{"title":"Quality Wine","description":"Quality wine shouldn’t be reserved solely for special occasions, it is the wine that makes the occasion special. A bottle of quality wine is just as essential on a miserable Sunday evening as it is on a 50th birthday celebration. Luckily for you, we have the perfect bottle for every occasion.  \u003ch2 style=\"text-align: center; font-size: 20px; margin-top: 10px;\"\u003e\u003cstrong\u003e100% Quality Wine\u003c\/strong\u003e\u003c\/h2\u003e","products":[{"product_id":"domaine-de-bois-moze-cremant-de-loire-nv","title":"Domaine de Bois Moze Cremant de Loire NV","description":"\u003cp\u003e\u003cstrong\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Melendez. \u003c\/strong\u003eAn exceptional organic sparkling wine that puts many champagnes in its shadow. \u003c\/span\u003eThis lovely Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. \u003c\/span\u003e\u003cspan\u003eWe find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by a\u003c\/span\u003eromas of fresh lime, apricots, lemongrass and peaches. \u003cstrong\u003eThe delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.0 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003eJames Melendez \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Anjou but with the same clay-limestone soils of Saumur, the Domaine de Bois Mozés unique terroir and commitment to biodiversity and agro-forestry combine to make wines of exceptional quality and finesse. Since gaining Organic Certification in 2017, Domaine de Bois Mozé have continued in their pursuit of placing nature at the heart of their work and their vines in the heart of the ecosystem. Their wines have received praise from top experts around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAromas of fresh lime, apricots, lemongrass and peaches, the delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32619057315922,"sku":"VIN401NV","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_de_Bois_Moze_Cremant_de_Loire.png?v=1771862738"},{"product_id":"tenuta-delle-ripalte-igt-toscana-rosso","title":"Tenuta Delle Ripalte IGT Toscana Rosso 2013","description":"\u003cp\u003e\u003cstrong\u003e90 Points - International Wine Report.\u003c\/strong\u003e Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance. This gorgeous wine will go very well with dishes such as red meats with its cooking juices, casseroles or simply as an aperitif. \u003cstrong\u003eHighly recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - International Wine Report\u003c\/p\u003e\n\u003cp\u003eThe 2013 'Rosso delle Ripalte' is an interesting blend of Alicante and Carignan from Piermario Meletti Cavallari. The wine delivers fresh aromas of wild berries, spices, white pepper, saline minerals and licorice. It’s structured with fine tannins and balanced by just enough acidity as it heads into the clean finish. Those who enjoy Gamay will find this to be quite intriguing. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated more than 180 meters above sea level, this ensures better ventilation and also provides protection against night humidity due to the proximity of the sea.\u003cbr\u003e\u003cbr\u003eThe Tenuta delle Ripalte estate is the largest property on the island of Elba; It is located in the southern part of the island, having more than 12 km of coast line among beaches and coves. The domain represents two thirds of the county of Capoliveri.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":32662087434322,"sku":"BCV11713","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenutaDelleRipalteIGTToscanaRosso2048pxx2048px.png?v=1704882173"},{"product_id":"domaine-le-capitaine-vouvray-sec-les-perrieres-2024","title":"Domaine Le Capitaine Vouvray Sec Les Perrieres 2024","description":"\u003cp\u003eA crisp, dry Chenin‑driven Vouvray that balances racy acidity with ripe orchard and citrus notes. There’s a purity and energy here that speaks clearly of its Loire origins, fresh grapefruit and pear framed by a lightly rounded texture and hints of floral lift. Sustainably farmed and straightforward in style, it’s a wine that carries presence without weight.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangy grapefruit and green pear interlace with floral and citrus nuances, while a bright line of acidity keeps the palate fresh and precise, finishing clean and direct with a hint of mineral tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Le Capitaine sits in the Vouvray appellation on the northern bank of the Loire, a region devoted to Chenin Blanc and its expressive range of styles. The estate farms vineyards planted mainly on clay and gravel over tuffeau limestone, and uses traditional methods for its sparkling wines, reflecting the classic character of the local terroir. In recent decades the domaine has expanded its plantings and passed through generations of the Le Capitaine family, maintaining a focus on precise vineyard work and a straightforward, Loire‑centric style.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32834192900178,"sku":"VIN21524","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_Le_Capitaine_Vouvray_Sec_Les_Perrieres.png?v=1771863210"},{"product_id":"domaine-le-capitaine-vouvray-methode-traditionnelle","title":"Domaine Le Capitaine Vouvray Brut NV","description":"\u003cp\u003eA refined Vouvray sparkling wine, shaped by the precision of the traditional method. Bright orchard fruits and delicate brioche notes dance on a lively, persistent mousse, offering a sparkling wine that’s elegant, versatile, and effortlessly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine, persistent bubbles carry aromas of crisp apple, ripe pear, and a whisper of white flowers. On the palate, bright fruit is complemented by subtle brioche and a hint of almond, with a fresh, mouthwatering acidity that keeps the wine lively and elegant to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Le Capitaine sits in the Vouvray appellation on the northern bank of the Loire, a region devoted to Chenin Blanc and its expressive range of styles. The estate farms vineyards planted mainly on clay and gravel over tuffeau limestone, and uses traditional methods for its sparkling wines, reflecting the classic character of the local terroir. In recent decades the domaine has expanded its plantings and passed through generations of the Le Capitaine family, maintaining a focus on precise vineyard work and a straightforward, Loire‑centric style.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32834194767954,"sku":"VIN407NV","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineLeCapitaineCremantVouvrayBrutNV_2d5314ca-3173-4f1a-8a76-782e4cc77eda.png?v=1774278720"},{"product_id":"mas-amiel-alt433m-maury-2017","title":"Mas Amiel Alt433M Maury Sec 2017","description":"\u003cp\u003eThe plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. 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It was he who founded the ‘Mas Amiel’ brand, and the family continued to run the estate until the death of his grandson, also Charles, in 1997. \u003cmeta charset=\"utf-8\"\u003eThe estate is now owned and run by Olivier Decelle who has done much to raise its profile, both qualitatively and commercially, and it is now the leading producer of Vins Doux Naturels in the area. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemakers tasting notes: Planted at an altitude in gneiss rock, Lledoner and Grenache produce a wine expressing remarkable freshness. At first, feminine and floral rose petal aromas come to the fore, joined at once by ethereal and strong sensations. The attack is fizzy, followed by thirst-quenching tannins, a bit like “tannic bubbles”. Food pairing: Roast pheasant, veal with morels or girolles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards \/ Wine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRVF (REVUE DU VIN DE FRANCE) 16.5\/20\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":32992105136210,"sku":"LVO11917","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/products\/LVO11917.jpg?v=1620655387"},{"product_id":"michel-genet-mg-bb-spirit-grand-cru-champagne-nv","title":"Michel Genet MG BB Spirit Grand Cru Champagne NV","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Cellar Tracker -\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eThere is Champagne, and then there is Grand Cru Champagne, the pinnacle of Champagne excellence. This Grand Cru Champagne from the vineyards of Chouilly is not only significantly more affordable but also more refined than many big household names. The result is a stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne with complex toasty and citrus notes that are perfectly balanced, offering fantastic value. It has a golden yellow colour with aromas of pastries and freshly baked bread. On the palate, you’ll find a harmonious blend of citrus flavours like lemon, tangerine, and grapefruit, complemented by a complex finish of cocoa and linseed oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcours Mondial de Bruxelles 2019 - Grande Médaille d'or\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold yellow colour with aromas of pastries and freshly baked bread. On the palate, citrus dominated flavours of lemon, tangerine \u0026amp; grapefruit with a complex finish of cocoa and linseed oil.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013586133074,"sku":"VIN404NV","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelGenet_MGBBSpirit_GrandCruChampagneNV2048pxx2048px.png?v=1704878718"},{"product_id":"champagne-michel-genet-grandcru-rose-champagne-nv","title":"Michel Genet Grand Cru Rose Champagne NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Vertdevin - This Rose Champagne is simply gorgeous!\u003c\/strong\u003e From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this \u003cmeta charset=\"utf-8\"\u003edelicate feminine style Rose Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful pale \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esalmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA stunning Grand Cru Rose Champagne ! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003cmeta charset=\"utf-8\"\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful pale \u003cmeta charset=\"utf-8\"\u003esalmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003cbr\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013600157778,"sku":"VIN501NV","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Michel_Genet_RedBlend_Grand_Cru.png?v=1732623659"},{"product_id":"chateau-mille-roses-haut-medoc-2017","title":"Chateau Mille Roses Haut-Medoc 2017","description":"\u003cp\u003e\u003cstrong\u003e90 Points Decanter\u003c\/strong\u003e - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create\u003cspan data-mce-fragment=\"1\"\u003e aromatic, rich and smooth wines, just like roses.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. \u003c\/span\u003e\u003cstrong\u003eLocated in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points \/ Silver Medal - Decanter World Wine Awards (2017)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Elegant, defined aromas of red fruit and spice lead to a harmonious palate of glossy oak and a lifted acidity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrought back to life in 1999 when Sophie \u0026amp; David Faure completely renovated the estate, Château Mille Roses is located in the Southern Médoc, between the famous Grand Crus Classés of Château Cantemerle and Giscours. Since 2010, they adopted organic production for their entire estate, no longer using any chemical pesticides or herbicides, believing a rich and well balanced wine with a personal identity comes first and foremost from its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. 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Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. Now they have purchased and restored an historic 19th century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations. They also source grapes from Gevrey-Chambertin to Chassagne-Montrachet for their Domaine Decelle-Villa venture. The domaine makes more than a dozen wines, from a Grand Cru and Premiers Crus to village and regional appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemakers tasting note: Very clear, with good liveliness, the Savigny-Lès-Beaune Blanc offers aromas of exotic fruits and golden apple on a full mouth but not too heavy. It will be drunk fresh, in its youth (before 5 years old) alone or with fine seafood dishes, baked fish or on chicken blanquette.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":39819937742930,"sku":"LVO20419","price":38.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineDecelle_FilsSavigny-Les-BeauneBlanc.png?v=1708949844"},{"product_id":"chateau-arnaud-saint-estephe-2017","title":"Chateau Arnaud Saint-Estephe 2017","description":"\u003cp\u003eThe Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50\/50 blend of Cabernet Sauvignon \u0026amp; Merlot, well structured and rounded, aged in oak barrels in a state of the art underground cellar which keeps the temperature and humidity at a perfect level. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine has complex aromas of grilled spices, red fruits, beautiful \u003cspan data-mce-fragment=\"1\"\u003eflavours of dried citrus and wild berries, a supple, bright, dry-yet-fruity medium body and a smooth, interesting, medium-long finish\u003cmeta charset=\"utf-8\"\u003e and delicate tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arnaud family, recent owners at the magnificent Château Pomys, know how to make great Saint-Estèphe. Their 2 domaines stretch over 12 hectares around the Marbuzet commune upon an exceptional deep clay\/gravel plateau. In the 18th century, the property was one of the most important in the appellation, having passed through the hands of, among others, the world renowned Estournel. The changing of hands of the property reduced it in size until 1951 when the Arnaud family purchased it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e90 points - Silver Medal Tastings \/ BTI (2014)\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40416207011922,"sku":"BCV13317","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauArnaudSaint-Estephe2048pxx2048px.png?v=1704883627"},{"product_id":"chateau-tertre-samonac-cotes-de-bourg-2020","title":"Chateau Tertre Samonac Cotes de Bourg 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBronze Medal - Decanter World Wine Awards. \u003c\/strong\u003eVincent Mercier bought Château Tertre de Samonac in 2005, and is a self made \u003cmeta charset=\"utf-8\"\u003eChâteau owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. \u003cmeta charset=\"utf-8\"\u003eA robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze Medal - Decanter World Wine Awards (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Savoury nose of roasted meat, game, and toast. Palate of rich, ripe black fruit, blackberry, plum, and black cherry and generous use of oak.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - International Wine Report (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2018 Château Tertre-Samonac Côtes de Bourg offers a lovely mix of dark cherries, plums which are accented by spices, gravel and tobacco nuances that all develop in the glass. On the palate this is medium-bodied, with notable overall balance and structured with fine-grained tannins that build through the finish. Delightful now and should continue to develop with some bottle age over the next few years.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark cherries, plums which are accented by spices, gravel and tobacco nuances that all develop in the glass. On the palate this is medium-bodied, with notable overall balance and and structured with fine-grained tannins that build through the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2005 Vincent Mercier bought Château Tertre de Samonac. A young and ambitious man, Vincent Mercier (now 48) is originally from Corrèze but adopted Bordeaux as his home during his viticulture studies. In the beginning, Vincent vinified his wine through a cooperative. As time, experience, and success would have it in 2013, he decided to spread his wings and fly on his own, building his own winery. He has been producing organic wines since the early 2000’s so when Vincent finally bought his own property he was already involved in organic wine production. Therefore, with the valuable experience from his first job, he immediately began the process to gain organic certification for his property. \u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40416207667282,"sku":"BCV13220","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauTertreSamonacCotesdeBourg2048pxx2048px.png?v=1704883446"},{"product_id":"villa-degli-olmi-corte-dei-rovi-prosecco-nv","title":"Villa Degli Olmi Corte dei Rovi Prosecco Extra Dry NV","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSilver Medal - Mundus Vini\u003c\/strong\u003e. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well-balanced acidity, fine effervescence, and a subtle mineral touch, it stands out as a versatile choice for toasting, food pairings, or adding a stylish finish to any meal.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Medal - Mundus Vini 2019\u003c\/p\u003e\n\u003cp\u003eBronze Medal - IWSC 2017\u003c\/p\u003e\n\u003cp\u003eCommended - Decanter World Wine Awards 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a straw yellow colour, achieved through natural fermentation. Its flavour is subtle, accompanied by fruity undertones with a rich aroma and distinguished by a pleasing and lasting foam with a lovely balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"fly-story-box-content\"\u003e\n\u003cp\u003eVilla degli Olmi \u003cspan\u003eis a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. He chooses the town of Creazzo as his locality, then a small village close to the city of Vicenza, where his most loyal customers were located.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40469176647762,"sku":"BCV402NV","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaDegliOlmiCortedeiRoviProseccoExtraDryNV2048x2048px.png?v=1703844991"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-6-bottle-case","title":"Orin Swift Palermo Cabernet Sauvignon 2022 (6 Bottle Case)","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 * Orin Swift Palermo Cabernet Sauvignon 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eT\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":40642187264082,"sku":"EJG10722-6","price":383.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon.png?v=1702398605"},{"product_id":"chateau-calvimont-graves-blanc-2022","title":"Chateau Calvimont Graves Blanc 2022","description":"\u003cp\u003eThis classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. \u003c\/span\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e80% Semillon | 15% Sauvignon Blanc | 5% Sauvignon Gris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling colour with lemony yellow reflections, a nose with notes of citrus fruits, pink grapefruit and white flowers. The palate is marked by a round, delicate, mineral, chiselled attack, with notes of yellow lemon zest and kumquat. A very fresh, textured aromatic palate with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe year 2022 was marked by a mild and dry winter leading to an early budding. The spring is mild and wet with no pest pressure. Flowering took place quickly in very favorable, dry and warm conditions. The harvest prospects are very good on our Graves soils. The vines resisted the heat and drought well and remained green and vigorous until the harvest. Two storms in August allowed the grapes to finish ripening. The first white grape harvest took place on 19 August. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning and green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40643051847762,"sku":"BCV20122","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGravesBlanc_a5f1c0f4-8524-40fe-810d-ea573ce871ea.png?v=1708535287"},{"product_id":"chateau-les-vimieres-haut-medoc-2020-6-bottle-case","title":"Chateau Les Vimieres Haut-Medoc 2021 (6 Bottle Case)","description":"\u003cp\u003e92 Points - Wine Enthusiast. Since 1984, Château Les Vimières has been a family-run vineyard owned by the Boissenot family. Jacques Boissenot, who consulted for four of Bordeaux's first growths over 50 years, has greatly influenced its success. This wine is remarkably balanced, with elegant tannins and a long, refreshing finish. A traditional blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, it is aged for 18 months in oak barrels, 33% of which are new. Les Vimières can be aged for up to 15 years, making it a rare gem fit for any cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 * Chateau Les Vimieres Haut-Medoc 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021)\u003c\/p\u003e\n\u003cp\u003e97 Points \/ Platinum Medal - Decanter International World Wine Awards (2020)\u003c\/p\u003e\n\u003cp\u003e\"Enticing aromas of ripe black cherries, dark chocolate and espresso, with hints of roasted meats. An excellent intensity of mouth-filling black fruits, with generous oak displaying vanilla sweetness and a backbone of plush melting tannins. Long and energising.\"\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"A cult wine in the Haut-Médoc because it is owned and made by Eric Boissenot, one of Bordeaux's leading wine consultants. Great quality, this is unfussy and balanced, while still being full of concentrated, well-extracted blackberry and blueberry fruits. A firm wall of tannins with enough flexibility to be a medium term drinker. Enjoyable.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side. Jacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"if it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\".\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":40684709511250,"sku":"BCV10621-6","price":203.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLesVimieresHaut-Medoc-6Bottle2048pxx2048px.png?v=1705510590"},{"product_id":"chateau-jean-faure-grand-cru-classe-saint-emilion-2019","title":"Chateau Jean Faure Saint-Emilion Grand Cru Classe 2019","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points - Decanter. \u003c\/strong\u003eOne of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Wonderfully floral cherry notes on the nose here - ripe, vibrant and appealing. Such great juicy impact, strawberries, cherries and redcurrants, really just hits the palate with brightness, energy and verve. An approachable style but with lots of layers, great acidity and a cooling menthol undertone. Really enjoyable with underlying power and precision. Excellent.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jane Anson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eUnusual blend with not only high Cabernet Franc but a dash of Malbec. It makes it an atypical St Emilion but a rather lovely one. It's austere, as you might expect, but has real juiciness throughout, and you can feel the flesh of the fruits against the walls of the tannins, with a spicy finish. Look forward to retasting in bottle.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 65% Cabernet Franc | 30% Merlot | 5% Malbec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau \u003c\/span\u003eCheval Blanc. Part visionary, part taskmaster and 100% dedicated to world class Bordeaux, Olivier Decelle has in a few short years transformed the long neglected estate of Jean Faure to Grand Cru Classé status. History counts for a lot in the world of French wine. The 1855 classification of Left Bank Châteaux remains an integral part of the Bordeaux culture today. 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Both floral and fruity with delicate sweet notes of honey, Moscato is an excellent aperitif or accompaniment to desserts and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright yellow colour, with delicate bubbles, aromatic scent typical of Muscat, floral and fruity with notes of honey, sweet and persistent flavour. This is an excellent accompaniment to desserts and dry pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"fly-story-box-content\"\u003e\n\u003cp\u003eVilla degli Olmi \u003cspan\u003eis a cellar with a long tradition for the quality and distinctiveness of its wines. 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He chose the town of Creazzo as his locality, then a small village close to the city of Vicenza, where his most loyal customers were located.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40726229483602,"sku":"BCV501NV","price":19.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaDegliOlmiCortedeiRoviProseccoRoseExtraDry.png?v=1710842035"},{"product_id":"michel-genet-mg-bb-spirit-grand-cru-champagne-nv-6-bottle-case","title":"Michel Genet 'MG BB Spirit' Grand Cru Champagne NV (6 Bottle Case)","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Cellar Tracker - \u003c\/strong\u003e There is Champagne and then there is Grand Cru Champagne - significantly cheaper than some big household names - this Grand Cru Champagne is made in vineyards of Chouilly. 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Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points (2019) - Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Floral nose of violets with aromas of red cherry and vanilla spice. Mineral and sappy, delicious, with some grippy structure.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points (2017) - Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. 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The microclimate here, created by the rolling hills of clay and chalk situated by the mineral rich river have an effect on the Merlot grapes which gives them stunning acidity. Plump, soft plummy black fruit flavours, medium to full bodied and a gorgeous satisfying mouthful. A must try great quality and value Bordeaux from the lesser known appellation region of Fronsac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt was apparent from an early age that Olivier Goujon was destined to be a passionate and involved winemaker. He began spending his summers and all of his spare time working in the family vineyards at the age of twelve as well as helping his friends in the Loire with their harvests. As every consumer will drink the wines away from the property, it is important to Olivier \u0026amp; Thierry that tastings happen under the most realistic conditions. Comparative tastings with a second winemaker also take place to give a third independent and honest opinion. Great terroir, leading to stunning acidity of the Merlot grapes, is evident in the still vibrant 2003 tasted against a number of Saint Émilions and Pomerols which are now well past it. Olivier leaves wild grasses to grow among the vines for the simple reason that the blend of clay and chalk is optimum for holding water. 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The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2023 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e80% Semillon | 15% Sauvignon Blanc | 5% Sauvignon Gris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling colour with lemony yellow reflections, a nose with notes of citrus fruits, pink grapefruit and white flowers. The palate is marked by a round, delicate, mineral, chiselled attack, with notes of yellow lemon zest and kumquat. A very fresh, textured aromatic palate with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe year 2023 was marked by a mild and dry winter leading to an early budding. The spring is mild and wet with no pest pressure. Flowering took place quickly in very favorable, dry and warm conditions. The harvest prospects are very good on our Graves soils. The vines resisted the heat and drought well and remained green and vigorous until the harvest. Two storms in August allowed the grapes to finish ripening. The first white grape harvest took place on 19 August. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2023 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A fragrant nose, really aromatic and appealing from the 40% Semillon and 10% Sauvignon Gris in the blend. The perfume continues faintly on the palate, gently surrounding the peach, green apple, lemon and honeyed mango flavours. Great texture and drive from start to finish. Energy and vibrancy. Not overly complex but delivers an enjoyable glass of wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. 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She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40886459433042,"sku":"THO20221","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineFeuillat-JuillotMontagnyLesCrets_1.png?v=1714737474"},{"product_id":"chateau-les-vimieres-haut-medoc-2021","title":"Chateau Les Vimieres Haut-Medoc 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eAnother star of our great value Bordeaux wine list, the Chateau les Vimieres 2021 was awarded 92 points by Wine Enthusiast. The tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Created by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite in the challenging 2021 vintage, it’s rich, velvety, loaded with black fruits and supported by a fine structure. An awful lot of wine for the money, this is your chance to try a superstar wine at a down-to-earth price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021)\u003c\/p\u003e\n\u003cp\u003e\"Owned by top wine consultants, the Boissenot family, this ripely dense wine with its open red-berry aromas is well rounded. While its black-currant fruits are well to the fore, it has a core of firm tannins from Cabernet Sauvignon. The wine is worth aging. \"\u003c\/p\u003e\n\u003cp\u003e97 Points \/ Platinum Medal - Decanter International World Wine Awards (2020)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing aromas of ripe black cherries, dark chocolate and espresso, with hints of roasted meats. An excellent intensity of mouth-filling black fruits, with generous oak displaying vanilla sweetness and a backbone of plush melting tannins. Long and energising.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA cult wine in the Haut-Médoc because it is owned and made by Eric Boissenot, one of Bordeaux's leading wine consultants. Great quality, this is unfussy and balanced, while still being full of concentrated, well-extracted blackberry and blueberry fruits. A firm wall of tannins with enough flexibility to be a medium term drinker. Enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side. Jacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"if it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\".\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40952256036946,"sku":"BCV10621","price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateau_Les_Vimieres_Haut-Medoc.png?v=1741952845"},{"product_id":"durigutti-proyecto-las-compuertas-cabernet-franc-2022","title":"Durigutti Proyecto Las Compuertas Cabernet Franc 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.\u003c\/strong\u003e There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. 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Elegant, tasty, with a very fine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40952266031186,"sku":"THO16222","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DuriguttiProyectoLasCompuertasCabernetFranc2048pxx2048px_c424d012-a2b9-4e39-8bba-ab442c69757d.png?v=1714400799"},{"product_id":"chateau-darche-a-de-chateau-d-arche-bordeaux-blanc-2021","title":"A de Chateau d'Arche Bordeaux Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Hudun.com.\u003c\/strong\u003e The A de Château d’Arche Bordeaux Blanc is the dry white wine from the Sauternes Grand Cru Classe, Château d’Arche. 2021 was an outstanding vintage for white Bordeaux wines as growers were able to harvest before the rains came. A blend of 85% Semillon and 15% Sauvignon Blanc, the grapes came from selected plots that weren’t affected by botrytis, the fungus that makes Sauternes sweet. The grapes were hand-harvested and hand-sorted before being gently pressed and fermented in a mixture of temperature-controlled stainless vats and oak barrels. Prior to release it was aged for 6 months. 45% of the harvest was aged in stainless steel, 45% in year-old Sauternes barrels, and 10% in new oak casks. This complex ageing process adds richness and complexity while retaining A de Château d’Arche’s natural freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Hudun.com\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe A de Château d’Arche 2021 has a lovely green-gold hue. The bouquet is an alluring mix of zesty grapefruit, peaches, pears, and honey. The palate is just as complex, offering fresh tones of pears, peaches, lemons, grapefruit and just-ripe passion fruit, with vanilla, honey, apricots, and dry, savoury minerals. Medium-bodied, there’s a Sauternes-like richness to it that will build over time. Bone dry, it still offers a vivid taste of place, with peripheral, almost ghostly, notes of Sauternes to it that just add to the interest of this fascinating wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Arche is a Sauternes Grand Cu Classe. It was one of only 58 Bordeaux châteaux to be included in the famous 1855 Classification where it was awarded Deuxieme Cru Classe or second growth status. This ancient property lies in the Sauternes commune within the region of Graves, itself home to many of Bordeaux’s greatest dry white wines. Château d’Arche owes much of its acclaim to its position on a gravel ridge that not only gives exceptional drainage but leaves vines exposed to botrytis cinerea, the noble rot that is essential to the area’s exquisite, sweet wines. The A de Château d’Arche Bordeaux Blanc is a dry white wine produced from grapes that haven’t been affected by botrytis. Following a poor period in the 1960s and 1970s, in 1981 it came under the control of the leading Bordeaux figure Pierre Perromat who returned it to its former glory. Since 1994 it’s been managed by Chateau Palmer’s owners Malher-Besse and the quality has continued to soar.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":41184255541330,"sku":"BCV20321","price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateaud_ArcheAdeChateaud_ArcheBordeauxBlanc.png?v=1725880200"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-2022","title":"Orin Swift Palermo Cabernet Sauvignon 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eT\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41207290331218,"sku":"EJG10722","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"cuentavinas-alomado-rioja-2021","title":"Cuentavinas Alomado Rioja 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.  \u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in small oak casks with a blend of wild yeasts, those present on the grapes’ skins, and cultivated yeasts. It is then aged for 18 months not in the more common 225 litre casks, but 500 barrels which reduces the oakiness and allows the wine’s glorious freshness and nuance to be preserved. The result is an intriguing mix of power and complexity, depth and freshness. Add in the brilliance of the 2021 Rioja vintage, and this is a wine that every Rioja lover should have in their collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Tim Atkin MW\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2021 Alomado is 80% Tempranillo, 10% Viura, 6% Malvasía and 4% Calagraño sourced from San Vicente de la Sonsierra, Rioja Alavesa. Aged for 18 months in French oak barrels (one-third new), this wine boasts a purple hue and delicate aromas of strawberry, sour cherry, balsamic and dried flowers, with hints of fresh rose. On the palate, it is dry, lean and silky with an energetic flow that lingers long, revealing profound, complex, lasting flavours. This represents a novel approach to Rioja reds, shaping new frames for the region, particularly in the Sonsierra area. 93\/100 Robert Parker\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCuentaviñas is the new project of Eduardo Eguren, a fifth-generation member of the Eguren family, who are owners of some of the greatest wineries in Spain. Having long dreamt of producing a Rioja which put the grapes’ character at the fore, after inheriting three prime vineyards from his grandfather he made his dream a reality. Eduardo wanted his wines to tell a story. The name Cuentaviñas is a play on words, cuentacuentos meaning storyteller, so cuentaviñas translates to vineyard-teller. Production is minuscule, allowing for practices such as ploughing by horse, hand-pruning and canopy management, much of which Eduardo does himself. Cuentaviñas is an excellent example of the ‘new Spain’. Its practices blend the best of Rioja with the best of Burgundy and the Rhône, and what a story these wines tell!\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":41211862351954,"sku":"ENC17121","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CuentavinasAlomadoRioja.png?v=1728038311"},{"product_id":"domaine-de-la-croisee-magma-pouilly-fume-2023","title":"Domaine de la Croisee Magma Pouilly-Fume 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e17\/20 - Jancis Robinson.\u003c\/strong\u003e The great Sauvignon Blancs from Pouilly-Fumé are known (much like their neighbours in Sancerre, Menetou-Salon and Quincy) for their complex minerality and the richness of facets that their respective micro-terroir brings with them.  \u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Domaine de la Croisee Magma Pouilly-Fume's bouquet offers scents of white fruits, chamomile, and freshly mown grass. Creamy on the palate, with ripe mango and pineapple flavours. The spicy mineral finish presents a fascinating contrast to the buttery texture. A full-bodied, somewhat restrained Pouilly-Fumé that distinctly sets itself apart from the robust, often bold Sauvignons of the New World.  W\u003c\/span\u003ehile wine prices on the Loire are skyrocketing in many places, this first-class \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePouilly-Fumé\u003c\/span\u003e from the young Domaine de la Croisée stands out as one to follow for its quality and value.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e17\/20 - Jancis Robinson (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A superbly silky Pouilly-Fumé with fluid palate weight –full-bodied and with real richness but at the same time lithe and fresh. Aromatic (on the palate as well as the nose) with floral notes of linden blossom and lemon verbena, and an intensely peppery finish. Long and sweeping.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eDomaine de la Croisée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Croisée is a new and exciting venture for \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNolwenn and Matthieu, two lovers of wine, vineyards \u0026amp; nature. Meeting in the aisles of a wine fair, in 2019, an opportunity arose to acquire a small 8.5-hectare winery right in the heart of the AOC Pouilly Fumé terroir. Without hesitation, Nolwenn and Matthieu rolled up their sleeves to restore this charming plot of land that had been neglected for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":41226268672082,"sku":"VIN21723","price":27.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroiseeMagmaPouilly-Fume2048pxx2048px.png?v=1740646624"},{"product_id":"tenuta-il-poggione-brunello-di-montalcino-2019","title":"Tenuta Il Poggione Brunello di Montalcino 2019","description":"\u003cp\u003e\u003cb\u003e95 Points - WinesCritic.com\u003c\/b\u003e Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - WinesCritic.com (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Layered and decisive in the full and enveloping sensorial matrix it shows notes of plums, wild violet, coriander, chopped almonds, mixed white flowers and blood orange juice. Full body, biting tannins of notable tension and bite and a pronounced and voluminous finish that will certainly not be afraid to face the challenge with time. \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 Points - Wine Spectator (2019 Vintage)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTenuta Il Poggione is a prestigious Italian winery located in Tuscany's Montalcino region, renowned for its high-quality wines, notably the iconic Brunello di Montalcino. Established in 1888, this family-owned estate spans 500 hectares with 125 dedicated to vineyards, exclusively cultivating Sangiovese grapes for their wines. Their winemaking philosophy combines tradition and modern techniques, resulting in award-winning wines celebrated for their authenticity. Notable offerings include Brunello di Montalcino, Rosso di Montalcino, and various white wines. Tenuta Il Poggione's commitment to quality and sustainable practices has solidified its reputation as a top Montalcino producer, making it a must-visit destination for wine enthusiasts seeking a taste of Tuscany's finest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":53288665186691,"sku":"ENC16319","price":47.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenutaIlPoggioneBrunellodiMontalcino2048pxx2048px.png?v=1734540603"},{"product_id":"enclos-de-viaud-lalande-de-pomerol-2022","title":"Enclos de Viaud Lalande-de-Pomerol 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points - Jeff Leve. \u003c\/strong\u003eSituated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best-performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Jeff Leve, The Wine Cellar Insider (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Black cherries, licorice, and smoke along with a touch of cocoa is what you find in the nose. Medium-bodied, soft, forward, and fruity with a chocolate-coated core of black cherry fruit on the palate, this is going to be delicious on release. Drink from 2025-2032.\"\u003c\/p\u003e\n\u003cp\u003e90 Points - Falstaff (2021)\u003c\/p\u003e\n\u003cp\u003e\"Dark garnet, purple hues at the rim. Fine herbal savouriness, hints of dark berries, a little nougat and herbs, red cherry in the background. Medium-bodied, fresh and mineral, integrated tannins, salty finish; a versatile, accessible food companion.\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnclos de Viaud is located on the Lalande bank of the Barbanne River in the lieu-dit Viaudet Maréchaude. Enclos de Viaud consists of 2,48 hectares split into two parcels. Merlot is the dominant variety, and the vineyard and soils are managed plot by plot.\u003c\/p\u003e\n\u003cp\u003eWinemaker Jerome Aguirre uses a blend of oak, cement and stainless steel tanks for vinification and ageing in order to bring the best of each element to the wine. 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The yield here is around 32 hl\/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is a superb wine from exceptional soils and winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe violet colour reveals a complex aromatic structure of red fruits and tart cherries with a swirl of the glass. Supple on the palate with a sublime balance of the fruit and tannins. Toasted notes of vanilla create a mouthwatering finale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de Cach has a long and diverse history. Originally a wine-producing property, it had its vines uprooted in 1934 due to the financial crisis of 1929. The property was purchased in 1938 by the Rioux family, breeders of dairy cows, they also cultivated wheat and potatoes until 1972. It wasn’t until 1979 when Henry Musso purchased the land from the Rothschild family that Château de Cach began to be restored to its former glory. \u003c\/p\u003e\n\u003cp\u003eIt took Henry Musso years of hard work, dedication, persistence, and sacrifice but in1982 he produced and bottled his first wine. Since 1979 Henry has dedicated his life to the property and has passed on his passion for the vine and the land itself to his two daughters. Today Hélène, Henry Musso’s youngest daughter runs things, she relies heavily on the knowledge she attained from her father as well as guidance from wine consultant, Cedric Moreau. It so happens that Mr. Moreau is the president of the Bordeaux wine quality control organisation, Qualibordeaux. Therefore, we can be sure that everything is done by the book and beyond. Sharing the Musso family’s love of all things equine, Cedric also owns Chateau du Hâ and favours micro-oxygenation to make wines which are aged in thermoregulated stainless steel tanks. This method results in wines that one would believe were barrel-aged. Meaning, they keep and emphasise their elegance without overpowering them with oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e90 Points (18\/20 - France de vin) (2016)\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":54903677878659,"sku":"BCV13419","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Henri_Musso_Chateau_Les_Landes_de_Cach_Pauillac.png?v=1743089738"},{"product_id":"chateau-les-ormes-saint-julien-2021","title":"Chateau les Ormes Saint-Julien 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast.\u003c\/strong\u003e St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateaux on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eVivino Rating: 4.5 (Jun 2025)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"There is a black-truffle aroma, followed by cedar-wood flavors and an elegant texture. This softly structured wine has great black-currant fruits from the 70% Cabernet Sauvignon in the blend. Drink from 2026.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e70% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot \u0026amp; 2% Cabernet Franc. This solid red features a nice core of plum, anise and violet notes bound by fleshy grip, backed by a nicely toasty, slightly tarry edge on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis property is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Chateaux Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateau on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003cp\u003eOwners Fabienne \u0026amp; Philippe Pairault make their wine in total respect to the environment and wouldn’t have it any other way. 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Full body, biting tannins of notable tension and bite and a pronounced and voluminous finish that will certainly not be afraid to face the challenge with time. \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e94 Points - Wine Spectator (2019 Vintage)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Il Poggione is a prestigious Italian winery located in Tuscany's Montalcino region, renowned for its high-quality wines, notably the iconic Brunello di Montalcino. Established in 1888, this family-owned estate spans 500 hectares with 125 dedicated to vineyards, exclusively cultivating Sangiovese grapes for their wines. Their winemaking philosophy combines tradition and modern techniques, resulting in award-winning wines celebrated for their authenticity. Notable offerings include Brunello di Montalcino, Rosso di Montalcino, and various white wines. 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Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing its depth and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eTaste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rapaura Springs South Brook Vineyard Pinot Noir 2021 displays lifted aromas of red currant, dark berry fruits, cassis and mocha, with a subtle green peppercorn spice. The palate is rich, displaying complex dark cherry and mixed red berry fruits, layered over fresh herbs and cinnamon spice notes with an intriguing touch of mushroom and woodsmoke before finishing with refined acidity and rounded oak tannins. 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This includes reusing grape waste as fertiliser, growing ground cover between vines that are trimmed by sheep, and investing in a multi-million-dollar water purification process that sees them use around 40% less water than the national average.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":54970001162627,"sku":"ENC17421","price":31.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/RapauraSpringsSouthBrookVineyardPinotNoir_1.png?v=1740649618"},{"product_id":"laurent-perrier-cuvee-rose-champagne-nv","title":"Laurent-Perrier Cuvee Rose Champagne NV","description":"\u003cp\u003e\u003cstrong\u003e95 Points - DWWA.\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eArguably one of the most iconic rosé champagnes in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried apricots to add levity. 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As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her \"Grand Vin Sans Sucre\", more to her taste and that of her British customers. 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A full-bodied, somewhat restrained Pouilly-Fumé that distinctly sets itself apart from the robust, often bold Sauvignons of the New World.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Croisée is a new and exciting venture for \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNolwenn and Matthieu, two lovers of wine, vineyards \u0026amp; nature. Meeting in the aisles of a wine fair, in 2019, an opportunity arose to acquire a small 8.5-hectare winery right in the heart of the AOC Pouilly Fumé terroir. Without hesitation, Nolwenn and Matthieu rolled up their sleeves to restore this charming plot of land that had been neglected for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":55106697396611,"sku":"VIN21723-6","price":166.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_de_la_Croisee_Magma_Pouilly-Fume_6_Bottle_Case.png?v=1740646624"},{"product_id":"orin-swift-machete-2021","title":"Orin Swift Machete 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Decanter. \u003c\/strong\u003eOrin Swift Machete, an iconic Californian red, artfully blends Petite Sirah, Syrah, and Grenache from Napa and Sonoma, aged for 10 months in French oak for vanilla-spiced depth; and layer upon layer of complexity. A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA proprietary red blend of Petite Sirah, Syrah, and Zinfandel aged 14 months in 40% new oak. Rich, meaty with power and intensity, blackberry, Chambord, with long, crisp tannins and chocolatey spices through a very powerful and drying finish. In need of a good decanting as that will release the flood gates of black fruit, herb, and brown spice aromatics and flavours. An opulent and decadent wine imbued with pleasure meant to be enjoyed now almost on its own or with equally rich and hearty dishes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack ink that coats the glass and transforms it into an altered state, the 2021 Machete opens with decadent aromas of blue and black fruits, charred meat, a hint of funk and troves of minerality. The entry is more dense than expected with notes of black plum, other stone fruits and essence of game but yet tempered and balanced by candied orange peel and leveled acidity. Typical tannins for this Petite Sirah-based wine, the wine closes with voluptuous texture and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55123463930243,"sku":"EJG10521","price":56.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMachete2048pxx2048px.png?v=1741189353"},{"product_id":"domaine-de-la-voute-des-crozes-cotes-de-brouilly-2022","title":"Nicole \u0026 Romain Chanrion Cote de Brouilly 2022","description":"\u003cp\u003eFrom vines averaging over 60 years old, Nicole Chanrion crafts a Côte-de-Brouilly that truly reflects its granitic terroir. Certified Terra Vitis and HVE3, the estate follows sustainable practices to preserve both vineyard and tradition. Expect a refined and structured Gamay, with depth, freshness, and the ability to age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16.5 \/ 20 - Jancis Robinson (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich and powerful on the palate, bursting with ripe raspberry and crushed strawberry. This is a deep, well-balanced wine, shaped by the minerality of its terroir, with impressive ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled on the slopes of Mont Brouilly, Domaine de la Voûte des Crozes is a family-run estate passed down through eight generations. Nicole and Romain Chanrion cultivate 7.5 hectares of old-vine Gamay, some over 100 years old, primarily in Côte de Brouilly. Their wines, crafted with respect for the environment and traditional methods, showcase the region’s granitic terroir, producing elegant, structured wines that stand the test of time.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":55130539426179,"sku":"THO15322","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Nicole_RomainChanrionCotedeBrouilly.png?v=1741770465"},{"product_id":"domaine-de-la-chaponne-chiroubles-la-forge-2023","title":"Domaine de la Chaponne Chiroubles La Forge 2023","description":"\u003cp\u003eFrom high-altitude vineyards, La Forge showcases the elegance and finesse of Chiroubles. 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A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 * Orin Swift Machete 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA proprietary red blend of Petite Sirah, Syrah, and Zinfandel aged 14 months in 40% new oak. Rich, meaty with power and intensity, blackberry, Chambord, with long, crisp tannins and chocolatey spices through a very powerful and drying finish. In need of a good decanting as that will release the flood gates of black fruit, herb, and brown spice aromatics and flavours. An opulent and decadent wine imbued with pleasure meant to be enjoyed now almost on its own or with equally rich and hearty dishes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack ink that coats the glass and transforms it into an altered state, the 2021 Machete opens with decadent aromas of blue and black fruits, charred meat, a hint of funk and troves of minerality. The entry is more dense than expected with notes of black plum, other stone fruits and essence of game but yet tempered and balanced by candied orange peel and leveled acidity. Typical tannins for this Petite Sirah-based wine, the wine closes with voluptuous texture and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":55130628391299,"sku":"EJG10521-6","price":341.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMachete.png?v=1741189353"},{"product_id":"chateau-du-moulin-haut-medoc-2022","title":"Chateau du Moulin Haut-Medoc 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOwner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. \u003cmeta charset=\"utf-8\"\u003eThis wine is a beautiful deep ruby colour. \u003cmeta charset=\"utf-8\"\u003eRichness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. 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A moulin – or windmill – must be high in altitude or it is useless so this accounts for the wonderful sun exposure.\u003c\/p\u003e\n\u003cp\u003eOwner José Sanfins just happens to be both director of Château Cantenac Brown as\u003cbr\u003ewell as winemaking buddy of Eric Boissenot. His day job allows him to analyse the finest equipment and techniques for his own wines – without the need for experimenting with precious few vines. His friendship means that Eric Boissenot – also a winemaker in Lamarque is often on hand to work with José during harvest, sorting and winemaking periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a beautiful deep ruby colour. On the nose we have lots of complexity with a blend of ripe fruits and spiced notes. A harmonious bouquet with both poise and power thanks to precise use of oak. The attack is elegant, but well structured. Ripe tannins are present but not aggressive, and the velvety finish is long and persistent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55134135026051,"sku":"BCV11022","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauduMoulinHaut-Medoc2048pxx2048px_5cfce19a-42b0-4b07-a5ed-195304460497.png?v=1704880245"},{"product_id":"chateau-les-ormes-saint-julien-2022","title":"Chateau les Ormes Saint-Julien 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - DWWA.\u003c\/strong\u003e St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateaux on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. 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Drink from 2026.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e15% Cabernet Sauvignon, 65% Merlot, 20% Petit Verdot. This solid red features a nice core of plum, anise and violet notes bound by fleshy grip, backed by a nicely toasty, slightly tarry edge on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis property is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Chateaux Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical to the other chateau on the plateau of Beychevelle : beautiful gravel that favours the elegance of Saint Julien. It is no coincidence that 85% of the appellation is Cru Classé. Most of the chateaux that are not classified in this appellation simply didn’t exist in 1855 at the time of the creation of the classification, although they are made up of plots of land that formerly belonged to these chateaux!\u003c\/p\u003e\n\u003cp\u003eOwners Fabienne \u0026amp; Philippe Pairault make their wine in total respect to the environment and wouldn’t have it any other way. For them it is not an obligation but a life choice that will affect generations to come.\u003cbr\u003e\u003cbr\u003eIn 2008 they employed the young, brilliant and dynamic Diana Garcia Gonzalez, winemaker at Château les Ormes, who with some gentle love and attention made this wine into possibly the finest value for money in the appellation. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55154092638595,"sku":"BCV11222","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaulesOrmesSaint-Julien_107bae10-c2b9-46cb-b082-11e7440c66cb.png?v=1760450052"},{"product_id":"pago-de-carraovejas-el-anejon-2020","title":"Pago de Carraovejas El Anejon 2020","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Guia Penin. \u003c\/strong\u003eThe Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this an exceptional wine for both immediate enjoyment and ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Guia Penin (2020 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eColor: cherry, garnet rim. Aroma: fruit preserve, fruit liqueur notes, powerful, toasty, dark chocolate, cigar. Flavour: flavourful, sweetness, long.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast (2018 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas of blackberry, chocolate- covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Polished tannins and fine-tuned acidity wend their way to an orange-zest finish.\" — Mike DeSimone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pago de Carraovejas El Anejon 2020 is a deep, complex red with an enticing bouquet of dark cherries, blackberries, and ripe plums, layered with tobacco, subtle spice, and a touch of vanilla. On the palate, it’s full-bodied and beautifully balanced, with velvety tannins and a refreshing acidity that lifts the rich fruit flavours. The wine has a smooth, lingering finish with notes of toasted oak and a hint of liquorice, showcasing its age-worthiness. A refined and elegant expression of Ribera del Duero, perfect for cellaring or enjoying now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Pago de Carraovejas was founded in 1987 by José María Ruiz with a view to producing wine that was good enough to pair with his restaurant’s suckling pig. He chose a hillside site at Carraovejas, in Peñafiel in the then largely unknown Ribera del Duero. The site was a real find. With soils comprising of alternating layers of sandy silt and clay, with limestone, marl, and chalk, it was free-draining, mineral poor and at 850m above sea level, cool and able to offer the vines a long growing season. They were the first to plant Cabernet Sauvignon in the region and they now have plantings of Merlot too. In support of their belief in sustainable winemaking, vines are farmed organically and much of the vineyard work is done by hand. They now produce three wines: the Pago de Carraovejas, El Anejón and Cuesta de las Liebres. 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It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her \"Grand Vin Sans Sucre\", more to her taste and that of her British customers. Eugénie-Hortense Laurent succeeded her mother in 1925 and sold the estate in 1939.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":55257571164547,"sku":"WWW404NV","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Laurent-Perrier_La_Cuvee_Brut_Champagne.png?v=1730713537"},{"product_id":"domaine-de-lespigouette-cotes-du-rhone-blanc-2024","title":"Domaine de L'Espigouette Cotes du Rhone Blanc 2024","description":"\u003cp\u003eA blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. \u003cmeta charset=\"utf-8\"\u003eServe not too chilled at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e12 to 14°C and try\u003c\/span\u003e with Goats cheese or Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers tasting notes:\u003c\/strong\u003e A fresh and fruity white wine, peach, apricot, exotic fruits, with notes of vanilla, toasted notes and a mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBernard Latour and his two sons Julien (who worked in Australia) and Emilien are making excellent value wines, with the\u003cspan data-mce-fragment=\"1\"\u003e average age of the vines being not less than 40 years of age. Vinification is traditional, in a mix of a stainless steel and cement vats, elevage is then in foudres. 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First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and persistence. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau des Tours is a historic estate dating back to the 14th century, surrounded by its own vineyards. A symbol of tradition, the old bell rings each morning during harvest to mark the start of the day. Vinification takes place on-site, with each parcel fermented separately to preserve its character. 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