{"title":"Yakima Valley","description":"\u003cp\u003eDiscover Yakima Valley wines at Perfect Cellar, with a selection spanning expressive reds, distinctive whites and premium reserve bottlings. Explore wines from Two Mountain Winery, Airfield Estates and Dineen Vineyards, alongside the Lone Birch range, to find a new favourite or build a mixed case around the styles you love.\u003c\/p\u003e\u003cp\u003eRed wine lovers can choose from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, as well as Lemberger and a variety of red blends. Highlights include Two Mountain Hidden Horse, Airfield Dauntless and Dineen Vineyards Vintner’s Blend. For white wine drinkers, the collection includes Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris, offering plenty of scope to compare grapes and producers.\u003c\/p\u003e\u003cp\u003eOptions include Lone Birch wines at £19.95 and Two Mountain Brothers Reserve Collection bottlings at £74.95, with many choices in between. Whether you are exploring Yakima Valley for the first time, choosing wines for a dinner party or looking for a special gift for an American wine enthusiast, browse approachable introductions alongside reserve wines and the Airfield Founders Series. Choose by grape, producer or budget to make this collection your own.\u003c\/p\u003e","products":[{"product_id":"long-shadows-dance-chardonnay-2023","title":"Long Shadows Dance Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling. \u003c\/strong\u003eLong Shadows' flagship Chardonnay, and director of winemaking Gilles Nicault's own refinement of the variety — a technical, unhurried style built around two distinct Washington sites for maximum complexity. It's a natural choice for Burgundy and fine Californian Chardonnay drinkers who want texture and precision over overt oak, and a genuinely special bottle to gift alongside a good dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - James Suckling (2023)\u003c\/p\u003e\n\u003cp\u003e\"Nicely balanced with fresh acidity and a pleasing mouthfeel. Light- to medium-bodied, snappy and crunchy, showing flavors of green apples, limes and yuzu alongside some delicate white-flower notes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone fruit and citrus blossom open into green apple, brioche and a fine mineral edge, with a textural, saline finish that belies the wine's freshness. Elegant, precise and food-friendly rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of White Bluffs (58%), for brightness and mineral lift, and Yakima Valley (42%), for structure and depth. Aged around 17 months in mostly neutral French oak and concrete, with extensive lees stirring and partial malolactic fermentation for texture. 14.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Shadows Vintners was founded in 2002 by Allen Shoup, former CEO of Chateau Ste. Michelle, on an audacious idea: invite a different world-renowned winemaker to craft each wine in the range, working alongside resident director of winemaking Gilles Nicault, and let each one \"cast their own shadow\" over a single Washington bottling. The result is a small collection of \"best of type\" wines that pair global star power with genuine Columbia Valley provenance.\u003c\/p\u003e\n\u003cp\u003eDance carries no outside guest-winemaker credit — it's the work of Gilles Nicault, Long Shadows' director of winemaking and viticulture since the estate's founding in 2002. Nicault grew up in the south of France and trained at the University of Avignon before working across the Côtes du Rhône, Provence and Champagne; he moved to Washington in 1994 and spent years at Woodward Canyon before joining Long Shadows. Named Washington State's Winemaker of the Year by Seattle magazine in 2016, Nicault has spent years refining Dance's fermentation and ageing process specifically to give Washington Chardonnay the precision and cellar-worthiness of the world's best examples.\u003c\/p\u003e","brand":"Long Shadows","offers":[{"title":"Default Title","offer_id":57879324557699,"sku":"LSW20223","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LongShadowsDance.png?v=1777376805"},{"product_id":"dineen-semillon-2024","title":"Dineen Vineyards Semillon 2024","description":"\u003cp\u003e\u003cstrong\u003e91 Points — Paul Gregutt. \u003c\/strong\u003eDineen Vineyards' 2024 Sémillon is proof that Washington's most exciting white wines aren't always the obvious ones. Sourced entirely from the family's own Rattlesnake Hills estate and given six months of sur lie ageing in neutral French oak, it's a textured, food-friendly white built for drinkers who want something a little different from the usual Chardonnay run — and a genuinely memorable gift for the Sémillon curious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points — Paul Gregutt (2024)\u003cbr\u003e90 Points — Wine Enthusiast (2024)\u003cbr\u003e90 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points — Vinous (2024)\u003cbr\u003e\u003cbr\u003e\"Soft and mineral-laden on the tongue. Kiwi and juicy melon flavors combine with shades of starfruit.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and mineral-driven on the palate, with juicy kiwi and ripe melon layered against shades of starfruit. Six months on the lees in neutral French oak puncheons rounds out the texture without masking the wine's bright, orchard-fresh core — the result is a Sémillon with real weight and length, best enjoyed with shellfish, roast chicken, or a good semi-soft cheese. Drink now through 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sémillon, hand-harvested from Dineen's own vineyard blocks in the Rattlesnake Hills AVA. The juice spends six months resting on its lees in neutral French oak puncheons — a technique that builds texture and savory depth without adding overt oak flavor. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881315901827,"sku":"DNN20124","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSemillon.png?v=1777038974"},{"product_id":"dineen-grenache-blanc-2024","title":"Dineen Grenache Blanc 2024","description":"\u003cp\u003eDineen Vineyards' 2024 Grenache Blanc is the newest addition to the family's small, Rhône-inspired white wine program — grown alongside their Sémillon and \"Condriesque\" on the same Rattlesnake Hills estate. It's a great bottle for drinkers who love discovering lesser-planted white varieties, and an easy, conversation-starting gift for the curious wine lover on your list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache Blanc typically shows a generous, textured palate with orchard and stone fruit character, gentle acidity, and a rounded, food-friendly finish — a style well suited to grilled fish, roast vegetables, or simply pouring on its own on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Dineen's own Rattlesnake Hills AVA estate as part of the family's ongoing exploration of Rhône white varieties, alongside their Roussanne-Viognier blend \"Condriesque.\" As with the rest of the range, the fruit is farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881509265795,"sku":"DNN20224","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsGrenacheblanc.png?v=1777039779"},{"product_id":"dineen-vineyards-condriesque-2024","title":"Dineen Vineyards Condriesque 2024","description":"\u003cp\u003e\u003cstrong\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2024 \"Condriesque\" is a nod to Condrieu, the tiny Rhône appellation where Viognier reigns alone — remade here on the family's own Rattlesnake Hills estate as a rich, aromatic white built around Viognier and Roussanne. It's a lovely gift for anyone who loves Rhône whites, or as an introduction to the style for someone who's never tried one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2024)\u003cbr\u003e91 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cbr\u003e\"Delivers passion fruit and peaches on the palate, with a smooth mouthfeel.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe passion fruit and peach flavors carry through a smooth, generous palate, with the kind of textural richness Viognier is known for balanced by fresher, saline notes from the Roussanne in the blend. Drink 2025 through 2030, and pair with roast chicken, cream-based pasta, or aromatic Southeast Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Rhône-style white blend built around Viognier with Roussanne, grown on Dineen's Rattlesnake Hills AVA estate and named in homage to Condrieu, the Rhône Valley appellation where Viognier is the only variety permitted. Farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881524142467,"sku":"DNN20324","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCondriesque.png?v=1777040290"},{"product_id":"dineen-vineyards-cabernet-sauvignon-2022","title":"Dineen Vineyards Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eThe 2022 Dineen Cabernet Sauvignon shows the fresher, more restrained side of a cooler Washington vintage — sourced from the family's own Catherine's and Bridget's blocks in the Rattlesnake Hills. It's a great gift for the Cabernet drinker who appreciates elegance over sheer power, and a wine that rewards a few years in the cellar as much as it does opening tonight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022) \u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Fresher style showing coolness of the vintage. Red bell pepper with dried herbs and shades of wild blackberry on the nose.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresher, cooler-vintage expression of Cabernet Sauvignon, with red bell pepper and dried herb notes framing shades of wild blackberry on the nose, carrying through to a soft, elegant palate. Drink 2025 through 2032, decanted alongside grilled lamb or a well-marbled steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced primarily from Dineen's own Catherine's and Bridget's blocks on the family's Rattlesnake Hills estate, aged in French oak in the estate's Bordeaux-focused winemaking style under winemaker Brian Mackey. 14.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881584435587,"sku":"DNN10422","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabernetSauvignon.png?v=1777040423"},{"product_id":"dineen-vineyards-heritage-blend-2022","title":"Dineen Vineyards Heritage Blend 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 \"Heritage Blend\" is the estate's flagship Bordeaux-style red — a five-variety blend led by Cabernet Sauvignon and layered with Cabernet Franc, Merlot, Malbec, and a touch of Petit Verdot, all grown on the family's own Rattlesnake Hills vineyard. It's a wine built for gifting to anyone who loves a serious, well-structured Washington red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Well-poised with good mid-palate density. Rich dark fig and boysenberry flavors meld well with milk chocolate.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-poised and dense through the mid-palate, with rich dark fig and boysenberry fruit melding into notes of milk chocolate. A structured, layered red built to reward patience — drink 2025 through 2032, ideally alongside braised short ribs or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 34% Cabernet Sauvignon, 28% Cabernet Franc, 21% Merlot, 14% Malbec, and 3% Petit Verdot, all estate-grown on Dineen's Rattlesnake Hills vineyard and named for the family heritage the blocks themselves honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881634111875,"sku":"DNN10522","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsHeritageBlend.png?v=1777040734"},{"product_id":"dineen-vineyards-cabernet-franc-2023","title":"Dineen Vineyards Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling. \u003c\/strong\u003eCabernet Franc has grown on Dineen's Rattlesnake Hills estate since the vineyard's earliest plantings in 2001, and the 2023 vintage is a showcase for what the variety can do in this corner of Washington — a 100% varietal wine drawn from four named blocks and aged nearly two years in French oak. It's a standout gift for anyone who already loves Cabernet Franc, or wants to see why growers keep coming back to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points — James Suckling (2023)\u003cbr\u003e92 Points — Jeb Dunnuck (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral aromatics lead into vibrant red fruit and savory, herbal undertones — classic Cabernet Franc character, given added depth and polish from nearly two years in French oak. A wine with real aging potential, best paired with roast duck, mushroom-forward dishes, or a simple herb-crusted lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc, blended from four estate blocks — 45% Catherine's, 29% Rose's, 18% Marissa's, and 8% from the winery block — reflecting a variety the Dineen family has grown since day one. Aged 20 months in French oak (21% new, 21% once-filled, 58% neutral). 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881690866051,"sku":"DNN10623","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabFranc.png?v=1777041134"},{"product_id":"dineen-vineyards-syrah-2022","title":"Dineen Vineyards Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 Syrah is a co-fermented, old-world-style expression — 97% Syrah and 3% Viognier, hand-harvested from the family's Catherine's and Bridget's blocks and aged nearly two years in French oak. Deep, complex, and built to age, it makes a memorable gift for any serious Syrah drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Offers bacon fat and black olives on the nose alongside dense dark fruits. A soft, round palate shows off refined tannins.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and mysterious in color, with aromas of black raspberry, black currant, red plum, vanilla, and baking spice. Bacon fat and black olive notes mingle with dense dark fruit on the nose, while the palate turns soft and round, framed by velvety, refined tannins and fresh acidity. Plum, blueberry, graphite, and sweet tobacco carry through a smooth, complex, and refined finish. Drink 2024 through 2030, or cellar up to a decade; pair with grilled lamb, charcuterie, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97% Syrah co-fermented with 3% Viognier, hand-harvested October 5, 2022 — the Syrah from Dineen's own Catherine's and Bridget's blocks, the Viognier from Rose's block. Aged 23 months in a mix of new and once-used French oak. Certified Sustainable WA. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881719865731,"sku":"DNN10722","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSyrah.png?v=1777041342"},{"product_id":"dineen-vineyards-vintner-s-blend-2023","title":"Dineen Vineyards Vintner’s Blend 2023","description":"\u003cp\u003e\u003cstrong\u003e93 points - James Suckling.\u003c\/strong\u003e Dineen Vineyards' 2023 \"Vintner's Blend\" is the estate's approachable, everyday red — a generous, fruit-forward blend built from the same Rattlesnake Hills fruit that goes into the family's more serious bottlings. It's an easy, crowd-pleasing gift for anyone who just wants a well-made glass of red without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — JamesSuckling.com (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bouquet of dark red fruits — cherries and cranberries — with subtle hints of raspberry and apple pie filling lead into a palate of blackberry, stone fruit, and fig, all coming together in an easy, harmonious glass. Best enjoyed young, alongside pizza, burgers, or simple weeknight fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA red blend crafted from estate fruit grown on Dineen's Rattlesnake Hills vineyard, made in the same family winemaking style as the rest of the range but designed for immediate, easy drinking. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881756631427,"sku":"DNN10823","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsVintner_sBlend.png?v=1777041754"},{"product_id":"airfield-mustang-2023","title":"Airfield Mustang 2023","description":"\u003cp\u003eNamed for the legendary P-51 Mustang fighter, Airfield Estates' 2023 Mustang is a Rhône-style red blend built from designated Reserve-tier blocks of the family's own Yakima Valley estate. It's the kind of wine that pairs a great story with real substance — a fitting gift for anyone who loves aviation history, characterful New World reds, or both.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-full bodied and Rhône in spirit, with aromas of black cherry, orange blossom and smoked goose giving way to a savory palate of soy sauce and black olive tapenade. Velvety tannins carry through to a long, dark-berried finish. Drink now through 2039, with peak maturity around 2033 — pair with grilled lamb, tapenade-topped crostini, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 61% Syrah, 34% Grenache and 5% Mourvèdre from Reserve-tier blocks within Airfield's own estate vineyard in the Yakima Valley AVA. Aged 21 months in large-format French oak (75% new, 25% two-year-old), with twice-monthly lees stirring for the first three months, followed by a further month in concrete tanks. 450 cases produced, made in a vegan style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914455523715,"sku":"AIR10123","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldMustang.png?v=1777379408"},{"product_id":"airfield-spitfire-2023","title":"Airfield Spitfire 2023","description":"\u003cp\u003eNamed for the Spitfire — the RAF fighter that shares its home skies with the P-51s once trained at the family's own Yakima Valley airfield — Airfield Estates' 2023 Spitfire is a Sangiovese-Cabernet Sauvignon blend from the estate's Reserve-tier vines. An unusual, distinctive pairing that makes a memorable gift for anyone who wants a red with real character behind the label.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCranberry jam and maraschino cherry lead on the nose, lifted by hints of sandalwood, while the palate turns toward pomegranate, raspberry, cola and salted toffee, framed by supple tannins and a long finish. Drink now through 2040, peaking around 2035 — lovely with charcuterie, tomato-based pasta, or a simple Tuscan-style roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 55% Sangiovese and 45% Cabernet Sauvignon, sourced from Reserve-tier blocks of both varieties on the family's Yakima Valley estate, planted since 1968. Aged 22 months in French oak (40% new, 55% two-year-old, 5% neutral) — each variety matured separately for 10 months before blending, then a further 12 months together. 459 cases produced, made in a vegan style. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914495336835,"sku":"AIR10223","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldSpitfire.png?v=1777380004"},{"product_id":"airfield-founders-series-arthur-h-lloyd-2022","title":"Airfield Founders Series Arthur H. 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The 2022 vintage is a serious, cellar-worthy Bordeaux-style blend, and a fitting gift for anyone who appreciates a wine with real family history behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - International Wine Report (2022) \u003cbr\u003e93 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, blackberry marmalade and blackcurrant lead the nose, layered with cola, smoked beechwood, graphite, bramble berry, truffle, salted caramel, leather and incense — a wine of real complexity. Drink now through 2044, with peak maturity around 2039; pair with slow-braised short rib or a well-aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 53% Cabernet Sauvignon, 25% Merlot, 21% Cabernet Franc and 1% Petit Verdot, hand-harvested in late October from the finest Reserve-tier blocks of Airfield's 830-acre estate vineyard, then destemmed and optically sorted. Aged 22 months in 100% new French oak, with 14 days of extended post-fermentation skin contact and twice-monthly lees stirring for four months. 142 cases produced. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. 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His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914657538435,"sku":"AIR10322","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldFounderLloyd.png?v=1777380853"},{"product_id":"airfield-reserve-cabernet-sauvignon-2022","title":"Airfield Reserve Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - Vinous.\u003c\/strong\u003e Airfield Estates' 2022 Reserve Cabernet Sauvignon is a single-varietal expression drawn from the estate's oldest vines — some over 25 years old — and given the winery's most serious oak treatment. A great gift for the committed Cabernet drinker who wants a Washington red built to age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Vinous (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-bodied and expressive, with black cherry, blackberry purée and smoked fig on the nose, followed by black cassis, mocha, cola and cigar box on the palate. The finish leans into toasted oak and dark bramble berry fruit. Drink now through 2044, peaking around 2039 — an ideal match for a well-marbled ribeye or aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon from select estate blocks with vines averaging over 25 years old, harvested in late October after an extended, delayed ripening period. Aged approximately 22 months in French oak (80% new, 20% one-to-two-year-old), with four months of lees stirring post-malolactic fermentation. 433 cases produced, made in a vegan style. 14.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914680344963,"sku":"AIR10422","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldReserveCabernetSauvignon.png?v=1777381149"},{"product_id":"airfield-cabernet-sauvignon-2024","title":"Airfield Cabernet Sauvignon 2024","description":"\u003cp\u003eAirfield Estates' 2024 Cabernet Sauvignon is the entry point into the estate's Cabernet range — approachable, screwcap-sealed, and built for easy midweek drinking rather than the cellar. 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Best enjoyed on release, alongside burgers, roast chicken, or a simple pasta with red sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon sourced from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's easy-drinking, screwcap-sealed style — a step below the Reserve and Founders Series tiers, designed for immediate enjoyment. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. The wines are grown on the family's 830-acre estate vineyard in the Yakima Valley AVA, farmed sustainably and largely in a vegan style, and the range has picked up a long list of accolades over the years, including 90+ point scores from Wine Enthusiast, Wine Spectator, James Suckling and Wine Advocate, plus Double Platinum and Best in Show wins at regional competitions.\u003c\/p\u003e","brand":"Airfield Estates Winery","offers":[{"title":"Default Title","offer_id":57914704626051,"sku":"AIR10524","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AirfieldCabernetSauvignon.png?v=1777381323"},{"product_id":"airfield-merlot-2023","title":"Airfield Merlot 2023","description":"\u003cp\u003eAirfield Estates' 2023 Merlot is a soft, generous, everyday expression of the variety from the family's Yakima Valley estate — an easy, crowd-pleasing gift for anyone who wants a reliably good glass of red without overthinking it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Airfield's house style, the Merlot typically shows deep ruby colour with dark cherry, black cassis, blackberry and plum fruit, lifted by violet, clove and toasted oak notes, and smooth, well-integrated tannins. Best enjoyed young, alongside roast chicken, mushroom risotto, or simple grilled fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Merlot from Airfield's own Yakima Valley AVA estate vineyard, made in the winery's approachable, screwcap-sealed everyday style. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAirfield Estates traces four generations of the Miller family's stewardship of the same patch of Yakima Valley land. H. Lloyd Miller arrived from Illinois in 1907 and began farming the property; during World War II he leased part of the unirrigated acreage to a civilian flight school, and more than 500 Army Air Corps pilots trained on three dirt runways there before the school closed in 1944. When the war ended, Miller bought the surplus hangars and barracks for a dollar and turned them into the headquarters of the family's Airport Ranch — two of the original hangars still stand today. His son, Donald Deets Miller, planted the estate's first trial vines — Chardonnay, Riesling, Gewürztraminer and Cabernet Sauvignon — in 1968, laying the groundwork for what would become a full vineyard operation.\u003c\/p\u003e\n\u003cp\u003eDon's son, Mike Miller, founded Airfield Estates Winery in 2005 alongside his own children, winemaker Marcus and Lori, turning the family's aviation history into one of Washington's most distinctive labels — every bottle carries nose-art, tail numbers and runway motifs that trace back to those wartime pilots. 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Easy to love and easy on the wallet, it's a natural gift for anyone starting to explore wine, or for a Riesling fan who'll appreciate the estate story behind the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic bubblegum, Honeycrisp apple and Meyer lemon aromatics, laced with a hint of petrol, lead into a juicy mélange of tart green grapes, sweet cantaloupe and pear, balanced by a slight minerality and firm acidity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Riesling from the single-estate Copeland Vineyard, aged entirely in stainless steel. 12.8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915561574787,"sku":"TMN20125","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainRiesling.png?v=1777384717"},{"product_id":"two-mountain-chardonnay-copeland-vineyard-2024","title":"Two Mountain Chardonnay Copeland Vineyard 2024","description":"\u003cp\u003e\u003cstrong\u003e90 points - Decanter.\u003c\/strong\u003e Two Mountain's Chardonnay is estate-grown at Copeland Vineyard, made in an approachable, fruit-forward style rather than a heavily oaked one — the wine for drinkers who want real Chardonnay character without the price tag of Burgundy or top California. A friendly, food-ready white that also makes a genuinely nice gift for anyone who says they \"don't really like Chardonnay\" — this one tends to change minds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 points - Decanter (2024)\u003c\/p\u003e\n\u003cp\u003e\"From the Copleand Vineyard in the Rattlesnake Hills in the western Yakima Valley. Nutmeg-spiced pear and bruised yellow apples jump from the glass with notes of ripe peaches. The palate shows an oaky signature as nutmeg spice and vanilla bean accent juicy stone fruits, baked apple tart and spice.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright aromas of ripe apple and sun-dried hay lead into notes of toasted brioche and a hint of vanilla. The palate is supple yet energetic, opening with overripe pear and baked orchard fruit, carried by a clean line of Washington acidity, with subtle coffee and warm oak rounding out the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay from the estate Copeland Vineyard, aged 8 months in French oak. 13.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915597488515,"sku":"TMN20224","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainChardonnay.png?v=1777384929"},{"product_id":"two-mountain-sauvignon-blanc-schmidt-marcella-vineyards-2025","title":"Two Mountain Sauvignon Blanc Schmidt \u0026 Marcella Vineyards 2025","description":"\u003cp\u003eSourced from two of Two Mountain's own vineyard sites, Schmidt and Marcella, this is a crisp, everyday Sauvignon Blanc for drinkers who want a bright, zesty white for weeknight drinking rather than a serious cellar wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tropical fruit medley of starfruit, kiwi and golden pineapple, with the faintest hint of grass, bursting into flavours of guava, passion fruit, overripe peach and mango with a touch of zesty anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 95% Sauvignon Blanc and 5% Semillon from the Schmidt and Marcella vineyards, aged entirely in stainless steel. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915641332099,"sku":"TMN20325","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainSauvignonBlanc.png?v=1777385131"},{"product_id":"two-mountain-show-pony-red-blend-nv","title":"Two Mountain Show Pony Red Blend NV","description":"\u003cp\u003eShow Pony is Two Mountain's playful, everyday red blend — built for drinkers who want a fruit-forward, food-friendly red they can open on a Tuesday without ceremony, and a fun, easy gift for anyone who takes their wine a little less seriously than their wine list. The cheeky name says it all: this is a wine designed to show off a little, at an honest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich aromas of perfectly baked cherry, a dash of coriander, dried eucalyptus and coffee grounds are pursued by cola flavours, fresh fig and baker's chocolate, with a touch of lingering soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Cabernet Sauvignon, Cabernet Franc, Tempranillo and other reserve lots, sourced across Two Mountain's estate vineyards. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915707523459,"sku":"TMN104NV","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainShowPony.png?v=1777385585"},{"product_id":"two-mountain-lemberger-copeland-vineyard-2023","title":"Two Mountain Lemberger Copeland Vineyard 2023","description":"\u003cp\u003eLemberger (also known as Blaufränkisch) is a rare sight on US shelves, and Two Mountain is one of a handful of Washington producers still championing it from their own Copeland Vineyard — a juicy, peppery red for drinkers who love Beaujolais, Zweigelt or other chillable, food-loving reds, and an interesting, conversation-starting gift for anyone who's tried \"everything\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite pepper, currant and blackberry on the nose lead into an elegant palate of plum, vanilla and toasted almond — light-bodied, medium-acid and full of character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 80% Lemberger, 10% Merlot, 5% Cabernet Sauvignon and 5% Syrah from the estate Copeland Vineyard, aged 18 months in French oak. 14.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57915753234819,"sku":"TMN10523","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainLemberger.png?v=1777385717"},{"product_id":"two-mountain-merlot-schmidt-copeland-vineyards-2023","title":"Two Mountain Merlot 2023","description":"\u003cp\u003eTwo Mountain's Merlot, sourced from the family's own Copeland, Schmidt and Portteus vineyards, is built for drinkers who want a classic, generously fruited Merlot without a premium price tag — soft, approachable and ready to drink now. It's a reliable, crowd-pleasing gift for any red drinker, Merlot fan or not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 pts - Decanter (2023) \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePleasing and with pop, this freshly styled Merlot delivers on great fruit and brilliant acidity. Coming from two vineyards in Yakima's Rattlesnake Hills appellation, and blended with Cabernet Sauvignon and Malbec, it offers a pop of early season blackberries, wild mountain huckleberries and a bubblegum brightness on the nose. The palate is juicy with fresh boysenberries, wild blueberries and fresh savoury notes of desert lavender, undeniably enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful oak, a little cocoa dust, raw fig and a dash of briny intrigue on the nose, followed by a palate of lilac and bay leaf, cherry candy and roasted beets, black pepper and cumin, all carried on a soft, generous mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 81% Merlot, 10% Cabernet Sauvignon and 9% Malbec from the Copeland, Schmidt and Portteus vineyards, aged 19 months in French and American oak. 13.9% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916003090819,"sku":"TMN10623","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainMerlot.png?v=1777386104"},{"product_id":"two-mountain-syrah-2023","title":"Two Mountain Syrah 2023","description":"\u003cp\u003e\u003cstrong\u003e90 Points - Decanter.\u003c\/strong\u003e Two Mountain's Syrah is estate-grown and a perennial favourite from the range — a savoury, structured red for drinkers who love Rhône-style Syrah or Washington's cool-climate expressions of the grape, and a wine substantial enough to make a genuinely impressive gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points — Decanter (2023)\u003c\/p\u003e\n\u003cp\u003e\"Ripe red raspberry, brambleberry, clove, baking spice, tobacco and herbal notes, with flavours of soft red fruit, cocoa and cedar, are anchored by a subtle earthiness on the mid-palate. Good acidity and tannins. This spent 19 months aging in a blend of new and neutral oak barrels, 94% French and 6% American. [...] it’s a great value for any night of the week and a feel-good purchase, too, sourced from sustainably farmed vineyards in the Rattlesnake Hills.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue fruit, graham cracker spice and wet tobacco leaf on the nose, with a black pepper edge, giving way to blackberry and Bing cherry, a touch of cola and cedar leaf, framed by pretty oak, great acid and supple tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 93% Syrah and 7% Grenache from the Copeland and Portteus vineyards, aged 19 months in French and American oak. 13.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916023472515,"sku":"TMN10723","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainSyrah.png?v=1777386300"},{"product_id":"two-mountain-cabernet-sauvignon-2023","title":"Two Mountain Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003e90 Points — Wine Enthusiast. \u003c\/strong\u003eTwo Mountain's Cabernet Sauvignon is the wine that built the estate's reputation — a structured, energetic red for drinkers who love serious, food-worthy Cabernet without the fine-wine price, and an easy, confident gift for any Cabernet lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points — Wine Enthusiast (2023)\u003cbr\u003e\u003cbr\u003e\"Blueberries and dark plums offer a fruity introduction that is joined by notes of cocoa powder and wet slate. Energetic acidity and a delightful 13.9% ABV make it easy to take sip after sip to enjoy the wine's tart marionberry and orange zest flavors. Best of all, a yummy chocolate brownie-like flavor appear near the finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry pie, baking spice, dried oregano and a hint of savoury richness meet French oak spice on the nose, opening into a soft palate of cherry milkshake, cooked fig and baked red apple, with firm, finessed tannins and great acid on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 89% Cabernet Sauvignon, 6% Malbec and 5% Merlot from the Copeland, Schmidt and Portteus vineyards, aged 19 months in French and American oak. 14.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Mountain Winery is a genuine family farm turned winery in Washington's Rattlesnake Hills. The Rawn family has worked this stretch of the Yakima Valley since 1951, when brothers Matthew and Patrick Rawn's grandfather, Phil Schmidt, established Schmidt Orchards. Growing up on the farm, the brothers helped their uncle, Ron Schmidt, plant the 26-acre Copeland Vineyard in 2000, crushed their first vintage two years later, and bought the operation outright in 2006. They named the winery for Mt. Adams and Mt. Rainier, the two peaks visible from the vineyard rows — a nod to the land itself rather than any marketing conceit.\u003c\/p\u003e\n\u003cp\u003eMatthew and Patrick still farm every vine themselves, from Copeland Vineyard out to the Schmidt, Marcella and Portteus sites they now also draw from. In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916047131011,"sku":"TMN10823","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainCabernetSauvignon.png?v=1777386448"},{"product_id":"two-mountain-reserve-cabernet-franc-2023","title":"Two Mountain Reserve Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003e94 points - Decanter.\u003c\/strong\u003e Two Mountain's Reserve Cabernet Franc is the more perfumed, structured sibling to the estate Cabernet Sauvignon — the wine for drinkers who love the floral, savoury side of Bordeaux varieties, and a distinctive gift for anyone who already knows their way around a wine list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 points - Decanter\u003c\/p\u003e\n\u003cp\u003e\"Sourced from two sites, Copeland and Portteus in the Rattlesnake Hills, this Cabernet Franc offers all the savoury freshness you’d hope for in the variety. Alluring notes of bay leaf, pine bough and thyme alongside bright berries and a note of juniper. The palate is fresh and bright, with red berries and cool blue fruits playing nicely with the savoury herbal character and the wisps of graphite minerality that frame it all wonderfully.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry, plum, cocoa dust and polished oak on the nose, with a hint of dried sage, opening into cherry cordial and graphite, roasted herbs and cocoa nibs, black pepper and tobacco leaf across a broad, velvety mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Cabernet Franc, 7% Malbec and 3% Cabernet Sauvignon from the Copeland and Portteus vineyards, aged 19 months in French oak. 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In 2020 they became the first growers in Washington certified through R.U.L.E.S. for Sustainable Winegrowing, and the estate is also Salmon-Safe certified and a member of Sustainable WA — credentials earned rather than claimed. Their approach is as unpretentious as their roots: \"It is our job to make wine. It's in our best interest to make good wine,\" as the brothers put it, and that philosophy runs through a range built for real, everyday drinking rather than the cellar.\u003c\/p\u003e","brand":"Two Mountain Winery","offers":[{"title":"Default Title","offer_id":57916070265219,"sku":"TMN10923","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TwoMountainReserveCabernetFranc.png?v=1777386628"},{"product_id":"two-mountain-brothers-reserve-collection-syrah-2021","title":"Two Mountain Brothers Reserve Collection Syrah 2021","description":"\u003cp\u003e\u003cstrong\u003e96 Points — James Suckling. \u003c\/strong\u003ePart of Two Mountain's Brothers Collection — a project that began when it was just Matt and Patrick Rawn each picking their own favourite barrels, keeping only the ones both brothers agreed on. It's still made the same simple way today, aged a little longer and loved a little more, with no playbook or budget involved — just 60 cases a year. Built for serious Syrah drinkers who want real depth and concentration, and a genuinely special gift for anyone who'd appreciate a wine this limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points — James Suckling (2021)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, dark and luxurious, with sultry aromas of rich earth, stone fruit compote and a hint of silky richness on the nose, opening into flavours of elderberry, tobacco and leather, carried by a heavy body and plush tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah from the estate Copeland Vineyard, aged 51 months in 100% new French oak. 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This Cabernet Franc is warm, rich and elegant rather than herbaceous, built for drinkers who want to see the grape's more generous side, and makes a genuinely special gift from a tiny 60-case lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points — JamesSuckling.com (2021)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet aromatics of peanut brittle and caramel with the slightest touch of anise give way to turbinado sugar, bourbon and muddled Luxardo cherry — warm and rich rather than herbaceous, with solid acid and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc from the estate Copeland Vineyard, aged 51 months in 100% new French oak. 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