Italian wine insiders know that a good Valpolicella Ripasso can offer a great wine that’s exceptionally good value for money, and this is certainly the case with the Tinazzi Ca’ de’ Rocchi Valpolicella Ripasso Superiore Montere. Ripasso – ‘repassed’ in Italian – involves adding the skins and seeds left over after making Amarone wines to Valpolicella to give it greater depth, nuance and alcohol content. When done well, these wines can be seen as baby Amarone’s that drink well young and have suffi

98 Points - Luca Maroni. The Tinazzi Ca' de' Rocchi ‘The Bastia’ 2019 is a shining example of the brilliance of the 2019 Veneto’ vintage. Crafted from a blend of 90% Corvina and Corvinone grapes with Rondinella adding support, this is a magnificent Amarone. Produced on cooler vineyards laying between 150-300 meters above sea level, once harvested in September, the grapes were left in Tinazzi’s larder to dry until December. The small amount of super-concentrated juice that remained was gently dra

94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Wine Press Ratings 94 Points - Luca Maroni (2018 Vintage) 90 Points / Silver Medal - Decanter World Wine Award