91 Points - Tim Atkin MW. Cruz de Alba is made in small quantities and each bottle is numbered. It is made using the best Tinto Fino (Tempranillo) grapes, cultivated using agrohomeopathic treatments according to the biodynamic calendar and harvested carefully by hand. Silky, full-bodied and intense deep fruit are the results of the careful attention to detail and respect for the land. Simply wonderful. Vivino Rating: 4.0 (Apr 2024) Wine Press Ratings 91 Points - Tim Atkin MW Taste Winemakers tas

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Apr 2024) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structur

Domaine de Margüi can trace its roots back to Roman time through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin, and the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Aged for 20 months in new French oak barrels, on the nose, there is an abundance of black fruits with notes of plums, blackcurrants, hints of v

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin, and the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Fruity aromas of nectarine, peach, mango and wild strawberry are complemented by subtle oriental spices. On the palate, ripe fruits combine wi

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of white cherries and vine peaches, punctuated by light floral touches of honeysuckle. Dry in profile, it is smooth and silky on the palate with a polished texture, while the acidity is juicy, offering a wonderful sensation of freshness.

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of black fruits such as cherry, maraschino and fresh blackcurrant, enhanced by garrigue and a toasty finish in the background. On the palette the wine has a balanced acidity offering a sensation of freshness, integrated into the silky, a

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of fresh pomelo mingling with peach in harmony with fruit jelly. The palate is beautifully balanced with an animated acidity supported by a wonderful texture. The finish offers roundness with mature pomelo notes, hints of zests and a tro

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mou

Another sensational wine from Decelle et Fils - a must try for any Burgundy enthusiast. From the sunny hillsides surrounding Savigny Les Beaune, 'Les Champlains' is characterised by poor stony soil to produce a wine golden yellow in colour, with beautiful aromas of white flowers and honey with a finely balanced rich and fresh palate. About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and pro

92 Points - International Wine Report. Château d’Esteau is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Cuvee d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spices a

93 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.2 (Feb 2024) Wine Press Ratings 93 Points - Robert Parker "The 2021 Zinfandel Old Vines has a medium ruby color and plush red and black ch

The 2nd wine of the Grand Cru Classé Château Jean Faure, La Reserve is a 50/50 blend of Merlot & Cabernet Franc, vinified separately to express the unique terroir of Château Jean Faure, the very same as its illustrious neighbours Cheval Blanc and Figeac. A wonderful introduction to a Château with a long history and which is located on one of the most prestigious terroirs of Saint-Émilion. Tasting Notes The black cherry colour of the wine also glimmers with very shiny ruby hues. The nose is r

95 Points - Decanter. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 95 Points - Decanter "Wonderfully floral cherry notes on the nose here - ripe, vibrant an

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-9

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent

This Chardonnay presents a wonderful contrast between liveliness and roundness, comfort and freshness. Situated on the heights of Savigny-lès-Beaune, the plot called "Les Champlains" is characterized by a poor and very stony soil. One can indeed see numerous "meurgers," these high piles of flat stones extracted from the vineyards over the centuries and piled into walls bordering the plots. The particularly generous sunlight of the plot benefits the grapes, which ripen well, resulting in a dense

'Plan de Dieu' is an understated premium Côtes du Rhône appellation,created in 2005. Meaning, God's Plain, the wines are from low yield vines, creating a deep coloured and concentrated wine with aromas of the local Garrigue scrubland. The average age of the vines for this Plan de Dieu is over 45 years of age, and ageing takes place in concrete vats for 12-18 months to produce a powerful wine, with layers of black fruit and sweet spice.   The very present tannins of great finesse are characterist

Current owner Dominique Vacher initiated the conversion process to Organic Agriculture in 1999. The result is a lovely organic wine, predominantly Merlot, with 15% Cabernet Franc and 5% Cabernet Sauvignon, where the fruit sings to produce a wine with a complex nose of spice, grilled fruits and wild strawberries. In the mouth, this wine is smooth and silky, with refreshing tannins. The is an incredible wine offer unmatched value for money.  Taste The wine has a complex nose of spice, grilled frui

95 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum

This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and