The Fonseca 20 Year Old Tawny Port is a traditional blend of grapes including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. Starting life as a lip-sta

The Cartuxa Evora Colheita Tinto 2020 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m

Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Vivin

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from