Discover this beautiful red wine from Villa Degli Olmi - an award winning Vineyard - home to some excellent value wines from Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense red, v

Gold Medal Winner. Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything i

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Taste Aromas of d

This Multi Award Winning wine from Villa degli Olmi is made in the style of Amarone but from grapes outside of the official jurisdiction. Corvina & Rondinella are the dominate varieties, however, the blend also consists of Cabernet Sauvignon & Merlot. Using the Appassimento method which consists of drying the grapes to concentrate the aromas, the wine is dark red in colour with a silky, unctuous texture and a pleasant aroma. This wine is soft with a lovely roundness and balanced persiste

From the Tuscany wine region, Castellani Campomaggio 2015 is a bright and fruity Chianti Classico with firm and grippy tannins. Carefully selected grapes and vinified following the traditional methods in order to produce a well structured Chianti Classico aged for 12 months in oak casks. Ripe fruits with lovely savoury balsamic notes, followed with a smooth full bodied palate. Great value Chianti Classico. About the Producer The Campomaggio Estate covers 27 hectares in one of the best areas of C

Langhe Nebbiolo is the baby brother of Barolo, made in a younger and more approachable style, whilst maintaining many of the wonderful characteristics of Barolo. Indeed, this Langhe Nebbiolo from Michele Reverdito is produced from the Barolo vineyards of San Giacomo and could be classified as such, however, Michele considers the soil to have too much clay to produce Barolo. Medium - full bodied with a complex aroma of fruit and spice, this is fantastic everyday fine wine. About the Producer The

94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews. Wine Press Ratings 94 Points / Silver Medal - Decanter World Wine Awards "Distincti

98 Points - WinesCritic.com. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powe

The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique. Very intense ruby red colour, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tanni

The Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards. A blend of Corvina 75%, Corvinone 20%,  Rondinella 5%, a deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of liquorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins

92 Points - WinesCritic.com. Fontanafredda, a renowned Italian winery nestled in Piedmont's Langhe region with a heritage dating back to 1858, is celebrated for its traditional and highly acclaimed wines, including Barolo, Barbaresco, and Moscato d'Asti. Their Barolo, a deep red with ruby highlights, boasts an intense nose revealing vanilla, spice, withered roses, and underbrush. The palate, dry yet soft, unfolds as full-bodied, velvety, and well-balanced, culminating in a complex and lengthy fi

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

94 Points - The Wine Independent. Bolgheri is a relatively young yet prestigious Italian appellation located on the Tuscan coast just to the south of Livorno, home to exceptional wines. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties, which this wine is no different (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec). A classic, elegant Bordeaux style blend with round and silky tannins that

This multi award winning Nero d'Avola from Sicily is a bold, full-bodied and complex red from a producer who have been making wine since 1895. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. Deep in colour with intense aromas, this is your perfect Sunday Roast accompaniment.  Taste It is an intense red wine, vinous aroma with hints of almond blossoms, dry and full-bodied flavour. Ideal with roasts, red meats and game.  About the Produce

One of Italys most revered red wines, Amarone is a powerful and concentrated wine enhanced by the partial drying of the grapes before pressing. Carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, whe

This Barolo Ascheri from Michele Reverdito comes from the classic chalky soils high above Barolo in the hill town of La Morra. This very approachable Barolo has an enticing nose of flowers and dark cherries, soft tannins, mineral notes and acidity all in perfect balance.    About the Producer The Reverdito winery in La Morra was established in 2000, and is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina Reverdi

Bronze Medal - DWWA. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Ratings / Awards

95 Points - Faltstaff. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powerful,

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Apr 2024) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f