Biodynamic Fine Wine

Biodynamic Fine Wine

Biodynamic wine is similar to organic wine in the sense that synthetic chemicals and fertilisers are shunned. However, biodynamic wine goes much further. Coined by Rudolf Steiner in the 1920’s, biodynamic farming follows a specific astrological calendar and takes organic farming to a more spiritual level. Unique and notable practices include cow horns being stuffed with compost and buried for a period of time, before being dug up and used to make a ‘tea’ for fertilising the vineyard.

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  • Biodynamic
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis
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    £17.95
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