90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

Another great wine from the up-and-coming region of Murcia in southeastern Spain, this is a complete joy. The bouquet offers crisp green berries, rhubarb, lemons and smoky minerals, while on the palate there are mouthwatering notes of pears, gooseberries, citrus and white peaches. The ideal summer solo sipper, it's the perfect partner to white meats, creamy cheeses, or fish.

94 Points - Platters Guide. This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wi

Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin

Marpésia, the Queen of the Amazons is the symbol of strength and solidarity. This delicious and elegant Rose champagne is a daring wine in which Chardonnay and Pinot Noir achieve a wonderful balance with the addition of 15% AOC Coteaux-Champenois red wine into the blend. The result, a champagne with beautiful aromatic richness lifted by a fruit burst of raspberries and strawberries, delicious and elegant. Vivino Rating: 4.1 (Jan 2025) Blend: 75% Chardonnay | 10% Pinot Noir | 15% Coteaux-Champeno

92 Points - Cameron Douglas, MS. The Whitehaven Marlborough Sauvignon Blanc is one of New Zealand’s finest Sauvignons and is the winner of 5 international gold medals. The 2023 was awarded 94 points by Wine Orbit which described it as "Wonderfully fruited and fresh on the nose showing Granny Smith apple, nettle, lime zest and white floral aromas, it's intensely flavoursome on the palate offering excellent fruit purity and persistency, making it delicious and highly enjoyable.”  Classic and class

A wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a rich aromatic palette and powerful finish. Vivino Rating: 4.1 (Jan 2025) About the Producer “Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from th

90 Points - Wine Review Online. The Rapaura Springs Reserve Sauvignon Blanc was borne of the challenging, but ultimately successful 2023 New Zealand vintage. The nights were particularly cool which boosted aromatics and helped develop flavour complexity and the unusually long, cool growing season gave the wines extra freshness and minerality. Wineries that held their nerve and picked late were rewarded with exceptional fruit which the Rapaura Springs team handled with typical care, batch fermen

The Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the

Quincy, the second appellation established in France (1936) and the first in the Loire Valley, has gained recognition for its exclusively Sauvignon Blanc white wines which are are renowned for their characteristic crispness and dryness. One of the best domaines in Quincy, Yves Lestourgie, who gave up cereal farming 20 years ago to make Quincy is also currently president of the Quincy growers’ association. Taste Aromatic, with citrus, pepper and floral notes, the palate is fresh, fruity with hint

The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h

92 Points - Decanter World Wine Awards. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowerin

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

Palmer & Co Brut Reserve is a finely crafted Champagne with depth and character. Made from a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier, it opens with delicate aromas of honey, acacia flowers, and a hint of almond and lemon peel. The palate is fresh and lively, with a creamy elegance that lingers beautifully. Aged for three years in barrel, it develops remarkable complexity and finesse. Taste The nose, amazingly clean, is expressed through a rich palette of aromas, including

97 Points - Falstaff. The 'Grand Siècle' is a name for the prosperous 17th century in France, known for human creativity surpassing nature. Louis XIV, the 'Sun King,' created the Château de Versailles, symbolising harmony and perfection. In Champagne, the term "vintage" typically signifies excellence in Prestige Cuvées. However, Laurent-Perrier believes that only blending can achieve perfection beyond nature's offerings, resulting in a champagne with long ageing potential, evolving depth, intens

96 Points - Vinous.com. In a pivotal moment of celebration, dating back to the 1987 vintage, Laurent-Perrier, revered as the non-vintage rosé champagne category's ultimate benchmark, sought to transcend its own excellence. This pursuit of perfection gave rise to the exquisite Alexandra Rosé Millésimé. This rare and coveted wine is the culmination of a meticulous selection process and crafted from the most exceptional Pinot Noir Grands Crus and Chardonnay plots. It all began as a tribute to owner

Fitz Sparkling Wine is an innovative English sparkling wine that emphasises fruit and is easy to enjoy. It is produced in Sussex using the Charmat method, which the finest producers of Prosecco favour. Fitz is light, fruity, and juicy, with mouthwatering tones of white peach, honeysuckle, apple with melon, pear and a touch of gingery spice to the crisp finish. Vegan-friendly, serve this lightly chilled with strawberries, hummus and crudites, or peppery rocket salad. Vivino Rating: 4.1 (May 2025)

96 Points - bettane et desseauve. 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance. Sensory Characteristics Eye

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta