{"title":"Premium Wines over £50","description":"\u003cp\u003eEnjoy the world's finest wines...\u003c\/p\u003e\n\u003cp\u003eDelivered safely to your door with a beautiful packaging\u003c\/p\u003e","products":[{"product_id":"cagliero-ravera-barolo-2017","title":"Cagliero Barolo Ravera DOCG 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - RV WineCritics\u003c\/strong\u003e - A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2017 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. \u003cstrong\u003eAlready very good today, this wine will age beautifully for years to come!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - \u003c\/strong\u003eRaffaele Vecchione - WinesCritic.com (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Rich and spicy, it shows concentration in the notes of black plums, burnt sage, hot pebble, black pepper and camphor. Many orange blossoms in the background dominate the secondary scene. Full body, well-crafted round and smooth tannins and a solid and compact finish. Better from 2021.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark-skinned fruit, baking spice and cedar form the subtle nose. The full-bodied palate offers blackberry jam, mocha and tobacco alongside assertive tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Cagliero is based in the heart of the Barolo zone, with vineyards carefully tended on gently sloping hillsides, including the renowned Ravera and Terlo crus. The location gives the wines their signature structure, mineral clarity, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stefano Cagliero takes a thoughtful, hands-on approach in both vineyard and cellar. His philosophy is simple: intervene only where necessary, focus on the health and expression of the vines, and let each site speak for itself. The result is a portfolio of wines that combine precision, depth, and the ability to age gracefully, while still offering immediate pleasure.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Cagliero","offers":[{"title":"Default Title","offer_id":39814674055250,"sku":"AAC10517","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Cagliero_Barolo_Ravera_DOCG.png?v=1775554904"},{"product_id":"decelle-fils-savigny-les-beaune-les-gollardes-rouge-2022","title":"Domaine Decelle \u0026 Fils Savigny Les Beaune Les Gollardes 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLes Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA ruby colour tinged with purple, offers a fruity bouquet on the nose, with aromas of red currant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713589325906,"sku":"LVO10922","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsSavignyLesBeauneLesGollardes_c43b1dc1-2f8e-43b0-9a3d-1686b0373f09.png?v=1715265676"},{"product_id":"chateau-jean-faure-grand-cru-classe-saint-emilion-2019","title":"Chateau Jean Faure Saint-Emilion Grand Cru Classe 2019","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points - Decanter. \u003c\/strong\u003eOne of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Wonderfully floral cherry notes on the nose here - ripe, vibrant and appealing. Such great juicy impact, strawberries, cherries and redcurrants, really just hits the palate with brightness, energy and verve. An approachable style but with lots of layers, great acidity and a cooling menthol undertone. Really enjoyable with underlying power and precision. Excellent.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jane Anson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eUnusual blend with not only high Cabernet Franc but a dash of Malbec. It makes it an atypical St Emilion but a rather lovely one. It's austere, as you might expect, but has real juiciness throughout, and you can feel the flesh of the fruits against the walls of the tannins, with a spicy finish. Look forward to retasting in bottle.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 65% Cabernet Franc | 30% Merlot | 5% Malbec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau \u003c\/span\u003eCheval Blanc. Part visionary, part taskmaster and 100% dedicated to world class Bordeaux, Olivier Decelle has in a few short years transformed the long neglected estate of Jean Faure to Grand Cru Classé status. History counts for a lot in the world of French wine. The 1855 classification of Left Bank Châteaux remains an integral part of the Bordeaux culture today. Château Jean Faure was originally a well-respected Grand Cru Classé, but it was dropped from the classification in 1986 until under the ownership of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlivier Decelle\u003c\/span\u003e it regained the Grand Cru Classe appellation in 2012.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713596928082,"sku":"LVO12219","price":61.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauJeanFaureGrandCruClasseSaint-Emilion_26b66d67-6219-4405-ae24-4c0bc2106f57.png?v=1711101870"},{"product_id":"viandante-del-cielo-pristinvm-rosso-2019","title":"Pristinvm di Viandante del Cielo 2019","description":"\u003cp data-mce-fragment=\"1\"\u003ePristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. \u003cspan data-mce-fragment=\"1\"\u003eFull bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied red with intense dark fruited nose, black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time, although drinking well now since long and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e85% Ciliegiolo | 15% Foglia Tonda, Pugnitello \u0026amp; Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in barriques, 8 months of bottle refinement before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, California-based Skywalker acquired 24 hectares (60 acres) on the northern shore of Umbria's Lake Trasimeno, the first European addition to a portfolio which would be further enriched in 2017 by the addition boutique winery, Château Margüi in Provence, southern France.\u003c\/p\u003e\n\u003cp\u003eThe Skywalker team immediately set about converting and restoring Il Convento dei Cappuccini, the 16th-century monastery at the centre of the Viandante del Cielo estate, into a welcoming, elegant ten-bedroom property. Il Convento provides exclusive, impeccable comfort for those seeking the ultimate in pampered relaxation in a setting of magnificent natural beauty, with privileged access to the estate's own wines, extra virgin olive oil and garden produce.\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_jgen9d03q\" spellcheck=\"false\"\u003e\n\u003cp\u003eWith the collaboration of award-winning enologists Maurizio Castelli and Mery Ferrara, an elegant, unobtrusive and uniquely streamlined cellar was purpose-built to nurture and age the wines of Viandante del Cielo in optimal conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_s24i1xx89\" spellcheck=\"false\"\u003e\n\u003cp\u003eThe first vintage was entirely produced in the new facility in 2020, from fruit grown exclusively on the Viandante del Cielo estate using organic methods and which is tended, pruned and harvested by hand in time-proven tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797265887314,"sku":"SKY10319","price":72.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PristinvmdiViandantedelCielo_1.png?v=1713194284"},{"product_id":"lungolago-di-viandante-del-cielo-2020","title":"Lungolago di Viandante del Cielo 2020","description":"\u003cp\u003eLungolago is Viandante del Cielo’s white, a blend of Chardonnay with the native variety of Grechetto, producing \u003cspan data-mce-fragment=\"1\"\u003ea complex white that can evolve in the bottle for years. Named Lungolago, or ‘lakeside’, in honour of the body of water that has so much influence on the life and health of the vines, Lungolago has a delicate nose of white peach and hints of pineapple. A spicy and savoury character with distinctive fennel and peppermint from the Grechetto, the lively acidity and the wet-stones minerality is counterbalanced by the creamy, expansive texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate nose white peach and hints of pineapple. Spicy and savoury character with distinctive fennel and peppermint from Grechetto. Salty and stony. The lively acidity and the wet-stones minerality is counterbalanced by the creamy, expansive texture. Aromatic herbs, a bit of camphor. Long, lingering finish with citrus fruit and liquorice carried by a unique salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e85% Chardonnay | 15% Grechetto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 months in French oak 50% new and 50% second use. 8 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, California-based Skywalker acquired 24 hectares (60 acres) on the northern shore of Umbria's Lake Trasimeno, the first European addition to a portfolio which would be further enriched in 2017 by the addition boutique winery, Château Margüi in Provence, southern France.\u003c\/p\u003e\n\u003cp\u003eThe Skywalker team immediately set about converting and restoring Il Convento dei Cappuccini, the 16th-century monastery at the centre of the Viandante del Cielo estate, into a welcoming, elegant ten-bedroom property. Il Convento provides exclusive, impeccable comfort for those seeking the ultimate in pampered relaxation in a setting of magnificent natural beauty, with privileged access to the estate's own wines, extra virgin olive oil and garden produce.\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_jgen9d03q\" spellcheck=\"false\"\u003e\n\u003cp\u003eWith the collaboration of award-winning enologists Maurizio Castelli and Mery Ferrara, an elegant, unobtrusive and uniquely streamlined cellar was purpose-built to nurture and age the wines of Viandante del Cielo in optimal conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_s24i1xx89\" spellcheck=\"false\"\u003e\n\u003cp\u003eThe first vintage was entirely produced in the new facility in 2020, from fruit grown exclusively on the Viandante del Cielo estate using organic methods and which is tended, pruned and harvested by hand in time-proven tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797405937746,"sku":"SKY20320","price":68.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LungolagodiViandantedelCielo_1.png?v=1713193477"},{"product_id":"domaine-de-la-croix-cuvee-empereur-cotes-de-provence-cru-classe-rose-2022","title":"Domaine de la Croix Cuvee Empereur Cotes de Provence Cru Classe Rose 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Andreas Larsson. \u003c\/strong\u003eFounded in 1882, Domaine de La Croix is close to the village of La Croix Valmer and the beaches of St. Croix. Tropez. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area. Cuvee Empereur is the most prestigious wine of the domaine and produced in only very small quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Andreas Larsson (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Bright light rosé color. Generous nose, vinous with some evolution, good purity with mild oak and nuttiness, sweet red berries, cassis, floral notes, and dry spices. Bone dry with a good grip, a tannic backbone giving lift, savoury red fruit with integrated wood and a fine length.\"\u003c\/p\u003e\n\u003cp\u003e\"This wine belongs to the breed of greats and will accompany summer aperitifs and gourmet meals with equal success.\"\u003cstrong\u003e \u003c\/strong\u003e- \u003cspan\u003eLaurent Derhé, President of the Association of Sommeliers Lyonnais and Rhône Alpe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache 60%, Mourvèdre 20%, Syrah 10%, Rolle 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous golden pink colour, this wine presents an expressive nose with notes of citrus, yellow peach, and lightly roasted dried fruits. On the palate, it offers a perfectly chiseled mouthfeel, with sumptuous volume balanced by just the right amount of freshness and noble bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemming before pressing, light maceration and barreling of 30% of the vintage into French oak barrels, before fermentation, for a period of 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 1882, Domaine de La Croix is close to the village of La Croix Valmer and the beaches of the \u003cmeta charset=\"utf-8\"\u003eSaint-Tropez Peninsula. Its area is 1800 acres, of which 1000 are vineyards that go down to the sea. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, the sun-drenched grape varieties benefit from beautiful maritime influences, conducive to their development. The Domaine's three very diverse terroirs, including a little gem called Bastide Blanche right next to the sea, produce grapes of great quality. The soils, differing but predominantly sandy-shale, allow the roots to penetrate deep. This particularity makes the vines less sensitive to lack of water, while promoting complexity and finesse of aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Croix","offers":[{"title":"Default Title","offer_id":40797570269266,"sku":"DLC30422","price":87.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroixCuveeEmpereurCotesdeProvenceCruClasseRose.png?v=1713879781"},{"product_id":"chateau-fonroque-2017","title":"Chateau Fonroque Saint-Emilion Grand Cru Classe 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast. \u003c\/strong\u003eChâteau Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and weighty, the Château Fonroque 2017 is drinking splendidly now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Wine Enthusiast (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e92–94. Barrel Sample. This biodynamic estate has produced a rich, dense and generous wine, with solid yet fine tannins and powerful, pure black-fruit flavors. Drink from 2024.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYouthful red-purple, the bouquet is inviting, full, and harmonious. Fresh and dried black berries, cherries, violets and woodsmoke give a heady first impression. The palate is equally impressive. Blackberries and black cherries are underpinned by flavours of dried blackcurrants, mocha, olives, and mint. Always a big wine, the 2017 Fonroque is powerful but well-balanced and has greater structure to allow it to develop over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Fonroque is a Saint Emilion Grand Cru Classé. This important estate is composed of a beautiful 22-hectare vineyard that straddles the limestone plateau of Saint-Emilion and sandy clay slopes. The vineyards are planted with old vine Merlot (70%) and Cabernet Franc (30%) both of which thrive on the poor, well-drained soils. Since 2006 Fonroque’s vineyard has been certified organic and since 2008 they have been certified as biodynamic. The move to biodynamic production aligns with the owners’ commitment to expressing the vineyards’ unique character and working with nature.\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959636602962,"sku":"PDT11317","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauFonroque.png?v=1765211827"},{"product_id":"chateau-la-mission-haut-brion-2008","title":"Chateau La Mission-Haut-Brion Pessac-Leognan 2008","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e96 Points - Wine Enthusiast. \u003c\/strong\u003eLa Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 points, commenting that it’s ‘One of the best 2008s out there.’\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"95-97 Barrel sample. A muscular wine, with well-defined tannins. The acidity is high, hiding the power and richness of the fruit behind. Then dark tannins come through, with other ripe fruits, finishing with a mineral character.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there. 2020 – 2055. Neal Martin, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mission Haut Brion is one of Bordeaux’s superstar properties.  It lies in the commune of Pessac Leognan just to the southwest of Bordeaux. Although it was ranked as Deuxieme Grand Cru Classé (second growth) in the 1955 classification, many critics believe it to be of Premier Grand Cru Classé (first growth) quality. The vineyards lie on the same gravel terrace as its sibling’s Chateau Haut Brion which is ideal for the production of exceptional quality grapes.  The properties signatures are smoky overtones and distinct, savoury minerality to the finish.  \u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959639224402,"sku":"PDT11708","price":355.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLaMission-Haut-Brion.png?v=1716307205"},{"product_id":"domaine-vincent-prunier-chassagne-montrachet-2022","title":"Domaine Vincent Prunier Chassagne Montrachet Blanc 2022","description":"\u003cp\u003eDomaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.  Prices for Domaine Vincent Prunier’s wines have been rising of late, so now’s the time to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid-gold, the bouquet offers an array of enticing aromas including fresh apples, buttery vanilla and citrus. The palate is populated with generous flavours of peach, pear, and apple. Vincent’s use of 1,2, and 3-year-old barrels keeps the oak flavours in check and these are manifested as subtle tropical fruit and honey tones. Toward the finish a blend of citrus and minerals come through, cleansing the palate and adding yet another layer of complexity. Delicious now with white meats, fish, shellfish or creamy risotto, it will age gracefully over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Punier founded his domaine in 1988 when he inherited 2 hectares of vineyards from his parents. It now comprises of 13 hectares of vines in prestigious sites in Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. Despite his domain’s growth it remains very much his own and his control over his wine extends to him living above his winery in Auxey Duresses in sight of his Pinot Noir vines. His love for his wines is easy to see and thanks to his close attention to detail, he has attracted a loyal following.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960811204690,"sku":"CVA21222","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVincentPrunierChassagneMontrachetBlanc.png?v=1718885210"},{"product_id":"vincent-prunier-volnay-1er-cru-2020","title":"Domaine Vincent Prunier Volnay 1er Cru 2020","description":"\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStill deep red, the Vincent Prunier Volnay 1er Cru 2020 offers that classic Volnay combination of red berries and purple flowers on the nose. The palate is elegant and nuanced, but there’s a greater level of concentration and depth than you might expect. The fruit ranges from strawberries and raspberries through to blackberries and damsons via red cherries and black grapes. Smoky, and with a savoury edge, the finish is long, the tannins perfectly polished and the acidity so well judged. This calls for fine food such as truffle risotto, coq au vin, veal, or filet steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960814055506,"sku":"CVA10220","price":76.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VincentPrunierVolnay1erCru.png?v=1718887517"},{"product_id":"domaine-tortochot-gevrey-chambertin-1er-cru-champeaux-2022","title":"Domaine Tortochot Gevrey Chambertin 1er Cru Champeaux 2022","description":"\u003cp\u003eYou may not have heard of the Champeaux Premier Cru, but once you've tasted it you'll wish you had sooner. Champeaux is the northernmost Gevrey-Chambertin Premier Cru vineyard. Its rocky limestone and clay soils are nutrient-poor and free draining which makes it ideal for growing Pinot Noir. The vineyard faces east which means vines are exposed to morning sunshine but shaded in the afternoon. This, and the soils, gives wines of great structure and longevity. The glorious 2022 vintage imparted an extra ripeness and richness to Domaine Tortochot’s wine, yet it has retained its vibrancy and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Tortochot Gevrey Chambertin 1er Cru Champeaux 2022 has a gloriously deep, cherry red colour. The bouquet balances red berry freshness with darker tones of blackberries, cherries, and vanilla smoke. Mouth-filling and intense, on the palate it combines raspberries and strawberries with cherry, damson and loganberry notes offset by cream and oriental spices. Built to last, the tannins are rounded and sweet, and help create a fine, elegant red Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Tortochot is an important and highly regarded producer based in the northern Burgundy village of Gevrey-Chambertin. Family-owned, fourth-generation Chantal Tortochot is now in charge of the domaine, and it was she who made the move to organic viticulture back in 2013. Their 12 hectares of Pinot Noir vines are spread across 34 plots, including ones in the Grand Cru vineyards of Mazis-Chambertin and Charmes-Chambertin. In an area best known for its powerhouses, Domaine Tortochot is notable for the elegance of its wines.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960819855442,"sku":"CVA10622","price":105.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineTortochotGevreyChambertin1erCruChampeaux.png?v=1718882028"},{"product_id":"fonseca-20-year-old-tawny-port","title":"Fonseca 20 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e93 Points - Revista Adega. \u003c\/strong\u003eThe Fonseca 20 Year Old Tawny Port is a traditional blend of grapes including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. Starting life as a lip-staining purple, the wine is placed into small oak casks of around 630 litres, from which it emerges two decades later as russet red, mellow, complex and utterly delicious. The Fonseca 20 Year Old Tawny Port is a wonderful expression of tawny Port. A fine wine that’s affordable to all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Revista Adega\u003c\/p\u003e\n\u003cp\u003e91 Points - Decanter\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuite deep brick red hue with a thin, tawny rim. Open, welcoming creamy nose with a hint of vanilla. Full, soft and fleshy, hazelnut complexity, – by no means as delicate as some but still well-balanced with a full, spicy finish. Soft and satisfying.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRusset red with an amber rim, the colour provides a perfect entrée to the nature of this wonderful wine. The nose combines fruity tones of cherries, plums, honey, fruit cake spice, and crushed nuts.  The palate is decadently rich, boasting a luxurious mouthfeel and flavours of cherries, figs, prunes, honey, spices, and vanilla before a warm, tangy acidity comes in giving balance and harmony. The ideal Port to serve with all kinds of cheese, it will also accompany fruity deserts or pâtes, though, frankly, we think it’s best on its own. The dazzling complexity and soft, plump nature make it a wine that was made to sip and savour with good company.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFonseca is one of the greatest names of Port wine. Founded in 1815, their wines are characterised by power, charm and elegance. Their tawny or ‘wood Ports’ – so called as the wines are aged in barrels for up to 40 years – are unbeatable. For some Port producers, tawny Ports are a convenient method of using up grapes that they can’t use for finer vintage wines. Fonseca though specially selects grapes that have the character to stand up to the extended ageing period. Conscious of the precious environment in which they produce their wines, Fonseca has invested heavily in sustainable winemaking. It was the first lodge to offer a wholly organic Port and respect for the planet influences all their activities. This has been made easier by the bulk of their fruit coming from their own perfectly placed vineyards. When it comes to Tawny Port, Fonseca offers a unique and sublime drinking experience.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":41171180388434,"sku":"MEN602NV","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Fonseca20YearOldTawnyPort.png?v=1725545167"},{"product_id":"chateau-confidence-de-margaux-2016","title":"Chateau Confidence de Margaux 2016","description":"\u003cp\u003e\u003cstrong\u003e93 Points - VertdeVin. \u003c\/strong\u003eThe 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine.\" \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long\u003c\/strong\u003e.  \u003c\/span\u003eIf we can learn from the past, it will not be long before one of these properties buys these vines and good value Margaux with a superb story will disappear for ever into the Grands Crus just as Château Boston did when it was purchased by Château Palmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - VertdeVin (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The nose is fruity and offers a fine power, racy minerality as well as a fine freshness. It reveals notes of blackberry, fleshy wild strawberry and small notes of raspberry associated with touches of spices as well as discreet hints of gray pepper and subtle hints of liquorice. The palate is fruity, well-balanced and offers juiciness, a beautiful definition, a good material, silkiness, gourmandize as well as a fine juicy frame. On the palate this wine expresses notes of blackberry, fleshy wild strawberry, fleshy raspberry and small notes of ripe\/fleshy red berries associated with hints of flowers, gray pepper as well as discreet hints of toasted, chocolate, caramelization and racy minerality. Tannins are well-built.\"\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A silky and delicious red with dark-berry and orange-peel aromas that follow through to a medium body, firm and silky tannins and a delicious finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":41184250888274,"sku":"BCV14816","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauConfidencedeMargaux.png?v=1708535445"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-2022","title":"Orin Swift Palermo Cabernet Sauvignon 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eT\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41207290331218,"sku":"EJG10722","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"cuentavinas-alomado-rioja-2021","title":"Cuentavinas Alomado Rioja 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.  \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in small oak casks with a blend of wild yeasts, those present on the grapes’ skins, and cultivated yeasts. It is then aged for 18 months not in the more common 225 litre casks, but 500 barrels which reduces the oakiness and allows the wine’s glorious freshness and nuance to be preserved. The result is an intriguing mix of power and complexity, depth and freshness. Add in the brilliance of the 2021 Rioja vintage, and this is a wine that every Rioja lover should have in their collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Tim Atkin MW\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2021 Alomado is 80% Tempranillo, 10% Viura, 6% Malvasía and 4% Calagraño sourced from San Vicente de la Sonsierra, Rioja Alavesa. Aged for 18 months in French oak barrels (one-third new), this wine boasts a purple hue and delicate aromas of strawberry, sour cherry, balsamic and dried flowers, with hints of fresh rose. On the palate, it is dry, lean and silky with an energetic flow that lingers long, revealing profound, complex, lasting flavours. This represents a novel approach to Rioja reds, shaping new frames for the region, particularly in the Sonsierra area. 93\/100 Robert Parker\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCuentaviñas is the new project of Eduardo Eguren, a fifth-generation member of the Eguren family, who are owners of some of the greatest wineries in Spain. Having long dreamt of producing a Rioja which put the grapes’ character at the fore, after inheriting three prime vineyards from his grandfather he made his dream a reality. Eduardo wanted his wines to tell a story. The name Cuentaviñas is a play on words, cuentacuentos meaning storyteller, so cuentaviñas translates to vineyard-teller. Production is minuscule, allowing for practices such as ploughing by horse, hand-pruning and canopy management, much of which Eduardo does himself. Cuentaviñas is an excellent example of the ‘new Spain’. 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The fruit is intensely concentrated, yet the wine never feels heavy, carrying its richness with precision and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, brooding aromas of cassis, blackberry and fruitcake lead into notes of graphite, cigar box, violets and sweet spice. The palate is full-bodied and layered, with plush dark fruit wrapped around finely grained tannins and a mineral backbone. Hints of nutmeg, cedar and vanilla from extended oak ageing add complexity, while the finish is long, smoky and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41213181001810,"sku":"RAK11523","price":294.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_Book_XVII.png?v=1727791492"},{"product_id":"de-toren-private-cellar-patronus-malbec-2020","title":"De Toren Private Cellar Patronus Malbec 2020","description":"\u003cp\u003eNothing is left to chance with the De Toren Private Cellar Patronus Malbec. Taking its name from the Latin for ‘patron’, this is a wine where winemaking is turned not just into an art form, but into an obsession. The tiny harvest goes through an incredibly stringent selection process with only the finest old Malbec vines on the property being considered for use. Once chosen, individual bunches are selected at harvest and then, post-destemming, individual grapes. Following a long, yet cool, fermentation, the Patronus rests in oak for 18 months. \u003cstrong\u003eDelivered in this stunning presentation case, t\u003c\/strong\u003e\u003cstrong\u003ehe resulting wine is as fine a Malbec as you will find. Powerful and full-bodied, it is also elegant, poised, and refined, with the tannins providing background structure and ensuring a long, long life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInky blue-black, the bouquet unfurls gently in the glass, revealing blueberries, blackberries and black cherries, coconut, tobacco and subtle vanilla. Mouth filling from the first, the Patronus isn’t explosive, but like a fine Bordeaux it offers layer upon layer of flavour that builds into an astonishingly complex whole. Blueberries, black cherries, cassis, mint, raspberries, crushed minerals, savoury herbs and creamy bitter chocolate envelope the palate before red berries, dry, firm tannins and a cleansing acidity come in at the finish.  Mighty and magnificent with a mellow edge, the De Toren Private Cellar Patronus Malbec is a singular fine wine that is a must-taste for all lovers of serious Malbec wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41235609485394,"sku":"RAK11620","price":289.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_Patronas_Malbec.png?v=1729169552"},{"product_id":"de-toren-private-cellar-the-black-lion-shiraz-2021","title":"De Toren Private Cellar The Black Lion Shiraz 2021","description":"\u003cp\u003eIt’s a bold claim to say a wine – especially a Shiraz – is unlike anything you have ever tasted, but in the case of the De Toren Black Lion Shiraz, it happens to be true. As De Toren puts it, ‘The Black Lion wine is the heirloom of years of winemaking in De Toren’s continuous quest for perfection’. Planted on ancient soils with specially selected vines and nurtured by hand manicuring and individual attention, nothing is left to chance. Irrigation is kept to a minimum and the vines are treated organically out of respect for the environment and to nurture the grapes’ natural beauty. With up to 40% of the grapes being removed before ripe and with rigorous selection post-harvest, \u003cstrong\u003ewell under 1,000 cases of the Black Lion Shiraz are made each year, and it is delivered in this stunning presentation case.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking the Black Lion Shiraz 2021 is an incredible experience. While it has all the power and intensity for which Shiraz is so renowned, the level of nuance, the concentration and the sheer variety of flavours and sensations set it apart. Inky blue-black with a crimson rim, the bouquet offers everything from cassis and raspberries to tar and espresso by way of green peppers and tamarind spice. Monumentally proportioned, it doesn’t feel heavy or ungainly, but the mighty weight of black fruits, spices, herbs, earthy minerals, and juicy acidity are all in proportion, giving it a harmonious balance. Capable of decades of development, if drinking now give it several hours open in and serve with filet steak or a truffle risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41235681738834,"sku":"RAK11721","price":289.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_The_Black_Lion_Shiraz.png?v=1729169821"},{"product_id":"orin-swift-papillon-2021","title":"Orin Swift Papillon 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - The Wine Independent. \u003c\/strong\u003eIt's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e90 Points - The Wine Spectator (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41241337593938,"sku":"EJG10821","price":79.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPapillon-2048pxx2048px.png?v=1763375880"},{"product_id":"pahlmeyer-proprietary-red","title":"Pahlmeyer Proprietary Red 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96+ Points - The Wine Advocate. \u003c\/strong\u003eThe profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to preserve the grapes' freshness and balance. On arrival at the winery, they were hand sorted and destemmed with only perfect examples being used for the Proprietary Red. Following a long and gentle fermentation, the individual lots were aged in new Taransaud barriques for 20 months. Once blended, racked and bottled, the Pahlmeyer Proprietary Red 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its dazzling array of component parts to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.5 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96+ Points - The Wine Advocate \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The 2021 Proprietary Red blends estate fruit from Stagecoach (37%) and the Waters Ranch (24%) with purchased elements from Upper Range (34%) and Vangone (5%). The varietal composition is 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 2% Petit Verdot and 1% Cabernet Franc. Aging 18 months in 94% new French oak, it will be bottled unfined and unfiltered. Right now, it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries—the oak is well concealed. Full-bodied and rich, this is dense and velvety on the palate, with a long, mouthwatering finish, despite an ample amount of dusty tannins.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Flashy and fragrant aromatics of ripe blackberry fruit, graphite, tobacco, purple florals, herbs, and slivers of dark chocolate. Fabulously rich, dense dark black and blue fruit notes, tobacco leaf, and black olive atop a sea of ultra-fine velvety tannins. It’s a seamless red with no rough edges. Winemaker Katie Vogt blends the Cabernet and Merlot but waits to blend in the Malbec later, while 2% Petit Verdot and 1% Cabernet Franc round out the cuvée. It's aged in heavy toast Taransaud and Darnajou barrels for 18 months. Hillside sources include Waters, Upper Range, Stagecoach, and Vangone.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Wine Advocate’s Joe Czerwinski awarded the Pahlmeyer Proprietary Red 2021 96+ highlighting how ‘… it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries.’ As you would expect from Pahlmeyer’s flagship wine in an exceptional vintage, the Pahlmeyer Proprietary Red 2021 is quite a wine. Very deeply coloured with the barest hint of crimson at the rim of the blue-black body, its bouquet is a harmonious blend of cassis, loganberry, peppers, roasted plums, leather and smoky oak. The palate is broad, impressive, and fulsome. Tightly packed flavours of plums, blackberries, blackcurrants, eucalyptus, chocolate, high-roast coffee, and liquorice create wonderful tension and complexity. The finish is firm, but juicy, with spices adding lift while savoury minerals keep it grounded. A fascinating wine with a wonderful future, it has all the elegance of a Cru Classe Bordeaux but with the power and immediacy of a Napa Cabernet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, 1.5% Malbec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest Cabernet Sauvignons.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280894910851,"sku":"EJG11321","price":224.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Proprietary_Red.png?v=1746177969"},{"product_id":"pahlmeyer-merlot-2021","title":"Pahlmeyer Merlot 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93-95 Points - The Wine Independent. \u003c\/strong\u003ePahlmeyer made the most of the glorious 2021 Napa Valley Merlot vintage – a year that seems destined to rival or even eclipse the extraordinary 2013, 2018, and 2019 havests. The grapes for the Pahlmeyer Merlot 2021 were grown on high-elevation blocks and were hand-harvested, allowing for rigorous vineyard selection and gentle handling. Once in Pahlmeyer’s state-of-the-art winery, they were given a further hand sort and destemmed, with only perfectly ripe fruit selected for pressing. As is Pahlmeyer’s way, winemaking was slow and gentle with the berries spending 18 days on their skins with the free-run juice being vinified separately from the press juice. Ageing took place in small French oak barrels, 89% of which were new, for 18 months. Once racked and bottled, the Pahlmeyer Merlot 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its complex components to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.4 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93-95 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The single-varietal 2021 Merlot comes 62% from Waters Ranch and 38% from Stagecoach Vineyard and is due to be bottled very soon. Deep garnet-purple in color, it comes barreling out of the glass with bold expressions of juicy blueberries, Morello cherries, and wild blueberries, leading to wafts of rose oil, cardamom, and cumin seed with a waft of fragrant soil. The full-bodied palate delivers a very fine-grained yet firm backbone of ripe, rounded tannins and beautiful tension to support the black fruit and floral layers, finishing long with a spicy lift.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points - Wine Enthusiast \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Delivering power through poise, this Merlot offers flavors of blue and black fruits with pleasing spices. An additional layer of earthiness brings depth. The tannins here melt in the mouth, balanced by juicy acidity that carries into a long finish. Full-bodied, mouthwatering, and delicious.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLisa Perrotti-Brown MW gave the Pahlmeyer 2021 Merlot 93 – 95 points in The Wine Independent, praising its, ‘…beautiful tension to support the black fruit and floral layers.’ Tasting it, it’s easy to see why she has awarded it such a high score. With its inviting, deep garnet colour, lustrous sheen, and aromas of blueberries, red and black cherries, rich vanilla, and Asian spices, it’s a winner from the off. The palate is full-bodied and bold, yet there’s delicacy and nuance here too. Flavours of cardamon, bitter chocolate, olives and a touch of earth intersperse layers of big, black and red-skinned fruits. Surprisingly accessible now, its firm acidity and polished tannins foretell a long, long life ahead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. \u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280899793283,"sku":"EJG11421","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Merlot_2021.png?v=1732273716"},{"product_id":"pahlmeyer-jayson-cabernet-sauvignon-2021","title":"Pahlmeyer Jayson Cabernet Sauvignon 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Wine Spectator.\u003c\/strong\u003e The Pahlmeyer Jayson Cabernet Sauvignon was produced from fruit from Pahlmeyer’s mountain-grown vines. It’s a blend of 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Merlot, so a classic Bordeaux blend. 2018 was an outstanding vintage, the unusually cool growing season saw the grapes ripen more slowly and gave them the opportunity to develop even more complexity. Once deemed ready, the grapes were harvested at night to preserve their freshness and ensure the aromas weren’t damaged by heat. At the winery, whole clusters were given an initial hand-sorting. Clusters were then de-stemmed and then sorted again, ensuring only the best of the best made it to fermentation. The berries were given several days of cold maceration to ensure optimum extraction and tannic balance, before a fermentation which lasted up to three weeks. Once finished, the Jayson 2018 Cabernet Sauvignon was aged in oak for 17 months. 70% of the barrels were new but a medium toast ensured that the oak didn’t overwhelm the wine’s natural delicacy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.3 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points - Wine Spectator (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pahlmeyer Jayson Cabernet Sauvignon remains invitingly deeply coloured. The bouquet is wonderfully expressive, with notes of wild blackberries, cassis, purple flowers, olives, and toasty vanilla. Fruit-driven, but with excellent balance, the layers of black berry fruits are intermingled with warm spices, blueberry jam cherry liqueur, minerals and a lift of raspberries, a signature of many of the finest Napa Valley Cabernets in this cool vintage. Medium bodied with an impressive structure, it’s just coming into its drinking window. The quality of fruit, polished tannins, and firm acidity will enable it to develop over the coming decade. If you plan to drink it now, decant it for a couple of hours or let it breathe in the bottle for 4-5 hours and serve with red meats, roasted Mediterranean vegetables, hard cheeses and other full-flavoured foods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest Cabernet Sauvignons.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53284036215171,"sku":"EJG11221","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PahlmeyerJaysonCabernetSauvignon_1.png?v=1734513888"},{"product_id":"pahlmeyer-jayson-red-2021","title":"Pahlmeyer Jayson Red 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Spectator.\u003c\/strong\u003e The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into French oak barrels, 58% of which were new, for 15 months of ageing. The resulting wine has more than a passing resemblance to a fine red Graves but with more generosity to the fruit character and less minerality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e92 Points - Wine Spectator\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Jayson Red Wine’s high proportion of Merlot gives it an immediacy and a slightly exotic character, while Cabernet adds structure and depth. Still very deeply coloured, the nose is that classic Merlot mix of plums, cherries, violets, and chocolate. On the palate it is luscious, weighty and plump. Flavours of red and black cherries, stewed plums, and boysenberries take centre stage but are given great support from the blackcurrant, green pepper, clove and pencil lead tones of the Cabernet. Enjoy this now with charcuterie, roast duck or pheasant, or tomato-rich dishes and fresh pasta, or cellar for another five years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: 76% Merlot, 12% Cabernet Sauvignon, 7% Malbec, 4% Petit Verdot, 1% Cabernet Franc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Balance in the vineyard is crucial for our red varietals, and I carefully restrict yields and manage canopies to create just the right dappled sunlight to achieve ideal ripeness. In the cellar, I start with a core of ripe, concentrated mountaintop fruit, and seek out blending components to turn up the wine to its fullest potential – really plush, concentrated, and fruit driven. Like that first ’93 blending session, I’m going by feel, achieving a complete wine with nuance and intricacy, a rich, approachable texture, and impeccable balance. Heavily toasted Taransaud imparts counterpoised structure and texture while retaining fruit purity.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54886739050883,"sku":"EJG11121","price":69.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PahlmeyerJaysonRed.png?v=1763375601"},{"product_id":"chateau-les-ormes-saint-julien-2021","title":"Chateau les Ormes Saint-Julien 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast.\u003c\/strong\u003e St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateaux on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eVivino Rating: 4.5 (Jun 2025)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"There is a black-truffle aroma, followed by cedar-wood flavors and an elegant texture. This softly structured wine has great black-currant fruits from the 70% Cabernet Sauvignon in the blend. Drink from 2026.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e70% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot \u0026amp; 2% Cabernet Franc. This solid red features a nice core of plum, anise and violet notes bound by fleshy grip, backed by a nicely toasty, slightly tarry edge on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis property is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Chateaux Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateau on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003cp\u003eOwners Fabienne \u0026amp; Philippe Pairault make their wine in total respect to the environment and wouldn’t have it any other way. For them it is not an obligation but a life choice that will affect generations to come.\u003cbr\u003e\u003cbr\u003eIn 2008 they employed the young, brilliant and dynamic Diana Garcia Gonzalez, winemaker at Château les Ormes, who with some gentle love and attention made this wine into possibly the finest value for money in the appellation. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":54903678828931,"sku":"BCV11221","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaulesOrmesSaint-Julien_107bae10-c2b9-46cb-b082-11e7440c66cb.png?v=1760450052"},{"product_id":"louis-martini-monte-rosso-vineyard-gnarly-vine-zinfandel-2019","title":"Louis Martini Monte Rosso Vineyard Gnarly Vine Zinfandel 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Wine Spectator. \u003c\/strong\u003eNamed for its iron rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of the Martini family have made wine from this iconic vineyard and it continues to inspire their winemaking team on a deeply profound level. Monte Rosso remains the source of some of the most coveted bottles in the Louis M. Martini portfolio. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Wine Spectator (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e95 Points - Robert Parker (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit aromas are set against a spicy backdrop of cinnamon stick and Sichuan pepper. Full bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the winery's flagship vineyard, the 2019 Gnarly Vine Zinfandel Monte Rosso Vineyard includes fruit from vines nearly 130 years old. Aged in a combination of French and American oak, it's a full-bodied (15.9% alcohol on the label) yet vibrant example of Zinfandel, with vaguely peppery spices, mint and blackberry aromas on the nose and some plummy notes and hints of chocolate on the long, mouthwatering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Their history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54928934961539,"sku":"EJG10219","price":68.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouisMartiniMonteRossoVineyardGnarlyVineZinfandel2048pxx2048px.png?v=1740645332"},{"product_id":"de-toren-private-cellar-fusion-v-2020","title":"De Toren Private Cellar Fusion V 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e95 Points - Tim Atkin MW. \u003c\/strong\u003e\u003cspan\u003eDe Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. \u003c\/span\u003eThe iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated oenophilic tastes. This is a stunning expression of a superb vintage as well as terroir. Soft as spun silk, this is a wine that will only improve with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Tim Atkin MW (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant. The taste profile of Fusion V is vibrant and moderately full-bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, creamy, layered and delightfully well-balanced for its age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCabernet Sauvignon 53% | \u003c\/span\u003e\u003cspan\u003eMalbec 13% | \u003c\/span\u003e\u003cspan\u003eCabernet Franc 12% | \u003c\/span\u003e\u003cspan\u003eMerlot 17% |\u003c\/span\u003e\u003cspan\u003ePetit Verdot 5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. Committed to meticulous winemaking, they focus on achieving balance and complexity in their wines. De Toren is particularly celebrated for its flagship Bordeaux-style blend, \"Fusion V,\" which has received critical acclaim and is hailed as one of South Africa's top wines. Additionally, the winery crafts other premium Bordeaux varietals, including Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":54957975601539,"sku":"RAK10320","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DeTorenPrivateCellarFusionV2048pxx2048px.png?v=1740646941"},{"product_id":"orin-swift-machete-2021","title":"Orin Swift Machete 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Decanter. \u003c\/strong\u003eOrin Swift Machete, an iconic Californian red, artfully blends Petite Sirah, Syrah, and Grenache from Napa and Sonoma, aged for 10 months in French oak for vanilla-spiced depth; and layer upon layer of complexity. A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA proprietary red blend of Petite Sirah, Syrah, and Zinfandel aged 14 months in 40% new oak. Rich, meaty with power and intensity, blackberry, Chambord, with long, crisp tannins and chocolatey spices through a very powerful and drying finish. In need of a good decanting as that will release the flood gates of black fruit, herb, and brown spice aromatics and flavours. An opulent and decadent wine imbued with pleasure meant to be enjoyed now almost on its own or with equally rich and hearty dishes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack ink that coats the glass and transforms it into an altered state, the 2021 Machete opens with decadent aromas of blue and black fruits, charred meat, a hint of funk and troves of minerality. The entry is more dense than expected with notes of black plum, other stone fruits and essence of game but yet tempered and balanced by candied orange peel and leveled acidity. Typical tannins for this Petite Sirah-based wine, the wine closes with voluptuous texture and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55123463930243,"sku":"EJG10521","price":56.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMachete2048pxx2048px.png?v=1741189353"},{"product_id":"orin-swift-mercury-head-2022","title":"Orin Swift Mercury Head 2022","description":"\u003cp\u003eMercury Head Cabernet Sauvignon is the flagship wine of Orin Swift and emphasises their guiding principle: Without quality grapes, great wine is impossible. It comes from the best lots from very select vineyards in Napa Valley and the wine is a testament to those vineyards, to their principle and to what is possible in Napa Valley. The Liberty Dime on each bottle symbolises winemaker Dave Phinney's favorite coin in his collection growing up and his most prized possession.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (July 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - \u003cmeta charset=\"utf-8\"\u003eRobert Parker's Wine Advocate, June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Mercury Head sits in the glass with an opaque garnet core and a dark cardinal rim as tinges of purple shimmer from within. The nose is chock-full of aromatics—blue fruits, blackcurrant, licorice, baking spices, lavender and crushed gravel. Paired with a flooding palate with tremendous yet balanced weight, notes of blackberry, dark chocolate, espresso bean and blue and black fruits reverberate. A blueberry reduction coupled with chalky tannins leads to a long finish with hints of Herbs de Provence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55123878543747,"sku":"EJG10922","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMercuryHead.png?v=1756278609"},{"product_id":"chateau-beausejour-duffau-lagarrosse-saint-emilion-grand-cru-premier-grand-cru-classe-2007","title":"Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion 1er Grand Cru Classe 2007","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast.\u003c\/strong\u003e A rare chance to buy a mature Saint Emilion Premier Grand Cru Classé for an affordable price. Neighbouring Château Beau-Séjour Bécot, Château Beauséjour Duffau-Lagarosse belongs to the elite of the Saint Emilion appellation. A Saint Emilion premier grand cru classé, this château produces perfectly balanced, elegant wines of consistent high quality. With magnificent aromas of black fruit and truffles and flavours of plums, cherries, earth and savoury oak and drying minerals, the 2007 Chateau Beausejour-Duffau-Lagarrosse is a majestic, classic wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.3 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ProductVintageDetailedInformation_content__E28CP\"\u003e91 Points - Wine Enthusiast (2007 Vintage)\u003c\/p\u003e\n\u003cp class=\"ProductVintageDetailedInformation_content__E28CP\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"A wine with some density, spiced with touches of wood, dusty tannins and an open sweet plum flavor. There is plenty of wood here, layering the fruit.\"\u003c\/p\u003e\n\u003cp class=\"ProductVintageDetailedInformation_content__E28CP\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ProductVintageDetailedInformation_content__E28CP\"\u003eOne of Saint-Émilion’s smallest and most prized estates, Beauséjour Duffau-Lagarrosse has long punched above its weight. Perched on the limestone plateau, the vineyard’s prime position brings both power and finesse — a natural gift that’s only been sharpened by a new generation of winemaking talent. Expect depth, structure, and precision: dense Merlot fruit wrapped in fine tannins, with the energy and minerality that define top-tier Saint-Émilion. A Premier Grand Cru Classé with a cult following — and for good reason.\u003c\/p\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":55130599031171,"sku":"PDT14407","price":119.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauBeausejour-Duffau-LagarrosseSaint-Emilion1erGrandCruClasse.png?v=1745405461"},{"product_id":"chateau-mille-roses-margaux-2020","title":"Chateau Mille Roses Margaux 2020","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Bettane et Desseauve.\u003c\/strong\u003e A small Margaux estate with a loyal following, Château Mille Roses continues to impress. The 2020 is a finely tuned blend led by Cabernet Sauvignon, offering blackcurrant, violet and cedar on the nose, with a supple, medium-bodied palate and silky tannins. Classic Margaux charm with a modern edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Aug 2025)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 65% Cabernet Sauvignon, 35% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and expressive, the Mille Roses Margaux opens with aromas of blackcurrant, wild berries, and a hint of violet. The palate is medium-bodied and finely structured, with silky tannins and well-judged oak supporting the ripe, juicy fruit. There’s freshness, lift, and a subtle graphite note on the long, elegant finish. A polished and poised Margaux with real drinking appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Bettane et Desseauve (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Margaux finesse with, at this stage, a slight firmness in the tannin that will soften with three to five years of ageing. Delicate aromas, classic for the appellation and its terroirs.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrought back to life in 1999 when Sophie \u0026amp;amp; David Faure completely renovated the estate, Château Mille Roses is located in the Southern Médoc, between the famous Grand Crus Classés of Château Cantemerle and Giscours. Since 2010, they adopted organic production for their entire estate, no longer using any chemical; pesticides or herbicides, believing a rich and well balanced wine with a personal identity comes first and foremost from its terroir.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55133923705219,"sku":"BCV15920","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMilleRosesMargaux.png?v=1742386272"},{"product_id":"chateau-chantelune-margaux-2022","title":"Chateau Chantelune Margaux 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast.\u003c\/strong\u003e Château Chantelune sits on the highest hill in Margaux and is a truly distinctive property. Named for its former owner’s belief in felling trees by moonlight (“sing to the moon”), the estate is now owned by José Sanfins of Château Cantenac Brown. Production is tiny at just 400 cases. Rounded tannins give the wine a confident, inviting structure, while elegant Merlot brings balance to the Cabernet. A genuine jewel in The Perfect Cellar collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique chateau and parcel of vines have all of the qualities necessary to produce fine wines. The deep gravel soils and heavy clay subsoils are capable of producing good drainage in a wet vintage and holding in moisture during a heatwave. Chantelune is quite simply a wine that represents all that is wonderful about the Margaux appellation. Everything from its miniscule size which allows every vine to be tended to and given the attention it deserves to the plantation of the best vines for the soil types means that maturity and quality of the fruit are top of the property’s concerns. Chateau Chantelune is therefore a wine which is full bodied and round on the palate but that offers also the tender side of the appellation. The rounded tannins add a sexy backbone that leaves a wonderfully warm pleasing feeling on the palate that persists until you can’t help yourself but to go back for more. The elegant Merlot gives the wine balance and perfectly complements the Cabernet.\u003c\/p\u003e\n\u003cp\u003eJose Sanfins is a world renowned wine maker who is enormously talented and profoundly kind. He has recently finished the renovation work on the winery which makes Chateau Chantelune perfectly reflect his character : efficient, attentive and welcoming! Mr Sanfins produces Chateau Chantelune in every spare minute he has. He also has a day job which he does not want to link to his own property as he firmly believes that the “confidentiality” and quality of his product will speak for themselves. Lets just say he knows a little bit about what it is to make some of the finest wine in Bordeaux without saying that this is what he does during the day or in his leisure time.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55133957915011,"sku":"BCV11322","price":56.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauChanteluneMargaux2048pxx2048px_be45cb83-7e7a-44e1-9206-c7e81cb49fa5.png?v=1760452619"},{"product_id":"de-nariz-edicion-limitada-yecla-2022","title":"De Nariz Edicion Limitada Yecla 2022","description":"\u003cp\u003e\u003cstrong\u003e98 Points - Guía Gourmets.\u003c\/strong\u003e The De Nariz Edición Limitada Yecla 2022 is a limited-release wine that captures the essence of Yecla’s unique terroir. Crafted by Vinos de Nariz, a winery known for its sustainable approach and minimal intervention, this wine represents the best of the region. Rich and complex, it showcases deep fruit flavours balanced with subtle spice and earthy notes. With its concentrated character and exceptional structure, this is a wine for those seeking quality, craftsmanship, and a true sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe De Nariz Edición Limitada Yecla 2022 is a rich and complex wine, offering intense aromas of ripe blackberries, dark cherries, and a hint of dried herbs. On the palate, it’s full-bodied with velvety tannins and well-integrated spice, complemented by earthy undertones. The wine’s balanced acidity and long, smooth finish reflect the distinct character of Yecla’s terroir, making it an expressive and refined choice for those who appreciate depth and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e98 Points - Guía Gourmets\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e17.5 - Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinos de Nariz is a boutique winery located in the heart of Yecla, Spain, known for crafting expressive, terroir-driven wines with a focus on sustainability and minimal intervention. The winery is led by Pedro Martínez, a passionate winemaker dedicated to showcasing the unique character of the region’s vineyards. With a deep respect for tradition and a commitment to innovation, Pedro and his team work to produce wines that are pure, balanced, and reflective of Yecla’s distinct limestone soils and Mediterranean climate. Through careful viticulture and hands-on winemaking, Vinos de Nariz delivers wines that capture the essence of their land, with a focus on Monastrell and other Mediterranean varieties.\u003c\/p\u003e","brand":"De Nariz","offers":[{"title":"Default Title","offer_id":55147748032899,"sku":"DNZ10322","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DeNarizEdicionLimitadaYecla.png?v=1761914527"},{"product_id":"chateau-les-ormes-saint-julien-2022","title":"Chateau les Ormes Saint-Julien 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSt Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateaux on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"There is a black-truffle aroma, followed by cedar-wood flavors and an elegant texture. This softly structured wine has great black-currant fruits from the 70% Cabernet Sauvignon in the blend. Drink from 2026.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e70% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot \u0026amp; 2% Cabernet Franc. This solid red features a nice core of plum, anise and violet notes bound by fleshy grip, backed by a nicely toasty, slightly tarry edge on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis property is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Chateaux Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateau on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003cp\u003eOwners Fabienne \u0026amp; Philippe Pairault make their wine in total respect to the environment and wouldn’t have it any other way. For them it is not an obligation but a life choice that will affect generations to come.\u003cbr\u003e\u003cbr\u003eIn 2008 they employed the young, brilliant and dynamic Diana Garcia Gonzalez, winemaker at Château les Ormes, who with some gentle love and attention made this wine into possibly the finest value for money in the appellation. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55154092638595,"sku":"BCV11222","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaulesOrmesSaint-Julien_107bae10-c2b9-46cb-b082-11e7440c66cb.png?v=1760450052"},{"product_id":"pago-de-carraovejas-el-anejon-2020","title":"Pago de Carraovejas El Anejon 2020","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Guia Penin. \u003c\/strong\u003eThe Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this an exceptional wine for both immediate enjoyment and ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Guia Penin (2020 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eColor: cherry, garnet rim. Aroma: fruit preserve, fruit liqueur notes, powerful, toasty, dark chocolate, cigar. Flavour: flavourful, sweetness, long.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast (2018 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas of blackberry, chocolate- covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Polished tannins and fine-tuned acidity wend their way to an orange-zest finish.\" — Mike DeSimone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pago de Carraovejas El Anejon 2020 is a deep, complex red with an enticing bouquet of dark cherries, blackberries, and ripe plums, layered with tobacco, subtle spice, and a touch of vanilla. On the palate, it’s full-bodied and beautifully balanced, with velvety tannins and a refreshing acidity that lifts the rich fruit flavours. The wine has a smooth, lingering finish with notes of toasted oak and a hint of liquorice, showcasing its age-worthiness. A refined and elegant expression of Ribera del Duero, perfect for cellaring or enjoying now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Pago de Carraovejas was founded in 1987 by José María Ruiz with a view to producing wine that was good enough to pair with his restaurant’s suckling pig. He chose a hillside site at Carraovejas, in Peñafiel in the then largely unknown Ribera del Duero. The site was a real find. With soils comprising of alternating layers of sandy silt and clay, with limestone, marl, and chalk, it was free-draining, mineral poor and at 850m above sea level, cool and able to offer the vines a long growing season. They were the first to plant Cabernet Sauvignon in the region and they now have plantings of Merlot too. In support of their belief in sustainable winemaking, vines are farmed organically and much of the vineyard work is done by hand. They now produce three wines: the Pago de Carraovejas, El Anejón and Cuesta de las Liebres. All are classics, but the Cuesta de Las Liebres is one of Ribera del Duero’s superstar wines.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":55177743073667,"sku":"ENC17020","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PagodeCarraovejasElAnejon.png?v=1728034337"},{"product_id":"beau-vigne-romeo-cabernet-sauvignon-2021","title":"Beau Vigne Romeo Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e96 Points - The Tasting Panel magazine. \u003c\/strong\u003e\u003cspan\u003eBeau Vigne Romeo Cabernet Sauvignon stands as a muscular, deeply flavoured Napa Cabernet with impressive pedigree and critical acclaim. It masterfully balances powerful fruit with structure and finesse, a signature of both its elite vineyard sources and the estate’s artisanal winemaking. Ideal for both immediate enjoyment after decanting and extended cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Romeo opens with alluring aromas of blackberry, dark cherry, and an inviting floral touch, layered with subtle notes of mocha, vanilla, and dried herbs. On the palate, you’ll find muscular, broad-shouldered tannins framing flavours of plum, cassis, black pepper, liquorice, and hints of graphite and sweet earth. Texturally, the wine is full-bodied, creamy, and persistent, ending with a lingering finish of spice and dark fruit. The robust structure and integrated oak signal potential for long-term cellaring but also approachability with decanting.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeau Vigne is a renowned boutique Napa Valley estate, originally founded in 2002 and now led by celebrated winemaker Julien Fayard - whose pedigree includes Château Lafite Rothschild and Smith Haut Lafitte. With annual production limited but their reputation significant, Beau Vigne’s portfolio is anchored in mountain-grown Cabernet from the premium Atlas Peak AVA, complemented by sourcing from Napa’s best vineyards. The estate consistently garners high acclaim for expressive, terroir-driven reds that pair the region’s natural power with elegance and finesse. Noted critic Robert Parker has called it “one of my favorite wineries,” and the team’s wines regularly receive scores in the mid-to-high-90s from critics and major wine publications.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - The Tasting Panel magazine\u003c\/p\u003e\n\u003cp\u003e\"This wine has a blackberry, near macerated quality that merges well with its juicy dark red fruit. Wonderfully long and delicious with a fantastic freshness balanced with developed tannins working like a well toned muscle under the perfect skin.\"\u003c\/p\u003e\n\u003cp\u003e96 Points - The Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\"An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish.\"\u003c\/p\u003e","brand":"ATC","offers":[{"title":"Default Title","offer_id":55192939200899,"sku":"ATC10221","price":69.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BeauVigneRomeoCabernetSauvignon.png?v=1765985183"},{"product_id":"verdon-estate-reserve-no-3-cabernet-sauvignon-2022","title":"Verdon Estate Reserve No.3 Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Jame Suckling.\u003c\/strong\u003e Verdon Estate Reserve No.3 Cabernet Sauvignon 2022 is a quintessential Napa Valley Cabernet, seamlessly uniting power and finesse through expressive layers of dark fruit, polished tannins, and alluring complexity. Its pedigree and acclaim highlight the estate’s artisanal vision and make it a compelling choice for collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.4 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eThe wine opens with invigorating aromas of black cherries, ripe cassis, plums, and delicate floral notes, complemented by hints of mocha, vanilla bean, and a lift of citrus. On the palate, layers of blackberries, huckleberry jam, and dark chocolate unfold, joined by nuances of graphite, cedar, and baking spices. The texture is plush and layered with refined tannins, a vibrant yet polished mouthfeel, and impressive mineral-inspired tension. The finish is long, structured, and caressing, with lingering notes of black tea, dry herbs, and subtle oak. This classic Napa Cabernet perfectly balances richness and freshness, making it both approachable now and suited for further aging\u003ca href=\"https:\/\/verdonestate.com\/wines\/2019-chardonnay-no-3-silvercreek\" aria-label=\"2023 Reserve No.3 Proprietary Red - Verdon Estate\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.shopatcwines.com\/product\/2022-Verdon-Estate-Reserve-No3-Proprietary-Red\" aria-label=\"2022 Verdon Estate Reserve No.3 Proprietary Red - ATC Wine Shop\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/delectable.com\/wine\/verdon-estate\/reserve-no-3-cabernet-sauvignon\" aria-label=\"Reserve No. 3 Cabernet Sauvignon - Verdon Estate - Delectable\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca href=\"https:\/\/verdonestate.com\/wines\" aria-label=\"Our Wines - Verdon Estate\" data-state=\"closed\" class=\"mr-[2px] citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eVerdon Estate is a rising Napa Valley star, known for its commitment to expressing site-driven character through sustainable viticulture and small-lot winemaking. By sourcing fruit from hillside and benchland sites near Napa River tributaries, the estate crafts wines that showcase depth, opulence, and vibrancy. Their resolute focus on traditional winemaking techniques - hand-harvesting, precision blending, and aging in new French oak - enables Verdon Estate to deliver wines revered for their layered fruit, sophisticated structure, and pure Napa pedigree\u003ca href=\"https:\/\/verdonestate.com\/wines\/2019-chardonnay-no-3-silvercreek\" aria-label=\"2023 Reserve No.3 Proprietary Red - Verdon Estate\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca href=\"https:\/\/verdonestate.com\/wines\" aria-label=\"Our Wines - Verdon Estate\" data-state=\"closed\" class=\"mr-[2px] citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eThe 2022 Reserve No.3 has earned high praise from top critics: 95 points from The Tasting Panel, 92 points from James Suckling (who noted its “firm, powdery tannins and succulent fruit - attractive now, but better after 2025”), and 91+ from Jeb Dunnuck. With a current Vivino rating of 4.4\/5 (March 2025), this wine stands among the top values for high-quality Napa Cabernet. \u003c\/p\u003e","brand":"ATC","offers":[{"title":"Default Title","offer_id":55195342963075,"sku":"ATC10922","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VerdonEstateReserveNo.3CabernetSauvignon_12406fa5-e9f1-4b1e-8f5c-076a16693a14.png?v=1754909456"},{"product_id":"beau-vigne-juliet-cabernet-sauvignon-2022","title":"Beau Vigne Juliet Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - The Tasting Panel.\u003c\/strong\u003e Beau Vigne Juliet Cabernet Sauvignon 2022 synthesises Napa Valley richness with the precision of French-influenced winemaking, yielding a wine that is both powerful and nuanced. Its concentrated black fruit, elegance, and critical acclaim make it a flagship example of what boutique mountain-grown Napa Cabernet can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 Juliet offers enticing aromas of deep black cherry, blackcurrants, mulberries, and cocoa, underpinned by notes of graphite, vanilla cedar, and candied violets. On the palate, it’s concentrated but refined, with succulent black cherry, plum, and a lift of acidity thanks to Syrah’s inclusion. The tannins are smooth and remarkably fine, giving way to a lasting finish layered with baking spices, plum, and coffee notes. The wine’s plush, integrated mouthfeel, coupled with building fruit intensity, signals great aging potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 91% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 3% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeau Vigne is a boutique Napa Valley estate founded in 2002, known for its small-production, luxury Cabernet Sauvignons. The winery’s mountain vineyards, particularly its Stags Ridge site on Atlas Peak (planted at 1,400–1,650ft on volcanic soils), yield intensely flavored, long-lived wines. Under winemakers like Dave Phinney, Kirk Venge, and now Julien Fayard, Beau Vigne has consistently garnered critical praise, including multiple 94-100 point scores from top reviewers. The estate is committed to showcasing the power and nuance of Napa’s best terroirs while maintaining balance and elegance in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eA\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewards \u0026amp; Critic Scores:\u003c\/strong\u003e\u003cbr\u003eThe 2022 Juliet Cabernet Sauvignon has earned a Decanter score of 95 points, while The Tasting Panel awarded it 96 points - remarkable accolades even by Napa’s high standards. 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A bold yet elegant wine that rethinks tradition with style, showing how well Franschhoek handles innovation in the right hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.6 (March 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep aromas of black cherry, cassis, and violet, layered with hints of cedar, graphite, and dark chocolate. The palate is powerful yet refined, with plush tannins, vibrant acidity, and a core of dark fruit and spice. A long, structured finish promises excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the Franschhoek Valley, Holden Manz is a boutique winery dedicated to crafting elegant, terroir-driven wines. With vineyards perfectly positioned between towering mountains and cooling river influences, their wines showcase depth, balance, and a true sense of place. Specialising in Bordeaux-style reds and expressive Rhône varietals, Holden Manz combines traditional techniques with modern precision to produce wines of exceptional quality and character.\u003c\/p\u003e","brand":"Museum Wines","offers":[{"title":"Default Title","offer_id":55206295306627,"sku":"MUS10918","price":219.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HoldenMazElysium2046x2046.png?v=1742983897"},{"product_id":"chateau-les-vimieres-le-tronquera-margaux-2022","title":"Chateau Les Vimieres Le Tronquera Margaux 2022","description":"\u003cp\u003eChateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points\u003c\/strong\u003e - Decanter (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Great depth and power here, concentrated with ripped tannins, but so classically formed that it is pretty irresistible, full of liquorice, saltine crackers, earth, blackberries, crushed stone and rosemary herbs. Seductive, and will age well. Eric Boissenot's home estate - and worth noting that for a consultant who is so intimately connected to the Cabernet Sauvignon grape, this is an unusual wine across the Médoc peninsula for being 100% Merlot. The same estate makes an AOC Haut-Médoc wine\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe dark fruit is deliciously soft and ripe, whilst heady aromas of tobacco, leather and wet slate are carried on a gorgeous wave of acidity. This is a sublime Margaux, classically structured with dense fruit and supple tannins. This can be left to improve with age, and we can only imagine how good this will taste in a few years!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side.\u003cbr\u003e\u003cbr\u003eJacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"\u003cem\u003eif it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\u003c\/em\u003e\".\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine\u003c\/h3\u003e\n\u003cp\u003eDecant and serve with beef wellington or steak. 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This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This red shows a really complex and intriguing nose of rhubarb, incense, balsamic, wet earth and prunes. Earthy and chocolaty on the palate, with a dense, full body, condensed velvety tannins and almost zesty acidity. It’s a powerful wine that’s drinkable due to its integration.\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWonderfully deeply coloured, it’s red-black at its core, fading to deep crimson at the rim. The complex bouquet offers stewed black fruits, bitter chocolate, wild herbs and vanilla. In the mouth, it’s luxurious and warming, a heady yet harmonious mix of prunes, black cherries, honey, and thyme before raspberries and almonds fill the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina Veronese, Rondinella, Corvinone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.\u003c\/p\u003e","brand":"Tenute Ca'Botta","offers":[{"title":"Default Title","offer_id":55720823980419,"sku":"TCB10318","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenuteCa_BottaCajo_AmaronedellaValpolicellaDOCG.png?v=1760449844"},{"product_id":"principal-grande-reserva-2012","title":"Colinas de Sao Lourenco Principal Grande Reserva 2012","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Decanter World Wine Awards.\u003c\/strong\u003e Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.4 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter World Wine Awards (2012 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (5%), Petit Verdot (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and full-bodied, with dense blackcurrant and plum fruit, layered with cedar, tobacco and dark chocolate. The palate is structured yet refined, with firm tannins, balanced acidity, and a long, savoury finish laced with spice and dried herbs. Mature but still remarkably fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColinas de São Lourenço is one of Bairrada’s most ambitious estates. Guided by Bordeaux consultant Pascal Chatonnet, it blends local tradition with international polish. The focus here is on precision, structure and longevity — Portuguese wine with a decidedly grand cru mindset.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":55730378375555,"sku":"MEN10612","price":110.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ColinasdeSaoLourencoPrincipalGrandeReserva.png?v=1750062496"},{"product_id":"chateau-chantelune-margaux-2007","title":"Chateau Chantelune Margaux 2007","description":"\u003cp\u003eChâteau Chantelune 2007 sits on the highest hill in Margaux and is a truly distinctive, small-production estate, producing just 400 cases. Now fully mature and drinking beautifully, the wine shows rounded tannins and a warm, polished Margaux character. Elegant Merlot brings balance to the Cabernet, giving poise, softness and length. A genuine jewel in The Perfect Cellar collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique chateau and parcel of vines have all of the qualities necessary to produce fine wines. The deep gravel soils and heavy clay subsoils are capable of producing good drainage in a wet vintage and holding in moisture during a heatwave. Chantelune is quite simply a wine that represents all that is wonderful about the Margaux appellation. Everything from its miniscule size which allows every vine to be tended to and given the attention it deserves to the plantation of the best vines for the soil types means that maturity and quality of the fruit are top of the property’s concerns. Chateau Chantelune is therefore a wine which is full bodied and round on the palate but that offers also the tender side of the appellation. The rounded tannins add a sexy backbone that leaves a wonderfully warm pleasing feeling on the palate that persists until you can’t help yourself but to go back for more. The elegant Merlot gives the wine balance and perfectly complements the Cabernet.\u003c\/p\u003e\n\u003cp\u003eJose Sanfins is a world renowned wine maker who is enormously talented and profoundly kind. He has recently finished the renovation work on the winery which makes Chateau Chantelune perfectly reflect his character : efficient, attentive and welcoming! Mr Sanfins produces Chateau Chantelune in every spare minute he has. He also has a day job which he does not want to link to his own property as he firmly believes that the “confidentiality” and quality of his product will speak for themselves. Lets just say he knows a little bit about what it is to make some of the finest wine in Bordeaux without saying that this is what he does during the day or in his leisure time.\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":55798990209411,"sku":"DUR10307","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateau_Chantelune_Margaux_deb545c3-81fd-4ad5-8441-caa5547b8aa1.png?v=1773659391"},{"product_id":"vinedos-de-paganos-la-nieta-rioja-2008","title":"Vinedos De Paganos La Nieta Rioja 2008","description":"\u003cb\u003e96 Points - Guia Penin.\u003c\/b\u003eLa Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilisation. The result is a pure expression of the fruit and environment. Patience has been rewarded, with 3 years in French oak and further bottle age providing a full, complex and gratifying experience for the lucky drinker. \n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - Guia Penin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe black and red berry fruits dominate the aromas, with plenty of toasty oak. The palate is rich with pure black fruits, notes of coffee and minerals beneath. 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Built to shine now and for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that lingers beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eWine Press Ratings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e98 Points - James Suckling (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Very complex, with a kaleidoscopic mix of youthful and maturing aromas, plus an intense tarragon character that doesn’t neatly fit in either of those characters. Quite some chopped-almond richness on the concentrated, medium- to full-bodied palate. However, the most extraordinary thing about this wine is the enormous, stony minerality that washes over you at the extremely long finish. From organically grown grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 1626, Maison Trimbach is one of the world’s great wine producers. From their base in Alsace, they craft some of the finest white wines on earth from varieties such as Gewürztraminer, Pinot Blanc, and Riesling, a grape they are undisputed masters of. Today the house is under the leadership of the 12th and 13th generations of the family with Hubert Trimbach, his daughter Anne and his nephews Jean and Pierre at the helm. Together they manage a range of important vineyard holdings including several Grand Cru sites.  Trimbach’s Rieslings are characterised by a combination of elegance and refinement, precision and power. Every care is taken to produce wines that are worthy of the family name and while they drink well young, they are capable of long ageing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co (EXW)","offers":[{"title":"Default Title","offer_id":55826072797571,"sku":"ENC24519","price":85.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TrimbachRieslingGrandCruGeisberg.png?v=1734607501"},{"product_id":"trimbach-riesling-grand-cru-schlossberg-2022","title":"Trimbach Riesling Grand Cru Schlossberg 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - The Wine Advocate. A\u003c\/strong\u003e compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic and very dense on the nose” with saline concentration. The palate is rich and generous, showing ripe citrus, mirabelle, and chamomile layered over a distinctly stony, structured backbone—dry yet almost sweet in its weight. 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Every care is taken to produce wines that are worthy of the family name and while they drink well young, they are capable of long ageing.\u003c\/p\u003e","brand":"Enotria \u0026 Co (EXW)","offers":[{"title":"Default Title","offer_id":55826219794819,"sku":"ENC24322","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TrimbachRieslingGrandCruSchlossberg.png?v=1734709580"},{"product_id":"trimbach-riesling-grand-cru-brand-2021","title":"Trimbach Riesling Grand Cru Brand 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e97 Points - James Suckling.\u003c\/strong\u003e  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaser-focused and crystalline, this 2021 exudes lime-zest and kaffir-lime aromas, with underlying granite minerality. The palate is sleek yet concentrated, presenting ripe fruit and driving acidity, underlined by a persistent saline finish—an exquisitely mineral expression built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The lime-zest and Kafir-lime aromas burst from the glass of this simultaneously very sleek and very concentrated Grand Cru Brand. You need to like acidity to fully appreciate this highly-structured, medium- to full-bodied dry riesling, but the crystalline purity at the super-long finish is a wonder to behold! From organically grown grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1626, Maison Trimbach is one of the world’s great wine producers. From their base in Alsace, they craft some of the finest white wines on earth from varieties such as Gewürztraminer, Pinot Blanc, and Riesling, a grape they are undisputed masters of. Today the house is under the leadership of the 12th and 13th generations of the family with Hubert Trimbach, his daughter Anne and his nephews Jean and Pierre at the helm. Together they manage a range of important vineyard holdings including several Grand Cru sites. Trimbach’s Rieslings are characterised by a combination of elegance and refinement, precision and power. Every care is taken to produce wines that are worthy of the family name and while they drink well young, they are capable of long ageing.\u003c\/p\u003e","brand":"Enotria \u0026 Co (EXW)","offers":[{"title":"Default Title","offer_id":55826415124867,"sku":"ENC24421","price":66.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TrimbachRieslingGrandCruBrand.png?v=1734606893"},{"product_id":"don-maximiano-founders-reserve-2021","title":"Don Maximiano Founder's Reserve 2021","description":"\u003cp\u003eA benchmark Chilean icon, Don Maximiano Founder’s Reserve 2021 showcases the depth and elegance of the Aconcagua Valley. This Bordeaux-style blend marries ripe cassis and blackberry fruit with notes of cedar, spice and graphite, all framed by fine tannins and vibrant freshness. A wine of poise and ageing potential, it continues the legacy of Errazuriz’s visionary founder.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eRich and layered, Don Maximiano Founder's Reserve 2021 displays vibrant and defined red and black fruit at the forefront - think cherry, plum, blood orange, and cranberry - topped by sweet notes of vanilla and cinnamon. Floral lift and rustic nuances of rosemary and rocket intermingle with subtle chocolate, toasted oak, and minerals. Fine, polished tannins provide structure, while a balanced, lingering finish reveals remarkable poise and age-worthy finesse.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis is a seriously enjoyable Chilean red, blending Bordeaux Grand Cru refinement with Chilean generosity, and offers fantastic complexity and purity. While youthful and energetic now, it promises further development for 10-15 years.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eFounded in 1870, Viña Errázuriz is one of Chile’s most iconic estates, pioneering the production of fine wine in the Aconcagua Valley and globally recognised for its pursuit of excellence. Don Maximiano Founder’s Reserve was first produced in 1984 and is now considered Chile’s original icon wine, crafted from vines over 40 years old in the high-altitude Aconcagua Valley. The blend of Bordeaux varieties - meticulously hand-picked and matured in French oak - showcases the harmony between tradition and innovation. Viña Errázuriz consistently leads Chilean winemaking through sustainability, precision viticulture, and a commitment to expressing the unique terroir, standing out as a benchmark for quality, ageing potential, and value for money.\u003cbr\u003e\u003ca href=\"https:\/\/farehamwinecellar.co.uk\/Products\/wine\/red\/errazuriz-don-maximiano\/\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eDon Maximiano Founder's Reserve 2021 has garnered exceptional acclaim, scoring 98 points in Descorchados 2024, where it was ranked among the Top 10 Red Wines as well as awarded Best Aconcagua Red and Best Red Blend. Renowned critic James Suckling gave 97\/100 while Tim Atkin MW and Decanter each awarded it 96 point and finally The Wine Advocate gave it an outstanding 94+. Enthusiasts on Vivino echo this praise, with the wine achieving an impressive rating of 4.3 as of June 2025. This level of recognition reflects the wine's elegance, expressive perfume, fine-grained tannins, and remarkable balance, placing it in the realm of wines that often rival Bordeaux and Californian icons in both quality and value.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":55858223546755,"sku":"HAT10121","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ErrazurizDonMaximianoFounder_sReserve_76273995-1a97-4f72-973c-d4191cd5a952.png?v=1770377878"},{"product_id":"tenute-ca-botta-cajo-amarone-della-valpolicella-docg-2017","title":"Tenute Ca 'Botta Cajo’ Amarone della Valpolicella DOCG 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - James Suckling.\u003c\/strong\u003e This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003ePlush sweet, jammy fruit and heavily roasted spices. Black chocolate and licorice. Full-bodied palate with typical Amarone bittersweet fruit and dark chocolate. A touch of heat from the nose delivers a long, intense finish that will not disappoint those who look for hedonistic flavors.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWonderfully deeply coloured, it’s red-black at its core, fading to deep crimson at the rim. The complex bouquet offers stewed black fruits, bitter chocolate, wild herbs and vanilla. In the mouth, it’s luxurious and warming, a heady yet harmonious mix of prunes, black cherries, honey, and thyme before raspberries and almonds fill the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina Veronese, Rondinella, Corvinone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.\u003c\/p\u003e","brand":"Tenute Ca'Botta","offers":[{"title":"Default Title","offer_id":55962582319491,"sku":"TCB10317","price":53.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenuteCa_BottaCajo_AmaronedellaValpolicellaDOCG.png?v=1760449844"},{"product_id":"keet-first-verse-2020","title":"Keet First Verse 2020","description":"\u003cp\u003e\u003cstrong\u003e96 Points - Tim Atkin MW.\u003c\/strong\u003e Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to detail in the vineyards is crucial to ensure that the very best quality grapes are brought into the cellar. Each batch of grapes has been carefully selected for a specific aromatic profile, tannin structure and texture to contribute to the harmonious complexity of the First Verse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.4 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - Tim Atkin MW (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Chris Keet describes the 2020 growing season as a “vintage handed to you on a silver platter”. The resulting First Verse, sourced from eight sites in the Helderberg, Polkadraai Hills, Simonsberg and Stellenbosch Mountain sub-regions of Stellenbosch is another gem of a blend. It is based on Cabernet Franc, with Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Scented, seamless and refined. It has bay leaf and graphite aromas, fine-boned tannins, scented 15% new oak and cassis, plum and red berry flavours. 2025-32\" – Tim Atkin MW, SA Special Report 2023, 96\/100\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Franc adds the spicy, restrained elegance and fine-grained tannins, the Merlot introduces plum and red berry flavours, while the Cabernet Sauvignon provides rigidity with firm tannins and blackberry and cassis flavours. The rich and ripe mulberry flavours of the Malbec are balanced by the fresh red berry acidity provided by the Petit Verdot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e29% Cabernet Franc | 26% Cabernet Sauvignon | \u003cmeta charset=\"utf-8\"\u003e19% Merlot | 16% Petit Verdot | 10% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFocused. Refined. Classic.\u003c\/p\u003e\n\u003cp\u003eKeet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. A dedication that has led to the creation of his award-winning wine, First Verse. A Bordeaux-style blend that has longevity in its DNA, yet satisfies the eager palate. Created from grapes sourced within the Stellenbosch region of the Western Cape, South Africa, Keet First Verse can be likened to a fine symphony of orchestral instruments, each performing in perfect harmony.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":55969986576771,"sku":"RAK10620","price":53.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/KeetFirstVerse_1_ab24fa63-e352-4fb4-a107-3f9d7d11b448.png?v=1708439658"},{"product_id":"louis-michel-chablis-grand-cru-vaudesir-2022","title":"Louis Michel Chablis Grand Cru Vaudesir 2022","description":"\u003cp\u003e\u003cstrong\u003e93-95 Points - Neal Martin (Vinous). \u003c\/strong\u003eLouis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Oct 2025)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93-95 Points - Neal Martin (Vinous) (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The 2022 Chablis Vaudésir Grand Cru comes from two parcels on the north-facing part of the climat, 60- and 70-year-old vines. It has a poised and focused bouquet with hints of white peach and praline infusing the minerally scents. Very composed and understated at first before gaining more intensity. The palate is well-balanced with tangy marmalade and quince, lovely depth and cohesion, equidistant between classicism and the generous, almost tropical nature of the 2022 vintage. Highly recommended.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Michel family has crafted wines in Chablis since the 19th century, passing down a rooted sense of excellence through generations. Louis Michel \u0026amp; Fils, a longstanding family business managed by Guillaume Michel, proudly upholds the Domaine’s ethos. The magic of Chablis terroir lies in Kimmeridgian and Portlandian subsoil, a semi-continental climate, and the emblematic Chardonnay grape. Their family vineyard, with 45-year-old vines on average, sits in the heart of the original Chablis terroir, within a two-kilometer radius of the winery's most prestigious parcels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":56048458105219,"sku":"ENC25222","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouisMichelChablisGrandCruVaudesir.png?v=1760362547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/collections\/15_off_France_-_Homepage_Secondary_Banner_1000x700_fb79e204-f8c8-42bf-9883-e905ec5cccbd.jpg?v=1780920342","url":"https:\/\/www.perfectcellar.com\/collections\/premium-wines-over-50.oembed?page=4","provider":"Perfect Cellar","version":"1.0","type":"link"}