Fine Argentinian Wine
Fine Argentinian Wine
Argentina is as comfortable with everyday value wines as it is with special occasion bottles. You’ll know Argentina for its Malbec, but there is much much more on offer. The country goes the extra mile for flavour, and we’ve gone the extra mile to bring you this selection of fine Argentinian wine.
100% Quality Wine
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Country: Argentina, MendozaGrape: MalbecABV: 14%Style: Rich Full Red95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbe
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Country: Argentina, MendozaGrape: BonardaABV: 13.5%Style: Juicy Lively Red91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico. This highly rated wine is a great value, and very enjoyable to drink. Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity. About the Producer Durigutti Family Winemakers: BrotherRegular Price£14.15End of Line - 25% off£10.62 -
Country: Argentina, CatamarcaGrape: BonardaABV: 13%Style: Smooth Fruity RedBonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along
