Discover this beautiful red wine from Villa Degli Olmi - an award winning Vineyard - home to some excellent value wines from Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense red, v

A beautiful medium-full bodied red wine with soft and silky red texture. Red ruby in colour, vinous on the nose with a light note of violet. Dry on the palate, full bodied, with light tannins and medium alcohol. Teroldego is the grape of Trentino, it has been defined the prince of the region for its enological characteristics. The name probably comes from the name of a place, “Alle Teroldeghe”.  This Italian red is exceptionally good value for the quality. Taste Red ruby in colour, vinous on the

95 Points - Wine Spectator. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Wine Press Ratings 95 Points - Wine Spectator - Number 1 Wine of 2023 93 Points - Decanter "Argiano is back

Gold Medal Winner. Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything i

94+ Points (LUCA GARDINI) - ‘Non Confunditur’ is a Latin term that means unique, unmistakable. A blend of French and Italian grapes (Cabernet Sauvignon, Merlot & Sangiovese), this is a 'Super Tuscan' for IGT wine price. Well structured with concentrated, red and black fruits with lovely integrated and smooth tannins. Lively ruby red colour with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green bell pepper and hints of coffee. On the palate is dry with m

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

This 100% Chiavennasca (the Valtellina name for Nebbiolo) is the perfect alternative to a fresher, lighter style of Barolo. If you never heard of ‘Heroic Viticulture’ you must check out where this wine was made. Valtellina valley is nestled in the Italian Alps about 100km from Lake Como and the Stelvio pass. Jumps out of the glass with its fragrant nose of fresh forest fruit and red berries. Dry and savoury on the palate, an elegant and vibrant style of red wine with notes of spices, black cherr

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Taste Aromas of d

95 Points - Wine Enthusiast. Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2024) Wine Press Ratings 95 Points - Wine Enthusiast (2017) "Underbru

This Multi Award Winning wine from Villa degli Olmi is made in the style of Amarone but from grapes outside of the official jurisdiction. Corvina & Rondinella are the dominate varieties, however, the blend also consists of Cabernet Sauvignon & Merlot. Using the Appassimento method which consists of drying the grapes to concentrate the aromas, the wine is dark red in colour with a silky, unctuous texture and a pleasant aroma. This wine is soft with a lovely roundness and balanced persiste

91 Points - Falstaff. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Wine Press Ratings 91 Points - Falstaff "Brilliant ruby ​​with a sparkling core and garnet edge. In the nose of cherry compote, leather and a hint o

Wine making in the Bardolino area pe-dates the Romans, and Giovanna Tantini has been producing Bardolino since 2002. Waiting at least 18 months after the harvest before putting it on the market, along with Giovanna's particular attention to detail, this allows for the wine to develop to its full potential. Bardolino, in Giovanna's own words, is fully deserving a place at the finest tables of the world.  Good persistence, soft and balanced.  About the Producer The Tantini estate stretches across

92 Points - Wine Enthusiast. Renovated in 1987 by the current owners, Canneto has a long history in Tuscany, and since 2017 all of their wines have been certified as organic. Their Vino Nobile di Montepulciano is a blend of Sangiovese with a touch of Merlot and Cabernet Sauvignon and offers exceptional value for one of Italy's premier wines. Wonderfully balanced with soft, fine grained tannins and generous fruit, the hallmark for all great Vino Nobile is its potential to age for several years, a

Gold Medal - Tasting.com - 'Anima' - 'Versa'. The 'soul' of Mount 'Versa' is the name for the flagship wine of Monteversa. These super low yield, organically grown grapes from the volcanic soils of Monte Versa go to making this gorgeous, concentrated Bordeaux blend wine that is simply stunning. The palate shows well-rounded, full, and generous fruit with smooth, balanced glossy tannins. The vintage shows all of the concentration that distinguishes Animaversa Rosso’s great vintages alongside an e

From the Tuscany wine region, Castellani Campomaggio 2015 is a bright and fruity Chianti Classico with firm and grippy tannins. Carefully selected grapes and vinified following the traditional methods in order to produce a well structured Chianti Classico aged for 12 months in oak casks. Ripe fruits with lovely savoury balsamic notes, followed with a smooth full bodied palate. Great value Chianti Classico. About the Producer The Campomaggio Estate covers 27 hectares in one of the best areas of C

Organic - A soft and balanced wine full of fresh fruit and subtle flowery aromas. This Rosso di Montepulciano is a blend of hand selected 80% Sangiovese, and 20% Merlot grapes. The result is a wine full of ripe, juicy dark berry fruit with a warm and supple finish and a strong tannin structure. Fruity-floral fragrance of wine teases notes of ripe small red fruits and hints of rose petals black. This wine is generous, fruity and soft, with a good balance and silky tannins. A long and really pleas

The Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the Pr

94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews. Wine Press Ratings 94 Points / Silver Medal - Decanter World Wine Awards "Distincti

Langhe Nebbiolo is the baby brother of Barolo, made in a younger and more approachable style, whilst maintaining many of the wonderful characteristics of Barolo. Indeed, this Langhe Nebbiolo from Michele Reverdito is produced from the Barolo vineyards of San Giacomo and could be classified as such, however, Michele considers the soil to have too much clay to produce Barolo. Medium - full bodied with a complex aroma of fruit and spice, this is fantastic everyday fine wine. About the Producer The

93 Points - WinesCritic.com - Made from selected grapes from the best sites of the Campomaggio estate from 20 year old vines, this Chianti Classico Riserva has the classic balance of fruit and and sweet spices with a lovely balsamic undertone synonymous of good great Sangiovese. Deep ruby ​​red colour, light tertiary hints of chocolate, sweet spices and cloves. Then come the notes of blood orange closing with powerful fruity plum. Light earthy and inky hints. Light earthy and inky hints. On the

Organic - Gold Medal Winner. Varvaglione 1921 has been making wine for over one hundred years, spanning four generations of the family. This is a lovely organic Primitivo from Puglia, Southern Italy from a winemaker focussed on Puglia’s native grape varieties and tradition balanced with modern winemaking techniques. Intense red, with violet hints reminiscent of fresh red fruit. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate

93 Points - Falstaff. Santa Cecilia is Planeta's top-of-the-range wine, from the most important Sicilian variety; Nero d’Avola. The extensive research into finding the ideal place for making a great wine from this variety brought Planeta to Noto, the original territory of this variety. With its white lands and its antique vines, it has always been the epicentre of Nero d’Avola cultivation. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of Sicily; t

Gold Medal Winner - From the heel of Italy, Puglia, this Negroamora del Salento from the family run, award winning winery of Varvaglione has an abundance of wild fruit with a pleasant streak of vanilla and a silky finish. Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. Exceptional value for money ! Taste Ruby red with shades of purple; the nose has fascinating scents of wild berri

From the iconic Sicilian producer Planeta, the La Segreta is a lovely, single varietal Nero d'Avola with aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. A very drinkable and great value wine from an excellent producer. Taste Ruby red colour with violet hues. Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. Wine Press 88 Point