style. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914495336835,"sku":"AIR10223","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldSpitfire.png?v=1777380004"},{"product_id":"airfield-founders-series-arthur-h-lloyd-2022","title":"Airfield Founders Series Arthur H. Lloyd 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - International Wine Report.\u003c\/strong\u003e Airfield Estates' Founders Series honors the four generations of Millers who built the family's Yakima Valley estate, and this bottling carries the name of H. Lloyd Miller — the family patriarch who arrived from Illinois in 1907, leased part of his land to a WWII flight school, and later bought the surplus buildings for a dollar to found the family's Airport Ranch. The 2022 vintage is a serious, cellar-worthy Bordeaux-style blend, and a fitting gift for anyone who appreciates a wine with real family history behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - International Wine Report (2022) \u003cbr\u003e93 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, blackberry marmalade and blackcurrant lead the nose, layered with cola, smoked beechwood, graphite, bramble berry, truffle, salted caramel, leather and incense — a wine of real complexity. Drink now through 2044, with peak maturity around 2039; pair with slow-braised short rib or a well-aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 53% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc and 1% Petit Verdot, hand-harvested in late October from the finest Reserve-tier blocks of Airfield's 830-acre estate vineyard, then destemmed and optically sorted. Aged 22 months in 100% new French oak, with 14 days of extended post-fermentation skin contact and twice-monthly lees stirring for four months. 142 cases produced. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914657538435,"sku":"AIR10322","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldFounderLloyd.png?v=1777380853"},{"product_id":"airfield-reserve-cabernet-sauvignon-2022","title":"Airfield Reserve Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - Vinous.\u003c\/strong\u003e Airfield Estates' 2022 Reserve Cabernet Sauvignon is a single-varietal expression drawn from the estate's oldest vines — some over 25 years old — and given the winery's most serious oak treatment. A great gift for the committed Cabernet drinker who wants a Washington red built to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and expressive, with black cherry, blackberry purée and smoked fig on the nose, followed by black cassis, mocha, cola and cigar box on the palate. The finish leans into toasted oak and dark bramble berry fruit. Drink now through 2044, peaking around 2039 — an ideal match for a well-marbled ribeye or aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from select estate blocks with vines averaging over 25 years old, harvested in late October after an extended, delayed ripening period. Aged approximately 22 months in French oak (80% new, 20% one-to-two-year-old), with four months of lees stirring post-malolactic fermentation. 433 cases produced, made in a vegan style. 14.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914680344963,"sku":"AIR10422","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldReserveCabernetSauvignon.png?v=1777381149"},{"product_id":"airfield-cabernet-sauvignon-2024","title":"Airfield Cabernet Sauvignon 2024","description":"\u003cp\u003eAirfield Estates' 2024 Cabernet Sauvignon is the entry point into the estate's Cabernet range — approachable, screwcap-sealed, and built for easy midweek drinking rather than the cellar. A reliable, gift-friendly bottle for anyone who wants real Yakima Valley Cabernet without the reserve-tier price tag.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn approachable, medium-bodied Cabernet Sauvignon with the dark spice, plum and floral character typical of Yakima Valley fruit. Best enjoyed on release, alongside burgers, roast chicken, or a simple pasta with red sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon sourced from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's easy-drinking, screwcap-sealed style — a step below the Reserve and Founders Series tiers, designed for immediate enjoyment. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914704626051,"sku":"AIR10524","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldCabernetSauvignon.png?v=1777381323"},{"product_id":"airfield-merlot-2023","title":"Airfield Merlot 2023","description":"\u003cp\u003eAirfield Estates' 2023 Merlot is a soft, generous, everyday expression of the variety from the family's Yakima Valley estate — an easy, crowd-pleasing gift for anyone who wants a reliably good glass of red without overthinking it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Airfield's house style, the Merlot typically shows deep ruby colour with dark cherry, black cassis, blackberry and plum fruit, lifted by violet, clove and toasted oak notes, and smooth, well-integrated tannins. Best enjoyed young, alongside roast chicken, mushroom risotto, or simple grilled fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Merlot from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed everyday style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914729005443,"sku":"AIR10623","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldMerlot.png?v=1777381477"},{"product_id":"airfield-dauntless-2023","title":"Airfield Dauntless 2023","description":"\u003cp\u003eNamed for the SBD Dauntless dive bomber, Airfield Estates' 2023 \"Dauntless\" is the winery's approachable Bordeaux-style red blend — a step up from the everyday range but still built for easy, immediate drinking. Wine Enthusiast has reviewed the wine in past vintages, making it a reliably well-regarded gift choice.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Airfield's house style, Dauntless typically shows red currant and red bell pepper notes alongside chocolate cake and loganberry fruit, with a soft, approachable palate. Best paired with burgers, barbecue, or a simple weeknight pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style red blend from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914777403779,"sku":"AIR10723","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldDauntless.png?v=1777381675"},{"product_id":"airfield-red-blend-2022","title":"Airfield Red Wine 2022","description":"\u003cp\u003eAirfield Estates' 2022 Red Wine is the winery's simplest, most everyday red — an easy, versatile blend from the family's Yakima Valley estate.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy-drinking red blend with soft, fruit-forward character typical of Airfield's entry-tier wines — think ripe red and dark berry fruit with gentle, approachable tannins. Best enjoyed young, alongside pizza, burgers, or simple weeknight fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA red blend from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed everyday style. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914816594307,"sku":"AIR10822","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldRedWine.png?v=1777381954"},{"product_id":"airfield-founders-series-donald-miller-chardonnay-2023","title":"Airfield Founders Series Donald Miller Chardonnay 2023","description":"\u003cp\u003eAirfield Estates' Founders Series honors the Miller family's four generations on this Yakima Valley land, and this bottling is named for Donald Deets Miller — the family member who, in 1968, planted the estate's very first trial vines, including Chardonnay, to test whether wine grapes could thrive here. It's a fitting, full-circle gift: a Chardonnay honoring the very man who first planted the variety on this ground.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with aromas of poached pear, lemon curd and salted butterscotch, the palate reveals peach nectar and honeycomb alongside marzipan and toasted marshmallow, finishing soft and creamy. Drink now through 2038, peaking around 2032 — pair with roast chicken, lobster, or a rich pasta carbonara. Serve at 50-55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from the finest Chardonnay blocks of Airfield's own estate vineyard — the same variety Donald Miller first planted here in 1968. Fermented over roughly four weeks at 55-64°F, then aged 11 months in 100% new French oak 500L puncheons with bi-monthly lees stirring for four months. 154 cases produced, made in a vegan style. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57915015037315,"sku":"AIR20923","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldFoundersDonald.png?v=1777382291"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/collections\/AirfieldEstates.jpg?v=1791379939","url":"https:\/\/www.perfectcellar.com\/collections\/airfield-estates.oembed","provider":"Perfect Cellar","version":"1.0","type":"link"}