{"title":"Washington State","description":"\u003cp\u003eDiscover Washington State wines through a collection spanning generous, fruit-filled reds, vibrant whites and distinctive small-production bottlings. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah sit alongside Bordeaux-style blends, while Chardonnay, Sauvignon Blanc and Riesling offer plenty for white-wine lovers. For something less familiar, explore Lemberger, Grenache Blanc or textured Sémillon. With currently priced bottles ranging from £19.95 to £99.95, the selection offers both accessible introductions and impressive fine wines for a special occasion.\u003c\/p\u003e\u003cp\u003eTwo Mountain brings variety and personality to the range, from its juicy Hidden Horse Red Blend to the limited Brothers Reserve Collection. Abeja offers polished Chardonnay and serious Cabernet Sauvignon, including its single-vineyard Heather Hill bottling. Long Shadows adds another dimension with wines such as Feather Cabernet Sauvignon, Sequel Syrah and the aromatic Poet’s Leap Riesling.\u003c\/p\u003e\u003cp\u003eThis collection suits curious wine drinkers exploring beyond California, Bordeaux enthusiasts looking for a new expression of familiar grapes, and collectors seeking structured reds. Choose a fresh white for seafood or a relaxed lunch, a generous Merlot for a dinner with friends, or a more substantial Cabernet or Syrah for roast meats. It is also a rewarding place to find a thoughtful wine gift, whether the recipient enjoys bright, approachable styles or more complex bottles to savour.\u003c\/p\u003e","products":[{"product_id":"hedges-cms-sauvignon-blanc-2025","title":"Hedges CMS Sauvignon Blanc 2025","description":"\u003cp\u003eHedges Family Estate's 2025 CMS Sauvignon Blanc is the winery's everyday white — a fresh, unoaked blend from the family's Columbia Valley sources, made in the same biodynamic-minded spirit as their flagship reds. A reliable, crowd-pleasing gift for anyone who wants a bright, easy-drinking white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus, pear and honeydew melon lead the nose, with mango, lemongrass and tarragon adding a herbal lift on the palate. Bright, tart and lively, with the natural acidity to age gracefully over the next few years. Pair with grilled fish, goat cheese, or a simple green salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Sauvignon Blanc, 9% Chardonnay and 1% Marsanne, sourced from multiple Columbia Valley vineyards including Yakima Valley fruit. Fermented entirely in stainless steel at cool temperatures with no malolactic fermentation and no oak contact, to preserve freshness. 15,300 cases produced. 13.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57634925707651,"sku":"HED20225","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesCMSSauvignonBlanc.png?v=1790696005"},{"product_id":"hedges-cms-cabernet-sauvignon-2022","title":"Hedges CMS Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cstrong\u003e91 Points - James Suckling.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eHedges Family Estate's 2022 CMS Cabernet Sauvignon is the winery's entry point into the Cabernet range — a Columbia Valley and Red Mountain blend built for immediate, everyday drinking. A dependable, gift-friendly bottle for anyone who wants real Washington Cabernet at a friendly price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e91 Points - James Suckling (2022)\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e90 Points - Vinous (2022)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherry, black currant and plum lead the nose, layered with leather, black peppercorn, crushed oregano and anise. Bright, velvety and structured on the palate, ready to drink now or over the next 5-10 years. Pair with a weeknight steak, burgers, or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 78% Cabernet Sauvignon, 18% Merlot and 4% Syrah, sourced 81% from Columbia Valley vineyards (Sagemoor, Wooded Island, Hogue) and 19% from Red Mountain estate vineyards (Hedges, Jolet, Bel'Villa, Les Gosses). Aged in a mix of French, American and neutral oak. 9,474 cases produced. 13.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57634938356099,"sku":"HED10922","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesCMSCabernetSauvignon.png?v=1790696397"},{"product_id":"hedges-la-haute-cuvee-syrah-2020","title":"Hedges La Haute Syrah 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - James Suckling.\u003c\/strong\u003e Hedges Family Estate makes several small-lot, single-vineyard Syrah bottling on Red Mountain — vibrant, peppery reds built for those who love the variety's savoury side. A distinctive gift for the Syrah enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - James Suckling\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark and savory, with black and blue fruit, cracked black pepper and a structured, food-friendly finish typical of Red Mountain Syrah. Best paired with grilled lamb, charcuterie, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah from Hedges' biodynamically farmed Red Mountain estate vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57635000091011,"sku":"HED10520","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesLaHauteSyrah.png?v=1790694470"},{"product_id":"hedges-red-mountain-reserve-2000","title":"Hedges Descendants Liegeois Dupont \"Les Gosses\" Syrah 2020","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Robert Parker. \u003c\/strong\u003eNamed for Anne-Marie Hedges' own French family, the Descendants Liégeois Dupont range celebrates the Champagne heritage she brought to Red Mountain. This 2020 \"Les Gosses\" Syrah is a 100% single-vineyard expression from the estate's own Les Gosses block — a fitting gift for anyone who loves both a great story and serious, savoury Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — Robert Parker, The Wine Advocate (2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild blueberry, dried ginger and white pepper open the nose, joined by roasted coffee beans, orange peel, toffee and a touch of spicy cured meats. A tart entry gives way to wet forest floor, coffee and a hint of wild mushroom on the finish. Peaks around 5 years, drinkable for 10-15 — pair with game, charcuterie, or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah from the Les Gosses Vineyard on Red Mountain, featuring Joseph Phelps and Tablas Creek clones, biodynamically farmed. Aged 21 months in barrel, 47% new oak and puncheons (95% American, 5% French). 2,355 cases produced. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57635001401731,"sku":"HED10320","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesDLDLesGossesSyrah.png?v=1790695593"},{"product_id":"hedges-descendants-liegeois-dupont-le-blanc-marsanne-viognier-2023","title":"Hedges Descendants Liegeois Dupont Le Blanc Marsanne\/Viognier 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - James Suckling.\u003c\/strong\u003e Named for Anne-Marie Hedges' own French family, the Descendants Liégeois Dupont range celebrates her Champagne heritage. This 2023 \"Le Blanc\" is a Rhône-style white blend from the estate's own Les Gosses vineyard — an elegant, food-friendly gift for anyone who loves Marsanne and Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe melon, lemon curd and toasted hazelnut lead the nose, with vanilla custard, clove, jasmine and honey rounding out a bright, full-bodied, structured palate. Drink now or cellar up to 15 years — pair with roast chicken, lobster, or a rich pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 62% Marsanne and 38% Viognier, sourced 97% from Les Gosses Vineyard and 3% from the Hedges Estate Vineyard on Red Mountain, biodynamically farmed. Aged 6 months in 50% new French oak and 50% neutral oak, with lees stirring on the Marsanne. 186 cases produced. 14.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57635002483075,"sku":"HED20123","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesDLDLeBlanc.png?v=1790695454"},{"product_id":"long-shadows-poets-leap-riesling-2025","title":"Long Shadows Poet's Leap Riesling 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e94 Points - James Suckling.\u003c\/strong\u003e Washington's benchmark Riesling at a friendly price, born from a partnership with Armin Diel of Schlossgut Diel in Germany's Nahe, and made in the German style, with a touch of sweetness balanced by racy acidity. White peach and bright citrus lead, with guavas, pears and pear blossoms, underscored by an elegant thread of minerality. It is lively, precise and just off dry, so it is refreshing rather than sweet. The old vine Riesling comes from certified sustainable sites in the White Bluffs. Serve it well chilled with spicy Thai or Indian dishes, shellfish, roast duck or a platter of soft cheeses.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpressive aromas of white peach and bright citrus, with guavas, pears and pear blossoms, underscored by an elegant thread of minerality. The palate is medium bodied with good concentration, lively and precise, carried by a beautifully balanced acidity that stretches into a long, generous finish. Pure and varietally true, with a subtle touch of sweetness, at 8.6 grams of residual sugar per litre. Fermented in stainless steel. Delicious now, and it should keep for many years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points - James Suckling (2025 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"nice medium body and concentration\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is drawn from some of Washington's oldest Riesling sites — Sagemoor, Gamache and DuBrul in the Yakima Valley — fermented and aged entirely in stainless steel, with extended lees contact to preserve freshness and build texture. 12.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eArmin Diel owns and runs Schlossgut Diel in Germany's Nahe region, one of the country's most celebrated Riesling estates, and for years co-authored the influential Gault Millau WeinGuide Deutschland, shaping how German wine is rated and understood. He first travelled to Walla Walla in 2003 to help craft Long Shadows' very first release, working alongside Gilles Nicault on vineyard selection and fermentation to translate his Nahe expertise onto Washington fruit. Diel handed winemaking duties to Nicault in 2016 as regular transatlantic travel became harder to sustain, but Poet's Leap still follows the dry, precise, age-worthy style he established from the start.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57878916006275,"sku":"LSW20125","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsPoet_sLeap.png?v=1777376702"},{"product_id":"long-shadows-dance-chardonnay-2023","title":"Long Shadows Dance Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling. \u003c\/strong\u003eLong Shadows' flagship Chardonnay, and director of winemaking Gilles Nicault's own refinement of the variety — a technical, unhurried style built around two distinct Washington sites for maximum complexity. It's a natural choice for Burgundy and fine Californian Chardonnay drinkers who want texture and precision over overt oak, and a genuinely special bottle to gift alongside a good dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - James Suckling (2023)\u003c\/p\u003e\n\u003cp\u003e\"Nicely balanced with fresh acidity and a pleasing mouthfeel. Light- to medium-bodied, snappy and crunchy, showing flavors of green apples, limes and yuzu alongside some delicate white-flower notes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone fruit and citrus blossom open into green apple, brioche and a fine mineral edge, with a textural, saline finish that belies the wine's freshness. Elegant, precise and food-friendly rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of White Bluffs (58%), for brightness and mineral lift, and Yakima Valley (42%), for structure and depth. Aged around 17 months in mostly neutral French oak and concrete, with extensive lees stirring and partial malolactic fermentation for texture. 14.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eDance carries no outside guest-winemaker credit — it's the work of Gilles Nicault, Long Shadows' director of winemaking and viticulture since the estate's founding in 2002. Nicault grew up in the south of France and trained at the University of Avignon before working across the Côtes du Rhône, Provence and Champagne; he moved to Washington in 1994 and spent years at Woodward Canyon before joining Long Shadows. Named Washington State's Winemaker of the Year by Seattle magazine in 2016, Nicault has spent years refining Dance's fermentation and ageing process specifically to give Washington Chardonnay the precision and cellar-worthiness of the world's best examples.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57879324557699,"sku":"LSW20223","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsDance.png?v=1777376805"},{"product_id":"long-shadows-cymbal-sauvignon-blanc-2024","title":"Long Shadows Cymbal Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling. \u003c\/strong\u003eLong Shadows' crisp, vivid Sauvignon Blanc, sourced from some of the oldest plantings of the variety in Washington State. It's an easy match for Sancerre and Marlborough Sauvignon Blanc drinkers looking for something with real vineyard pedigree, and a bright, versatile gift for anyone who prefers whites to reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - James Suckling (2024)\u003c\/p\u003e\n\u003cp\u003e\"Fresh and bright with lovely aromatics. Light-bodied and crunchy, offering zesty acidity, pineapple, plenty of guavas.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon zest, fig, fresh herb and grapefruit lead to a silken, juicy palate with lively acidity and a faint toasty edge. Vibrant and refreshing, built for drinking young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc from vines planted in 1972 and 1985, fermented with a small proportion of new French oak (around 20%) for texture without blunting the variety's natural freshness. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eCymbal is one of the wines made under Gilles Nicault's direction — Long Shadows' director of winemaking and viticulture since 2002, and Seattle magazine's Washington State Winemaker of the Year in 2016. Trained in the south of France and seasoned in the Côtes du Rhône, Provence and Champagne before settling in Washington in 1994, Nicault brings the same rigour the range applies to its guest-winemaker reds to this fresh, everyday white.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57879541744003,"sku":"LSW20324","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsCymbal.png?v=1777377153"},{"product_id":"long-shadows-chester-kidder-cabernet-syrah-2021","title":"Long Shadows Chester-Kidder Cabernet-Syrah 2021","description":"\u003cp\u003e\u003cstrong\u003e96+ Points - Anthony Mueller. \u003c\/strong\u003eNamed by founder Allen Shoup for his mother Elizabeth Chester and grandmother Maggie Kidder, this is Long Shadows' own flagship red — a New World answer to the great Rhône-Bordeaux hybrids, and the estate's most personal wine. It's built for serious Cabernet and Rhône-blend collectors, and its combination of pedigree, power and a genuinely touching backstory makes it one of the range's most memorable gifts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96+ Points - Anthony Mueller (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The 2021 Chester-Kidder is epic. The Cab and Syrah harmonize together with stunning purity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraphite, cassis and cocoa bean lead to a richly layered palate of black currant and dark chocolate, finishing long and silky. Powerful yet balanced, with real ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60% Cabernet Sauvignon and 29% Syrah, rounded out with 11% Petit Verdot, sourced across Walla Walla Valley, Red Mountain, Candy Mountain and Wahluke Slope's Stone Tree Vineyard. Aged 30 months in 85% new French oak. 15.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eChester-Kidder carries no outside guest-winemaker credit. Allen Shoup entrusted it to Gilles Nicault, Long Shadows' director of winemaking and viticulture since 2002 and Seattle magazine's Washington State Winemaker of the Year in 2016, specifically because of its sentimental importance to the estate. Nicault, who trained in the south of France before working across the Côtes du Rhône, Provence and Champagne, built Chester-Kidder to showcase what Long Shadows' best vineyard sources can do without a single collaborator's signature — a flagship blend the team describes as near and dear to their hearts.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57879675896195,"sku":"LSW10421","price":78.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsChesterKidder.png?v=1777376570"},{"product_id":"long-shadows-sequel-syrah-2021","title":"Long Shadows Sequel Syrah 2021","description":"\u003cp\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck. \u003c\/strong\u003eLong Shadows' Syrah, made in partnership with John Duval — the former Penfolds winemaker behind Grange — bringing his Old World-Australian sensibility to Washington's Syrah country. It's the wine for Rhône and top Australian Shiraz drinkers who want structure with real savoury complexity, and a striking gift for anyone who already has a taste for serious Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - Jeb Dunnuck (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Deep purple-hued with a rocking nose of cassis and blackberry fruits interwoven with notions of smoked meats, chocolate, and peppery herbs.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViolets, tar, sweet pipe tobacco and smoked meat sit over a powerful, savoury core of dark fruit, with real mid-palate concentration and volume. Structured and age-worthy, but already generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePredominantly Syrah, sourced from Boushey, Bacchus, Sonnet and Red Mountain, part whole-cluster fermented and aged around 18 months in French oak (60–65% new). 15.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eJohn Duval spent 28 years at Penfolds, the last decade as chief winemaker responsible for Grange, Australia's benchmark Shiraz, before leaving to found his own label, John Duval Wines, in the Barossa Valley in 2003. He joined Long Shadows the same year to explore what Washington Syrah could become, describing Sequel as exactly that — a sequel to his life's work with the variety. His stated goal was \"to highlight, in an elegant but structured fashion, the different sub-regional expressions of Syrah,\" drawing fruit from across Washington's best sites to do it.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57881232572803,"sku":"LSW10521","price":78.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsSequel.png?v=1777377036"},{"product_id":"long-shadows-saggi-sangiovese-cabernet-2021","title":"Long Shadows Saggi Sangiovese-Cabernet 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck. \u003c\/strong\u003eLong Shadows' Super Tuscan-inspired red, born from a partnership with Italy's Folonari family and built to bring that sensibility to Washington fruit. It's a natural pick for Chianti Classico and Super Tuscan drinkers who want something structured yet food-friendly, and an unusual, conversation-starting gift for anyone who loves Italian reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Jeb Dunnuck (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Beautiful red fruits, cedary spices, dried flowers, tobacco, and a kiss of leather all emerge from the 2021 Saggi Red Wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, crushed plum, cardamom and worn leather lead to firm, silky tannins with racy acidity — structured and savoury, with real food-friendliness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 is 62% Sangiovese, 26% Cabernet Sauvignon and 12% Syrah, sourced from Candy Mountain, Blue Mountain and Sagemoor. Aged around 18 months in 55–60% new French oak. 15.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eAmbrogio and Giovanni Folonari come from one of Tuscany's oldest winemaking families, tracing back to 1729, whose 20th-century holdings included the historic Ruffino estate and the Cabreo and Nozzole vineyards in Chianti Classico. The father-and-son team joined Long Shadows in 2006 to create Saggi, bringing genuine Super Tuscan technique — Sangiovese blended with Bordeaux varieties — to Columbia Valley fruit. Gilles Nicault took over winemaking duties in 2016 as regular travel from Italy became harder to sustain, but Saggi still follows the structured, food-friendly style the Folonaris established.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57881237881219,"sku":"LSW10621","price":78.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsSaggi.png?v=1777377240"},{"product_id":"long-shadows-pirouette-2021","title":"Long Shadows Pirouette 2021","description":"\u003cp\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck. \u003c\/strong\u003eLong Shadows' own take on a classic Bordeaux blend, born from a collaboration with Philippe Melka — once named by Robert Parker among the world's top nine winemakers — and built for structure, elegance and long-term cellaring. It's a natural pick for Bordeaux and Napa Cabernet-blend collectors, and a genuinely impressive bottle to give as a gift: the kind of wine that rewards patience in the cellar as much as it does at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - Jeb Dunnuck (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Ripe black and blue fruits, leafy herbs, violets, tobacco, and a kiss of some chocolaty oak all emerge from this beauty.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark plum, blackberry liquor, scorched earth, desert sage and toasted baking spice lead to a silken, velvety palate with real length. Powerful but polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon-led, with Merlot, Petit Verdot and Cabernet Franc in support, sourced largely from Red Mountain. Barrel-fermented in small-format oak and aged around 22 months in mostly new French oak. 15.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003ePhilippe Melka is a native of Bordeaux with a geology degree and classical training at Château Haut-Brion and Château Pétrus before he moved to Napa Valley, where he became one of the region's most sought-after consulting winemakers — Robert Parker once named him among the world's top nine. He was brought into the Long Shadows project through his friendship with Agustin Huneeus Sr. of Quintessa, and has said he simply couldn't turn down \"a dream project\" pairing Allen Shoup's vision with world-class winemaking talent. Melka's approach favours honesty over house style — \"the truth of the estate, the truth of the wine's concept,\" as he puts it — and Pirouette channels that Bordeaux-trained precision onto Red Mountain fruit.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57881245811075,"sku":"LSW10721","price":82.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsPirouette.png?v=1777377322"},{"product_id":"long-shadows-pedestal-merlot-2021","title":"Long Shadows Pedestal Merlot 2021","description":"\u003cp\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck. \u003c\/strong\u003eLong Shadows' Merlot, built with the late Michel Rolland — the most influential winemaking consultant of his generation — to prove that Washington Merlot belongs alongside the world's best. It's the wine for Pomerol and top Napa Merlot drinkers who want real depth and structure from the variety, and a fitting, meaningful gift for anyone who appreciates a genuine piece of winemaking history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - Jeb Dunnuck (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"One of the finest expressions of Merlot in the state, and it would stand up just fine to some of the top Merlot releases from France and Napa.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark florals, black currant, cherry and plum meet coffee, chocolate and spiced oak, with a full-bodied, silky-tannined finish. Opulent yet balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 is 80% Merlot, with 11% Cabernet Sauvignon and 9% Petit Verdot, sourced from Weinbau and StoneTree vineyards in the Columbia Valley. Aged around 22 months in 75% new French oak. 15.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eMichel Rolland grew up at his family's Château Le Bon Pasteur in Pomerol and went on to become the original \"flying winemaker,\" consulting for well over a hundred wineries across more than twenty countries — from Bordeaux's great châteaux to Napa icons like Harlan Estate. His techniques around ripeness, extended maceration and careful oak use reshaped modern Merlot and helped fuel Napa's cult wine movement. Rolland brought that expertise to Pedestal, aiming to show that Washington Merlot could stand alongside Pomerol's best. He passed away in March 2026, and Pedestal remains one of the clearest expressions of his winemaking legacy.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57881254003075,"sku":"LSW10821","price":82.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsPedestal.png?v=1777377465"},{"product_id":"long-shadows-feather-cabernet-sauvignon-2022","title":"Long Shadows Feather Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling. \u003c\/strong\u003eLong Shadows' Cabernet Sauvignon, made in collaboration with Randy Dunn — the Napa Valley vintner Long Shadows founder Allen Shoup calls \"Mr. Cabernet\" — and still built to his blueprint of structure, restraint and age-worthiness. It's the wine for serious Napa and Bordeaux Cabernet drinkers who want their reds built for the cellar rather than the cocktail hour, and its pedigree and presentation make it a standout gift for anyone who takes their Cabernet seriously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Aromas of ripe blackcurrants, cherry chocolate, mocha, crushed walnuts and wet earth. Full-bodied with a wide, meaty structure, it offers dense, velvety tannins and a deep core of fruit. Long and encompassing.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry, sweet spice, nutmeg and earthy undertones lead to concentrated dark fruit, with silky tannins and a sophisticated, long finish. Built for two decades in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon, sourced from Horse Heaven Hills, White Bluffs, Weinbau Vineyard's Block 10 and historic 1972 plantings at Bacchus and Dionysus. Aged 22 months in 85% new French oak. 15.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eRandy Dunn is one of the most respected names in American Cabernet. He joined Caymus Vineyards in 1975 and, over a decade as winemaker, helped build the Special Selection bottling that would go on to be named Wine Spectator's Wine of the Year in 1989. In 1979 he struck out on his own, planting on Napa's cool, high-elevation Howell Mountain and becoming one of the AVA's founding vintners — building a reputation for dense, structured, age-worthy Cabernet made without regard for fashion. Dunn has never chased high alcohol or flashy scores; he's said plainly that he dislikes wines built to be sipped and spat rather than drunk with food, and keeps his own Cabernets built for the table and the cellar rather than the tasting room. Shoup sought him out specifically for Feather, betting that Dunn's cool-climate, food-first sensibility would translate naturally onto Washington fruit. The wine's name is a nod to something entirely personal: Randy Dunn's own collection of feathers.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57881258623363,"sku":"LSW10921","price":92.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsFeather.png?v=1777377595"},{"product_id":"dineen-semillon-2024","title":"Dineen Vineyards Semillon 2024","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Paul Gregutt. \u003c\/strong\u003eDineen Vineyards' 2024 Sémillon is proof that Washington's most exciting white wines aren't always the obvious ones. Sourced entirely from the family's own Rattlesnake Hills estate and given six months of sur lie ageing in neutral French oak, it's a textured, food-friendly white built for drinkers who want something a little different from the usual Chardonnay run — and a genuinely memorable gift for the Sémillon curious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points — Paul Gregutt (2024)\u003cbr\u003e90 Points — Wine Enthusiast (2024)\u003cbr\u003e90 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points — Vinous (2024)\u003cbr\u003e\u003cbr\u003e\"Soft and mineral-laden on the tongue. Kiwi and juicy melon flavors combine with shades of starfruit.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and mineral-driven on the palate, with juicy kiwi and ripe melon layered against shades of starfruit. Six months on the lees in neutral French oak puncheons rounds out the texture without masking the wine's bright, orchard-fresh core — the result is a Sémillon with real weight and length, best enjoyed with shellfish, roast chicken, or a good semi-soft cheese. Drink now through 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sémillon, hand-harvested from Dineen's own vineyard blocks in the Rattlesnake Hills AVA. The juice spends six months resting on its lees in neutral French oak puncheons — a technique that builds texture and savory depth without adding overt oak flavor. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881315901827,"sku":"DNN20124","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSemillon.png?v=1777038974"},{"product_id":"dineen-grenache-blanc-2024","title":"Dineen Grenache Blanc 2024","description":"\u003cp\u003eDineen Vineyards' 2024 Grenache Blanc is the newest addition to the family's small, Rhône-inspired white wine program — grown alongside their Sémillon and \"Condriesque\" on the same Rattlesnake Hills estate. It's a great bottle for drinkers who love discovering lesser-planted white varieties, and an easy, conversation-starting gift for the curious wine lover on your list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache Blanc typically shows a generous, textured palate with orchard and stone fruit character, gentle acidity, and a rounded, food-friendly finish — a style well suited to grilled fish, roast vegetables, or simply pouring on its own on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Dineen's own Rattlesnake Hills AVA estate as part of the family's ongoing exploration of Rhône white varieties, alongside their Roussanne-Viognier blend \"Condriesque.\" As with the rest of the range, the fruit is farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881509265795,"sku":"DNN20224","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsGrenacheblanc.png?v=1777039779"},{"product_id":"dineen-vineyards-condriesque-2024","title":"Dineen Vineyards Condriesque 2024","description":"\u003cp\u003e\u003cstrong\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2024 \"Condriesque\" is a nod to Condrieu, the tiny Rhône appellation where Viognier reigns alone — remade here on the family's own Rattlesnake Hills estate as a rich, aromatic white built around Viognier and Roussanne. It's a lovely gift for anyone who loves Rhône whites, or as an introduction to the style for someone who's never tried one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2024)\u003cbr\u003e91 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cbr\u003e\"Delivers passion fruit and peaches on the palate, with a smooth mouthfeel.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe passion fruit and peach flavors carry through a smooth, generous palate, with the kind of textural richness Viognier is known for balanced by fresher, saline notes from the Roussanne in the blend. Drink 2025 through 2030, and pair with roast chicken, cream-based pasta, or aromatic Southeast Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Rhône-style white blend built around Viognier with Roussanne, grown on Dineen's Rattlesnake Hills AVA estate and named in homage to Condrieu, the Rhône Valley appellation where Viognier is the only variety permitted. Farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881524142467,"sku":"DNN20324","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCondriesque.png?v=1777040290"},{"product_id":"dineen-vineyards-cabernet-sauvignon-2022","title":"Dineen Vineyards Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eThe 2022 Dineen Cabernet Sauvignon shows the fresher, more restrained side of a cooler Washington vintage — sourced from the family's own Catherine's and Bridget's blocks in the Rattlesnake Hills. It's a great gift for the Cabernet drinker who appreciates elegance over sheer power, and a wine that rewards a few years in the cellar as much as it does opening tonight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022) \u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Fresher style showing coolness of the vintage. Red bell pepper with dried herbs and shades of wild blackberry on the nose.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresher, cooler-vintage expression of Cabernet Sauvignon, with red bell pepper and dried herb notes framing shades of wild blackberry on the nose, carrying through to a soft, elegant palate. Drink 2025 through 2032, decanted alongside grilled lamb or a well-marbled steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced primarily from Dineen's own Catherine's and Bridget's blocks on the family's Rattlesnake Hills estate, aged in French oak in the estate's Bordeaux-focused winemaking style under winemaker Brian Mackey. 14.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881584435587,"sku":"DNN10422","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabernetSauvignon.png?v=1777040423"},{"product_id":"dineen-vineyards-heritage-blend-2022","title":"Dineen Vineyards Heritage Blend 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 \"Heritage Blend\" is the estate's flagship Bordeaux-style red — a five-variety blend led by Cabernet Sauvignon and layered with Cabernet Franc, Merlot, Malbec, and a touch of Petit Verdot, all grown on the family's own Rattlesnake Hills vineyard. It's a wine built for gifting to anyone who loves a serious, well-structured Washington red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Well-poised with good mid-palate density. Rich dark fig and boysenberry flavors meld well with milk chocolate.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-poised and dense through the mid-palate, with rich dark fig and boysenberry fruit melding into notes of milk chocolate. A structured, layered red built to reward patience — drink 2025 through 2032, ideally alongside braised short ribs or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 34% Cabernet Sauvignon, 28% Cabernet Franc, 21% Merlot, 14% Malbec, and 3% Petit Verdot, all estate-grown on Dineen's Rattlesnake Hills vineyard and named for the family heritage the blocks themselves honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881634111875,"sku":"DNN10522","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsHeritageBlend.png?v=1777040734"},{"product_id":"dineen-vineyards-cabernet-franc-2023","title":"Dineen Vineyards Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling. \u003c\/strong\u003eCabernet Franc has grown on Dineen's Rattlesnake Hills estate since the vineyard's earliest plantings in 2001, and the 2023 vintage is a showcase for what the variety can do in this corner of Washington — a 100% varietal wine drawn from four named blocks and aged nearly two years in French oak. It's a standout gift for anyone who already loves Cabernet Franc, or wants to see why growers keep coming back to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points — James Suckling (2023)\u003cbr\u003e92 Points — Jeb Dunnuck (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral aromatics lead into vibrant red fruit and savory, herbal undertones — classic Cabernet Franc character, given added depth and polish from nearly two years in French oak. A wine with real aging potential, best paired with roast duck, mushroom-forward dishes, or a simple herb-crusted lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc, blended from four estate blocks — 45% Catherine's, 29% Rose's, 18% Marissa's, and 8% from the winery block — reflecting a variety the Dineen family has grown since day one. Aged 20 months in French oak (21% new, 21% once-filled, 58% neutral). 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881690866051,"sku":"DNN10623","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabFranc.png?v=1777041134"},{"product_id":"dineen-vineyards-syrah-2022","title":"Dineen Vineyards Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 Syrah is a co-fermented, old-world-style expression — 97% Syrah and 3% Viognier, hand-harvested from the family's Catherine's and Bridget's blocks and aged nearly two years in French oak. Deep, complex, and built to age, it makes a memorable gift for any serious Syrah drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Offers bacon fat and black olives on the nose alongside dense dark fruits. A soft, round palate shows off refined tannins.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and mysterious in color, with aromas of black raspberry, black currant, red plum, vanilla, and baking spice. Bacon fat and black olive notes mingle with dense dark fruit on the nose, while the palate turns soft and round, framed by velvety, refined tannins and fresh acidity. Plum, blueberry, graphite, and sweet tobacco carry through a smooth, complex, and refined finish. Drink 2024 through 2030, or cellar up to a decade; pair with grilled lamb, charcuterie, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97% Syrah co-fermented with 3% Viognier, hand-harvested October 5, 2022 — the Syrah from Dineen's own Catherine's and Bridget's blocks, the Viognier from Rose's block. Aged 23 months in a mix of new and once-used French oak. Certified Sustainable WA. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881719865731,"sku":"DNN10722","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSyrah.png?v=1777041342"},{"product_id":"dineen-vineyards-vintner-s-blend-2023","title":"Dineen Vineyards Vintner’s Blend 2023","description":"\u003cp\u003e\u003cstrong\u003e93 points - James Suckling.\u003c\/strong\u003e Dineen Vineyards' 2023 \"Vintner's Blend\" is the estate's approachable, everyday red — a generous, fruit-forward blend built from the same Rattlesnake Hills fruit that goes into the family's more serious bottlings. It's an easy, crowd-pleasing gift for anyone who just wants a well-made glass of red without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — JamesSuckling.com (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bouquet of dark red fruits — cherries and cranberries — with subtle hints of raspberry and apple pie filling lead into a palate of blackberry, stone fruit, and fig, all coming together in an easy, harmonious glass. Best enjoyed young, alongside pizza, burgers, or simple weeknight fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA red blend crafted from estate fruit grown on Dineen's Rattlesnake Hills vineyard, made in the same family winemaking style as the rest of the range but designed for immediate, easy drinking. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881756631427,"sku":"DNN10823","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsVintner_sBlend.png?v=1777041754"},{"product_id":"abeja-chardonnay-2024","title":"Abeja Chardonnay 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e94 Points - Owen Bargreen.\u003c\/strong\u003e Owen Bargreen calls Abeja's Chardonnay one of the benchmarks for Washington State, and this 2024 is sourced from top sites including Celilo, the estate's Skysill vineyard and Kenny Hill. It is 100% Chardonnay, whole cluster pressed and aged in French oak, concrete and stainless steel, with a creamy, almost medium bodied texture and a long mineral finish. Yellow apple, peach gelato and a melting beeswax candle give it charm, and Wine Enthusiast found it proudly Washington and eager to make friends. Serve it lightly chilled with roast chicken, lobster, grilled halibut or a creamy pasta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt first, the scent of a yellow apple, then with a little swirling, bursts of lemon scented laundry powder, a melting beeswax candle and peach gelato. Dense and creamy, with flavours of pear, almond and mineral water gliding across the palate, and loads of underlying minerality from the old vines and top sites, with white peach and vanilla custard. The wine is almost medium bodied, with a long, savoury finish. Aged for 10 months in a combination of new and used French oak, concrete and stainless steel. Delicious now, and it should keep for at least another decade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points - Owen Bargreen (2024 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"dense and fat on the tongue, with terrific viscosity\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Wine Enthusiast (2024 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"proudly Washington Chardonnay is eager to make friends\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. It was founded by Ken and Ginger Harrison, who came to Walla Walla in the late 1990s searching for land to plant world class Cabernet Sauvignon. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Abeja was named Washington Winery of the Year by Great Northwest Wine in 2023.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913434210691,"sku":"ABJ20124","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaChardonnay.png?v=1777375027"},{"product_id":"abeja-merlot-2023","title":"Abeja Merlot 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast.\u003c\/strong\u003e The Wine Enthusiast reviewer called it the prettiest Merlot they had tasted in quite some time, and it comes from some of the Columbia Valley's most elite sites, including Abeja's own Skysill estate vineyard, the celebrated Ciel du Cheval and the old vines of Bacchus and Dionysus. It is 100% Merlot, fuller bodied and elegant rather than soft and simple, with violets, ripe boysenberries and wet stones. Built to cellar, it also drinks beautifully now with a good decant. Serve it with roast lamb, a prime steak or a mushroom and thyme roast.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA delicate mix of violets, ripe boysenberries, blueberries and wet stones on the nose. The palate is fuller bodied, with flavours of blackberries and bittersweet dark chocolate that meld with accents of cedar and warm puffs of smoke, like a clove cigarette. There is a nice symmetry between the tannins, with their subtle grip, the crisp acidity and a texture that is elegant and silky. The finish is long and savoury. Aged in French oak, mostly previously used. Delicious now with a decant, and it should keep for 15 years or more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points - Wine Enthusiast (2023 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"the prettiest Merlot I've had in quite some time\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points - Owen Bargreen (2023 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"loads of heady dark fruits and chocolate\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVivino 4.1 (Oct 2026)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMerlot 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. It was founded by Ken and Ginger Harrison, who came to Walla Walla in the late 1990s searching for land to plant world class Cabernet Sauvignon. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Abeja was named Washington Winery of the Year by Great Northwest Wine in 2023.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913626329475,"sku":"ABJ10223","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaMerlot.png?v=1777375147"},{"product_id":"abeja-cabernet-sauvignon-2022","title":"Abeja Cabernet Sauvignon 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Wine Spectator.\u003c\/strong\u003e The flagship Columbia Valley Cabernet from Abeja, the 2023 Washington Winery of the Year, blended from the Wahluke Slope, White Bluffs and the Walla Walla Valley, and a Cabernet with a silky, supple character. Cabernet Sauvignon leads with ripe blackberry and Bing cherry, while Merlot, Cabernet Franc and Petit Verdot add perfume, spice and structure. It has a silky smooth mouthfeel, equally silky tannins and bright acidity, with a savoury streak of Earl Grey tea and gentle herbs. Serve it with a grilled steak, roast lamb or a mushroom and thyme roast, and decant it for an hour first.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA sweet and chalky nose, fuelled by ripe blackberry and orange flavoured pipe tobacco aromas, with a puff of talc and a wee bit of catmint hovering in the background. The palate has a silky smooth mouthfeel, equally silky tannins and bright acidity, as the backdrop for Bing cherry, Earl Grey tea and mildly herbal flavours. Aged for 22 months in French oak, 37% of it new. Delicious now with a decant, and it should keep for a decade or more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Wine Spectator (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"A silky smooth mouthfeel, equally silky tannins and bright acidity\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e92 Points - Jeb Dunnuck (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon 80%, Merlot 9%, Cabernet Franc 8%, Petit Verdot 3%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. It was founded by Ken and Ginger Harrison, who came to Walla Walla in the late 1990s searching for land to plant world class Cabernet Sauvignon. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Abeja was named Washington Winery of the Year by Great Northwest Wine in 2023.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913735020931,"sku":"ABJ10322","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaCabernetSauvignon.png?v=1777375247"},{"product_id":"abeja-heather-hill-vineyard-cabernet-sauvignon-2022","title":"Abeja Heather Hill Vineyard Cabernet Sauvignon 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 Points - Wine Enthusiast.\u003c\/strong\u003e The single estate Cabernet from Abeja's own Heather Hill vineyard in the Walla Walla Valley, and an age worthy wine that Owen Bargreen called a world class follow up to the stunning 2021. It is 100% Cabernet Sauvignon, aged for nearly two years in French oak, so it shows the purity and precision of one site rather than a blend across the valley. Boysenberries, black licorice and worn leather give it perfume and savoury depth, and the velvety tannins and mouth watering acidity make it drinkable now and for years to come. Decant it, then serve it with a prime steak, lamb or a rich braise.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBoysenberries dominate the nose, with black licorice, worn leather and a puff of cherry flavoured pipe tobacco. The palate feels big and round, with flavours of black cherry, clove and blackberry tea. The tannins are velvety, and the acidity is of the mouth watering variety, giving freshness and length. Aged for nearly two years in French oak, 42% of it new. Drink now, or enjoy it over the next 15 years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e96 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"The wine feels big and round in the mouth\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points - Jeb Dunnuck (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points - James Suckling (2022 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. It was founded by Ken and Ginger Harrison, who came to Walla Walla in the late 1990s searching for land to plant world class Cabernet Sauvignon. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Heather Hill is one of the estate's own vineyards, and Abeja was named Washington Winery of the Year by Great Northwest Wine in 2023.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913913082243,"sku":"ABJ10422","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaCabernetSauvignonHeatherHill.png?v=1777375435"},{"product_id":"abeja-beekeeper-red-2023","title":"Abeja Beekeeper's Blend 2023","description":"\u003cp dir=\"ltr\"\u003eThe approachable red from Abeja, the Walla Walla winery named Washington Winery of the Year for 2023, made to be enjoyed young without giving up the polish of a serious Washington Cabernet. Cabernet Sauvignon leads with dark cherry and cassis, while Merlot and Cabernet Franc add softness and a graphite and cedar lift, so it is structured but friendly. It is the youthful, food friendly side of the estate, with firm tannins and balanced acidity that keep it fresh. Serve it with burgers, grilled steak, roast lamb or a mushroom pizza, and give it a short decant.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDark cherry and cassis lead, with graphite and subtle cedar, and a hint of earthy spice. The palate is structured yet refined, with firm, powdery tannins and balanced acidity, and the finish is long and fresh. Aged in French oak, with only part of it new. Approachable now, and it should keep for several years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Abeja is known for its Chardonnay, Cabernet Sauvignon and Merlot, and it was named Washington Winery of the Year by Great Northwest Wine in 2023. The Beekeeper range is its approachable, youthful collection, poured at a tasting room in the Marcus Whitman Hotel in downtown Walla Walla.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913945686403,"sku":"ABJ10523","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaBeekeepersRedBlend.png?v=1777375625"},{"product_id":"abeja-beekeepers-white-2024","title":"Abeja Beekeeper's White 2024","description":"\u003cp dir=\"ltr\"\u003eA Chablis style Chardonnay from Abeja, the Walla Walla winery named Washington Winery of the Year for 2023, and the Beekeeper range is where its Chardonnay is at its most fresh and approachable. It is made with gentle handling and minimal oak, so the fruit stays bright and the minerality shines through, like a crisp, precise white from northern Burgundy but with Washington's sunny generosity. Orchard fruit and a touch of citrus run through a clean, mouthwatering finish. It is a food friendly white for oysters, grilled fish, roast chicken or a creamy pasta. Serve it chilled, but not ice cold.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVibrant and youthful, with juicy orchard fruit, white peach and Asian pear, lifted by lime, kiwi and clover blossom notes. The palate is fresh and creamy, with bright acidity, layered minerality and a clean finish that lingers. Made with whole cluster pressing and a mix of oak, concrete and steel, with minimal oak influence. Delicious now, and best enjoyed over the next few years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAbeja, Spanish for bee, is a century old farmstead in the foothills of the Blue Mountains outside Walla Walla, named to honour a deep respect for the environment and the value of working together. The wines are made by Dan Wampfler and Amy Alvarez-Wampfler, whose combined experience includes Dan's time at Columbia Crest, where he helped make the wine that became Wine Spectator's number one wine of 2009. Abeja is known for its Chardonnay, Cabernet Sauvignon and Merlot, and it was named Washington Winery of the Year by Great Northwest Wine in 2023. The Beekeeper range is its approachable, youthful collection, poured at a tasting room in the Marcus Whitman Hotel in downtown Walla Walla.\u003c\/p\u003e","brand":"Abeja","offers":[{"title":"Default Title","offer_id":57913970786691,"sku":"ABJ20624","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AbejaBeekeeperWhite.png?v=1777374865"},{"product_id":"airfield-mustang-2023","title":"Airfield Mustang 2023","description":"\u003cp\u003eNamed for the legendary P-51 Mustang fighter, Airfield Estates' 2023 Mustang is a Rhône-style red blend built from designated Reserve-tier blocks of the family's own Yakima Valley estate. It's the kind of wine that pairs a great story with real substance — a fitting gift for anyone who loves aviation history, characterful New World reds, or both.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-full bodied and Rhône in spirit, with aromas of black cherry, orange blossom and smoked goose giving way to a savory palate of soy sauce and black olive tapenade. Velvety tannins carry through to a long, dark-berried finish. Drink now through 2039, with peak maturity around 2033 — pair with grilled lamb, tapenade-topped crostini, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 61% Syrah, 34% Grenache and 5% Mourvèdre from Reserve-tier blocks within Airfield's own estate vineyard in the Yakima Valley AVA. Aged 21 months in large-format French oak (75% new, 25% two-year-old), with twice-monthly lees stirring for the first three months, followed by a further month in concrete tanks. 450 cases produced, made in a vegan style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914455523715,"sku":"AIR10123","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldMustang.png?v=1777379408"},{"product_id":"airfield-spitfire-2023","title":"Airfield Spitfire 2023","description":"\u003cp\u003eNamed for the Spitfire — the RAF fighter that shares its home skies with the P-51s once trained at the family's own Yakima Valley airfield — Airfield Estates' 2023 Spitfire is a Sangiovese-Cabernet Sauvignon blend from the estate's Reserve-tier vines. An unusual, distinctive pairing that makes a memorable gift for anyone who wants a red with real character behind the label.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCranberry jam and maraschino cherry lead on the nose, lifted by hints of sandalwood, while the palate turns toward pomegranate, raspberry, cola and salted toffee, framed by supple tannins and a long finish. Drink now through 2040, peaking around 2035 — lovely with charcuterie, tomato-based pasta, or a simple Tuscan-style roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 55% Sangiovese and 45% Cabernet Sauvignon, sourced from Reserve-tier blocks of both varieties on the family's Yakima Valley estate, planted since 1968. Aged 22 months in French oak (40% new, 55% two-year-old, 5% neutral) — each variety matured separately for 10 months before blending, then a further 12 months together. 459 cases produced, made in a vegan style. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914495336835,"sku":"AIR10223","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldSpitfire.png?v=1777380004"},{"product_id":"airfield-founders-series-arthur-h-lloyd-2022","title":"Airfield Founders Series Arthur H. Lloyd 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - International Wine Report.\u003c\/strong\u003e Airfield Estates' Founders Series honors the four generations of Millers who built the family's Yakima Valley estate, and this bottling carries the name of H. Lloyd Miller — the family patriarch who arrived from Illinois in 1907, leased part of his land to a WWII flight school, and later bought the surplus buildings for a dollar to found the family's Airport Ranch. The 2022 vintage is a serious, cellar-worthy Bordeaux-style blend, and a fitting gift for anyone who appreciates a wine with real family history behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - International Wine Report (2022) \u003cbr\u003e93 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, blackberry marmalade and blackcurrant lead the nose, layered with cola, smoked beechwood, graphite, bramble berry, truffle, salted caramel, leather and incense — a wine of real complexity. Drink now through 2044, with peak maturity around 2039; pair with slow-braised short rib or a well-aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 53% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc and 1% Petit Verdot, hand-harvested in late October from the finest Reserve-tier blocks of Airfield's 830-acre estate vineyard, then destemmed and optically sorted. Aged 22 months in 100% new French oak, with 14 days of extended post-fermentation skin contact and twice-monthly lees stirring for four months. 142 cases produced. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914657538435,"sku":"AIR10322","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldFounderLloyd.png?v=1777380853"},{"product_id":"airfield-reserve-cabernet-sauvignon-2022","title":"Airfield Reserve Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - Vinous.\u003c\/strong\u003e Airfield Estates' 2022 Reserve Cabernet Sauvignon is a single-varietal expression drawn from the estate's oldest vines — some over 25 years old — and given the winery's most serious oak treatment. A great gift for the committed Cabernet drinker who wants a Washington red built to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and expressive, with black cherry, blackberry purée and smoked fig on the nose, followed by black cassis, mocha, cola and cigar box on the palate. The finish leans into toasted oak and dark bramble berry fruit. Drink now through 2044, peaking around 2039 — an ideal match for a well-marbled ribeye or aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from select estate blocks with vines averaging over 25 years old, harvested in late October after an extended, delayed ripening period. Aged approximately 22 months in French oak (80% new, 20% one-to-two-year-old), with four months of lees stirring post-malolactic fermentation. 433 cases produced, made in a vegan style. 14.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914680344963,"sku":"AIR10422","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldReserveCabernetSauvignon.png?v=1777381149"},{"product_id":"airfield-cabernet-sauvignon-2024","title":"Airfield Cabernet Sauvignon 2024","description":"\u003cp\u003eAirfield Estates' 2024 Cabernet Sauvignon is the entry point into the estate's Cabernet range — approachable, screwcap-sealed, and built for easy midweek drinking rather than the cellar. A reliable, gift-friendly bottle for anyone who wants real Yakima Valley Cabernet without the reserve-tier price tag.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn approachable, medium-bodied Cabernet Sauvignon with the dark spice, plum and floral character typical of Yakima Valley fruit. Best enjoyed on release, alongside burgers, roast chicken, or a simple pasta with red sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon sourced from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's easy-drinking, screwcap-sealed style — a step below the Reserve and Founders Series tiers, designed for immediate enjoyment. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914704626051,"sku":"AIR10524","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldCabernetSauvignon.png?v=1777381323"},{"product_id":"airfield-merlot-2023","title":"Airfield Merlot 2023","description":"\u003cp\u003eAirfield Estates' 2023 Merlot is a soft, generous, everyday expression of the variety from the family's Yakima Valley estate — an easy, crowd-pleasing gift for anyone who wants a reliably good glass of red without overthinking it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Airfield's house style, the Merlot typically shows deep ruby colour with dark cherry, black cassis, blackberry and plum fruit, lifted by violet, clove and toasted oak notes, and smooth, well-integrated tannins. Best enjoyed young, alongside roast chicken, mushroom risotto, or simple grilled fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Merlot from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed everyday style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914729005443,"sku":"AIR10623","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldMerlot.png?v=1777381477"},{"product_id":"airfield-dauntless-2023","title":"Airfield Dauntless 2023","description":"\u003cp\u003eNamed for the SBD Dauntless dive bomber, Airfield Estates' 2023 \"Dauntless\" is the winery's approachable Bordeaux-style red blend — a step up from the everyday range but still built for easy, immediate drinking. Wine Enthusiast has reviewed the wine in past vintages, making it a reliably well-regarded gift choice.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Airfield's house style, Dauntless typically shows red currant and red bell pepper notes alongside chocolate cake and loganberry fruit, with a soft, approachable palate. Best paired with burgers, barbecue, or a simple weeknight pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style red blend from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914777403779,"sku":"AIR10723","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldDauntless.png?v=1777381675"},{"product_id":"airfield-red-blend-2022","title":"Airfield Red Wine 2022","description":"\u003cp dir=\"ltr\"\u003eA smooth, fruit forward Washington red from an estate vineyard that is Certified Sustainable by Sustainable WA and Salmon-Safe, and sealed under screwcap, so it is ready to open straight away. It blends Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, and the result is ripe red and dark berry fruit with soft, gentle tannins and an easy, welcoming finish. It is Airfield's simplest, most versatile red, made for relaxed dinners rather than occasions. Serve it with pizza, burgers, grilled sausages or a weeknight pasta, and drink it young while it is at its freshest.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSmooth and fruity, with ripe red and dark berry fruit and a soft, rounded palate. The tannins are gentle and approachable, and the finish is easy and clean. Best enjoyed young, over the next few years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAirfield Estates is a fourth generation family owned winery in Washington's Yakima Valley, in the foothills of the Rattlesnake Mountains. The Miller family has farmed here for generations, and the first wine grapes were planted by Donald Miller in 1968. The ranch was once a WWII flight school, which gives the winery its name and the aviation themed labels, and Mike Miller founded Airfield Estates Winery in 2005. The wines are grown on the family's own estate vineyard and are largely vegan friendly. In 2025 the wines became certified by Sustainable WA and Salmon-Safe.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914816594307,"sku":"AIR10822","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldRedWine.png?v=1777381954"},{"product_id":"airfield-founders-series-donald-miller-chardonnay-2023","title":"Airfield Founders Series Donald Miller Chardonnay 2023","description":"\u003cp\u003eAirfield Estates' Founders Series honors the Miller family's four generations on this Yakima Valley land, and this bottling is named for Donald Deets Miller — the family member who, in 1968, planted the estate's very first trial vines, including Chardonnay, to test whether wine grapes could thrive here. It's a fitting, full-circle gift: a Chardonnay honoring the very man who first planted the variety on this ground.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with aromas of poached pear, lemon curd and salted butterscotch, the palate reveals peach nectar and honeycomb alongside marzipan and toasted marshmallow, finishing soft and creamy. Drink now through 2038, peaking around 2032 — pair with roast chicken, lobster, or a rich pasta carbonara. Serve at 50-55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from the finest Chardonnay blocks of Airfield's own estate vineyard — the same variety Donald Miller first planted here in 1968. Fermented over roughly four weeks at 55-64°F, then aged 11 months in 100% new French oak 500L puncheons with bi-monthly lees stirring for four months. 154 cases produced, made in a vegan style. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57915015037315,"sku":"AIR20923","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldFoundersDonald.png?v=1777382291"},{"product_id":"lone-birch-chardonnay-2024","title":"Lone Birch Chardonnay 2024","description":"\u003cp\u003eLone Birch's 2024 Chardonnay is a fresh, unoaked take on the variety from the same Miller family estate that supplies Airfield Estates — a light, easy-drinking style built for everyday enjoyment and gifting alike.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight-bodied and fresh, with cantaloupe, pear juice, honeydew melon and Honeycrisp apple on the nose, joined by lemon oil, gooseberry and a hint of lavender through a crisp finish. Drink now through 2032, peaking around 2029 — lovely with grilled fish, a light salad, or on its own on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from Lone Birch's own Yakima Valley AVA estate vineyard, fermented and aged entirely in stainless steel with no oak contact, with three months of lees stirring followed by a further month in concrete tank. Made in a vegan style. 13% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLone Birch is the easy-drinking sibling label to Airfield Estates, made by the same four-generation Miller family from the same Yakima Valley estate, along the foothills of the Rattlesnake Mountains. Where Airfield's range leans into reserve-tier blocks and the family's WWII aviation story — their farm once hosted a flight school that trained over 500 Army Air Corps pilots during the war — Lone Birch draws on a small, selected fraction of the family's estate vineyard to make limited-production, good-value wines without cutting corners on quality.\u003c\/p\u003e\n\u003cp\u003eThe Miller family has farmed this corner of the Yakima Valley since H. Lloyd Miller settled here in 1907, through his son Donald's pioneering 1968 vine plantings to grandson Mike Miller's founding of Airfield Estates Winery in 2005. Lone Birch shares the same commitment to sustainable, largely vegan winemaking and water-conscious land stewardship that defines the whole Miller family portfolio.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57915183366531,"sku":"AIR21024","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LoneBirchChardonnay.png?v=1777382656"},{"product_id":"lone-birch-riesling-2024","title":"Lone Birch Riesling 2024","description":"\u003cp\u003eLone Birch's 2024 Riesling is the label's classic aromatic white — fresh, off-dry, and one of the easiest, most gift-friendly bottles in the whole Miller family range.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lone Birch's house style, the Riesling typically shows fresh mandarin orange, white peach, apricot preserves and candied pineapple on the nose, with starfruit, kiwi juice and lemon curd on the palate, lifted by honeyed, floral notes. Bright, crisp, and light-bodied — a natural match for Thai or Vietnamese food, or simply on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Riesling from Lone Birch's own estate vineyard in the Yakima Valley AVA, along the foothills of the Rattlesnake Mountains. Fermented and aged without oak, with lees stirring twice monthly for two months before settling and filtration. 12% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLone Birch is the easy-drinking sibling label to Airfield Estates, made by the same four-generation Miller family from the same Yakima Valley estate, along the foothills of the Rattlesnake Mountains. Where Airfield's range leans into reserve-tier blocks and the family's WWII aviation story — their farm once hosted a flight school that trained over 500 Army Air Corps pilots during the war — Lone Birch draws on a small, selected fraction of the family's estate vineyard to make limited-production, good-value wines without cutting corners on quality.\u003c\/p\u003e\n\u003cp\u003eThe Miller family has farmed this corner of the Yakima Valley since H. Lloyd Miller settled here in 1907, through his son Donald's pioneering 1968 vine plantings to grandson Mike Miller's founding of Airfield Estates Winery in 2005. 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Where Airfield's range leans into reserve-tier blocks and the family's WWII aviation story — their farm once hosted a flight school that trained over 500 Army Air Corps pilots during the war — Lone Birch draws on a small, selected fraction of the family's estate vineyard to make limited-production, good-value wines without cutting corners on quality.\u003c\/p\u003e\n\u003cp\u003eThe Miller family has farmed this corner of the Yakima Valley since H. Lloyd Miller settled here in 1907, through his son Donald's pioneering 1968 vine plantings to grandson Mike Miller's founding of Airfield Estates Winery in 2005. 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Their approach is as unpretentious as their roots: \"It is our job to make wine. 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Their approach is as unpretentious as their roots: \"It is our job to make wine. 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The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915753234819,"sku":"TMN10523","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainLemberger.png?v=1777385717"},{"product_id":"two-mountain-merlot-schmidt-copeland-vineyards-2023","title":"Two Mountain Merlot 2023","description":"\u003cp\u003eTwo Mountain's Merlot, sourced from the family's own Copeland, Schmidt and Portteus vineyards, is built for drinkers who want a classic, generously fruited Merlot without a premium price tag — soft, approachable and ready to drink now. It's a reliable, crowd-pleasing gift for any red drinker, Merlot fan or not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 pts - Decanter (2023) \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePleasing and with pop, this freshly styled Merlot delivers on great fruit and brilliant acidity. Coming from two vineyards in Yakima's Rattlesnake Hills appellation, and blended with Cabernet Sauvignon and Malbec, it offers a pop of early season blackberries, wild mountain huckleberries and a bubblegum brightness on the nose. The palate is juicy with fresh boysenberries, wild blueberries and fresh savoury notes of desert lavender, undeniably enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful oak, a little cocoa dust, raw fig and a dash of briny intrigue on the nose, followed by a palate of lilac and bay leaf, cherry candy and roasted beets, black pepper and cumin, all carried on a soft, generous mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 81% Merlot, 10% Cabernet Sauvignon and 9% Malbec from the Copeland, Schmidt and Portteus vineyards, aged 19 months in French and American oak. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916003090819,"sku":"TMN10623","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainMerlot.png?v=1777386104"},{"product_id":"two-mountain-syrah-2023","title":"Two Mountain Syrah 2023","description":"\u003cp\u003e\u003cstrong\u003e90 Points - Decanter.\u003c\/strong\u003e Two Mountain's Syrah is estate-grown and a perennial favourite from the range — a savoury, structured red for drinkers who love Rhône-style Syrah or Washington's cool-climate expressions of the grape, and a wine substantial enough to make a genuinely impressive gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points — Decanter (2023)\u003c\/p\u003e\n\u003cp\u003e\"Ripe red raspberry, brambleberry, clove, baking spice, tobacco and herbal notes, with flavours of soft red fruit, cocoa and cedar, are anchored by a subtle earthiness on the mid-palate. Good acidity and tannins. This spent 19 months aging in a blend of new and neutral oak barrels, 94% French and 6% American. [...] it’s a great value for any night of the week and a feel-good purchase, too, sourced from sustainably farmed vineyards in the Rattlesnake Hills.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue fruit, graham cracker spice and wet tobacco leaf on the nose, with a black pepper edge, giving way to blackberry and Bing cherry, a touch of cola and cedar leaf, framed by pretty oak, great acid and supple tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 93% Syrah and 7% Grenache from the Copeland and Portteus vineyards, aged 19 months in French and American oak. 13.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916023472515,"sku":"TMN10723","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainSyrah.png?v=1777386300"}],"url":"https:\/\/www.perfectcellar.com\/collections\/attr-region-washington-state.oembed?page=2","provider":"Perfect Cellar","version":"1.0","type":"link"}