High End Vegan Wine

High End Vegan Wine

Made in exactly the same way as ‘normal wine’, vegan wine only differs in the fining agent used to filter out unwanted particles that occur naturally as a result of fermentation. Choosing to drink vegan wine does not mean you need to sacrifice on quality, we have a collection of high end vegan wine available. From Malbec to Abariño, Gavi to Sauvignon Blanc, our range of high end vegan wines will have you sipping guilt free.

100% Quality Wine

3 of 58 products

  • Country: Italy, Veneto
    Grape: Glera
    ABV: 11.5%
    The most sought-after style of Prosecco, this Extra Dry Vintage DOCG wine respects the character of the grape and terroir, whilst delivering a beautifully balanced and refreshing sparkling wine. A very elegant and impressive Prosecco. Taste Pale straw yellow colour and a fine and persistent bubbles. The nose opens with an intense fruity bouquet, enriched by sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savoury. Bosco del Gaio, from the Lombard word “Gahagi”, or forbi
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  • Vegan
    Wine 93 Point Rating
    Vivino 4+
    Country: Italy, Veneto
    Grape: Corvina
    ABV: 14%
    This multi award winning  Valpolicella Superiore Ripasso from Stefano Accordini is made in the classic Valpolicella Classico way via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto wines. The result is a wine with notes of fresh and mature fruits with spices and tobacco. Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. This is beautifully smooth and is perfectly combined wi
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    £20.95
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  • Vegan
    Wine 91 Point Rating
    Country: Italy, Veneto
    Grape: Garganega
    ABV: 12%
    91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The
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    £16.95
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    £16.10
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