{"title":"Dineen Vineyards","description":"\u003cp\u003eDiscover Dineen Vineyards wines from Washington State’s Rattlesnake Hills, where a family-run estate brings Bordeaux and Rhône inspiration to expressive American reds and textured whites. Founded by Pat and Lanie Dineen in 2001, the estate is now led by second-generation vintner Marissa Dineen alongside winemaker Brian Mackey. The collection ranges from £26.95 to £54.95 a bottle, offering distinctive discoveries alongside structured wines for special dinners and the cellar.\u003c\/p\u003e\u003cp\u003eExplore Cabernet Sauvignon, Cabernet Franc and the flagship Heritage Blend for layered fruit, savoury detail and elegant structure. The Syrah adds dark fruit, spice and refined tannins, while the Vintner’s Blend offers a generous, fruit-forward introduction to the estate. White wine lovers can discover Sémillon, Grenache Blanc and Condriesque, a Viognier and Roussanne blend with ripe peach and passion fruit character.\u003c\/p\u003e\u003cp\u003eHighlights include the 2023 Cabernet Franc, awarded 94 points by James Suckling, and the 2022 Heritage Blend, rated 93 points by Wine Enthusiast. Whether you enjoy classic Bordeaux varieties, Rhône-inspired styles or exploring Washington wines, Dineen offers plenty to discover. Choose a white for shellfish or roast chicken, a rich red for lamb or braised beef, or a thoughtful bottle for an adventurous wine lover.\u003c\/p\u003e","products":[{"product_id":"dineen-semillon-2024","title":"Dineen Vineyards Semillon 2024","description":"\u003cp\u003e\u003cstrong\u003e91 Points — Paul Gregutt. \u003c\/strong\u003eDineen Vineyards' 2024 Sémillon is proof that Washington's most exciting white wines aren't always the obvious ones. Sourced entirely from the family's own Rattlesnake Hills estate and given six months of sur lie ageing in neutral French oak, it's a textured, food-friendly white built for drinkers who want something a little different from the usual Chardonnay run — and a genuinely memorable gift for the Sémillon curious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points — Paul Gregutt (2024)\u003cbr\u003e90 Points — Wine Enthusiast (2024)\u003cbr\u003e90 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points — Vinous (2024)\u003cbr\u003e\u003cbr\u003e\"Soft and mineral-laden on the tongue. Kiwi and juicy melon flavors combine with shades of starfruit.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft and mineral-driven on the palate, with juicy kiwi and ripe melon layered against shades of starfruit. Six months on the lees in neutral French oak puncheons rounds out the texture without masking the wine's bright, orchard-fresh core — the result is a Sémillon with real weight and length, best enjoyed with shellfish, roast chicken, or a good semi-soft cheese. Drink now through 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sémillon, hand-harvested from Dineen's own vineyard blocks in the Rattlesnake Hills AVA. The juice spends six months resting on its lees in neutral French oak puncheons — a technique that builds texture and savory depth without adding overt oak flavor. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881315901827,"sku":"DNN20124","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSemillon.png?v=1777038974"},{"product_id":"dineen-grenache-blanc-2024","title":"Dineen Grenache Blanc 2024","description":"\u003cp\u003eDineen Vineyards' 2024 Grenache Blanc is the newest addition to the family's small, Rhône-inspired white wine program — grown alongside their Sémillon and \"Condriesque\" on the same Rattlesnake Hills estate. It's a great bottle for drinkers who love discovering lesser-planted white varieties, and an easy, conversation-starting gift for the curious wine lover on your list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrenache Blanc typically shows a generous, textured palate with orchard and stone fruit character, gentle acidity, and a rounded, food-friendly finish — a style well suited to grilled fish, roast vegetables, or simply pouring on its own on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Dineen's own Rattlesnake Hills AVA estate as part of the family's ongoing exploration of Rhône white varieties, alongside their Roussanne-Viognier blend \"Condriesque.\" As with the rest of the range, the fruit is farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.1% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881509265795,"sku":"DNN20224","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsGrenacheblanc.png?v=1777039779"},{"product_id":"dineen-vineyards-condriesque-2024","title":"Dineen Vineyards Condriesque 2024","description":"\u003cp\u003e\u003cstrong\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2024 \"Condriesque\" is a nod to Condrieu, the tiny Rhône appellation where Viognier reigns alone — remade here on the family's own Rattlesnake Hills estate as a rich, aromatic white built around Viognier and Roussanne. It's a lovely gift for anyone who loves Rhône whites, or as an introduction to the style for someone who's never tried one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2024)\u003cbr\u003e91 Points — Owen Bargreen (2024)\u003cbr\u003e\u003cbr\u003e\"Delivers passion fruit and peaches on the palate, with a smooth mouthfeel.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe passion fruit and peach flavors carry through a smooth, generous palate, with the kind of textural richness Viognier is known for balanced by fresher, saline notes from the Roussanne in the blend. Drink 2025 through 2030, and pair with roast chicken, cream-based pasta, or aromatic Southeast Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Rhône-style white blend built around Viognier with Roussanne, grown on Dineen's Rattlesnake Hills AVA estate and named in homage to Condrieu, the Rhône Valley appellation where Viognier is the only variety permitted. Farmed under the estate's dual Lodi Rules and Sustainable WA certification. 13.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881524142467,"sku":"DNN20324","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCondriesque.png?v=1777040290"},{"product_id":"dineen-vineyards-cabernet-sauvignon-2022","title":"Dineen Vineyards Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eThe 2022 Dineen Cabernet Sauvignon shows the fresher, more restrained side of a cooler Washington vintage — sourced from the family's own Catherine's and Bridget's blocks in the Rattlesnake Hills. It's a great gift for the Cabernet drinker who appreciates elegance over sheer power, and a wine that rewards a few years in the cellar as much as it does opening tonight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022) \u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Fresher style showing coolness of the vintage. Red bell pepper with dried herbs and shades of wild blackberry on the nose.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresher, cooler-vintage expression of Cabernet Sauvignon, with red bell pepper and dried herb notes framing shades of wild blackberry on the nose, carrying through to a soft, elegant palate. Drink 2025 through 2032, decanted alongside grilled lamb or a well-marbled steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced primarily from Dineen's own Catherine's and Bridget's blocks on the family's Rattlesnake Hills estate, aged in French oak in the estate's Bordeaux-focused winemaking style under winemaker Brian Mackey. 14.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881584435587,"sku":"DNN10422","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabernetSauvignon.png?v=1777040423"},{"product_id":"dineen-vineyards-heritage-blend-2022","title":"Dineen Vineyards Heritage Blend 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Wine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 \"Heritage Blend\" is the estate's flagship Bordeaux-style red — a five-variety blend led by Cabernet Sauvignon and layered with Cabernet Franc, Merlot, Malbec, and a touch of Petit Verdot, all grown on the family's own Rattlesnake Hills vineyard. It's a wine built for gifting to anyone who loves a serious, well-structured Washington red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Well-poised with good mid-palate density. Rich dark fig and boysenberry flavors meld well with milk chocolate.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWell-poised and dense through the mid-palate, with rich dark fig and boysenberry fruit melding into notes of milk chocolate. A structured, layered red built to reward patience — drink 2025 through 2032, ideally alongside braised short ribs or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bordeaux-style blend of 34% Cabernet Sauvignon, 28% Cabernet Franc, 21% Merlot, 14% Malbec, and 3% Petit Verdot, all estate-grown on Dineen's Rattlesnake Hills vineyard and named for the family heritage the blocks themselves honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881634111875,"sku":"DNN10522","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsHeritageBlend.png?v=1777040734"},{"product_id":"dineen-vineyards-cabernet-franc-2023","title":"Dineen Vineyards Cabernet Franc 2023","description":"\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling. \u003c\/strong\u003eCabernet Franc has grown on Dineen's Rattlesnake Hills estate since the vineyard's earliest plantings in 2001, and the 2023 vintage is a showcase for what the variety can do in this corner of Washington — a 100% varietal wine drawn from four named blocks and aged nearly two years in French oak. It's a standout gift for anyone who already loves Cabernet Franc, or wants to see why growers keep coming back to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points — James Suckling (2023)\u003cbr\u003e92 Points — Jeb Dunnuck (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral aromatics lead into vibrant red fruit and savory, herbal undertones — classic Cabernet Franc character, given added depth and polish from nearly two years in French oak. A wine with real aging potential, best paired with roast duck, mushroom-forward dishes, or a simple herb-crusted lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc, blended from four estate blocks — 45% Catherine's, 29% Rose's, 18% Marissa's, and 8% from the winery block — reflecting a variety the Dineen family has grown since day one. Aged 20 months in French oak (21% new, 21% once-filled, 58% neutral). 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881690866051,"sku":"DNN10623","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsCabFranc.png?v=1777041134"},{"product_id":"dineen-vineyards-syrah-2022","title":"Dineen Vineyards Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points — \u003cmeta charset=\"utf-8\"\u003eWine Enthusiast. \u003c\/strong\u003eDineen Vineyards' 2022 Syrah is a co-fermented, old-world-style expression — 97% Syrah and 3% Viognier, hand-harvested from the family's Catherine's and Bridget's blocks and aged nearly two years in French oak. Deep, complex, and built to age, it makes a memorable gift for any serious Syrah drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \u003cmeta charset=\"utf-8\"\u003e— Wine Enthusiast (2022)\u003cbr\u003e91 Points — Owen Bargreen (2022)\u003cbr\u003e\u003cbr\u003e\"Offers bacon fat and black olives on the nose alongside dense dark fruits. A soft, round palate shows off refined tannins.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and mysterious in color, with aromas of black raspberry, black currant, red plum, vanilla, and baking spice. Bacon fat and black olive notes mingle with dense dark fruit on the nose, while the palate turns soft and round, framed by velvety, refined tannins and fresh acidity. Plum, blueberry, graphite, and sweet tobacco carry through a smooth, complex, and refined finish. Drink 2024 through 2030, or cellar up to a decade; pair with grilled lamb, charcuterie, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97% Syrah co-fermented with 3% Viognier, hand-harvested October 5, 2022 — the Syrah from Dineen's own Catherine's and Bridget's blocks, the Viognier from Rose's block. Aged 23 months in a mix of new and once-used French oak. Certified Sustainable WA. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881719865731,"sku":"DNN10722","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsSyrah.png?v=1777041342"},{"product_id":"dineen-vineyards-vintner-s-blend-2023","title":"Dineen Vineyards Vintner’s Blend 2023","description":"\u003cp\u003e\u003cstrong\u003e93 points - James Suckling.\u003c\/strong\u003e Dineen Vineyards' 2023 \"Vintner's Blend\" is the estate's approachable, everyday red — a generous, fruit-forward blend built from the same Rattlesnake Hills fruit that goes into the family's more serious bottlings. It's an easy, crowd-pleasing gift for anyone who just wants a well-made glass of red without overthinking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — JamesSuckling.com (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bouquet of dark red fruits — cherries and cranberries — with subtle hints of raspberry and apple pie filling lead into a palate of blackberry, stone fruit, and fig, all coming together in an easy, harmonious glass. Best enjoyed young, alongside pizza, burgers, or simple weeknight fare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA red blend crafted from estate fruit grown on Dineen's Rattlesnake Hills vineyard, made in the same family winemaking style as the rest of the range but designed for immediate, easy drinking. 14.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDineen Vineyards was founded in 2001 when Pat and Lanie Dineen converted a 12-acre apple orchard in Washington's Rattlesnake Hills into what has grown into a nearly 100-acre estate. Pat, a Wisconsin dairy farmer's son with Irish roots and a 40-year banking career behind him, and Lanie built the vineyard around a simple family philosophy: \"Agriculture connects us to the earth, wine connects us to one another.\" For years, Dineen was known as the grower the pros bought from — its fruit went into some of Washington's most celebrated wines long before the family bottled a drop under its own label.\u003c\/p\u003e\n\u003cp\u003eToday, second-generation vintner Marissa Dineen leads the estate alongside winemaker Brian Mackey, formerly head red winemaker at Chateau Ste. Michelle. The vineyard's individual blocks are named for the women of the family — Catherine's, Lanie's, Marissa's, Bridget's, Charlotte's, Quinn's, and Rose's — and the estate farms under dual Lodi Rules and Sustainable WA certification, a boutique, family-run operation producing Bordeaux- and Rhône-inspired wines in small, deliberate lots.\u003c\/p\u003e","brand":"Dineen Vineyards","offers":[{"title":"Default Title","offer_id":57881756631427,"sku":"DNN10823","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DineenVineyardsVintner_sBlend.png?v=1777041754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/collections\/Dineen-Family-Heritage.png?v=1791380823","url":"https:\/\/www.perfectcellar.com\/collections\/dineen-vineyards.oembed","provider":"Perfect Cellar","version":"1.0","type":"link"}