Premium Australian Wine

Premium Australian Wine

Australia’s vast and varying landscape leads to a wide range of premium wines. Infamous winemaker Peter Lehmann remarked ‘when god invented Shiraz, he did it with Australia in mind’, but premium Australian wine offers so much more, Chardonnay, Sauvignon and Riesling wines all flourish in this sun soaked climate.

100% Premium Wine

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  • Award winning
    Wine 96 Point Rating
    Staff Picks
    Country: Australia, South Australia
    Grape: Cabernet Sauvignon
    ABV: 14.7%
    Style: Rich Full Red
    96 Points - James Halliday / Halliday 5 Red Star Winery. From the Award winning Briar Ridge, their 'Big Bully' represents a small parcel of Cabernet Sauvignon selected from their estate grown Wrattonbully vineyard. A rich, ripe and powerful wine defined by concentrated blackcurrant and blackberry fruit flavours and reinforced by high quality french oak.  Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at le
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  • Award winning
    Wine 97 Point Rating
    Country: Australia, New South Wales
    Grape: Semillon
    ABV: 11.8%
    Style: Classy Complex White
    97 Points - Halliday Wine Companion / Halliday 5 Red Star Winery. Featured in Matthew Jukes 100 Best Australian Wines, while also receiving a score of 97/100 from the Halliday Wine Companion. Briar Ridge's Single Vineyard wines are produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of fruit quality. Pure Semillon fruit aromas of Kaffir lime leaf and lemongrass, a crisp refreshing palate of citrus fruit
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  • Award winning
    Wine 95 Point Rating
    Country: Australia, New South Wales
    Grape: Chardonnay
    ABV: 13.5%
    Style: Classy Complex White
    95 Points - James Halliday / Halliday 5 Red Star Winery. When the godfather of Australian wine awards a producer a 5 Red Star Winery and 95 points, you know it’s something special. Briar Ridge’ Briar Hill Chardonnay 2021 is just such a wine. This mighty Hunter Valley wine pulls off that seemingly impossible trick of being powerful, yet elegant, fruitful yet reserved. Wonderfully pure fruit – apples, melon, peaches, pears – are perfectly aligned with the generous, but well-integrated, new French
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  • Award winning
    Country: Australia, New South Wales
    Grape: Chardonnay
    ABV: 12.5%
    Style: Classy Complex White
    Halliday 5 Red Star Winery. The Squire Vineyard was the original name of Briar Ridge's estate in Mount View, Hunter Valley. Chardonnay was the first planted white variety on the grounds, and this wine pays homage to the crucial role that this grape has in Briar Ridge's history, as well as the history of the region.A traditional style Chardonnay, rich & opulent packed with notes of peach & melon. Subtle influence of oak provides structure & spice notes, with a natural nectarine like a
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    £18.72
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  • Vegan
    Wine 91 Point Rating
    Country: Australia, Victoria
    Grape: Viognier
    ABV: 11%
    Style: Aromatic Floral White
    91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b
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  • Wine 92 Point Rating
    Vivino 4+
    Country: Australia, South Australia
    Grape: Chardonnay
    ABV: 13.9%
    Style: Classy Complex White
    92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente
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