Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled them to shift their focus from cultivation to crafting their own wine. It was a pivotal moment for Malvid, as they seized the opportunity to showcase the excellence of their raw materials in a new way. A team with a magnificent career in the world of wine joined forces with Malvid, bringing forth a wealth of experience to infuse the brand with its own unique personality.

The grapes are harvested at night, utilising low temperatures to ensure optimal conditions upon entering the winery. They then undergo production methods that integrate tradition with innovative technology, bestowing upon our wines the character and expressiveness they rightly deserve.