This fun and delicate Organic Prosecco has alluring and intense aromas, along with a beautiful straw yellow colour achieved though the process of natural fermentation. An impressive Italian Sparkler from a producer who have been making wine since 1895.  About the Producer Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather

Silver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well

The unique climate of the Niagara Peninsula allows for this harmonious combination of luscious fruit, refreshing acidity and complexity, with the end result being a truly hedonistic wine. Taste Aromas of elderflower cordial are predominant in this exquisitely made dessert wine, whilst also possessing a rich viscosity and flavours of caramelized pineapple. The finish on the wine is full and well-rounded with a distinctive character of creamy and rich peach melba. Nectar in a glass. Awards/Press A

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

This Valdobbiadene Superiore DOCG is made from a special selection of grapes from vineyards lying in the upper hills of Farra di Soligo. Hand harvested from carefully selected grapes grown in vineyards lying in the upper hills of Farra di Soligo, located in the middle of the Conegliano Valdobbiadene area. The results are a beautifully delicate and expressive Prosecco which combines the floral scents typical to the lands of Valdobbiadene and the flavours typical to those of Conegliano. Bright str

Attention Riesling lovers! Here comes your new favourite. It has everything you want in a dry Riesling, plenty of fruit, steely minerality, honey and great ageing potential which comes with those infamous petrol notes we all love.  Ideal as aperitif, it fits very well with fish dishes, also shellfish, steamed vegetables and Asian cuisine. Serving temperature 8-10° C.   Taste Straw yellow with green hues. On the nose hints of mature fruit, apricot and peach, in particular. On the mouth the wine

Fontanafredda Moncucco Moscato d'Asti is a renowned Italian sparkling wine made from the aromatic Moscato Bianco grape variety. It's known for its naturally sweet and fruity profile, with flavors of ripe peaches, apricots, orange blossoms, and a touch of honey. This wine is gently effervescent and often enjoyed as an aperitif or dessert wine. It's a delightful choice for those seeking a sweet and refreshing wine experience. Tasting Notes Attractive bright golden yellow in the glass, with an inte

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

Gold Medal Winner - Concours des Vignerons Indépendants 2022. It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own wine for his family’s consumption and some local taverns. This is a beautiful sweet white wine, a Grand Cru Gewurztraminer that is so delicate on the nose. One of the few wines that pairs excellently with spicy food. Try this next time with your Chinese, Indian or Thai meal. This wine will also age beautifu

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

The most sought-after style of Prosecco, this Extra Dry Vintage DOCG wine respects the character of the grape and terroir, whilst delivering a beautifully balanced and refreshing sparkling wine. A very elegant and impressive Prosecco. Taste Pale straw yellow colour and a fine and persistent bubbles. The nose opens with an intense fruity bouquet, enriched by sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savoury. Bosco del Gaio, from the Lombard word “Gahagi”, or forbi

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's mountains, f

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi