Premium White Wine

Premium White Wine

We’re pretty sure premium white wine needs no introduction, but it is our job to write one anyway. From fruity to fresh, fragrant to crisp, these wines are some of the best known, and longest lived. Our selection of premium white wines offers everything from easy drinkers, to brooding, complex bottles.

100% Quality Wine

21 of 120 products

  • Award winning
    Vegan
    Vivino 4+
    Country: Italy, Piedmont
    Grape: Cortese
    ABV: 13%
    Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia from the sub-zone of Rovereto is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mou
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  • Vegan
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 12.5%
    Yealands Single Vineyard Sauvignon Blanc is from their Seaview vineyard in the Awatere Valley which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of three different blocks on the property, each uniquely contributing to the expressive nature of the wine.  Taste Abundant flavours of snow pea, passionfruit and blackcurrant lea
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  • Vegan
    Country: United States America, California
    Grape: Chardonnay
    ABV: 14.5%
    91 Points - Wine Enthusiast. Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. This is a graceful Chardonnay with aromas of citrus and subtle tropical fruit notes along with apricot, toasted almonds and orange blossom. Medium to full-bodied, the wine has a silky texture and refreshing and flavourful finish with a touch of mineralit
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    £41.65
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  • Award winning
    Vegan
    Wine 90 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Sauvignon Blanc
    ABV: 13%
    90 Points / Silver Medal - Decanter World Wine Awards. The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. It is the coolest, most extreme site on the vineyard and the subsequent wine reflects this terroir - mineral, salty, crushed oyster shell and wet stone are just a few of the flavours that characterise this unique wine. The ripe fruit was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 4
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    £15.95
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  • Vegan
    Vivino 4+
    Country: France, Loire Valley
    Grape: Sauvignon Blanc
    ABV: 13%
    Quincy, the second appellation established in France (1936) and the first in the Loire Valley, has gained recognition for its exclusively Sauvignon Blanc white wines which are are renowned for their characteristic crispness and dryness. One of the best domaines in Quincy, Yves Lestourgie, who gave up cereal farming 20 years ago to make Quincy is also currently president of the Quincy growers’ association.  Taste Aromatic, with citrus, pepper and floral notes, the palate is fresh, fruity with hin
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    £16.95
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  • Vegan
    Wine 90 Point Rating
    Country: Spain, Rioja
    Grape: Chardonnay
    ABV: 13.5%
    90 Points - Tim Atkin MW. From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020) "Solarce is an unusual blend of mostly Viura with 47% Verdejo,
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    £12.95
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  • Vegan
    Country: Argentina, Mendoza
    Grape: Viognier
    ABV: 13%
    Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b
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    £11.45
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  • Vegan
    Vivino 4+
    Country: France, Rhone Valley
    Grape: Viognier
    ABV: 13.5%
    La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone
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    £43.45
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  • Wine 93 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    93 Points - Tim Atkin MW.  “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.3 (Feb 2024) W
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    £56.95
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  • Vegan
    Country: Italy, Piedmont
    Grape: Cortese
    ABV: 13.5%
    This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.
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    £19.95
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    £18.95
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  • Vegan
    Country: New Zealand, Marlborough
    Grape: Gruner Veltliner
    ABV: 12.5%
    Spicy New Zealand Grüner Veltliner, a mouthful of juicy stone fruit and a beguiling perfume of honeysuckle and spice. About the Producer The Yealands Biodiversity Plan is our long term, inter-generational commitment to enhance the precious natural resources of our region. Developed in conjunction with landscape architects, regional authorities and iwi, the plan protects and enhances sensitive natural areas including wetlands, waterways, coastal and erosion prone hill country. It’s a commitment t
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    £16.95
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  • Vegan
    Vivino 4+
    Country: Spain, Galicia
    Grape: Godello
    ABV: 13.5%
    From the renowned Pago de Los Capellanes, this 100% Godello from the cool,  northern appellation of Galicia showcases the delightful lime and stone fruit characteristics inherent to Godello. Crisp and refreshing, with a creamy textured finish, a highly rated white from an established winery making world class wines. Vivino Rating: 4.1 (Feb 2024) Wine Press Ratings 90 Points - Decanter (2020) "Layered complex aromas of marzipan, almond, candied lemon and lees undertones. Refreshing with a streak
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    £23.70
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  • Award winning
    Organic
    Biodynamic
    Country: New Zealand, Marlborough
    Grape: Chardonnay
    ABV: 12.5%
    Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr
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    £21.33
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  • Vegan
    Wine 92 Point Rating
    Country: France, Burgundy
    Grape: Chardonnay
    ABV: 12.5%
    92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and
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  • Vegan
    Country: Italy, Veneto
    Grape: Turbiana
    ABV: 12.5%
    This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a
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  • Organic
    Vegan
    Vivino 4+
    Country: New Zealand, Otago
    Grape: Pinot Gris
    ABV: 13.5%
    Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit
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    £22.75
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  • Vegan
    Wine 91 Point Rating
    Country: Italy, Veneto
    Grape: Garganega
    ABV: 12%
    91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The
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  • Vegan
    Wine 92 Point Rating
    Country: France, Burgundy
    Grape: Chardonnay
    ABV: 12.5%
    92 Points - Decanter. The Michel family has crafted wines in Chablis since the 19th century, passing down a rooted sense of excellence through generations. Their family vineyard, with 45-year-old vines on average, sits in the heart of the original Chablis terroir, within a two-kilometer radius of the winery's most prestigious parcels. Wine Press Ratings 92 Points - Decanter "Cool and linear, very good focus, with crisp apple acidity and mineral characters. Fine and elegant. A thoroughbred, needs
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  • Vegan
    Wine 91 Point Rating
    Country: Australia, Victoria
    Grape: Viognier
    ABV: 11%
    91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b
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  • Vivino 4+
    Country: United States America, California
    Grape: Sauvignon Blanc
    ABV: 14%
    “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.4 (Feb 2024) Wine Press Ratings 93 Points
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  • Wine 90 Point Rating
    Country: Spain, Rioja
    Grape: Chardonnay
    ABV: 13.5%
    90 Points - Tim Atkin MW. The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. 50% Chardonnay, 30% Malvasia and 20% Viura. This wine has a lot of body that shows fresh and vibrant aromas of white peach, citrus, white flowers and mineral notes. Elegant and well balanced with a creamy texture. A gorgeous
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