{"title":"Corporate Gifts £40 to £75","description":null,"products":[{"product_id":"lebeau-batiste-cuvee-millesime-champagne-2021","title":"Lebeau-Batiste Cuvee Millesime Champagne 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Lebeau-Batiste Cuvée Millésimé 2021\u003c\/strong\u003e is a vintage Champagne of remarkable poise. Produced from the challenging yet distinctive 2021 harvest, this traditional blend of Pinot Noir, Chardonnay and Pinot Meunier was matured for three years in bottle before release. Additional ageing has brought further harmony and refinement, revealing layers of citrus, orchard fruit and brioche underpinned by the precision and elegance that define the estate. \u003cmeta charset=\"utf-8\"\u003eGlorious now, but with the structure and balance to evolve gracefully over the next 5–10 years. \u003cstrong\u003eA fitting bottle for the finest moments of the season.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.2 (March 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e50% Chardonnay - 30% Pinot Noir - 20% Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful yet refined, this vintage Champagne opens with a layered mix of red and white berries, citrus zest and ripe pear. Underneath, there’s a beautifully integrated complexity of crushed nuts, cream, and soft spice. 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The result is a white Burgundy of balance and clarity, combining vibrant freshness with subtle complexity, reflecting the precision and care of the domaine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with green highlights, the nose opens with lime blossom, white flowers, and delicate mineral notes. The palate is lively and precise, with fresh, energetic minerality evolving into gentle, rounded richness. Elegant and versatile, it pairs beautifully with delicate fish, lightly cooked vegetables, soft cheeses like Camembert, or simple egg dishes, offering both finesse and immediate drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1955, Domaine Germain Père \u0026amp; Fils is a family estate now led by Arnaud Germain, representing the third generation at the helm. 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What makes it special for us is the farming. The vineyards are certified organic and biodynamic, and you can taste that care in the purity and freshness of the fruit. It's classic, elegant and full of energy, and it's a real treat with a rib of beef or roast lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep, dark colour, with blackberry, blueberry and blackcurrant on the nose, lifted by violets, cedar and a touch of graphite. The palate is full bodied and creamy, with layers of dark fruit, pencil lead and a hint of tobacco. The tannins are ripe and finely crafted, and fresh acidity keeps it lively. The finish is long, spicy and mineral. It's lovely now after a good decant and has plenty of years ahead in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - James Suckling (2018 Vintage)\u003cbr\u003e\"Pretty blackberries, blueberries and violets with some crushed raspberry aromas follow through to a full body with wonderfully crafted and pure tannins that intertwine wonderfully with the blue fruit and blackberries. Long and endless. A triumph here. From biodynamically grown grapes.\"\u003c\/p\u003e\n\u003cp\u003e94+ Points Antonio Galloni, Vinous (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e94 Points - La Revue du Vin de France (2018 Vintage)\u003cbr\u003e\"The progress is clear, vintage after vintage. The 2018 is a great success for the cru.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Haut Bages Libéral is a Fifth Growth from the 1855 Classification. It has one of the most enviable addresses in Pauillac, with vines right next to Chateau Latour and Pichon Lalande. The Villars family bought the estate in 1983, and today Claire Villars Lurton runs it with a clear vision: to make wines that speak of their place. The 30 hectares of vineyard sit on deep Pauillac gravels over clay and limestone, and that limestone gives the wines their freshness and mineral lift. Claire has made the estate a pioneer of organic, biodynamic and regenerative farming in Pauillac. It has Demeter biodynamic certification, and hedges, fruit trees and even livestock now share the land with the vines. 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