Food match / mature roquefort

Food match / mature roquefort

26 products

  • Wine 94 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 13%
    94 Points - Sam Kim, Wine Orbit. Selected for the inaugural Appellation Marlborough Wine Annual Collection 2022, the Whitehaven Sauvignon Blanc is a classical Marlborough Sauvignon. Concentrated yet elegant with flavour density and a lingering, precise finish. Sam Kim from Wine Orbit rated this vintage as 94/100 and described it as "Wonderfully fruited and fresh on the nose showing Granny Smith apple, nettle, lime zest and white floral aromas, it's intensely flavoursome on the palate offering e
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  • Award winning
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Gold Medal - Gilbert et Gaillard. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. Wine Press / Awards GOLD MEDAL -
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  • Vegan
    Vivino 4+
    Country: Portugal, Douro
    Grape: Touriga Nacional
    ABV: 14.5%
    Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Vivin
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  • Wine 90 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 13%
    90 Points - Decanter - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must try for any Sa
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  • Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13.5%
    The great Sauvignon Blancs from Pouilly-Fumé are known (much like their neighbours in Sancerre, Menetou-Salon and Quincy) for their complex minerality and the richness of facets that their respective micro-terroir brings with them. But while the wine prices on the Loire are skyrocketing in many places, this first-class Pouilly-Fumé from the young Domaine de la Croisée stands out as one to follow. Tasting Note The bouquet offers scents of white fruits, chamomile, and freshly mowed grass. Creamy o
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  • Vegan
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Yealands Single Vineyard Sauvignon Blanc is from their Seaview vineyard in the Awatere Valley which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of three different blocks on the property, each uniquely contributing to the expressive nature of the wine.  Taste Abundant flavours of snow pea, passionfruit and blackcurrant lea
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  • Country: Chile, Central Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    A great value aromatic Sauvignon Blanc bursting with tropical & citrus notes from the sun drenched vineyards of Chile. Lime, grapefruit, pineapple and pear, with vibrant acidity and a medium body, it maintains the freshness we all love from Sauvignon Blanc. This is a very good and drinkable wine perfectly suited to any occasion.   Taste Pale green. A nicely intense nose which displays a blend of citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear. This medium-bodie
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  • Award winning
    Vegan
    Wine 90 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 13%
    90 Points / Silver Medal - Decanter World Wine Awards. The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. It is the coolest, most extreme site on the vineyard and the subsequent wine reflects this terroir - mineral, salty, crushed oyster shell and wet stone are just a few of the flavours that characterise this unique wine. The ripe fruit was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 4
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  • Award winning
    Vivino 4+
    Country: France, Bordeaux
    Grape: Semillon
    ABV: 12%
    This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou
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  • Wine 91 Point Rating
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 14%
    91 Points - Wine Enthusiast. An amazing and better value alternative to Sancerre. Reuilly wine is produced in a small appellation situated near the town of Bourges, distinct from the main Loire Valley wine region. Reuilly lies along the Cher River, a tributary of the Loire, and it has been steadily growing in prominence since its establishment in September 1937. Alongside neighbouring appellations like Ménétou-Salon and Quincy, Reuilly offers a more budget-friendly option compared to the renowne
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  • Wine 91 Point Rating
    Country: Portugal, Douro
    Grape: Touriga Nacional
    ABV: 14%
    91 Points - Robert Parker. The Quinta do Crasto Superior Red Douro D.O.C. is a highly-rated red wine hailing from Portugal's Douro region. Skillfully blending the classical red grapes of Portugal, Touriga Nacional, Touriga Franca, and Tinta Roriz – it offers freshness and balance on both the nose and palate, along with a robust body, ripe firm tannins, and complex notes of dark berried fruits and cocoa that linger towards a long and elegant finish. Taste Deep violet colour. The nose offers aroma
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  • Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13.5%
    The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. Spanning 5 different locations and 2 distinct soils structures. This diversity of terroirs allows Xavier to match each grape variety with its perfect growing conditions to produce wines of complexity, and a real expression of the land that they are from. Sourced from the lieux-dits of Les Pentes and Les Hauts Noyers this Touraine Sauvignon Blanc has the balance and minerality of many Sancerre's but for a fra
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  • Vegan
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Quincy, the second appellation established in France (1936) and the first in the Loire Valley, has gained recognition for its exclusively Sauvignon Blanc white wines which are are renowned for their characteristic crispness and dryness. One of the best domaines in Quincy, Yves Lestourgie, who gave up cereal farming 20 years ago to make Quincy is also currently president of the Quincy growers’ association.  Taste Aromatic, with citrus, pepper and floral notes, the palate is fresh, fruity with hin
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  • Wine 96 Point Rating
    Country: New Zealand, Waiheke
    Grape: Semillon
    ABV: 13.5%
    96 Points - New Zealand Wine Rater. Gravestone 2019 is a blend of 78% Sauvignon blanc and 22% Semillon. "Complex, vinous and Bordeaux-like on the nose with gooseberry, capsicum, lime skin, herb-garden and smoky/savoury notes. Rich, textural and weighty on the palate with concentration and power that lasts through to it's delicious bone dry finish." This is a blended white wine that oozes sophistication with a touch of lime, fresh pear, honeysuckle and a hint of orange marmalade leading towards a
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  • Wine 93 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    93 Points - Tim Atkin MW.  “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.3 (Feb 2024) W
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  • Wine 90 Point Rating
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13.5%
    90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated
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  • Award winning
    Wine 97 Point Rating
    Country: Australia, New South Wales
    Grape: Semillon
    ABV: 12%
    97 Points - Halliday Wine Companion / Halliday 5 Red Star Winery. Featured in Matthew Jukes 100 Best Australian Wines, while also receiving a score of 97/100 from the Halliday Wine Companion. Briar Ridge's Single Vineyard wines are produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of fruit quality. Pure Semillon fruit aromas of Kaffir lime leaf and lemongrass, a crisp refreshing palate of citrus fruit
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  • Country: South Africa, Western Cape
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a
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  • Vivino 4+
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavourful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Vivino Rating: 4.2 (Feb 2024) Wine Press Ratings 92 Points (2019) - Natalie Maclean "Stag's Leap Wine Cellars Aveta 2019 Sauvignon Blanc is fresh and zesty with white florals, stone fruit and fresh melon aromas on the nose. This SB is dry, medium-bodied and layere
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  • Biodynamic
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis
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  • Country: South Africa, Western Cape
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a
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  • Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid
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  • Award winning
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Gold Medal - Gilbert et Gaillard. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. 6 * Lauverjat Moulin des Vrillèr
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  • Vegan
    Wine 92 Point Rating
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    92 Points - Cellar Tracker . “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. 6 * Merry Edwards Russian Riv
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