94 Points - Decanter. A jewel, located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy b

This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

Gold Medal - Tasting.com - 'Anima' - 'Versa'. The 'soul' of Mount 'Versa' is the name for the flagship wine of Monteversa. These super low yield, organically grown grapes from the volcanic soils of Monte Versa go to making this gorgeous, concentrated Bordeaux blend wine that is simply stunning. The palate shows well-rounded, full, and generous fruit with smooth, balanced glossy tannins. The vintage shows all of the concentration that distinguishes Animaversa Rosso’s great vintages alongside an e

94 Points - Wine Enthusiast. Ripe dark cherry colour. Really aromatic, with black cherry preserves, raspberry jam, with rose petals, clove, cola, warm clay. Medium+ bodied, fresh acidity, silky tannins, it has a ripe but crisp feel throughout. Black cherries and raspberries mix with cranberry jam, spiced tea, clove and earth. This is a fresh, complex, delicious Pinot that covers a lot of different bases. Taste The exotic aroma shows off spicy notes of cardamom, tamarind, allspice and cinnamon. T

Folc's lively English still rosé, crafted from a blend of Pinot Noir, Pinot Meunier, Chardonnay, Bacchus, Reichensteiner, Schönburger, and Dornfelder grapes sourced from family-run vineyards in Kent and East Sussex, has consistently earned accolades. In 2021, it received a Gold at the Independent English Wine Awards and one of the only two medals for still English rosé at the International Wine & Spirits Competition, in addition to two silver medals from WineGB and the International Wine Cha

95 Points - DWWA. Perhaps the most iconic rosé Champagne of all, since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness. Sensory Characteristics Eye Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose A pre

Gold Medal - Concours Mondial de Bruxelles. 90+ point Graves Bordeaux is a 50/50 blend of Cabernet Sauvignon & Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish. Vivino Rating: 4.1 (Apr 2024) Awards / Wine Press Ratings Gold Medal - Concours Mondial de Bruxelles (2020) 90 Points - Decanter (2019) "An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and s

This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc

93 Points - Wine Enthusiast. Covering 5.2 ha (12.85 acres) within the 660 ha (1631 acres) of the Moulin-a-Vent appellation, the vines are ideally located at the heart of one of the 18 recognised single vineyards, Rochegres, where, as its name, "grey rock", suggests, the granitic parent rock is visible at the surface of the soil in the vineyards. This exceptional, distinctive location irrefutably defines the profile of this structured, fleshy wine that boasts floral aromas. The nose is highly aro

93 Points - IWR. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy backbon

90 Points - VertdeVin. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic an

91 Points - VertdeVin. St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. Th

95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the

91 Points - Decanter. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis

'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W

Located to the west of the hamlet of Morgon, in the southernmost part of the appellation, the vineyards cover gentle, south-east facing slopes at altitudes of between 350 and 400 metres. The highly eroded soil is very stony, giving this Morgon “Les Charmes” all of the fleshy fruitiness of the great Beaujolais wines, and rich, elegant expression typical of Burgundy wines. Taste Its nose is redolent of jam with nuances of spice and a discrete touch of smoke. It offers tannic structure and lovely f

Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

92 Points - James Suckling. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and p

90 Points - Wine Enthusiast. A sensational Pinot Noir ! "A savoury edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity lend support to this balanced wine from a cool-climate appellation." This is an approachable and beautiful Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and liquorice notes pour from the glass. Though nicely dense and full on the palate, the wi

96 Points - James Halliday / Halliday 5 Red Star Winery. From the Award winning Briar Ridge, their 'Big Bully' represents a small parcel of Cabernet Sauvignon selected from their estate grown Wrattonbully vineyard. A rich, ripe and powerful wine defined by concentrated blackcurrant and blackberry fruit flavours and reinforced by high quality french oak.  Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at le

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages, Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune. The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. Corton is the only Red Grand Cru in the Côte de Beaune, and this cuvée from Decelle Villa is a limited production of only 300 bottles from the 'Climat' of Le Rognet. Solid and opulent, Corton is an icon of Burgundy, highly complex

98 Points - WinesCritic.com. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powe