92 Points - Decanter. The Michel family has crafted wines in Chablis since the 19th century, passing down a rooted sense of excellence through generations. Their family vineyard, with 45-year-old vines on average, sits in the heart of the original Chablis terroir, within a two-kilometer radius of the winery's most prestigious parcels. Wine Press Ratings 92 Points - Decanter "Cool and linear, very good focus, with crisp apple acidity and mineral characters. Fine and elegant. A thoroughbred, needs

92-95 Points - Jasper Morris MW. This Meursault Cuvée Charles Maxime from Domaine Latour-Giraud is a blend of the Lieux-dits of Les Vireuils, Les Corbins and Les Pelles. A plump, rich and generous wine, it is fermented and matured in barrel, around a 1/3 of which are new oak, for 15-16 months. On the nose citrus, lemon and almonds with a touch of green olive and dried hay followed by toasted almonds and lemon confit.  About the Producer Jean-Pierre Latour has 10 hectares under vine in Meursault.

97 Points - Jasper Morris MW. In the heart of the Côte des Blancs to the south of the village of Meursault is the famed 1er cru Genevrières, named after the juniper trees that used to grow there many years ago. The Domaine Latour-Giraud Meursault 1er Cru Genevrières is a wine of exquisite structure and length, with a wonderful elegance and smooth rounded palate. Pure, very fine with nice fruit on the nose. The palate shows a deep complexity with an exceptional minerality and energy. Round, deep,

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

90 Points - Wine Spectator. The vineyards for this excellent Saint-Véran are located in southern Burgundy’s Mâconnais region, and stretch out around the appellation of Pouilly-Fuissé. The southern part is located just next to Beaujolais, on the slopes of the famous Roche de Solutré and are ideally suited to the production of Chardonnay, which the appellation of Saint-Véran only produces. The nose reveals hints of smoke, followed by scents of fern and acacia, moving on to aromas of ripe fruit wit

94 Points - Jasper Morris - Inside Burgundy. One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located in the northern part of the appellation, at the top of the hill where it benefits from optim

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

92-94 Points - Vinous Media. This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vi

95 Points - Daniel Blais. The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong, thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, th

94 Points - Stephen Tanzer - The 'Aux Bousselots' Premier Cru vines are on a well-drained, south-facing plot on the Vosne-Romanée side of the village which has a reputation for making a very gracious style of Burgundy with a natural charm. Aromas of small red fruits and spices, the tannic structure was firm in its youth but has gained softness over time, and this 2014 has matured beautifully and is in its prime. Wine Press 17/20 - La Revue du Vin de France About the Producer Domaine Decelle &

90 Points (9/10) - Independent.co.uk. A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  Taste Winemakers tasting note: The pale crystalline yellow colour bodes well for its purity, but it is especially on the nose that this wine reveals its finesse and