Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

From the premium sub-region of Val do Salnés in Rias Biaxas comes this 100% varietal Caino Blanco, a rare natural crossing of 2 varieties, Albarino and Azal Tinto, thought to have occurred in the early 18th Century. Deliciously fresh, elegant with good structure and lovely citrus fruit character, this is a beautifully delicate wine. If you love Albarino or want to try something new, you will not be disappointed.  About the Producer In 2000, a group of winegrowers dreamed of what is now Viña Almi

This Picpoul is a real delight ! Great wine made with respect for the environment, a winner in our book. Candied fruits with delicate floral aromas and super refreshing acidity. This is an eminently enjoyable Picpoul de Pinet, from a centuries old winery, using modern techniques with the upmost care and respect for the environment. The award of the highest level of environmental certification (HVE) is testament to the Domaine's efforts. Your go to summer drop! Taste Light yellow with green hints

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

Award Winning - featured in Prestigious Guide Hachette 2020. Made using Pinot Blanc and Chardonnay, this Champagne beating Blanc de Blancs Crémant is made in the traditional champagne method, then aged for 18 months before release for a complex and delicate Crémant. Fantastically full-bodied with pure fruit and elegantly smooth bubbles. Great value, Superb Quality Crémant! Blanc de Blancs Champagne equivalent ... without the price tag! Taste Pale yellow colour with light reflections. The bubbles

Attention Riesling lovers! Here comes your new favourite. It has everything you want in a dry Riesling, plenty of fruit, steely minerality, honey and great ageing potential which comes with those infamous petrol notes we all love.  Ideal as aperitif, it fits very well with fish dishes, also shellfish, steamed vegetables and Asian cuisine. Serving temperature 8-10° C.   Taste Straw yellow with green hues. On the nose hints of mature fruit, apricot and peach, in particular. On the mouth the wine

93 Points - Wine Enthusiast. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has a svelte, tape

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

This Picpoul de Pinet is a super refreshing wine packed full of complex fruit flavours and moreish acidity. The grapes for this Domaine Font-Mars are harvested in the middle of September to obtain full ripeness and then picked at night in order to preserve their refreshing quality. Pale gold in colour with light green reflections. The bouquet shows white peach, bananas, perfume of white roses. This wine is crisp and bright, with with subtle floral and mineral notes on the finish. Bracing acidity

A perfect example of classic Marlborough Sauvignon Blanc, dry, tangy with green pepper, lime zest, gooseberry and subtle tropical fruit and passionfruit flavours. Ruud Maasdam founded Staete Landt in 1998 with the vision of making intensely flavoured, complex and 100% estate grown wines from their 21 hectare vineyard on the ‘Golden Mile’ in Rapaura Marlborough. The Staete Landt Vineyard was designed to produce single vineyard, hand made wines with complexity through thorough use of clone, rootst

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

90 Points - Cellar Tracker. "Wonderfully fruited and inviting, the bouquet shows crunchy apple, white flesh nectarine, sweet basil and lime peel aromas on the nose. The palate displays excellent weight and fruit intensity together with fine texture and bright acidity, leading to a lengthy delectable finish." Taste Gentle leafy tones shadow vibrant passion fruit notes on the nose. Medium-bodied, fresh and clean, with typical Wairau tropical fruit flavours and a crisp, citrusy finish. About the Pr

Manzoni Bianco is a crossing of Riesling and Pinot Bianco dating back to the 1930's. A beautifully balanced and delicate wine but at the same time full-bodied, this Animaversa 'Anima’ (Soul) and the name of the hill ‘Versa’ is a selection of the best Manzoni Bianco grapes Monteversa produce. Low yields on Volcanic rocks, Monteversa are making wines bursting with fruit concentration and intrigue. About the Producer Having made their fortune in architecture, the Voltazza father and son team purcha

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has