Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. This Montepulciano is an intense ruby ​​red wine, incredibly pleasant on the nose with typical notes of liquorice and fresh mint. The taste is dry with soft tannins. It combines perfectly with elaborate meats, such as braised or roasted, and with aged cheeses. This Montepulciano D'Abruzzo from Villa Degli Olmi is a great value wine that impresses beyond its price tag. An absolute steal...   Taste

91 Points - Cellar Tracker - From the Grand Cru vineyards of Chouilly comes this stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne. Complex toasty and citrus notes are well balanced in this fantastic value premium Champagne. Gold yellow colour with aromas of pastries and freshly baked bread. On the palate, citrus dominated flavours of lemon, tangerine & grapefruit with a complex finish of cocoa and linseed oil. Under £40 this is without a doubt, one the best Grand Cru champagnes

97 Points - LCD / 96 Points – Tim Atkin. This exceptional Chardonnay represents fine winemaking at its very best - Vina Ventisquero is part of their Tara Atacama project to produce fine wines from the most extreme wine region in the world, the Atacama, Chile. One of the driest regions of the world, many obstacles have been overcome by the team, and the results are a range of wines with beautiful purity of fruit & striking minerality. Exceedingly low volumes of each vintage are produced by en

90 Points - Tim Atkin. The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. 50% Chardonnay, 30% Malvasia and 20% Viura. This wine has a lot of body that shows fresh and vibrant aromas of white peach, citrus, white flowers and mineral notes. Elegant and well balanced with a creamy texture. A gorgeous whi

Martoccia had had wines rated 96 points by Robert Parker. From the rolling hills around the beautiful hilltop town of Montalcino, since 1964 the Brunelli family have been producing low yield and high quality Sangiovese. This Chianti as an excellent food friendly wine, packed full of fruit and Tuscan sunshine. Aromas of red fruits, violets, dried herbs and cherries that follow through on the palate. Vibrant and fresh with a pleasant, fruity finish. This is a great wine with low yield to pair with

94 Points - Decanter.  The attention to detail displayed by Emmanuel and Charles-Henry Fourny is astonishing. They are making some of the most exciting wines in Champagne and are emerging as stars of their generation.  100% Chardonnay harvested by hand, this Champagne reveals all the know-how of the Veuve Fourny house blended from different plots and from different harvests from vines of an age of over 40 years old. Purity, finesse and elegance. An ideal companion for your aperitifs, it is a Ch

91 Points - Wine Enthusiast. Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. This is a graceful Chardonnay with aromas of citrus and subtle tropical fruit notes along with apricot, toasted almonds and orange blossom. Medium to full-bodied, the wine has a silky texture and refreshing and flavourful finish with a touch of mineralit

93 Points James Suckling - The Planeta Chardonnay has become the illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mineral to

This Ramirana Chardonnay is a delicate, well-rounded wine with expressive and prominent aromas of tropical fruit such as papayas, mango and pineapple. Medium bodied, this is a delightfully fresh and fruity wine.   Taste Bright, pale yellow with green tones. The nose is expressive, fresh and mineral, with prominent aromas of tropical fruit such as papayas, mango and pineapple. This is a delicate, well-rounded wine with medium body. The finish is fresh and fruity with good persistence. About the P

FINALIST : PEOPLES CHOICE AWARDS 2019: This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic

96 Points Gardini - "Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavourful and gorgeous, yet lively and focused.". Among the many fine offerings is the Argiano Brunello. It's received outstanding critical acclaim. The palate shows great density of flavours of cherry, plum, floral, earth, liquorice, spice, tobacco, vanilla, coffee bean and a touch of mint. You also get the acidity and the tannic structure of an age-worthy Sangiovese ". The

Made from a blend of two top quality parcels situated in Puligny Montrachet and completed by village appellation grapes, this Bourgogne Chardonnay is very characteristic of the wines from Côte de Beaune. Selected grapes are hand-picked and then gently crushed in a pneumatic press. Fermentation is undertaken without the direct addition of artificial yeasts, the wine is then matured for about 12 months in casks (15 to 20% new oak) and then blended in stainless steel vats for several weeks before b

92 Points - Vertdevin - This Rose Champagne is simply gorgeous! From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this delicate feminine style Rose Champagne. Beautiful pale salmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smo

96 Points - IWR - 95 Points - James Suckling. "A classically elegant Brunello di Montalcino with fantastic structure and plenty of dark fruit character. A dream wine for foodies, as it pairs well with endless dishes. The Cortonesi 2016 Brunello di Montalcino shows dark fruit with dried cherry, blackcurrant and plum, then softer spice with toasted almond and grilled herb. A classic expression of the crisp but sunny 2016 vintage with a food-friendly personality.  An absolute steal!  Taste The Cort

Award Winning - featured in Prestigious Guide Hachette 2020. Made using Pinot Blanc and Chardonnay, this Champagne beating Blanc de Blancs Crémant is made in the traditional champagne method, then aged for 18 months before release for a complex and delicate Crémant. Fantastically full-bodied with pure fruit and elegantly smooth bubbles. Great value, Superb Quality Crémant! Blanc de Blancs Champagne equivalent ... without the price tag! Taste Pale yellow colour with light reflections. The bubbles

95 Points - Wine Enthusiast. Considered one of the best Premier Cru's in Chablis, the 'Mont de Milieu' vineyards are on a gently sloping hill which mirrors the terroir and aspect of its Grand Cru neighbours. 40-60 year old vines produce a wine with rich complexity and opulence, whilst retaining the acidity essential to all great quality Chablis. Floral notes of acacia and its clay limestone origins reign. In mouth, its character, the terroir and all the qualities of a Mont de Milieu are revealed

91 Points - Falstaff. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. About the Producer Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with

From the Tuscany wine region, Castellani Campomaggio 2015 is a bright and fruity Chianti Classico with firm and grippy tannins. Carefully selected grapes and vinified following the traditional methods in order to produce a well structured Chianti Classico aged for 12 months in oak casks. Ripe fruits with lovely savoury balsamic notes, followed with a smooth full bodied palate. Great value Chianti Classico. About the Producer The Campomaggio Estate covers 27 hectares in one of the best areas of C

Situated west of the limestone mountain range spanning from Tournus to Fuissé, Milly-Lamartine vineyards grace the final west-facing slopes of the Mâconnais region. Nestled at elevations of 290 to almost 400 meters, they benefit from the cooler Upper Mâconnais micro-region. Diverse soils, including limestone, clay, and marls, vary by plot, hillside exposure ranges from northeast to southwest. The nose offers freshness with hints of gunflint, menthol, peach, and apricot. On the palate, fullness a

Organic - A soft and balanced wine full of fresh fruit and subtle flowery aromas. This Rosso di Montepulciano is a blend of hand selected 80% Sangiovese, and 20% Merlot grapes. The result is a wine full of ripe, juicy dark berry fruit with a warm and supple finish and a strong tannin structure. Fruity-floral fragrance of wine teases notes of ripe small red fruits and hints of rose petals black. This wine is generous, fruity and soft, with a good balance and silky tannins. A long and really pleas

A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier

92 Points - Wine Enthusiast. Renovated in 1987 by the current owners, Canneto has a long history in Tuscany, and since 2017 all of their wines have been certified as organic. Their Vino Nobile di Montepulciano is a blend of Sangiovese with a touch of Merlot and Cabernet Sauvignon and offers exceptional value for one of Italy's premier wines. Wonderfully balanced with soft, fine grained tannins and generous fruit, the hallmark for all great Vino Nobile is its potential to age for several years, a

90 Points - Tim Atkin. Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired

92 Points - Vert de Vin - This exceptional Vintage Grand Cru Blanc de Blancs Champagne from Michel Genet is truly the work of an Artisan. 100% Chardonnay from the Grand Cru Vineyards of Chouilly, expect dense aromas of pastries, freshly baked bread and almond croissant, followed by candied fruit, pineapple and smokey nuances of tea, dark rum and tobacco. Complex, elegant and simply superb!  Taste The nose is dense on a universe of pastries. Then comes the expression of maturity with notes of can