From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils

Meursault, along with Puligny Montrachet and Chassagne Montrachet, forms the renowned "golden triangle," the core of the Côte de Beaune, renowned for its premier Chardonnay terroirs in Burgundy. With notes of brioche, almond and fresh apple, on the palate there is a lovely tension, which is pure and clean. Drinking well now, it can age for up to 10 years in the cellar. Taste Bright straw yellow in colour, Meursault Decelle & Fils comes with notes of brioche, almond and fresh apple. On the pa

This Chardonnay presents a wonderful contrast between liveliness and roundness, comfort and freshness. Situated on the heights of Savigny-lès-Beaune, the plot called "Les Champlains" is characterized by a poor and very stony soil. One can indeed see numerous "meurgers," these high piles of flat stones extracted from the vineyards over the centuries and piled into walls bordering the plots. The particularly generous sunlight of the plot benefits the grapes, which ripen well, resulting in a dense

Recently awarded premier cru status "Les Crays” is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvée is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total. Vivino Rating: 4.3 (Apr 2024) Wine Press Ratings 93 Points - The Wine Front (2020) 91 Points - Decanter (2020) "In 2020, there w

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

'Plan de Dieu' is an understated premium Côtes du Rhône appellation,created in 2005. Meaning, God's Plain, the wines are from low yield vines, creating a deep coloured and concentrated wine with aromas of the local Garrigue scrubland. The average age of the vines for this Plan de Dieu is over 45 years of age, and ageing takes place in concrete vats for 12-18 months to produce a powerful wine, with layers of black fruit and sweet spice.   The very present tannins of great finesse are characterist

90 Points - Wine & Spirits Magazine. Château Montus benefits from a superb terroir, unique in the Southwest, consisting of steep slopes with large pebbles on top of fine clay from the Pyrenees. A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world, with its significant proportion of Tannat. Nicknamed the Petrus of the Southwest by a dozen wine critics for 30 years now, Château Montus expresses all the characteristics of these e

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

Current owner Dominique Vacher initiated the conversion process to Organic Agriculture in 1999. The result is a lovely organic wine, predominantly Merlot, with 15% Cabernet Franc and 5% Cabernet Sauvignon, where the fruit sings to produce a wine with a complex nose of spice, grilled fruits and wild strawberries. In the mouth, this wine is smooth and silky, with refreshing tannins. The is an incredible wine offer unmatched value for money.  Taste The wine has a complex nose of spice, grilled frui

Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Overall this is an absolutely fa

91 Points - Decanter. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis

94 Points - International Wine Report. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 94 Points - International Wine Report (2016) The 2016 E

92 Points - Decanter. The Michel family has crafted wines in Chablis since the 19th century, passing down a rooted sense of excellence through generations. Their family vineyard, with 45-year-old vines on average, sits in the heart of the original Chablis terroir, within a two-kilometer radius of the winery's most prestigious parcels. Wine Press Ratings 92 Points - Decanter "Cool and linear, very good focus, with crisp apple acidity and mineral characters. Fine and elegant. A thoroughbred, needs

95 Points - La Revue de France. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (April 2024) Wine Press Ratings 95 Points - La Revue de France "T

This exceptional Vintage Grand Cru Blanc de Blancs Champagne from Michel Genet is truly the work of an Artisan. 100% Chardonnay from the Grand Cru Vineyards of Chouilly, expect dense aromas of pastries, freshly baked bread and almond croissant, followed by candied fruit, pineapple and smokey nuances of tea, dark rum and tobacco. Complex, elegant and simply superb!  Tasting Notes The nose is dense on a universe of pastries. Then comes the expression of maturity with notes of candied fruits (pinea

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine. About the Producer Château d’Esclans is located on an exceptional site,

Domaine André Colonge is situated in the heart of the Beaujolais Cru appellation areas, in the commune of Lancié. Its surface area is 37 HA is shared between 4 appellations: Fleurie, Brouilly, Beaujolais Villages and Beaujolais. Harvesting remains 100% manual, with two successive sortings: in the vineyards and before the grapes enter the cellar, to guarantee high quality wines. From its exceptional Beaujolais setting and with the know-how and skills gained over the generations, the estate is pro

Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis

91 Points - Vinous. From the son of acclaimed producer Alain Graillot, Maxime. The organic fruit (from 35-year-old vines) is de-stemmed, spending one year in old oak (used barrels from Domaine de la Romanée-Conti) with a touch of new. This is an appealing, pretty, fruit-forward Crozes with aromas of violets, plump blackberry, plum, licorice, and chocolate followed by a tighter palate with grainy tannins and high acidity. An accomplished, balanced, and restrained wine. Wine Press Ratings 91 Point

95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen

96 Points - Vinous.com. In a pivotal moment of celebration, dating back to the 1987 vintage, Laurent-Perrier, revered as the non-vintage rosé champagne category's ultimate benchmark, sought to transcend its own excellence. This pursuit of perfection gave rise to the exquisite Alexandra Rosé Millésimé. This rare and coveted wine is the culmination of a meticulous selection process and crafted from the most exceptional Pinot Noir Grands Crus and Chardonnay plots. It all began as a tribute to owner

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

97 Points - Falstaff. The 'Grand Siècle' is a name for the prosperous 17th century in France, known for human creativity surpassing nature. Louis XIV, the 'Sun King,' created the Château de Versailles, symbolising harmony and perfection. In Champagne, the term "vintage" typically signifies excellence in Prestige Cuvées. However, Laurent-Perrier believes that only blending can achieve perfection beyond nature's offerings, resulting in a champagne with long ageing potential, evolving depth, intens

92 Points - bettane et desseauve.Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent‑Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. Sensory Characteristics Eye The wine has a white gold colour with a fine sparkle. Nose The nose displays minerality and hints of citrus. Palate The wine is balanced and susta