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Country: France, Languedoc RoussillonGrape: PicpoulABV: 12.5%This Picpoul is a real delight ! Great wine made with respect for the environment, a winner in our book. Candied fruits with delicate floral aromas and super refreshing acidity. This is an eminently enjoyable Picpoul de Pinet, from a centuries old winery, using modern techniques with the upmost care and respect for the environment. The award of the highest level of environmental certification (HVE) is testament to the Domaine's efforts. Your go to summer drop! Taste Light yellow with green hintsRegular Price£11.95This is our regular retail price.End of Line Sale£10.16You Pay This PriceEnd of Line Sale | Save 15%
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Country: France, ProvenceGrape: GrenacheABV: 13%92 Points James Suckling - Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. About the Producer Château d’Esclans is located on an exception
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Country: France, Languedoc RoussillonGrape: GrenacheABV: 13%Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph
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Country: France, ProvenceGrape: CinsaultABV: 13%92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed. Taste 92 Points - WineRegular Price£23.95This is our regular retail price.End of Line Sale£20.36You Pay This PriceEnd of Line Sale | Save 15%
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Country: France, Languedoc RoussillonGrape: PicpoulABV: 13%This Picpoul de Pinet is a super refreshing wine packed full of complex fruit flavours and moreish acidity. The grapes for this Domaine Font-Mars are harvested in the middle of September to obtain full ripeness and then picked at night in order to preserve their refreshing quality. Pale gold in colour with light green reflections. The bouquet shows white peach, bananas, perfume of white roses. This wine is crisp and bright, with with subtle floral and mineral notes on the finish. Bracing acidity
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Country: France, ProvenceGrape: GrenacheABV: 13%91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxurRegular Price£19.95This is our regular retail price.End of Line Sale£16.96You Pay This PriceEnd of Line Sale | Save 15%
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Country: France, Languedoc RoussillonGrape: GrenacheGold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the
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