{"title":"Biodynamic Wine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Biodynamic Wine Collection brings together some of the finest biodynamic wines in the world.  Made in harmony with nature, biodynamically farmed wines are increasingly regarded as the best way to produce fine rose, white and red wines.  Taking organic winemaking principles to the next level, our collection shows the beauty and purity of biodynamic wines.  With fine wines starting at under £15 a bottle, our \u003cmeta charset=\"utf-8\"\u003eBiodynamic Wine Collection offers you the chance to enjoy outstanding wines that won't cost the earth.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sena-2020","title":"Sena 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e97 Points - Falstaff. \u003c\/strong\u003eSeña 2020 is an iconic Chilean grand vin from the Aconcagua Valley — a biodynamically farmed Cabernet Sauvignon-led blend that weaves Carmenere into its Bordeaux soul. Profound, structured, and hauntingly elegant.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDeep ruby in the glass with a brooding, complex nose of blackcurrant, dark cherry, and dried violet, layered with pencil shavings, tobacco leaf, and a whisper of graphite. The palate is full-bodied yet precise, with firm, silky tannins and a long, mineral-driven finish. A wine of real authority and age-worthiness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWine Press Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e97 Points - Falstaff (2020 Vintage)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\"Brilliant dark ruby with purple reflections, subtly lighter at the rim. Fine noble oak notes, black fruits of the forest, subtle cassis, delicate savoury aromas, some nougat and tobacco. The wine is inviting, with a multi-faceted young bouquet and ripe plum in the background. Juicy and elegant, ripe sweet cherry, round, supporting tannins, good freshness, mineral and lively with nuances of red fruits on the finish. The wine has a very good length, is already harmonious, and has good ageing potential.\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e97 Points - Patricio Tapia - Descorchados (2020 Vintage)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\"The first version of Seña was made in 1995, when Chilean wine was just venturing into the category of \"icon\" wines. Today it's a member of Chile's wine royalty, now 100% from its own vineyards on the western side of the Aconcagua Valley, about 40 kilometers from the Pacific Ocean, and all under biodynamic management. This year's blend is 53% cabernet sauvignon, 25% malbec, 15% carmenere, and 7% petit verdot. And despite the warm season, this wine follows the path of recent years with its fresh character and deliciously juicy red fruits. The texture is fine yet dense and full of very sharp tannins. It has just 13.5º alcohol, which is fairly low for the 2020 vintage, which speaks to this idea of fresh, tense, and vertical wines.\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeña stands as an icon in Chilean fine wine, created through a pioneering partnership between Eduardo Chadwick and renowned American winemaker Robert Mondavi. Their vision: to craft a Chilean grand vin that could rival Bordeaux's best, but uniquely Chilean, integrating Carmenere into the Bordeaux blend. The estate in the Aconcagua Valley is a model vineyard for biodynamic cultivation, benefitting from superb volcanic and colluvial soils and Mediterranean climate moderated by Pacific breezes. These elements, coupled with cutting-edge viticulture and respect for the terroir, deliver wines revered for their finesse, structure, and philosophical dedication to sustainability and excellence.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273518559619,"sku":"HAT11020","price":129.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Sena2020.png?v=1756214034"},{"product_id":"m-chapoutier-crozes-hermitage-les-varonniers-2020","title":"M. Chapoutier Crozes-Hermitage Les Varonniers 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Crozes-Hermitage Les Varonniers 2020 combines rich red fruits and elegant structure in a wine crafted by one of the Rhône’s most highly regarded estates. The producer’s dedication to single-vineyard expression and exceptional winemaking shines through in this award-winning vintage, regularly celebrated by top critics. A real taste of superb Rhône luxury in every glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eDeep garnet in colour, M. Chapoutier Crozes-Hermitage Les Varonniers 2020 reveals complex aromas of ripe red fruits - blackcurrant and raspberry - layered with nuances of liquorice and delicate vanilla. The palate is ample and solid, offering jammy fruit, a subtle hint of graphite and fine, silky tannins. The finish is persistent and elegant, marked by a lingering softness and a touch of spice.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eM. Chapoutier stands out as a truly iconic Rhône Valley house, renowned for its devotion to expressing terroir. Established in 1808 and still family-run, the Maison owns some of the oldest vines in Crozes-Hermitage, and is a pioneer of biodynamic viticulture in the region. The producer’s commitment to single-parcel vinification and use of only free-run juice for Les Varonniers ensures exceptional clarity and concentration. Michel Chapoutier holds the world record for 100-point wine ratings awarded by Robert Parker, underscoring the estate’s global recognition for quality and authenticity.\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"M. Chapoutier : Les Varonniers 2020\" href=\"https:\/\/www.millesima.co.uk\/m-chapoutier-les-varonniers-2020.html\" target=\"_blank\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"citation inline\" href=\"https:\/\/www.millesima.co.uk\/m-chapoutier-les-varonniers-2020.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage has earned high critical acclaim, with Decanter awarding it\u003cspan\u003e \u003c\/span\u003e94 points for its remarkable intensity and complexity. Wine critics note its beautiful silky texture alongside plum and blackberry notes. Les Varonniers is often praised as one of the finest Crozes-Hermitage wines available. A splendid 4.2 score on Vivino tops the marks of this sublime Syrah. \u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273529340291,"sku":"HAT11120","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierCrozes-HermitageLesVaronniers2020.png?v=1756215854"},{"product_id":"m-chapoutier-saint-joseph-les-granits-2020","title":"M. Chapoutier Saint-Joseph Les Granits 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Saint-Joseph Les Granits 2020 is a profound Syrah that masterfully blends black fruits, mineral intensity, and refined tannins. Produced from biodynamically farmed, granitic soils by a Rhône Valley icon, this single-vineyard wine is consistently recognised by critics for its elegance and ageing capability. A striking example of Rhône craftsmanship and a benchmark for Saint Joseph Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eM. Chapoutier Saint-Joseph Les Granits 2020 displays a very deep garnet red in the glass with enticing aromas of black fruit jam, smoked and mineral overtones. The palate is full-bodied and layered with smoky, peppery notes, tight yet refined tannins, and a persistent, elegant finish. Touches of graphite and crushed stone underscore its granitic origin, while the core of cassis and blueberry brings both richness and complexity.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eM. Chapoutier is indisputably one of the Rhône Valley’s most celebrated producers, with a reputation rooted in centuries-old traditions dating back to 1808. Their pioneering approach to biodynamic viticulture and obsession with terroir expression makes them stand apart. Les Granits comes from a single, stony granite parcel in the birthplace of Saint Joseph, harvested by hand and vinified with only the free-run wine to capture the greatest purity. Under the guidance of Michel Chapoutier, the estate has become synonymous with precision, sustainability, and excellence; their Braille-labelled bottles champion inclusivity and pay homage to innovation in winemaking.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage of Les Granits Rouge has received exceptional acclaim, including 97 points from James Dunnuck, 93 points from Robert Parker’s Wine Advocate and widespread praise for its harmonious structure, depth, and ageing potential. The Vivino score for this vintage is 4.3 \u003cmeta charset=\"utf-8\"\u003ehighlighting its status among Rhône’s elite.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273537597827,"sku":"HAT11220","price":61.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierSaint-JosephLesGranits2020.png?v=1756216253"},{"product_id":"sena-2010","title":"Sena 2010","description":"\u003cstrong\u003e94 Points - Wine Advocate. \u003c\/strong\u003e\u003cspan\u003eSeña 2010 is a classically structured Chilean Bordeaux blend, marrying ripe dark fruits, nuanced spice, and refined tannins. Its pedigree is underscored by visionary, biodynamic winemaking and critical acclaim from both experts and wine enthusiasts alike. A genuine reflection of the Aconcagua Valley’s potential, this wine continues to set the benchmark for premium new world reds.\u003c\/span\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeña 2010 exudes a deep violet-ruby hue and opens with complex aromas of blackcurrant, blackberry, raspberry, cedar, tobacco, and a subtle hint of mint and pepper. On the palate, expect a beautifully balanced wine with well-integrated oak, elegant tannins, and a core of ripe dark fruits. The finish is long and silky, offering both structure and finesse, with touches of spice and graphite.\u003cspan rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.vivino.com\/GB\/en\/sena-aconcagua-valley\/w\/25474\" class=\"citation inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e94 Points - Wine Advocate (2010 Vintage)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\"The 2010 Sena is more generous on the nose than the 2009, with crisp, ripe blackberry, boysenberry and graphite notes that are tightly coiled and, at the moment, not as expressive as the 2009. The palate is medium-bodied with fine tannins. This is silky smooth in the mouth, harmonious and the oak is deftly interwoven into the structure. This is a sophisticated Sena. Drink 2014-2022.\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeña is a vision realised by Eduardo Chadwick and the late Robert Mondavi, established as a partnership to showcase Chile's potential for world-class wine. Located in the Aconcagua Valley, the estate is managed under biodynamic principles and committed to sustainability. Distinct for its Chilean interpretation of Bordeaux blends, Seña incorporates Carménère for local character, and its hillside vineyards benefit from diverse soils and meticulous hand-harvesting - factors that make this producer stand out globally.\u003cspan rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273550573955,"sku":"HAT11010","price":134.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Sena_2010.png?v=1756218517"},{"product_id":"m-chapoutier-ermitage-les-greffieux-2020","title":"M. Chapoutier Ermitage Les Greffieux 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe M. Chapoutier Ermitage Les Greffieux 2020 is a distinguished red with deep complexity, elegant tannins, and a rich, expressive character defined by dark fruits, spice, and savory accents. Crafted by a pioneering Rhône producer, whose commitment to quality and innovation is unmatched, this wine consistently impresses critics and enthusiasts alike, earning high scores and widespread admiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThe 2020 M. Chapoutier Ermitage Les Greffieux offers a full-bodied palate with ripe, rounded tannins. Expect notes of chocolaty dark fruits, truffle, woodsmoke, earth, and fine licorice, underscored by a refreshing concentration and exceptional freshness. The wine displays beautiful garnet colour, a nose combining black fruits, ink, and black pepper, and an elegant mouthfeel with a deliciously layered finish.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eFounded in 1808 in Tain-L'Hermitage, Maison M. Chapoutier is renowned for its commitment to biodiversity and sustainable viticulture. Michel Chapoutier has led the estate to global acclaim, pioneering biodynamic farming in the Rhône and holding the world record for 100\/100 scores by critic Robert Parker. Les Greffieux is produced from vines over 50 years old at the foot of the Hermitage hill, yielding complex, concentrated wines that reflect their unique terroir. The estate's use of Braille on labels and championing of single-vineyard craftsmanship further distinguishes it in the world of fine wine.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2020 vintage is especially praised by critics for its elegance, depth, and remarkable cellaring potential. Jeb Dunnuck gave 98+\/100 and Robert Parker (Wine Advocate) 95-98\/100. Vivino users rate this wine exceptionally highly, with a score of 4.4 from over 1,000 reviews, highlighting its broad appeal among connoisseurs. Critics have also lauded its rich bouquet and superb balance of fruit and savoury notes.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhat is the difference between Hermitage and Ermitage? \u003cbr\u003e\u003c\/strong\u003eHermitage and Ermitage both refer to the famous appellation in the northern Rhône, celebrated for its exceptional Syrah-based reds and rich whites. The distinction lies in tradition and focus: “Hermitage” is the widely used name, often appearing on blends from several parcels across the hill, whereas “Ermitage” is the original French spelling now reserved by leading producers like M. Chapoutier for single-vineyard, plot-specific wines. Although both originate from the same revered hillside, the use of “Ermitage” indicates a wine of unique origin and pure terroir expression, while “Hermitage” denotes the broader, blended heritage of this legendary region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273590583683,"sku":"HAT11620","price":134.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierErmitageLesGreffieux2020.png?v=1756372572"},{"product_id":"m-chapoutier-ermitage-le-pavillon-2021","title":"M. Chapoutier Ermitage Le Pavillon 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Ermitage Le Pavillon 2021 offers profound complexity, with refined tannins and deep fruit layered over a captivating, mineral-driven structure. Crafted by one of the Rhône’s legendary producers from a historic single vineyard, its multitude of high critic and Vivino scores reflect both pedigree and remarkable quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eM. Chapoutier Ermitage Le Pavillon 2021 is an expressive Syrah with aromas of cold fireplace, blackberry, fern, and pepper. The palate is precise and layered, offering fine tannins, outstanding length, and concentrated fruit. Notes of graphite, cocoa, and subtle florals merge with bright acidity, culminating in a mineral, linear finish. Its depth and finesse set it apart, with strong potential for graceful ageing.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eMaison M. Chapoutier, established in 1808, is a benchmark for Rhône Valley excellence. Under Michel Chapoutier’s leadership, the estate pioneered single-site bottling, biodynamic viticulture, and the use of braille on labels. Le Pavillon comes from the renowned Les Bessards vineyard, known for its granitic soils and 65-year-old vines, producing Syrah of extraordinary purity and complexity. The estate’s unwavering innovation and respect for terroir make it one of the most esteemed names in world wine.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2021 Le Pavillon dazzled critics, receiving 99\/100 from Stuart Pigott (JamesSuckling.com), 95-97\/100 from Joe Czerwinski (Wine Advocate), and 96\/100 from Decanter. Vivino users reward it with an impressive average of 4.5 from over 4,500 ratings, confirming its celebrated status among collectors and enthusiasts.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat is the difference between Hermitage and Ermitage? \u003cbr\u003e\u003c\/strong\u003eHermitage and Ermitage both refer to the famous appellation in the northern Rhône, celebrated for its exceptional Syrah-based reds and rich whites. The distinction lies in tradition and focus: “Hermitage” is the widely used name, often appearing on blends from several parcels across the hill, whereas “Ermitage” is the original French spelling now reserved by leading producers like M. Chapoutier for single-vineyard, plot-specific wines. Although both originate from the same revered hillside, the use of “Ermitage” indicates a wine of unique origin and pure terroir expression, while “Hermitage” denotes the broader, blended heritage of this legendary region.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273603494275,"sku":"HAT11921","price":254.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierErmitageLePavillon2021.png?v=1756374679"},{"product_id":"m-chapoutier-ermitage-lermite-2018","title":"M. Chapoutier Ermitage l'Ermite 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Ermitage l'Ermite 2018 is a Syrah of stunning complexity, seamlessly blending mineral intensity with ripe, layered fruit and floral nuance. Crafted by a pioneering Rhône producer from one of the region’s most revered plots, it has received accolades from top critics and consistently high Vivino ratings, underscoring its status as a true Hermitage masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eL'Ermite 2018 boasts remarkable complexity, offering aromas of cassis, violets, crushed stone, and peppered game. The palate is concentrated and pure, with a liquid rock-like minerality, ripe black and blue fruits, floral notes, and hints of charcoal and spice. Full-bodied and structured, the wine finishes with impressive length and intensity, promising outstanding ageing potential.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eMaison M. Chapoutier, established in 1808, leads the Rhône Valley in innovation and terroir expression. Under the direction of Michel Chapoutier, the estate is internationally acclaimed for biodynamic viticulture, pioneering single-vineyard bottlings, and tactile braille labels. The l’Ermite vineyard, atop the Hermitage hill near the historic chapel, is celebrated for its poor granite soils and ancient vines, delivering wines of exceptional depth, minerality, and poise.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2018 vintage is a stand-out, earning 99 points from Wine Advocate and 97 points from Vinous. On Vivino, l’Ermite consistently achieves a score above 4.5, confirming its elite status among wine enthusiasts and critics alike.\u003cspan data-state=\"open\" rel=\"nofollow noopener\" class=\"citation ml-xs inline\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat is the difference between Hermitage and Ermitage? \u003cbr\u003e\u003c\/strong\u003eHermitage and Ermitage both refer to the famous appellation in the northern Rhône, celebrated for its exceptional Syrah-based reds and rich whites. The distinction lies in tradition and focus: “Hermitage” is the widely used name, often appearing on blends from several parcels across the hill, whereas “Ermitage” is the original French spelling now reserved by leading producers like M. Chapoutier for single-vineyard, plot-specific wines. Although both originate from the same revered hillside, the use of “Ermitage” indicates a wine of unique origin and pure terroir expression, while “Hermitage” denotes the broader, blended heritage of this legendary region.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273604379011,"sku":"HAT12018","price":259.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierErmitagel_Ermite2018.png?v=1756376107"},{"product_id":"m-chapoutier-chante-alouette-hermitage-blanc-2021","title":"M. Chapoutier Chante-Alouette Hermitage Blanc 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Chante-Alouette Hermitage Blanc 2021 displays stunning complexity and textural elegance, shaped by biodynamic excellence and some of the Rhône’s finest terroir. Accolades from renowned critics and a strong Vivino score confirm its status as both a critically acclaimed and enthusiast-favoured wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eA harmonious white Hermitage offering aromas of quince, walnut, honey, ginger, and acacia, with a hint of linden blossom. The palate is elegantly textured with a creamy mid-palate, subtle salinity, and a refined finish dominated by almond and stone fruit. There’s a delicate freshness, a touch of roasted nuts, ripe peach and a faint saline twist, resulting in a full-bodied, balanced wine with superb precision and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eM. Chapoutier, based in Tain l’Hermitage and established in 1808, is a true icon of the Rhône. Helmed by Michel Chapoutier since 1990, the estate is globally recognised for pioneering biodynamic viticulture at scale and an unwavering commitment to natural practices—eschewing all pesticides and promoting vineyard biodiversity. Chapoutier’s holdings include some of the Rhône’s finest sites, and their distinctive labels featuring Braille speak to inclusivity and quality. The domaine is Europe's largest fully biodynamic wine estate and is well-known for crafting wines of extraordinary purity and typicity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eM. Chapoutier Chante-Alouette Hermitage Blanc 2021 has earned impressive recognition among critics. Joe Czerwinski from RobertParker.com awarded it 92 points, highlighting its balance and structure. Jancis Robinson gave it a score of 16.5\/20, praising its elegance and complexity. On Vivino, the 2021 vintage has achieved an average score of approximately 4.3 out of 5 from over 50 reviews, confirming its popularity with wine enthusiasts. Overall, this wine stands out as a benchmark white Hermitage, applauded for its harmony and textural finesse.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273743249795,"sku":"HAT20721","price":69.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierChante-AlouetteHermitageBlanc2021.png?v=1756393343"},{"product_id":"m-chapoutier-ermitage-de-loree-2020","title":"M. Chapoutier Ermitage de l'Oree 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Ermitage de l’Oree 2020 is a remarkable white Hermitage with generous fruit, luxurious texture, and mineral energy, crafted by one of the Rhône’s most legendary and innovative producers. Decorated with top critic and Vivino ratings, it stands as a benchmark for fine French white wine and a stunning alternative to for Burgundy white lovers looking to explore other regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThe 2020 Ermitage de l’Oree offers profound complexity with intense notes of mirabelle tart, candied citrus peel, almond, and yellow stone fruits. Hints of roasted corn and honeysuckle add layers of depth. The palate is rich and creamy yet maintains tension and freshness thanks to its mineral backbone, leading to a long and refined finish marked by aniseed and a gentle saline touch.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eM. Chapoutier stands at the summit of Rhône winemaking, famous for a staunch commitment to biodynamic and organic practices. The estate, established in 1808 and guided by Michel Chapoutier, places a passionate focus on showcasing terroir through painstakingly single-parcel selection. Noteworthy is their use of Braille on every label and their stewardship of ancient vines. The Marsanne grapes for Ermitage de l’Oree come from the renowned “Les Murets” site, which features unique glaciofluvial soils and 60 to 70-year-old vines, lending remarkable structure and intensity to the wine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2020 vintage of M. Chapoutier Ermitage de l’Oree has received outstanding critical praise, with both The Wine Advocate (Robert Parker) and Decanter awarding it 95 points for its concentration and balance. In addition, it boasts an impressive Vivino user score of approximately 4.4 out of 5, reflecting strong acclaim from both critics and wine enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273755931011,"sku":"HAT20920","price":165.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierErmitagedel_Oree2020.png?v=1756393606"},{"product_id":"chateau-climens-barsac-2015","title":"Chateau Climens Barsac 1er Grand Cru Classe 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e97 Points - Jeff Leve. \u003c\/strong\u003eChâteau Climens, the “Lord of Barsac,” delivers its hallmark elegance and precision in the 2015 vintage. A modern expression of Barsac’s limestone-rich terroir, this 1er Grand Cru Classé shows purity, freshness and ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Vintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"With a mild spring like in 2011, a hot summer like in 2003 and a dry summer like in 2005, the year promised to be an early one and the health of the vineyards remarkable. The grapes continued to ripen in excellent conditions right up until the first week of September, when botritys made a rapid appearance in many plots. The final blends produced a very great Climens, perfectly illustrating the estate’s ‘signature’: power, tension and elegance.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - Jeff Leve (2015 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Kicking off with floral notes, you find intense aromas of honeysuckle and white flowers before moving on to all the honeyed, yellow tropical fruit notes, vanilla and marzipan. All the beautiful, lusciously sweet, honeyed fruit works due to the bracing acidity, so have the right balance between sweet, fresh and refreshing. Give this at least a decade, two if you can. \"\u003c\/p\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":56315001536899,"sku":"PDT60415","price":109.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauClimensBarsac1erGrandCruClasse.png?v=1762440108"},{"product_id":"vincent-girardin-pouilly-fuisse-vieilles-vignes-2022","title":"Vincent Girardin Pouilly-Fuisse Vieilles Vignes 2022","description":"\u003cp\u003eOld vines and limestone soils give this Pouilly-Fuissé its depth and precision. Girardin captures the richness of the 2022 vintage without losing the region’s trademark freshness. It’s poised, elegant and unmistakably Burgundian — Chardonnay with real clarity and finesse.\u003c\/p\u003e\n\u003cdiv class=\"zoneVin\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemakers tasting note: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA delicate and distinguished wine, green-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with notes of hazelnut, toasted almond and mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn May 2012, Vincent Girardin sold his business to Jean-Pierre Nié, the owner of Compagnie des Vins d’Autrefois in Beaune. Jean-Pierre, very sensibly, took the decision not only to retain Eric Germain (head winemaker) and Marco Caschera (sales and exports) but to make them substantial shareholders in the business.\u003c\/p\u003e\n\u003cp\u003eAs far as we are concerned, nothing has changed. They continue to work with the highest quality raw materials and Eric Germain continues to make the wines, as he has done for over fifteen years. Indeed, now that Eric is entirely free from other constraints, we have noticed the wines’ gain in precision over the last few vintages! There is no bâtonnage and extended maturation in barrel, giving the white wines greater tension, elegance, energy and purity.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56570048512387,"sku":"THO20422A","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VincentGirardinPouillyFuisseVieillesVignes2048pxx2048px_56f300d4-2a46-4064-a3b8-628377ce056d.png?v=1761130632"},{"product_id":"vincent-tempranillo-upper-five-vineyard-2023","title":"Vincent Tempranillo Upper Five Vineyard 2023","description":"\u003cp\u003e\u003cstrong\u003e93 points - Vinous\u003c\/strong\u003e. Planted in 2000 in southern Oregon's Rogue Valley by growers Terry Sullivan and Molly Morison, Upper Five Vineyard is a small, organically farmed site that has been Demeter certified biodynamic since 2018. Located near Ashland, this 3.5 acre vineyard thrives in a warm climate well suited to Tempranillo, producing wines with depth, structure and a distinctly savoury profile. The winemaker, Vincent Fritzsche, runs one of Oregon's most quietly impressive small operations — limited quantities, uncompromising quality. The aim here is to highlight the grape's natural tannin profile while preserving its natural acidity, resulting in a wine that feels both powerful and precise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, savoury dark berry fruit leads the profile, with blackberry, plum and black cherry at the core. Layers of liquorice, dried herbs and spice follow, giving a firm, structured palate that immediately signals a departure from cooler climate Pinot Noir styles of Oregon. Tannins are present and textural, yet well integrated, carrying the wine through a long, savoury finish with real grip and presence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 points - Vinous\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2023 Tempranillo Upper Five Vineyard hails from the Rogue Valley American Viticultural Area (AVA). A darkly alluring mix of crushed wild berries, sweet herbs, clove and dried orange peels wafts up from the glass. The palate is silken yet sleek, with a wave of ripe red berry fruits that slowly saturates as edgy tannins collect toward the close. It tapers off structured and long, leaving a pleasantly chewy sensation and an air of violet inner florals that slowly fade.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFounded in 2009 by winemaker Vincent Fritzsche, Vincent Wine Company is a small, boutique Oregon producer dedicated to crafting wines that express vineyard and vintage with clarity and precision. Working with a network of long established growers, Vincent sources fruit from sustainably farmed vineyards across Oregon, favouring sites that are dry farmed, organic or biodynamic wherever possible. Winemaking is deliberately hands off, relying on native fermentations, minimal intervention and gentle oak ageing to allow each vineyard's character to shine through. The result is a range of elegant, site driven wines that combine purity, freshness and a distinctly Old World sense of balance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635095544195,"sku":"VWC10323","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTTEMPRANILLOUPPERFIVEVINEYARD2023.png?v=1784817799"},{"product_id":"weingut-dr-wehrheim-spatburgunder-2024","title":"Weingut Dr Wehrheim Pinot Noir 2024","description":"\u003cp\u003eA refined expression of Pinot Noir from the southern Pfalz, where careful biodynamic farming and a Burgundian mindset shape a style that favours clarity over extraction. There’s a quiet confidence here rather than overt power, with the focus firmly on purity of fruit, finesse and vineyard character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright red cherry and wild strawberry sit at the core, lifted by subtle spice and a faint herbal edge. The palate is supple and finely textured, with gentle tannins and a fresh line of acidity giving shape and energy. Elegant rather than weighty, with a cool, restrained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - James Suckling (2024 Vintage)\u003c\/p\u003e\n\u003cp\u003e“Excellent balance and very easy to enjoy with bright fruit and fine structure.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeingut Dr Wehrheim is a leading biodynamic estate in Birkweiler, Pfalz, and a long-standing member of the VDP. The family has built a reputation for precision winemaking rooted in their steep, limestone-rich vineyards, with a strong focus on Burgundy varieties alongside Riesling. Their approach combines organic and biodynamic principles with a clear emphasis on site expression and elegance, producing wines that are both structured and quietly expressive.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":57787662500227,"sku":"HAL11924","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/WeingutDrWehrheimPinotNoir_8e0b0973-48e7-4c93-89d7-7019ca3e0db0.png?v=1777372686"},{"product_id":"weingut-dr-wehrheim-siebeldingen-pinot-noir-muschelkalk-2022","title":"Weingut Dr Wehrheim Siebeldingen Pinot Noir Muschelkalk 2022","description":"\u003cp\u003eA cool-climate Pinot Noir from the limestone slopes of the southern Pfalz, shaped by biodynamic farming and a clear Burgundian influence in the cellar. Muschelkalk soils (\u003cmeta charset=\"utf-8\"\u003eshell limestone) bring tension and precision, giving the wine a fine, linear feel rather than overt richness. This is Pinot Noir with restraint, detail and a strong sense of site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright cherry and wild strawberry lead, backed by subtle cranberry crunch and a savoury herbal edge. The palate is finely etched, with gentle tannins and a cool mineral line running through the wine. Fresh, composed and quietly structured, finishing long with a lifted, stony clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeingut Dr Wehrheim is a leading biodynamic estate in Birkweiler in the southern Pfalz and a member of the VDP since 1991. Now run by Franz Wehrheim, the estate focuses on serious dry wines from limestone rich vineyards, with a strong emphasis on Pinot Noir and Riesling. Organic and biodynamic farming underpin everything they do, alongside a long standing commitment to sustainability and environmental responsibility within the German wine industry.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":57787678392707,"sku":"HAL12022","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/WeingutDrWehrheimSiebeldingenPinotNoirMuschelkalk.png?v=1777373966"},{"product_id":"kapitel-zwei-orange-crush-2025","title":"Kapitel Zwei Orange Crush 2025 (50cl)","description":"\u003cp\u003e\u003cstrong\u003eVery limited Stock! \u003c\/strong\u003eSkin-contact Riesling and Müller-Thurgau from the banks of the Danube. Named with a nod to R.E.M.'s 1988 \"Orange Crush,\" this is Kapitel Zwei's playful first foray into amber wine: hand-harvested grapes, foot-stomped and left on their skins for around a week so that time and oxygen paint the wine a glowing orange-amber. Aromatic, textural and refreshingly low in alcohol, it's a characterful introduction to skin-contact wine — bottled in a striking 500ml stoneware flagon inspired by the ancient Georgian qvevri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApricot marmalade and dried tangerine on the nose lead to a lively, gently grippy palate with a twist of ginger and citrus zest. Textural but fresh at just 12% alcohol, with the faint tannic tug that makes orange wine so food-friendly — lovely with spiced dishes, charcuterie or a board of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e80% Riesling, 20% Müller-Thurgau, with the Riesling grown in Austria's Kremstal and Kamptal. The grapes are hand-picked in September, foot-trodden and left to macerate on their skins for about a week before pressing — a natural, low-intervention approach that gives the wine its amber hue, gentle grip and aromatic lift. 12% ABV · 500ml stoneware bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKapitel Zwei — \"Chapter Two\" — is a small, experimental estate in Krems an der Donau, Austria, born from a desire to begin a new chapter growing wine organically and sustainably by Chris. Its heart is the Kremsleithen, a steep single vineyard (\"ried\") running down to the river Krems that was first recorded in 1266 and lay abandoned for decades before being replanted in May 2022 with French varieties — Chenin Blanc, Roussanne and Sémillon — destined to be aged in amphora and steel.\u003c\/p\u003e\n\u003cp\u003eWhile those estate vines mature, early cuvées like Orange Crush capture the project's curious, hands-on spirit: characterful wines made with patience, a light touch and a good dose of fun. Chris Sciacca is a talented winemaker but also a well travelled tech professional from Brooklyn, USA. He's growing a real cult around his low intervention wines and his philosophy and we are honoured he chose us to represent his brand in the UK.\u003c\/p\u003e","brand":"Kapitel Zwei","offers":[{"title":"Default Title","offer_id":62003565625731,"sku":"KPZ70125","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/KapitelZweiOrangeCrush.png?v=1787216395"},{"product_id":"kapitel-zwei-endlich-chenin-gruner-2025","title":"Kapitel Zwei Endlich Chenin x Gruner 2025 (50cl)","description":"\u003cp\u003e\u003cstrong\u003eLimited stock!\u003c\/strong\u003e A characterful, low-intervention blend of Chenin Blanc and Grüner Veltliner, and part of Kapitel Zwei's long-awaited first vintage. This is a wine of two worlds: the Chenin Blanc that founder Chris Sciacca has staked his estate on, married to Grüner Veltliner, the signature white grape of his adopted home on the Danube. Fresh, textural and just 11.5% alcohol, it's bottled — like the rest of the range — in a distinctive 500ml format for easy, characterful drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp green apple, pear and quince meet a squeeze of citrus and the gentle white-pepper lift that Grüner Veltliner does so well. Light-bodied and mouth-watering, with a saline freshness and a clean, dry finish — a versatile aperitif that's equally happy with salads, fish, or lighter poultry and veg dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Chenin Blanc and Grüner Veltliner, hand-picked and made with minimal intervention to keep the fruit pure and the wine fresh. 11.5% ABV · 500ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKapitel Zwei — \"Chapter Two\" — is the second act of founder Chris Sciacca. After 25 years in corporate communications, including two decades at IBM, he swapped his suit and keyboard for pruning shears and overalls, went back to university in 2021 for a three-year degree in viticulture and wine business at IMC Krems, and served an apprenticeship at Paumanok Vineyards on New York's Long Island. The name says it all: this is the chapter where a lifelong wine lover finally makes his own.\u003c\/p\u003e\n\u003cp\u003eHe settled in Krems an der Donau, an hour from Vienna, and bought a small, long-abandoned single vineyard — the Kremsleithen, a steep loam-and-clay slope running down to the river Krems that was first recorded in 1266. He replanted it in May 2022 with French varieties — Chenin Blanc, Roussanne and Sémillon — farmed organically and sustainably and destined for ageing in amphora and steel. 2025 is his first vintage, released in tiny quantities and already shipped to drinkers from Austria and England to the USA and South Africa. \"Endlich,\" indeed.\u003c\/p\u003e","brand":"Kapitel Zwei","offers":[{"title":"Default Title","offer_id":62003598000515,"sku":"KPZ20125","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/KapitelZweiCheninxGruner.png?v=1787148645"},{"product_id":"kapitel-zwei-tummel-di-riesling-2025","title":"Kapitel Zwei Tummel Di Riesling 2025 (50cl)","description":"\u003cp\u003e\u003cstrong\u003eLimited stock!\u003c\/strong\u003e A fresh, pure, small-batch dry Riesling from Kapitel Zwei's long-awaited first vintage on the Danube. \"Tummel di\" is Austrian dialect for \"get a move on\" — a fitting name for a bright, energetic wine (and a nudge to grab a bottle before it's gone). Made with a light, low-intervention touch and just 12% alcohol, it's bottled in the range's distinctive 500ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLime zest, green apple and white peach lift from the glass, backed by the cool, stony minerality that Austrian Riesling does so well. Dry, racy and mouth-watering, with a clean, crystalline finish — a brilliant aperitif, and a natural partner for fresh fish, sushi, or lighter spiced dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Riesling, hand-picked and made with minimal intervention to preserve the fruit's purity and bright acidity. 12% ABV · 500ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKapitel Zwei — \"Chapter Two\" — is the second act of founder Chris Sciacca. After 25 years in corporate communications, including two decades at IBM, he swapped his suit and keyboard for pruning shears and overalls, went back to university in 2021 for a three-year degree in viticulture and wine business at IMC Krems, and served an apprenticeship at Paumanok Vineyards on New York's Long Island — the chapter where a lifelong wine lover finally makes his own.\u003c\/p\u003e\n\u003cp\u003eHe settled in Krems an der Donau, an hour from Vienna, and bought a small, long-abandoned single vineyard — the Kremsleithen, a steep loam-and-clay slope down to the river Krems, first recorded in 1266. He replanted it in May 2022 with French varieties — Chenin Blanc, Roussanne and Sémillon — farmed organically and sustainably and destined for ageing in amphora and steel. 2025 is his first vintage, released in tiny quantities and already shipped to drinkers from Austria and England to the USA and South Africa.\u003c\/p\u003e","brand":"Kapitel Zwei","offers":[{"title":"Default Title","offer_id":62003651805571,"sku":"KPZ20225","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/KapitelZweiRiesling.png?v=1787149218"},{"product_id":"feldtheorie-pinot-noir-2023","title":"Feldtheorie Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eTextural, low-intervention Pinot Noir from the oldest planted Pinot Noir plot in the Kamptal — vines over 45 years old.\u003c\/strong\u003e It's a plot Robert and Uli have more by luck than design: when the region's red-wine boom turned to bust in the early 2000s, most Kamptal growers ripped their reds out rather than ride it out. This one stayed in the ground. That vine age shows in the glass: clarity, lift and real depth, elegant enough for the dinner table but with enough fruit and shape to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed cherry, wild strawberry and a little cranberry lead, with savoury notes of forest floor, mushroom and sweet spice underneath. Medium-bodied and finely drawn, with supple tannins, juicy acidity and a cool, precise finish. Serve lightly chilled with roast chicken, duck, salmon, mushroom dishes or a simple plate of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from loess-grown vineyards in Kamptal, with the grapes and stems foot-trodden before three weeks of maceration and 12 months' ageing in partly new oak. The result is a pure, supple and complex Pinot with freshness at its core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pinot Noir?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir is one of the world's great red grapes: famously delicate, notoriously site-sensitive and capable of remarkable nuance when it finds the right home. In Austria, it tends to show a cooler, more restrained side than riper New World styles — more red fruit and savoury detail than overt power. That makes it especially compelling at the table, where its acidity, finesse and subtle spice let it work across a wide range of dishes. It matters because it proves Pinot doesn't have to shout to make a point: at its best, it can be all about balance, texture and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62003833504131,"sku":"FDT10123","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheoriePinotNoir.png?v=1787323805"},{"product_id":"feldtheorie-relativ-zweigelt-2022","title":"Feldtheorie Relativ Zweigelt 2022","description":"\u003cp\u003e\u003cstrong\u003eAustria's signature red grape, made spontaneous and left to find its own way\u003c\/strong\u003e — which, the first time round, it very nearly didn't. This was the estate's first ever vintage of Zweigelt, and it meant endless nights in the cellar coaxing a spontaneous fermentation along. By Christmas it looked done and dusted — smooth sailing, job well done, feeling like heroes. Then the new year brought a shock: back at the cellar door, they were met with sharp reductive smells. The wine had turned reductive during malolactic in barrel, and for a while it looked like the whole vintage might be lost. It wasn't. Time and patience brought it back round, and the lesson stuck — battonage now runs on every red through malo, and reduction hasn't shown up since. What's in the glass carries none of that drama: an easy, low-intervention Zweigelt, bright and fresh, made for the table (and lovely with a slight chill).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe red cherry and blackberry lead, with a twist of black pepper and gentle spice. Medium-bodied and supple, with soft tannins and a fresh, mouth-watering line of acidity that keeps it light on its feet. Serve cool with charcuterie, roast pork, mushroom dishes or a midweek burger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Zweigelt from organically farmed Kamptal vineyards, made with minimal intervention to keep the fruit pure, juicy and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Zweigelt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZweigelt is Austria's most widely planted red grape and, in many ways, the heart of the country's red-wine identity. It was created in 1922 as a crossing of Blaufränkisch and St. Laurent — combining the structure and spice of the former with the soft, red-fruited charm of the latter — and it has since become the everyday red Austrians reach for most. Naturally juicy, moderate in tannin and refreshing, it's endlessly versatile at the table, which is exactly why it matters: if Grüner Veltliner is Austria's white calling card, Zweigelt is its red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62007946510723,"sku":"FDT10222","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieRelativZweigelt.png?v=1787325125"},{"product_id":"feldtheorie-blaufrankisch-2021","title":"Feldtheorie Freu(n)de im Glas Blaufrankisch 2021","description":"\u003cp\u003eFreunde im Glas was a one-off project - meaning \u003cstrong\u003estock is extremely limited\u003c\/strong\u003e - made before Robert and Uli had vineyards of their own in the Kamptal. The fruit comes from Gols, by the Neusiedlersee in Upper Burgenland — far enough from home in Krems that they brought in a friend, Johanna, to handle the vineyard work on the ground. Her aunt painted the label, a portrait of the three of them together. Once their own Kamptal vineyards came online, time no longer allowed for the project, and it was quietly retired. What's left is this single site: a Blaufränkisch from the Riede Gabarinza, full of dark fruit and energy, with the grip and character to hold its own at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry, blackberry and plum lead, with black pepper, smoked earth and a touch of floral spice behind. Medium-bodied with firm, fine tannins and a bright line of acidity, it has a direct, structured feel and a savoury finish that invites another sip. Serve with roast lamb, grilled sausages, mushroom dishes, beef stew or anything with a bit of char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch from organically farmed Kamptal vineyards, made with minimal intervention to preserve freshness, detail and place. The 2021 shows the grape's natural savoury edge and spice, balanced by juicy fruit and a firm but food-friendly frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Blaufränkisch?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch is one of Austria's most important red grapes and, like Zweigelt, a key part of the country's red-wine identity. It tends to give dark berry fruit, peppery spice, lively acidity and a tannic backbone that makes it especially strong at the table. In cooler sites it can feel brisk and linear, while the best examples gain complexity through savoury depth, mineral cut and ageworthy structure. \u003cmeta charset=\"utf-8\"\u003eBlaufränkisch brings a distinctly Central European take on red wine: vivid, shaped by climate and soil, and built for food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008089608579,"sku":"FDT10321","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieFreu_n_deimGlasBlaufrankish.png?v=1787324043"},{"product_id":"feldtheorie-relativ-gruner-veltliner-2023","title":"Feldtheorie Relativ Gruner Veltliner 2023","description":"\u003cp\u003e\"Relativ\" is a nod to the physics that runs through the whole project: an approachable, everyday expression of Austria's signature white, grown organically and made with a light, low-intervention touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp green apple, pear and lemon zest lead, lifted by the gentle white-pepper spice that makes Grüner Veltliner so distinctive. The palate is dry, juicy and refreshing, with a savoury, mineral snap on the finish. Hugely versatile at the table — a natural with schnitzel, roast chicken, salads, greens and hard-to-pair vegetables like asparagus and artichoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from organically farmed Kamptal vineyards, made with minimal intervention to keep the fruit pure, fresh and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside Grüner Veltliner and Riesling, the Kamptal signatures, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008139678083,"sku":"FDT20123","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieRelativWeiss.png?v=1787318750"},{"product_id":"feldtheorie-definitiv-gruner-veltliner-spiegel-2023","title":"Feldtheorie Definitiv Gruner Veltliner Spiegel 2023","description":"\u003cp\u003eFrom the same \"Definitiv\" range, this 2023 Riesling is all about Ried Spiegel, a cool, loess-rich hill south of Langenlois planted to some of the estate's oldest vines. It carries the same lesson as Ried Freiheit: after watching the 2022s stay shut down for two years, the estate gave this one a second winter in large old barrels before bottling. The extra patience shows — depth, shape and a real sense of place, with none of the early austerity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow apple, pear and ripe citrus lead, with white pepper, meadow herbs, a touch of fennel and a mineral, slightly smoky edge. Textured and precise on the palate, with lively acidity, a fine savoury grip and enough weight to feel generous without losing freshness. Serve with roast chicken, pork schnitzel, herb-roasted vegetables, pressed cheese or grilled river fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from Ried Spiegel, a north-east facing site south of Langenlois on calcareous loess soils that help give the wine its balance, freshness and detail. The \"Definitiv\" bottling is made for more structure and site expression, with the vineyard's older vines adding concentration and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Grüner Veltliner?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner is Austria's signature white grape and one of the country's great wine strengths. It can range from light, peppery and brisk to rich, layered and ageworthy, but its calling card is usually a mix of green-herb lift, white pepper, citrus, stone fruit and vivid acidity. In the right hands and on the right soils, it becomes much more than an easy aperitif wine: it can carry weight, texture and real gastronomic range. That versatility is exactly why it matters, because few grapes so neatly combine everyday usefulness with serious regional identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008145543555,"sku":"FDT20223","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieDefinitivSpiegel.png?v=1787306787"},{"product_id":"feldtheorie-definitiv-gruner-veltliner-freiheit-2023","title":"Feldtheorie  Definitiv Gruner Veltliner Freiheit 2023","description":"\u003cp\u003eFrom the estate's \"Definitiv\" range, this 2023 Grüner Veltliner comes from Ried Freiheit — the first vintage to change how the single vineyards are made. The debut 2022s spent a long, six-month malolactic in stainless and were bottled before they'd settled, staying closed and unapproachable for their first two years. For 2023, still mid-malo, the estate found large old barrels instead and gave it a second winter in cellar — a reversal nobody they asked had tried. The result: Grüner at its more layered, textured end, generous but finely tuned, with spice, salt and structure woven through the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow apple, pear and ripe citrus lead, with white pepper, herbs, a little nutty richness and a stony, savoury edge. The palate is supple and mouth-coating, but held in balance by fresh acidity and a mineral line that keeps the wine moving. Serve with roast chicken, pork loin, schnitzel, creamy vegetable dishes, pressed cheese or trout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Grüner Veltliner from Ried Freiheit, a west-facing parcel on the Gobelsberg border with Kremstal. The site's quartz-rich, gravelly soils and low lime content shape a Grüner with lift, detail and a distinctive savoury core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Grüner Veltliner?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner is Austria's signature white grape and one of the country's great wine strengths. It can range from light, peppery and brisk to rich, layered and ageworthy, but its calling card is usually a mix of green-herb lift, white pepper, citrus, stone fruit and vivid acidity. In the right hands and on the right soils, it becomes much more than an easy aperitif wine: it can carry weight, texture and real gastronomic range. That versatility is exactly why it matters, because few grapes so neatly combine everyday usefulness with serious regional identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008146788739,"sku":"FDT20323","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieDefinitivFreiheit.png?v=1787303524"},{"product_id":"feldtheorie-riesling-kamptal-2022","title":"Feldtheorie Riesling Kamptal 2022","description":"\u003cp\u003eFrom Feldtheorie, the organic estate founded by Robert and Uli, this 2022 Riesling captures the cooler, stein-rich side of the region: bright, energetic and layered, with enough breadth to feel complete at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow peach, apricot and citrus peel lead, with white flowers, wet stone and a touch of spice in support. Dry to finely textured on the palate, with brisk acidity, a little grip and a long, mineral finish that keeps everything focused. Serve with trout, grilled sea bass, asparagus, sushi, roast chicken or creamy pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiesling from Kamptal vineyards, made with Feldtheorie's low-intervention approach to preserve purity and site expression. The 2022 vintage was harvested by hand, with whole-cluster pressing, spontaneous and malolactic fermentation in stainless steel, then ten months on lees before bottling in August 2023 [web:20].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Riesling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the world's great white grapes, prized for its ability to combine precision, perfume and longevity. In the Kamptal, it often shows a cooler profile: citrus, stone fruit, white flowers and a steely mineral edge rather than tropical exuberance. That balance is what makes it so compelling, especially with food, because the wine can be both refreshing and deeply expressive at once. When grown on stony, sun-exposed sites, Riesling has a rare ability to feel lifted, structured and ageworthy without losing charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria's Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois and in Gobelsburg, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008156848515,"sku":"FDT20422","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieKamptalRiesling.png?v=1787318881"},{"product_id":"feldtheorie-sauvignon-blanc-2022","title":"Feldtheorie Sauvignon Blanc 2022","description":"\u003cp\u003eFrom Feldtheorie (\"Field Theory\"), a small, curious organic estate on the banks of the river Kamp, this is Sauvignon Blanc grown in cool Austrian hills and made with a light, low-intervention touch — all about freshness, purity and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGooseberry, elderflower and freshly cut green apple lift from the glass, with a subtle herby, citrus-zest edge. The palate is dry, zesty and mouth-watering, with a cool-climate line of acidity and a clean, mineral finish. A brilliant aperitif, and a natural match for goat's cheese, asparagus, salads and fresh fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc from organically farmed Kamptal vineyards, made with minimal intervention to keep the fruit pure and the wine fresh and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie is a small organic estate in the heart of Austria's Kamptal, with vineyards around the wine town of Langenlois and in Gobelsburg, and a historic cellar on the banks of the river Kamp at Schönberg. The physics-inspired name runs right through the range, with playful, questioning cuvées like \"Relativ\" and \"Definitiv\" that reflect a curious, experimental spirit.\u003c\/p\u003e\n\u003cp\u003eThe estate farms organically and works with a light hand in the cellar across a range that spans its Kamptal signatures — Grüner Veltliner and Riesling — alongside Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch. Fresh, honest, terroir-driven Austrian wine, made with care.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008186470787,"sku":"FDT20522","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieSauvignonBlanc.png?v=1787326165"},{"product_id":"sena-2024-en-primeur","title":"Sena 2024 (En Primeur)","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e96 Points - Jane Anson\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\"Lavender, blueberry, raspberry, incense, sandalwood, drawn out with soft spices, mouthwatering finish, lovely quality. 70% new oak barrels, with the rest in 500l oak casks, 42ha estate. Emily Falconer winemaker. Eduardo Chadwick owner.\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeña stands as an icon in Chilean fine wine, created through a pioneering partnership between Eduardo Chadwick and renowned American winemaker Robert Mondavi. Their vision: to craft a Chilean grand vin that could rival Bordeaux's best, but uniquely Chilean, integrating Carmenere into the Bordeaux blend. The estate in the Aconcagua Valley is a model vineyard for biodynamic cultivation, benefitting from superb volcanic and colluvial soils and Mediterranean climate moderated by Pacific breezes. These elements, coupled with cutting-edge viticulture and respect for the terroir, deliver wines revered for their finesse, structure, and philosophical dedication to sustainability and excellence.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":62615056318851,"sku":"HAT11024","price":65.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Sena2020.png?v=1756214034"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/collections\/LesOmbre_CollectionBanner_0aa0afd5-5547-45aa-a56b-a6730e5c20d4.jpg?v=1648741893","url":"https:\/\/www.perfectcellar.com\/collections\/attr-feature-biodynamic.oembed?page=2","provider":"Perfect Cellar","version":"1.0","type":"link"}