Food match / mackerel
Food match / mackerel
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Country: South Africa, Western Cape, RobertsonGrapes: ChardonnayABV: 11.5%Style: Crisp Classic SparklingPaul René Chardonnay Brut 2020 is a shining example of South African Cap Classique, with 92 points from John Platter. This family-crafted sparkling wine from Robertson offers elegance and finesse, showcasing the exceptional quality that’s put Paul René on the map. Wine Press Ratings / Awards Gold Medal - IntercontinentalWineChallenge (2020 Vintage) Gold Medal - LumaAward (2020 Vintage) Taste Aged for 44 months on the lees, this Chardonnay Brut offers a refined, champagne-like profile. Fresh appl -
Country: France, ChampagneGrapes: Pinot NoirABV: 12%Style: Crisp Classic Sparkling95 Points - DWWA. Arguably the most beautiful rosé champagne in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried -
Country: England, SussexGrapes: Pinot NoirABV: 12%Style: Fresh Fruity SparklingBronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an -
Country: England, SussexGrapes: Pinot NoirABV: 12%Style: Rich Complex SparklingCrafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Spring arrived later than usual with budburst taking
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