All Wines

All Wines

75 of 434 products

  • Organic
    Vegan
    Vivino 4+
    Country: New Zealand, Otago
    Grape: Pinot Gris
    ABV: 13.5%
    Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit
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  • Vegan
    Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14%
    Fabulous Rose from one of wine Supremo Tim Atkins' favourite Rioja producers. Lovely red berry fruit flavours with gentle spice on the finish and a hint of orange zest on the nose. Fleshy and open-knit, offering juicy raspberry and bitter cherry flavours that turn spicier on the back half. The orange and red berry notes linger on the nicely persistent finish, which shows subtle firming grip. A surprising and gorgeous Rose from Rioja to be enjoyed all year round. If you enjoy a decent glass of ro
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  • Vegan
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 14%
    Nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Taste The relative lightness of the vintage shows in the soft, maturing black-currant fruits in this wine. With oak aging smoothing the tannins
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    £17.53
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  • Vegan
    Wine 92 Point Rating
    Vivino 4+
    Country: Italy, Piedmont
    Grape: Nebbiolo
    ABV: 14%
    92 Points - WinesCritic.com. Fontanafredda, a renowned Italian winery nestled in Piedmont's Langhe region with a heritage dating back to 1858, is celebrated for its traditional and highly acclaimed wines, including Barolo, Barbaresco, and Moscato d'Asti. Their Barolo, a deep red with ruby highlights, boasts an intense nose revealing vanilla, spice, withered roses, and underbrush. The palate, dry yet soft, unfolds as full-bodied, velvety, and well-balanced, culminating in a complex and lengthy fi
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  • Vegan
    Country: Argentina, Mendoza
    Grape: Malbec
    ABV: 13.5%
    Classic Argentinian malbec from the well respected Bodegas Santa Ana. This Reserve Malbec is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Intense red colour with elegant hints of violet. A testimony of Santa Ana's desire of keeping quality at the heart of their work. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste. Great quality - Great Valu
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  • Vegan
    Vivino 4+
    Country: France, Rhone Valley
    Grape: Viognier
    ABV: 13.5%
    La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone
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    £43.45
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  • Vegan
    Vivino 4+
    Country: United States America, California
    Grape: Cabernet Sauvignon
    ABV: 14.5%
    Considered as one of the 'First Growths' in Napa Valley, the 'Hands of Time' Red Blend is an affordable choice from the world-renowned Stag's Leap winery. A sumptuous texture giving cool, menthol-laced blue and black fruit flavours - blueberries, plums and blackcurrants alongside floral touches of violets. It's deep, dark and brooding but not at all heavy. Long length and mouth coating tannins. This deserves a meat-heavy meal, steak or roast beef.  About the ProducerStag’s Leap Wine Cellars, not
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  • Vegan
    Country: Argentina, Patagonia
    Grape: Malbec
    ABV: 13.5%
    This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi
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    £14.95
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  • Vegan
    Wine 90 Point Rating
    Country: France, Beaujolais
    Grape: Gamay
    ABV: 13.5%
    Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its
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  • Vegan
    Wine 93 Point Rating
    Vivino 4+
    Country: Australia, Victoria
    Grape: Cabernet Sauvignon
    ABV: 11.5%
    93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,
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  • Vegan
    Country: Australia, Victoria
    Grape: Pinot Noir
    ABV: 13%
    A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri
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    £38.25
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  • Vegan
    Wine 91 Point Rating
    Country: Australia, Victoria
    Grape: Viognier
    ABV: 11%
    91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b
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  • Vegan
    Vivino 4+
    Country: Italy, Veneto
    Grape: Corvina
    ABV: 15%
    The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique. Very intense ruby red colour, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tanni
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    £56.45
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  • Vegan
    Wine 95 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Pinot Noir
    ABV: 14.5%
    95 Points - Wine Review Online. Merry Edwards, based in the Russian River Valley since 1977, meticulously discovers exceptional quality grape sites using precise rootstock, clone, and farming methods. Certified Sustainable since 2017 and vegan friendly, her weighty Pinot Noir boasts a captivating floral aroma, expressive layers of cherry and raspberry, firm yet integrated tannins, making it an impressive, age-worthy yet accessible choice. Tasting Notes Warmly opulent and sophisticated, this is a
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    £73.95
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  • Vegan
    Vivino 4+
    Country: France, Languedoc Roussillon
    Grape: Grenache
    ABV: 13%
    Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph
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  • Vegan
    Country: France, Beaujolais
    Grape: Gamay
    ABV: 13%
    Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e
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  • Award winning
    Vegan
    Vivino 4+
    Country: France, Rhone Valley
    Grape: Grenache
    ABV: 14%
    Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has
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  • Vegan
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Quincy, the second appellation established in France (1936) and the first in the Loire Valley, has gained recognition for its exclusively Sauvignon Blanc white wines which are are renowned for their characteristic crispness and dryness. One of the best domaines in Quincy, Yves Lestourgie, who gave up cereal farming 20 years ago to make Quincy is also currently president of the Quincy growers’ association.  Taste Aromatic, with citrus, pepper and floral notes, the palate is fresh, fruity with hin
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  • Award winning
    Organic
    Vegan
    Country: France, Provence
    Grape: Syrah/shiraz
    ABV: 12.5%
    A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries
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    £15.95
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    £15.15
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  • Wine 93 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    93 Points - Tim Atkin MW.  “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.3 (Feb 2024) W
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  • Vegan
    Country: Italy, Veneto
    Grape: Turbiana
    ABV: 12.5%
    This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a
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  • Vegan
    Wine 91 Point Rating
    Vivino 4+
    Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14%
    91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  About the Producer
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  • Organic
    Vegan
    Wine 90 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Zinfandel
    ABV: 15.5%
    90 Points - Cellar Tracker. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Taste Vivino Rating: 4.2
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  • Wine 92 Point Rating
    Vivino 4+
    Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14.5%
    92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is
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