Food match / lamb

Food match / lamb

3 of 59 products


  • Vegan
    Staff Picks
    Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14%
    Style: Ripe Fruity Rosé
    Fabulous Rose from one of wine Supremo Tim Atkins' favourite Rioja producers. Lovely red berry fruit flavours with gentle spice on the finish and a hint of orange zest on the nose. Fleshy and open-knit, offering juicy raspberry and bitter cherry flavours that turn spicier on the back half. The orange and red berry notes linger on the nicely persistent finish, which shows subtle firming grip. A surprising and gorgeous Rose from Rioja to be enjoyed all year round. If you enjoy a decent glass of ro
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    £11.56
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  • Staff Picks
    Vivino 4+
    Country: Usa, California
    Grape: Syrah/shiraz
    ABV: 16%
    Style: Rich Full Red
    Orin Swift Machete, an iconic Californian red, artfully blends Petite Sirah, Syrah, and Grenache from Napa and Sonoma, aged for 10 months in French oak for vanilla-spiced depth; and layer upon layer of complexity. A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie. Vivino Rating: 4.3 (Jul 2024) Tasting Note A dark mauve core with a neon purple r
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    £54.95
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  • Vegan
    Wine 92 Point Rating
    Staff Picks
    Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14.5%
    Style: Smooth Fruity Red
    92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is
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    £18.36
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  • Staff Picks
    Vivino 4+
    Country: France, Languedoc Roussillon
    Grape: Syrah/shiraz
    ABV: 13.5%
    Style: Smooth Fruity Red
    The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerf
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  • Award winning
    Vegan
    Wine 95 Point Rating
    Country: Argentina, Mendoza
    Grape: Malbec
    ABV: 14%
    Style: Rich Full Red
    95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbe
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    £26.95
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  • Vivino 4+
    Country: Argentina, Mendoza
    Grape: Malbec
    ABV: 14.5%
    Style: Smooth Fruity Red
    Founded in 1999 by the trailblazing Susana Balbo, Argentina's pioneering female winemaker, this esteemed vineyard specialises in crafting exquisite high-end wines. Her Signature Malbec hails from Paraje Altamira, Valle de Uco in Mendoza, at 1,150 meters above sea level, it was aged for 13 months in French oak barrels. Intense and approachable simultaneously, it is a wine that embodies the full spectrum of power, elegance, and pleasure that Argentine Malbec has to offer. Vivino Rating: 4.2 (Septe
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  • Vegan
    Country: Argentina, Mendoza
    Grape: Malbec
    ABV: 14%
    Style: Juicy Lively Red
    Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex
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