Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid

The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. The clean, ripe fruit picked from was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 48 hours. The clear juice was racked off and warmed before being inoculated with yeast selected for achieving pure fruit expression. Taste The L5 Block is situated in a very exposed area right on the coastline of our Seaview Vineyard. It is the coolest, mo

90 Points - Decanter - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must try for any Sa