Food match / salmon

Food match / salmon

5 of 17 products

  • Vegan
    Country: Argentina, Mendoza
    Grape: Viognier
    ABV: 13%
    Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b
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    £11.45
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    £10.88
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  • Vegan
    Country: France, Beaujolais
    Grape: Gamay
    ABV: 13%
    Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e
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    £18.45
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    £17.53
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  • Vegan
    Wine 91 Point Rating
    Country: Argentina, Mendoza
    Grape: Cereza
    ABV: 13%
    91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str
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    £11.95
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    £11.35
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  • Vegan
    Wine 90 Point Rating
    Country: France, Beaujolais
    Grape: Gamay
    ABV: 13.5%
    Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its
    Regular Price
    £17.65
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    £15.00
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  • Vegan
    Wine 93 Point Rating
    Vivino 4+
    Country: Australia, Victoria
    Grape: Cabernet Sauvignon
    ABV: 11.5%
    93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,
    Regular Price
    £39.95
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    £33.96
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