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Country: France, AlsaceGrape: Pinot GrisABV: 12%Style: Sweet and FortifiedIn order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proceRegular Price£36.96Mix any 3 - get 10% off£33.27
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Country: France, AlsaceGrape: Pinot GrisABV: 13%Style: Aromatic Floral WhiteWines from the Grand Cru vineyard Froehn have exceptional aromatic purity, and this Pinot Gris is a medium-dry white wine, its nose is a delicate mix of smoked aromas (grilled almonds), honey, quince and candied fruits. An absolute treat. It is unctuous, harmonious and very refreshing on the palate. It also has long-lasting longevity, which makes it an excellent wine to age. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineRegular Price£22.95End of Line - 25% off£17.22 -
Country: France, AlsaceGrape: Pinot GrisABV: 13.5%Style: Aromatic Floral WhiteA product of grapes harvested from two plots, this Pinot Gris Les Murets is a medium-dry white wine with a pale-yellow colour. Its nose is fine and delicate with notes of roasted almonds, apricots and honey. On the palate, it is refreshing with a complex and full structure and we find all the aromas as on the nose, notably honey and candied fruits. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his ownRegular Price£17.95End of Line - 25% off£13.47 -
Country: France, AlsaceGrape: Pinot GrisABV: 12%Style: Sweet and FortifiedIn order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proceRegular Price£36.96Mix any 3 - get 10% off£33.27