{"title":"Style - Classy Complex White","description":"","products":[{"product_id":"bastide-de-margui-1784-blanc-2021","title":"Bastide de Margui 1784 Blanc 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eDomaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structured, with the sweetness of the dried fruits merging with citrus and cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first nose reveals scents of delicate oak : acacia, hawthorn, honey and vanilla meringue. At the opening, ripe white fruit notes mingle with subtle white flowers. The setting in mouth is fresh and structured : the sweetness of the dried fruits merge with the noble citrus bitters and cream. This gastronomic white wine offers length and aromatic persistence on the palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlend: \u003c\/strong\u003e100% Rolle (Vermentino)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTracing its roots back to Roman times, through ruins and amphorae discovered in 2002, Chateau Margui has had a long and distinguished history. In the 17th century, the estate was owned by a family from Aix-en-Provence and in 1784, they built the main house in the distinctive style of the bastides aixoises of that day: a lime-coated facade, nearly 6,500 square feet spanning three floors, all connected by a magnificent staircase, with many windows opening onto the French formal garden.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2017, the Domaine de Margüi was made part of the Skywalker Vineyards collection: The breathtaking natural surroundings and enchanted ambiance are quite akin to those found at Skywalker Vineyards in Marin County, California, and \u003ca href=\"https:\/\/www.perfectcellar.com\/collections\/viandante-del-cielo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.perfectcellar.com\/collections\/viandante-del-cielo\"\u003eViandante del Cielo\u003c\/a\u003e in Passignano sul Trasimeno, Italy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Château Margüi boasts 37 acres of vineyards, 12 acres of olive groves, and 160 acres of forest, home to century-old conifers and a wide variety of deciduous trees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe property was fully renovated, in keeping with Georges Lucas’s vision of a pure, preserved Provence, to become an estate exemplifying excellence in every way, including in its exceptional wines.\u003c\/p\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797205528658,"sku":"SKY20222","price":42.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BastidedeMargui1784Blanc_1.png?v=1713876327"},{"product_id":"domaine-vincent-prunier-chassagne-montrachet-2022","title":"Domaine Vincent Prunier Chassagne Montrachet Blanc 2022","description":"\u003cp\u003eDomaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.  Prices for Domaine Vincent Prunier’s wines have been rising of late, so now’s the time to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid-gold, the bouquet offers an array of enticing aromas including fresh apples, buttery vanilla and citrus. The palate is populated with generous flavours of peach, pear, and apple. Vincent’s use of 1,2, and 3-year-old barrels keeps the oak flavours in check and these are manifested as subtle tropical fruit and honey tones. Toward the finish a blend of citrus and minerals come through, cleansing the palate and adding yet another layer of complexity. Delicious now with white meats, fish, shellfish or creamy risotto, it will age gracefully over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Punier founded his domaine in 1988 when he inherited 2 hectares of vineyards from his parents. It now comprises of 13 hectares of vines in prestigious sites in Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. Despite his domain’s growth it remains very much his own and his control over his wine extends to him living above his winery in Auxey Duresses in sight of his Pinot Noir vines. His love for his wines is easy to see and thanks to his close attention to detail, he has attracted a loyal following.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960811204690,"sku":"CVA21222","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVincentPrunierChassagneMontrachetBlanc.png?v=1718885210"},{"product_id":"tapanappa-tiers1-5m-chardonnay","title":"Tapanappa Tiers Vineyard 1.5M Chardonnay 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - James Suckling. \u003c\/strong\u003eFrom one of Australia's most celebrated cool-climate sites, this Tiers Vineyard Chardonnay is a benchmark expression of the Adelaide Hills. Crafted by Brian Croser a founding figure of Australian fine wine from vines planted in 1979, it delivers the precision, depth and restraint that have made Tapanappa a name synonymous with world-class Chardonnay to rival the great wines of the Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlightly deeper in colour than its sibling, the 2020 Tiers 1.5M opens with an inviting, ripe aroma of peach, elderflower and a hint of custard sweetness. On the palate, it is intense and fruit-forward, with impressive texture and fruit richness balanced by a fresh, grapefruit-edged acidity — the hallmark cut of the Tiers Vineyard. The finish is exceptionally long. A very small crop, delayed by cool, dry and sunny conditions, has yielded a truly special vintage of a unique wine defined by a distinguished vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This offers the same blend of lemon and white peach seen in the old-vine Tiers Chardonnay from this vintage, with greater oak influence reading in the wine for now. The intensity is impressive, with acidity driving a vivid, powerful palate. Drink over the next five years. Screw cap.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the project of Brian Croser, one of Australia's most respected winemakers, founded on a simple conviction: that truly great wine is made in the vineyard, not the winery. Named after the Aboriginal word for 'stick to the path', Tapanappa works three exceptional South Australian sites — each chosen for its capacity to express place with clarity and restraint. 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Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"An especially concentrated and layered white that's rich in poached pears and creme caramel flavors that are nicely balanced by vibrant acidity. Lemon zest, minerals and Bosc pears on a linear, energized structure and full body that carry all the rich flavors through a lingering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJ Vineyards winemaking philosophy begins with sourcing the best fruit at the optimal time from the best locations in the Russian River Valley and Sonoma County. Diverse soils and cool, coastal micro-climates create unique growing conditions to maximise flavour and expression. In the renowned wine growing region, J Vineyards \u0026amp; Winery are true stewards of the land, tending to cool-climate grape varieties that offer fruit forward flavours and a crisp natural acidity. J \u003cmeta charset=\"utf-8\"\u003eVineyards winemaking team, led by Nicole Hitchcock, strives to translate the diversity of the Russian River Valley – from the cool, coastal locations to the bright, sun-drenched hillsides – to the bottle. Each estate vineyard offers a distinct expression of a different location within the vast Russian River Valley AVA.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41235770048594,"sku":"EJG20223","price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/JVineyardsRussianRiverValleyChardonnay2048pxx2048px.png?v=1705668814"},{"product_id":"casa-la-rad-blanco-rioja-doca-2021","title":"Casa La Rad Blanco Seleccion Rioja DOCa 2021","description":"\u003cp\u003e\u003cstrong\u003e90 Points - Decanter.\u003c\/strong\u003e High-altitude white Rioja from the Casa La Rad estate in Rioja Oriental, where cool nights, poor soils and varied exposures bring natural tension and clarity. 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The Edición Especial range is a limited selection of small parcels chosen for their individuality and intensity, offering a more focused expression of the estate’s most distinctive vineyard sites. A careful, sustainable approach in the vineyard helps retain purity and natural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic and finely poised, with orange blossom, ripe pear and stone fruit at the core. There’s a gentle citrus edge running through the palate, bringing tension and clarity, while subtle herbal notes and a touch of salinity add definition. Textured but not heavy, finishing clean with a lifted, precise feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Tm Atkin MW (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the Producer\u003c\/p\u003e\n\u003cp\u003eSet within a UNESCO Biosphere Reserve in the Ocón Valley, Casa La Rad is a singular estate defined by its forested surroundings, wildlife and high-altitude vineyards. Winemaker Bárbara Palacios has chosen to work outside the traditional Rioja classification system of Crianza and Reserva, instead crafting wines without those constraints. This allows a greater focus on minimal intervention in both vineyard and cellar, prioritising transparency and letting the estate’s diverse terroirs speak with more precision, complexity and individuality.\u003c\/p\u003e","brand":"Bodegas Casa La Rad","offers":[{"title":"Default Title","offer_id":54906436878723,"sku":"CLR20322","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Casa_La_Rad_Malvasia_Edicion_Especial_Rioja.png?v=1776242399"},{"product_id":"sylvain-mosnier-chablis-1er-cru-cote-de-lechet-2023","title":"Sylvain Mosnier Chablis 1er Cru Cote de Lechet 2023","description":"\u003cp\u003eFrom one of Chablis’ finest Premier Cru sites, this elegant Chardonnay balances crisp citrus and green apple with delicate floral notes and a flinty minerality. Aged on fine lees for added depth, it finishes long and refined. 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The finish is long and elegant, showcasing the purity and depth of this exceptional cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSylvain Mosnier is a highly respected, family-owned producer in Chablis. Since 1893 they have crafted a range of exceptional wines that are true to their region’s traditions and their vineyards' character. They own 15 hectares of vines in several well-placed sites, including the Premier Cru Beauroy. 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Still fresh, but confidently evolved — a superb moment to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe lemon and baked apple lead, followed by subtle notes of hazelnut, honey and warm stone. The palate is rounded and savoury with gently developed complexity, balanced by lingering Chablis freshness and a salty, mineral finish. Drinking beautifully now, with poise and depth from bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Charly Nicolle\u0026amp;nbsp;was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their history from winemaking families in Fleys back to the late 19th century. Since the creation of the domaine, they have increased the size of their vineyards bit by bit, and currently the domaine produces wine from 20 hectares of vines. In 1999, they were joined by their 20 year old son Charly, who had just graduated from the lycée viticole. Today, Charly is officially in charge of the domaine together with his wife Lucie, but Robert is still out in the vines nearly every day.\u0026amp;nbsp;The largest holdings of the domaine are in AOC Chablis, located for the most part around the village of Fleys. The vinification is on the lees in stainless steel tanks, which produces a house style that is both fresh and vibrant, but also rich on the mid-palate.\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":55799003251075,"sku":"DUR20115","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineCharlyNicolleChablis1erCru_LesFourneaux.png?v=1768232890"},{"product_id":"weingut-hees-weissburgunder-trocken-romerstich-2023","title":"Weingut Hees Dry Pinot Blanc Auener Romerstich 2023","description":"\u003cp\u003eWeingut Hees Weissburgunder Trocken Römerstich 2023 is an elegant and vibrant white wine from Germany’s Nahe region, showcasing delicate floral and citrus notes, lively acidity, and a fresh mineral finish. Crafted by the Hees family - winegrowers since 1824 - under the direction of Marcus Hees, the estate is recognised for artisanal, low-intervention methods and a dedication to reviving historic vineyards, resulting in wines of impressive clarity and purity that truly express their exceptional terroir.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThe taste profile of Weingut Hees Weissburgunder Trocken Römerstich 2023 is defined by its elegance, vibrancy, and clarity. On the nose, it displays refined floral notes alongside delicate citrus such as lemon peel and subtle hints of pear, all underscored by a distinct minerality. The palate is lively and fresh, marked by harmonious flavors of citrus and ripe apple complemented by a finely integrated acidity. This balance results in a round, textured mouthfeel that is energized by a mineral-driven core, leading to a clean, persistent finish with a slightly salty undertone that makes it particularly food-friendly and refreshing.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hees is located in Auen, a picturesque village in the heart of the Nahe region. Since 1824, the Hees family has cultivated these steep, mineral-rich slopes, but it is Marcus Hees who has revived old vineyards and pushed the estate to new heights. Today, the estate is recognised for hands-on, artisanal methods - low yields, late harvesting, gentle vinification - delivering wines of captivating energy and purity. The Nahe, with its geologically diverse soils and cool, extended ripening period, is renowned for producing some of Germany’s most expressive and aromatic Rieslings\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"HEES\" href=\"https:\/\/jupewine.com\/pages\/hees\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"Nahe (83)\" href=\"https:\/\/www.vinello.co.uk\/nahe\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"mr-[2px] citation ml-xs inline\" data-state=\"closed\" aria-label=\"Wine Weingut Hees, Romerstich Riesling Kabinett, 2023, 750 ml ...\" href=\"https:\/\/winestyle.co.uk\/products\/Weingut-Hees-Romerstich-Riesling-Kabinett-2023.html\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Hees","offers":[{"title":"Default Title","offer_id":55972533469571,"sku":"WEE20323","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/WeingutHeesWeissburgunderTrockenRomerstich.png?v=1765983832"},{"product_id":"weingut-hees-weissburgunder-trocken-steingewann-2023","title":"Weingut Hees Dry Pinot Blanc Steingewann 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Jame Suckling.\u003c\/strong\u003e A modern classic from award-winning Weingut Hees, the Weissburgunder Trocken Steingewann 2023 bursts with purity and elegance. This expressive Pinot Blanc was honored with an outstanding 94 points by James Suckling, confirming its place among the region’s very best. Crafted by Marcus Hees, recently named “Aufsteiger des Jahres” (Rising Star of the Year) by the Vinum Weinguide, this wine exemplifies precision, freshness, and terroir-driven personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eOn the palate, this Weissburgunder is beautifully balanced, delivering juicy freshness and clarity. Expect aromas of light stone fruit, ripe apple, and subtle floral hints. The taste dances between vibrant fruit and bright acidity, finishing with a delicate, mineral-driven aftertaste. The texture is supple and refined, offering both immediate charm and the promise of graceful aging\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"Nahe Weissburgunder Trocken Steingewann 2023 Hees\" href=\"https:\/\/www.anfors-imperial.com\/nahe-weissburgunder-trocken-steingewann-2023-hees-afd230423\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"mr-[2px] citation ml-xs inline\" data-state=\"closed\" aria-label=\"Nahe Weissburgunder Trocken Steingewann 2023 Hees\" href=\"https:\/\/www.anfors-imperial.com\/nahe-weissburgunder-trocken-steingewann-2023-hees-afd231223\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eWeingut Hees is a family estate located in Auen, in the heart of the Nahe wine region. For nine generations, the Hees family has harnessed the unique terroir of the region’s steep slate and sandstone slopes. Marcus Hees, now at the helm, has been celebrated for reviving forgotten vineyard parcels and developing an acclaimed house style: crisp, precise wines with a cool, fine-fruited core and authentic mineral lift. The Nahe region itself is renowned for its remarkable diversity of soils and microclimates, empowering passionate growers like Hees to craft white wines of world-class stature\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" aria-label=\"Weingut Hees ist Aufsteiger des Jahres im Vinum Weinguide 2025 ...\" href=\"https:\/\/modernetopfologie.blogspot.com\/2024\/11\/vinum-weinguide-2025.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"mr-[2px] citation ml-xs inline\" data-state=\"closed\" aria-label=\"HEES\" href=\"https:\/\/jupewine.com\/pages\/hees\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cspan class=\"whitespace-nowrap\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAwards and Scores\u003cbr\u003e\u003c\/strong\u003eThis wine received 90 points from Vinum Weinguide Deutschland 2025 as well as 94pts from James Suckling who wrote: \"It's hard to imagine how an entry-level dry pinot blanc could be better than this, because the depth would also be impressive for a village wine, which is the next level up.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Hees","offers":[{"title":"Default Title","offer_id":55978560618883,"sku":"WEE20823","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/WeingutHeesWeissburgunderTrockenSteingewann.png?v=1752325965"},{"product_id":"icario-trebbiano-bianco-2023","title":"Icario Trebbianno Toscana Bianco 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e92 Points - Falstaff.\u003c\/strong\u003e Only 1,300 bottles of this barrel fermented Trebbiano were made, in a rare mix of American and French oak that gives a white far richer and more complex than Trebbiano usually is. It is hand harvested from a selection of the estate's best grapes, then fermented and aged for six months in 500 litre barrels, so the delicate flowers and fruit are woven with a subtle, creamy depth. Icario is Equalitas certified for sustainability. Serve it lightly chilled with roast chicken, creamy pasta, grilled white fish or aged pecorino, and expect it to age well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eComplex, elegant and fine, with hints of flowers and fruit perfectly blended with the character of barrel ageing. The palate has richness and depth, and the finish is long. Made from hand picked Trebbiano, with a short cold maceration before fermentation in 500 litre oak barrels, and six months in oak. Best served at 8 to 10°C. Delicious now, and, thanks to the grape and the long process, it lends itself to long ageing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e92 Points - Falstaff (2023 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTrebbiano\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIcario sits at the entrance to the historic hill town of Montepulciano, in the heart of Tuscany. It was established in 1999 and bought in 2015 by the Austrian doctor Helmut Rothenberger, with Franco Bernabei as its consulting winemaker. It is known for its Vino Nobile di Montepulciano, and it combines traditional winemaking with modern design and contemporary art. The estate is Equalitas certified, which recognises its commitment to sustainability across the vineyard, the winery and its impact on the community. Its Trebbiano began as an experiment in 2020, when the winemaker decided to ferment it in oak and the only barrel available was a half American, half French one made for a wine fair, which gave the wine its character. Its cellar has a glass floor, so visitors can taste while looking down on the barrel room.\u003c\/p\u003e","brand":"Icario","offers":[{"title":"Default Title","offer_id":56056914805123,"sku":"ICA20123","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/IcarioTrebbianoBianco2023.png?v=1765212853"},{"product_id":"nuiba-first-post-2024","title":"Nuiba First Post Sauvignon Blanc Blend 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNuiba First Post 2024 is a characterful Stellenbosch blend of Sauvignon Blanc and Semillon, delivering layers of ripe fruit, citrus, and underlying complexity. Crafted with care by Suzanne Coetzee and her dedicated team, it is both a reflection of her artisanal approach and the outstanding South African terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThis South African white blend presents generous aromas of ripe stone fruit, accented by white peaches and subtle grassy undertones. On the palate, you’ll find lively green apple and citrus, supported by a soft mid-palate and a refreshing, gentle finish. There’s a touch of elegant oak influence, adding further complexity while allowing the wine’s natural fruit character and crisp acidity to shine through.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eNuiba is the passion project of Suzanne Coetzee, previously of Clos Malverne in Stellenbosch. The winery stands out for its artisanal focus: grapes are hand-harvested from Stellenbosch vineyards, with basket pressing and careful blending. The Semillon component is barrel-fermented and aged on the lees for 7 months, providing texture and depth. Unwooded Sauvignon Blanc is blended in to preserve purity and freshness. Nuiba’s small-scale, hands-on ethos sets it apart, as does Suzanne’s heritage - her wines are named in honour of her childhood on a Namibian cattle farm, bringing a unique sense of place to every bottle.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe Nuiba First Post 2024 boasts a Vivino rating of 4.0 as of July 2025, marking it as a highly regarded choice among wine lovers. Previous vintages have been praised for their elegance and complexity, often earning strong critical acclaim for their layered fruit and balanced structure. With its consistent quality, Nuiba wines frequently receive positive recognition from both critics and consumers alike.\u003c\/p\u003e","brand":"Robinson \u0026 Sinclair","offers":[{"title":"Default Title","offer_id":56072864137603,"sku":"RAS20424","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/NuibaFirstPost2024.png?v=1757603863"},{"product_id":"lou-miranda-leone-chardonnay-2022","title":"Lou Miranda Leone Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Ken Gargett. \u003c\/strong\u003eThis Chardonnay is crafted for those seeking generosity and richness, bridging Australian tradition and Italian family values. The wine’s supple, stonefruit-driven palate, its producer’s generational story, and critical recognition shape it as a remarkable Barossa Valley expression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003eMedium-bodied and expressive, the Lou Miranda Leone Chardonnay 2022 brings forward ripe stone fruit, yellow peach, and mandarins with hints of apricot and orange rind. Gentle notes of roasted hazelnut, cinnamon spice, and a creamy texture accompany a chalky backbone, resulting in a medium-length, supple finish.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003eLou Miranda Estate is a boutique, family-owned winery nestled in the Barossa Valley, South Australia. Run by the Miranda family for over seventy years, the estate combines Italian heritage and Australian innovation. Distinctive for their meticulous vineyard management and dedication to hand-crafted, quality wines sourced exclusively from their own vineyards, Lou Miranda Estate stands out by fostering unique experiences and often working closely with local groups and charities.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003eThe 2022 Lou Miranda Leone Chardonnay was rated 92\/100 by Ken Gargett, praised for its classic Australian Chardonnay and competitive pricing. On Vivino, this wine scores 4.0, marking it as a well-regarded choice among wine lovers.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":56105631154563,"sku":"LOU20122","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaLeoneChardonnay2022.png?v=1759477875"},{"product_id":"le-vie-angarano-michiel-chardonnay-2020","title":"Le Vie Angarano Michiel Chardonnay 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe Vie Angarano Michiel Chardonnay 2020 is a vibrant, expressive white wine showcasing fresh tropical and stone fruits, subtle vanilla, and lively minerality. Produced by a dynamic, women-led estate with deep historical roots and organic vineyards, its reputation for quality and sustainability shines through. Collecting accolades and consistently well received by wine lovers, this Chardonnay combines heritage, innovation, and terroir - making it an excellent choice for the discerning palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0 py-2 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eBright straw yellow in the glass, Le Vie Angarano Michiel Chardonnay 2020 offers vibrant aromas of ripe pineapple, vanilla, and a touch of apricot. On the palate, it is fresh, aromatic, and finely balanced, boasting notable minerality and lively acidity. Subtle notes of citrus, vanilla, and caramel mingle with yellow fruits, culminating in a long and elegant finish. The wine’s freshness and textural richness make it both sophisticated and approachable, ideal for lovers of expressive, food-friendly Chardonnays.\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" href=\"https:\/\/www.levieangarano.com\/wp-content\/uploads\/2020\/07\/LVA-Michiel-Chardonnay-ENG.pdf\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-0 py-2 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eLocated along the scenic river Brenta in Veneto, Le Vie Angarano is an award-winning, organically certified estate with a rich family heritage. Today, it is managed by the five Bianchi Michiel sisters, who have transformed the historic 16th-century Palladian villa estate into a beacon of innovation, tradition, and sustainable winemaking. The estate’s 8 hectares of vineyard are rooted in ancient, alluvial clay soils - perfect for international varieties like Chardonnay. The winery’s women-led team and commitment to quality, tradition, and preserving the unique terroir of Bassano del Grappa set Le Vie Angarano apart as one of Veneto’s most exciting producers.\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" href=\"https:\/\/www.callmewine.com\/en\/winery\/le-vie-angarano-B1615.htm\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-0 py-2 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eMichiel Chardonnay 2020 has earned applause for its quality and finesse, with critics citing its balance and fresh, aromatic profile. The wine style is recognised as “White - Green and Flinty,” suggesting both elegance and minerality. While professional scores for the 2020 vintage are limited, similar cuvées from Le Vie Angarano have garnered positive recognition. On Vivino, the Michiel Chardonnay receives reviews noting its lush fruit, clean palate, and overall very positive consumer response - frequently appearing in lists of highly-rated Italian Chardonnays.\u003c\/p\u003e","brand":"Agriment Italia","offers":[{"title":"Default Title","offer_id":56164325753219,"sku":"AGR20320","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LeVieAngaranoMichielChardonnay.png?v=1754401042"},{"product_id":"esk-valley-seabed-chardonnay-2021","title":"Esk Valley Seabed Chardonnay 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEsk Valley Seabed Chardonnay 2021 balances creamy texture and flinty freshness, layered with stone fruit and subtle oak. Produced by a sustainability leader in New Zealand from a distinctive seabed vineyard, it comes highly rated by critics and wine enthusiasts, standing as a benchmark for Hawke’s Bay Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eEsk Valley Seabed Chardonnay 2021 displays a creamy, layered palate brimming with flavours of white peach, grapefruit, Brazil nut and lemon, underpinned by flinty, saline minerality. Notes of vanilla, panna cotta and a trace of toasted oak create complexity, while lively acidity brings freshness and balance. The finish is long, textured, and elegant - perfectly expressing its unique Hawke’s Bay seabed terroir.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eEsk Valley is a boutique winery rooted in Hawke’s Bay and renowned for traditional, hands-off winemaking and a strong focus on sustainability. Led for decades by Gordon Russell and now by Richard Painter (NZ Winemaker of the Year 2018), the estate champions low-intervention methods, hand-harvesting, and meticulous small-batch craftsmanship. The Seabed vineyard, planted with Burgundy clone 95 in 2001 on former estuary soils uplifted by the 1931 Napier earthquake, yields Chardonnays of exceptional purity. Esk Valley is also known for major strides in sustainable wine-growing, including a 35% reduction in carbon emissions per bottle.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2021 Seabed Chardonnay is widely acclaimed: ranked in the top echelon of Hawke’s Bay Chardonnays, it receives consistent critic scores above 91\/100, with a top 94\/100 from Wine Anorak. On Vivino, it enjoys a rating of 4.0, confirming its appeal among wine lovers and critics alike.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes Hawke's Bay special?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHawke’s Bay is special because it is New Zealand’s oldest wine region and was recently recognised as one of the world’s prestigious Great Wine Capitals, alongside Bordeaux and Napa Valley. The region enjoys abundant sunshine, a range of diverse soils, and a long growing season - ideal for producing red blends (especially Merlot\/Cabernet), Syrah, and rich, complex Chardonnay. Hawke’s Bay is also celebrated for its innovative winemaking culture and leading sustainable practices, all set amid stunning landscapes and a thriving food and wine tourism scene.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273707368835,"sku":"HAT20321","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/EskValleySeabedChardonnay2021.png?v=1756381562"},{"product_id":"zuccardi-fosil-san-pablo-chardonnay-2021","title":"Zuccardi Fosil San Pablo Chardonnay 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZuccardi Fosil San Pablo Chardonnay 2021 is a chiselled, mineral white from Argentina’s high Andes, exuding citrus, chalk, and freshness. Crafted by a leading innovator in the country, it combines terroir-driven precision with top critical and Vivino acclaim - showcasing the world-class potential of Uco Valley Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eFosil San Pablo Chardonnay 2021 offers crystalline citrus purity, with aromas of confit lemon, lime curd, and white peach. On the palate, it is taut and mineral-driven, combining mouthwatering acidity, chalky texture, saline notes and hints of green apple. The finish is long and expressive, showing creamy complexity from lees ageing, yet retaining a clean, energised profile reminiscent of fine Chablis.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003eZuccardi, based in Mendoza’s Uco Valley, is renowned for its pioneering spirit and quest to express Argentina’s mountain terroirs. Led by Sebastián Zuccardi, the family estate makes use of detailed soil mapping, hands-off winemaking, and fermentation in concrete vessels to preserve natural character. The Fósil project is a single-vineyard Chardonnay grown at 1,400 metres altitude in San Pablo - one of the coldest sites in the region. Dedicated to innovation and environmental stewardship, Zuccardi is a two-time winner of “World’s Best Vineyard”.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2021 Fósil Chardonnay is acclaimed, earning 94 points from Tim Atkin MW, 93 from James Suckling, and 92 from Wine Advocate. On Vivino, it maintains an impressive 4.2 score, a testament to its global reputation for finesse and distinctive minerality.\u003cspan class=\"citation ml-xs inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003cspan class=\"ml-xs inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273710219651,"sku":"HAT20421","price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ZuccardiFosilSanPabloChardonnay2021.png?v=1756384251"},{"product_id":"villa-maria-keltern-vineyard-single-vineyard-chardonnay-2022","title":"Villa Maria Keltern Vineyard Single Vineyard Chardonnay 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilla Maria Keltern Vineyard Single Vineyard Chardonnay 2022 is a sleek, mineral-laced wine showcasing Hawke’s Bay terroir, crafted by one of New Zealand’s most celebrated family estates, and continues to earn critical attention and enthusiast favour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eDisplaying a brilliant straw and lime-tinted hue, this Chardonnay opens with fragrant aromas of white nectarine, citrus blossom, and nougat, layered with hints of flint and toasted nuts. The palate is sleek, tightly woven, and unfolds gradually to reveal notes of ripe stone fruits, subtle sulphide complexity, and a long, mineral-driven finish of remarkable finesse and length.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eVilla Maria is a benchmark producer in New Zealand, founded in 1961 by Sir George Fistonich and still family-owned. The renowned Keltern Vineyard, established in 1999 east of Maraekakaho in Hawke’s Bay, has become synonymous with exceptional single vineyard Chardonnay. Its unique site, with silt loams over red metals and cooling influences from mountain air and the Ngaruroro River, enables careful hand-harvesting and minimal intervention winemaking. This commitment has seen Keltern repeatedly recognised as one of New Zealand's most acclaimed Chardonnay plots, setting it apart on the world stage.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003eThe 2022 Keltern Chardonnay has received strong praise, with Bob Campbell MW (The Real Review) giving 92\/100 and Rebecca Gibb MW of Vinous awarding it 91 points, noting its clarity, precision, and textured depth. While the 2022 vintage is described as slightly less rich than prior years, it still garners significant acclaim. Vivino user scores is 4.1, reflecting consistent approval from wine lovers.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat makes Hawke's Bay special?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHawke’s Bay is special because it is New Zealand’s oldest wine region and was recently recognised as one of the world’s prestigious Great Wine Capitals, alongside Bordeaux and Napa Valley. The region enjoys abundant sunshine, a range of diverse soils, and a long growing season - ideal for producing red blends (especially Merlot\/Cabernet), Syrah, and rich, complex Chardonnay. Hawke’s Bay is also celebrated for its innovative winemaking culture and leading sustainable practices, all set amid stunning landscapes and a thriving food and wine tourism scene.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273729126787,"sku":"HAT20622","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaMariaKelternVineyardSingleVineyardChardonnay2022.png?v=1756393273"},{"product_id":"resonance-decouverte-vineyard-estate-chardonnay-2021","title":"Resonance Decouverte Vineyard Estate Chardonnay 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Tastings.com.\u003c\/strong\u003e Oregon is one of the New World's best homes for Chardonnay, and this one has a distinctly Burgundian accent. It comes from the Dundee Hills, where red volcanic soils give the grapes a bright, mineral freshness, and it is farmed organically, picked by hand and made in small lots. The result has ripe orchard fruit and a touch of brioche, but it stays taut and lively rather than heavy. Chill it lightly, and serve it with roast chicken, lobster or a creamy pasta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA bright golden colour in the glass. The nose is complex, with ripe peach, pear, orange blossom, saffron and vanilla, plus brioche and a hint of cedar and wet slate. The palate has vibrant tension and volume, with baked apple, citrus and lemon tart, balanced by bright acidity and a silky texture. The finish is long and pure. Aged for 15 months in French oak, 30% new. Delicious now, and it should keep for a few more years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Tastings.com (2021 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"A finely crafted and well balanced Chardonnay from Oregon\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRésonance is the Oregon project of Maison Louis Jadot, the Burgundy house's first winery outside France. In 2013, Thibault Gagey and Jacques Lardière surveyed a well established Willamette Valley vineyard called Résonance, felt an instant connection with it, and named the whole venture after it. Winemaker Guillaume Large now runs the estate, working with two vineyards: the original Résonance in Yamhill Carlton, planted in 1981, and Découverte, a second estate in the Dundee Hills planted in 1996 on volcanic Jory soil. Both are organically farmed, and the wines follow classic Burgundian methods, including hand picking and small lot fermentation.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273747673475,"sku":"HAT20821","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ResonanceDecouverteVineyardEstateChardonnay2021.png?v=1756393482"},{"product_id":"m-chapoutier-ermitage-de-loree-2020","title":"M. Chapoutier Ermitage de l'Oree 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eM. Chapoutier Ermitage de l’Oree 2020 is a remarkable white Hermitage with generous fruit, luxurious texture, and mineral energy, crafted by one of the Rhône’s most legendary and innovative producers. Decorated with top critic and Vivino ratings, it stands as a benchmark for fine French white wine and a stunning alternative to for Burgundy white lovers looking to explore other regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThe 2020 Ermitage de l’Oree offers profound complexity with intense notes of mirabelle tart, candied citrus peel, almond, and yellow stone fruits. Hints of roasted corn and honeysuckle add layers of depth. The palate is rich and creamy yet maintains tension and freshness thanks to its mineral backbone, leading to a long and refined finish marked by aniseed and a gentle saline touch.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eM. Chapoutier stands at the summit of Rhône winemaking, famous for a staunch commitment to biodynamic and organic practices. The estate, established in 1808 and guided by Michel Chapoutier, places a passionate focus on showcasing terroir through painstakingly single-parcel selection. Noteworthy is their use of Braille on every label and their stewardship of ancient vines. The Marsanne grapes for Ermitage de l’Oree come from the renowned “Les Murets” site, which features unique glaciofluvial soils and 60 to 70-year-old vines, lending remarkable structure and intensity to the wine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2020 vintage of M. Chapoutier Ermitage de l’Oree has received outstanding critical praise, with both The Wine Advocate (Robert Parker) and Decanter awarding it 95 points for its concentration and balance. In addition, it boasts an impressive Vivino user score of approximately 4.4 out of 5, reflecting strong acclaim from both critics and wine enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273755931011,"sku":"HAT20920","price":165.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/M.ChapoutierErmitagedel_Oree2020.png?v=1756393606"},{"product_id":"domaine-giraudon-bourgogne-chitry-blanc-2023","title":"Domaine Giraudon Bourgogne Chitry Blanc 2025","description":"\u003cp\u003eFrom the hills of Chitry-le-Fort, this white Burgundy is all about freshness and minerality. Hand-harvested and carefully vinified, it captures the subtle elegance of Kimmeridgian marl soils. Bright and precise, it’s an approachable Chardonnay with a clear sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine presents a golden yellow hue with an inviting nose of white flowers and fresh fruit, including lime and grapefruit. On the palate, it opens clean and straightforward before developing into a rich, layered profile with subtle, well-balanced aromas. Fresh, round, and generous, it offers vibrancy and complexity from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.0 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the picturesque village of Chitry-le-Fort, just southwest of Chablis, Domaine Giraudon is a family-run estate with a rich winemaking heritage. Managed by siblings Aurélie and Thibaut Giraudon, the estate spans approximately 30 hectares planted with Chardonnay, Pinot Noir, and Aligoté. The vineyards are situated on slopes with Kimmeridgian chalky marl soils, contributing to the wines’ distinctive minerality and freshness   Emphasising sustainability, the domaine practices hand harvesting and natural fermentation to produce wines that are elegant, expressive, and true to their terroir.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56452878532995,"sku":"HAL20825","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineGiraudonBourgogneChitryBlanc2023.png?v=1758902603"},{"product_id":"domaine-michelot-meursault-les-narvaux-2020","title":"Domaine Michelot Meursault Les Narvaux 2020","description":"\u003cp\u003e\u003cstrong\u003e93 Points - Jasper Morris, MW.\u003c\/strong\u003e From one of Meursault’s finest producers, Michelot’s Les Narvaux 2020 offers precise, elegant Chardonnay with a perfect balance of richness and freshness. A quintessential Meursault that shows both energy and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright gold in the glass, with aromas of white flowers, citrus peel and lightly toasted almonds. The palate is supple and layered, offering crisp acidity, hints of honeyed fruit and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Jasper Morris, MW (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Michelot is one of Meursault’s most respected estates, held by the same family for over six generations. The domaine’s reputation was cemented in the 1970s under Bernard Michelot, who was among the first in the village to bottle his ‘lieux-dits’ parcels individually, highlighting the unique character of each vineyard.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56453021630851,"sku":"HAL21020","price":114.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineMichelotMeursaultLesNarvaux2020.png?v=1758902012"},{"product_id":"domaine-arnaud-germain-saint-romain-blanc-2023","title":"Domaine Germain Pere \u0026 Fils Saint-Romain Blanc 2023","description":"\u003cp\u003eThe Saint-Romain Blanc from Domaine Germain Père \u0026amp; Fils is a refined expression of this cool, limestone-rich village. A third of the wine is aged in new Allier oak barrels and rests on its lees in oak for several months, with regular stirring early on to enhance texture and depth. The result is a white Burgundy of balance and clarity, combining vibrant freshness with subtle complexity, reflecting the precision and care of the domaine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with green highlights, the nose opens with lime blossom, white flowers, and delicate mineral notes. The palate is lively and precise, with fresh, energetic minerality evolving into gentle, rounded richness. Elegant and versatile, it pairs beautifully with delicate fish, lightly cooked vegetables, soft cheeses like Camembert, or simple egg dishes, offering both finesse and immediate drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1955, Domaine Germain Père \u0026amp; Fils is a family estate now led by Arnaud Germain, representing the third generation at the helm. The domaine farms around 10 hectares of vineyards in Saint-Romain, with additional plots in Pommard and Beaune, producing wines that beautifully capture the character of each site. In 2019, a new state-of-the-art winery was completed at the top of the village, allowing even greater precision from harvest to bottling. The result is a range of wines that balance purity, texture and energy — modern in approach yet true to their Burgundian roots.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56453054693763,"sku":"HAL21123","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineGermainPere_FilsSaint-RomainBlanc2023.png?v=1758902823"},{"product_id":"pahlmeyer-jayson-chardonnay-2022","title":"Pahlmeyer Jayson Napa Valley Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eA benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves. A creamy mouthfeel carries a generous wine that's full of length and humming persistence.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJayson Chardonnay is a marriage of three distinctive Napa Valley regions: bright, elegant Carneros hillside and rich, ripe St. Helena valley floor, with intense mountain fruit at its core. Across our sites, we employ tunneling (pulling internal leaves) in our canopy management to increase airflow without risking berry integrity. The finished wine has a fresh, bright palate with beautiful aromatics and enough intensity and richness to impart an unmistakable gravitas. Aging in mostly one-totwo-year used Pahlmeyer Chardonnay oak allows me to build gorgeous texture while allowing pure fruit character to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":56460605260163,"sku":"EJG20622","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Jayson_Chardonnay_1.png?v=1760093673"},{"product_id":"domaine-philippe-naddef-marsannay-blanc-vieilles-vignes-2023","title":"Domaine Philippe Naddef Marsannay Blanc Vieilles Vignes 2023","description":"\u003cp class=\"p1\"\u003eFrom old Chardonnay vines in Marsannay, Naddef’s 2023 Blanc Vieilles Vignes highlights the precision and freshness that define the domaine’s style. Hand-picked and vinified with care, it delivers a fine balance of richness and mineral drive, offering a superb expression of this often-overlooked appellation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBright and expressive, with aromas of citrus, white flowers and a touch of stone fruit. The palate combines freshness and depth, with ripe orchard fruit, a subtle creaminess, and a clean, mineral finish that gives lift and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rising star of the Côte de Nuits, Domaine Philippe Naddef is based in Fixin and spans six hectares across fourteen appellations. Since 2014, Michel Naddef has refined the wines’ precision and depth, building on the family legacy. 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A delightfully fresh palate invigorates this ample, silky wine..\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Vuillemez works in the Mâconnais with a focus on classic Chardonnay expression, shaped by limestone soils and careful vineyard management. The style favours clarity over weight, with attention to balance and drinkability across the range.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56461724549507,"sku":"HAL21422","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVuillemezMaconChardonnayTradition.png?v=1777027254"},{"product_id":"michel-sarrazin-givry-sans-nom-blanc-2024","title":"Michel Sarrazin Givry Sans Nom Blanc 2024","description":"\u003cp\u003eThe Givry Blanc ‘Sans Nom’ comes from a blend of two vineyards, Varot and Chaponnières. 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Family-run and sustainably farmed, the estate produces elegant Pinot Noir and Chardonnay that balance freshness, depth, and classic Burgundian character.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56461728809347,"sku":"HAL21524","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelSarrazinGivrySansNomBlanc2024_1.png?v=1758901768"},{"product_id":"domaine-michelot-puligny-montrachet-2022","title":"Domaine Michelot Puligny Montrachet 2022","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Jasper Morris MW. \u003c\/strong\u003eCrafted from two distinct parcels beneath Puligny-Montrachet 1er Cru Perrières and Les Clavoillons, this wine combines clay-limestone soils with gravel and richer clay, giving it balance and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale lemon and lime in colour, the nose is initially restrained, revealing subtle citrus and ripe fruit with time. Lean and energetic on the palate, it carries Puligny-Montrachet’s signature elegance and shows excellent potential to develop further complexity with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Jasper Morris, MW (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Michelot is one of Meursault’s most respected estates, held by the same family for over six generations. The domaine’s reputation was cemented in the 1970s under Bernard Michelot, who was among the first in the village to bottle his ‘lieux-dits’ parcels individually, highlighting the unique character of each vineyard.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":56461752336771,"sku":"HAL21722","price":114.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineMichelotPulignyMontrachet2022.png?v=1758902253"},{"product_id":"ossian-capitel-2022","title":"Ossian Capitel 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e95 Points - Robert Parker. \u003c\/strong\u003eCapitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity. Once fermented, the Capitel is matured in oak vats in the coolness of the old Monastery of El Parral, during which time it gains yet more depth and a creamy, nutty tone that is the perfect foil to Verdejo’s natural freshness. While it drinks brilliantly when young, it has the distinction of being a Spanish Verdejo that can age magnificently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Robert Parker (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e96 Points - Guia Penin (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Color: bright yellow. Aroma: ripe fruit, spicy, white fruit, citrus fruit. Flavour: balanced, fresh. Style: taut. Aroma: powerful, creamy oak, ripe fruit, spicy. Flavour: rich, good structure, long, toasty, fine bitter notes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA slightly nutty and full-bodied expression, with a creamy and spicy edge to the roasted pineapples and roasted cashews. Waxy in texture, but bright and zingy, with mouthwatering acidity that cut through the intense flavours. From organically grown grapes. James Suckling, 92\/100\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2005, Ossian Vides y Vinos owns 40 hectares of exceptional vineyards in Nieva, the highest point in the Rueda appellation at altitudes between 840 and 930 metres of above sea level. Its most prized asset is its vines which are not only incredibly ancient being between 100 and 200 years old, but a are pre-phylloxera and planted on their own rootstocks. The phylloxera louse devasted most of Europe’s vines in the 19th and early 20th centuries, but thanks to having soils comprised largely of sand, Ossian’s survived. Organically farmed, the tiny amount of fruit these vines produce is phenomenally concentrated and makes Ossian what it is, one of Spain’s greatest white wines.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":56595097485699,"sku":"ENC24122","price":69.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OssianCapitel.png?v=1728036776"},{"product_id":"thelema-chardonnay-2023","title":"Thelema Chardonnay 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e91 Points - Decanter World Wine Awards. \u003c\/strong\u003eThelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. \u003c\/span\u003e10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Decanter World Wine Awards (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Orange blossom, almond paste and bees wax notes lead into a elegant palate with floral nuance and chalky grip elevated by tangy acidity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermented and matured in French oak barrels, this medium bodied Chardonnay presents aromas of citrus and hints of peach on the nose with nuttiness on the mid-palate. It is fresh with an underlying minerality but balanced by a long creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA\u003c\/strong\u003e\u003cstrong\u003ebout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSituated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. 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Made entirely from old-vine Pedro Ximénez grown on the region’s chalk-rich albariza soils, it’s fermented in traditional tinajas and aged briefly under flor. This is Alvear showing a lighter touch — a beautifully textural, dry white that captures both the heritage and the energy of the region today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Guia Penin (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, lifted and quietly complex. Aromas of pear skin, green olive and chamomile lead into a taut, saline palate with notes of almond, citrus zest and subtle yeast. There’s freshness, grip and a savoury twist on the finish — a reminder that Pedro Ximénez isn’t only about sweetness, but about place and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1729, Bodegas Alvear is one of Spain’s oldest wineries, crafting distinctive wines in the Montilla‑Moriles region. Renowned for its 100 % Pedro Ximénez wines, Alvear blends traditional solera ageing with exceptional vineyard sites to produce wines that are rich, characterful, and unforgettable. Perfect for collectors, special occasions, or anyone seeking something truly unique.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":56678878740867,"sku":"WWW20718","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Alvear3MiradasVinodePuebloMontilla-Moriles_1.png?v=1761039542"},{"product_id":"bodegas-el-paraguas-atlantico-2024","title":"Bodegas El Paraguas Atlantico 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e96 Points - Tim Atkin MW (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and clean with a fine structure, this is a beautifully balanced white with subtle complexity. Bright citrus and stone fruit mingle with a gentle creamy edge from the oak. A natural match for seafood, poultry or game birds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2007 by Marcial Pita and Felicísimo Pereira, Bodegas El Paraguas is based in Galicia’s Atlantic zone, where cool ocean winds and granitic soils shape the wines. 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Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wine offers exceptional aging potential of up to 7 years.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eA touch of Semillon elevates this wood-matured Sauvignon Blanc, unveiling its true essence. With a well-developed structure and textured complexity, it embodies the character expected from a Wine of Origin Sondagskloof. Rich, layered, and intricate, this wine showcases remarkable depth and sophistication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eNamed in honour of the esteemed founder of Walker Bay's cherished town Hermanus, Hermanuspietersfontein stands out as a beacon among wineries in the region. Situated uniquely within the Sondagskloof subregion, nestled just a stone's throw from the coast, its wines benefit from the refreshing embrace of oceanic breezes. Coupled with the elevated altitude of its vineyards, reaching up to 300 meters, this combination bestows upon their wines a distinct elegance and vibrant freshness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis wine has been highly praised, garnering 94 Points from the Platters Guide - a testament to its complexity and sophistication. The wine’s consistent critical acclaim from reputable sources, including scores of 93+ in previous years and positive reviews for both its structure and character, underpin its status as a standout South African Sauvignon Blanc. 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Clairette leads the way, supported by Roussanne, Grenache Blanc and Bourboulenc, giving a mix of citrus lift, gentle spice and that unmistakable salty, stony edge the estate is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - Jeb Dunnuck (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The 2023 Châteauneuf Du Pape Blanc stopped me in my tracks and has an incredible sense of class. Fabulous stone fruits, honeyed orange, white flowers, and a beautiful sense of minerality all define this brilliant white, and it has nicely integrated background oak, medium to full body, a pure, layered, elegant mouthfeel, and a great finish. It’s a “wow” white that brings both richness and freshness. Drink bottles over the coming decade.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Dec 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine du Vieux Télégraphe has been run by the Brunier family for five generations, and since 1891. The estate’s vineyards are situated on the famous “Plateau de la Crau” the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, 65% Grenache, 15% Syrah, 15% Mourvèdre plus 5% Cinsault and Clairette. In their state-of-the-art gravity flow winery, the grapes are partially destemmed and are fermented in both stainless steel and wood cuves. The blending is done at the end of June after which the wine is matured in large foudres for 20 months. 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Elegant and precise, showing both richness and lift, with a long, refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold. Aromas of lemon zest, white peach and ripe pear, complemented by gentle vanilla and baking spice from French oak. The palate is layered and creamy yet balanced by fresh acidity, with a subtle mineral thread running through. Finishes long, clean and polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eA golden hue in the glass, this bottling offers baked lemon and rich hazelnut aromas on the nose. The palate is full of rich and savory flavors of sea salt, peach, lemon cake and more hazelnut, perfect for those seeking some power in their Chard.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the Daou brothers on the crest of the Adelaida District in Paso Robles, DAOU Vineyards makes expressive, mountain-grown wines that balance power with finesse. Their focus is premium Bordeaux varieties planted on limestone-rich slopes, crafting concentrated, structured wines with clarity and length.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":57153534656899,"sku":"WWW20822","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DAOU_Reserve_Chardonnay.png?v=1770307234"},{"product_id":"errazuriz-las-pizarras-chardonnay-2021","title":"Errazuriz Las Pizarras Chardonnay 2021","description":"\u003cp\u003eViña Errázuriz Las Pizarras Chardonnay comes from the estate’s slate-rich coastal vineyards in Aconcagua Costa, where the cool Pacific influence shapes a precise, mineral-driven style. As part of the flagship Las Pizarras range, it highlights the project’s focus on terroir expression, combining intensity with restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and finely structured, with layers of citrus, white peach and a touch of almond. There’s a clear mineral edge running through the palate, balanced by subtle creaminess and well-judged oak. Fresh acidity keeps everything focused, leading to a long, saline-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Errázuriz Las Pizarras is the estate’s flagship, premium project — a focused exploration of its best coastal vineyards in Aconcagua Costa, a leading premium sub-region of the Aconcagua Valley. Sourced from slate-rich plots just a few kilometres from the Pacific, the wines highlight the site’s cool climate and mineral soils, delivering precision, freshness and depth. Produced in limited volumes, Las Pizarras represents the pinnacle of Errázuriz’s terroir-driven winemaking.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":57395045433731,"sku":"HAT21321","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ErrazurizLasPizarrasChardonnay.png?v=1771324218"},{"product_id":"errazuriz-las-pizarras-chardonnay-2018","title":"Errazuriz Las Pizarras Chardonnay 2018","description":"\u003cp\u003eViña Errázuriz Las Pizarras Chardonnay comes from the estate’s slate-rich coastal vineyards in Aconcagua Costa, where the cool Pacific influence shapes a precise, mineral-driven style. As part of the flagship Las Pizarras range, it highlights the project’s focus on terroir expression, combining intensity with restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and finely structured, with layers of citrus, white peach and a touch of almond. There’s a clear mineral edge running through the palate, balanced by subtle creaminess and well-judged oak. Fresh acidity keeps everything focused, leading to a long, saline-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Errázuriz Las Pizarras is the estate’s flagship, premium project — a focused exploration of its best coastal vineyards in Aconcagua Costa, a leading premium sub-region of the Aconcagua Valley. Sourced from slate-rich plots just a few kilometres from the Pacific, the wines highlight the site’s cool climate and mineral soils, delivering precision, freshness and depth. Produced in limited volumes, Las Pizarras represents the pinnacle of Errázuriz’s terroir-driven winemaking.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":57409650983299,"sku":"HAT21318","price":52.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ErrazurizLasPizarrasChardonnay.png?v=1771324218"},{"product_id":"giant-steps-yarra-valley-chardonnay-2022","title":"Giant Steps Yarra Valley Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e96 Points – James Halliday. \u003c\/strong\u003eCool-climate Chardonnay at its most refined. Sourced from vineyards across the Yarra Valley, this is a precise, modern Australian style shaped by wild fermentation and careful oak ageing, delivering purity of fruit with texture, freshness and subtle complexity. It’s a benchmark expression of the region’s elegant Chardonnay style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite peach, nectarine and citrus blossom lead the nose, followed by lemon curd, green apple and a hint of hazelnut. A touch of flint and gentle oak adds depth, while bright acidity drives a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e96 Points - James Halliday (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e“Pure fruited with aromas of orchard and stone fruits, pink grapefruit and orange blossom. Concentrated and lithe with impressive balance and energy.”\u003c\/p\u003e\n\u003cp\u003e95 Points - Philip Rich, Halliday Wine Companion (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e“Pure fruited with an attractive nose of just ripened orchard and stone fruits, pink grapefruit and orange blossom… concentrated and lithe.”  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1998 by winemaker Phil Sexton, Giant Steps has become one of the benchmark estates of the Yarra Valley. The winery focuses on cool-climate Chardonnay and Pinot Noir, working with exceptional vineyard sites to produce wines known for purity, finesse and a strong sense of place. 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Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its hallmark green-white-gold colour and citrus and green apple-soaked mineral bouquet,  this is a classic Premier Cru Chablis.  The palate offers an intriguing blend of freshness and depth, with grapes, green apples and lemons overlying saline-tinted minerals before a touch of warming honey comes through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Medal \/ 91 Points - Gilbert et Gaillard (2023 Vintage)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSylvain Mosnier is a highly respected, family-owned producer in Chablis. Since 1893 they have crafted a range of exceptional wines that are true to their region’s traditions and their vineyards' character. They own 15 hectares of vines in several well-placed sites, including the Premier Cru Beauroy. 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This is classic Californian Chardonnay with a nod to restraint, combining ripe orchard fruit with well-judged oak rather than letting it dominate. Robert Mondavi’s focus on sustainable vineyard practices adds an extra layer of care in both vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe apple, pear and a touch of citrus sit alongside subtle vanilla and toasted almond from oak ageing. There’s a gentle creaminess through the mid-palate, but it’s kept in check by fresh acidity, giving a clean, rounded finish with good length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi was one of the key figures behind Napa Valley’s rise to global prominence. Founded in 1966, the winery set out to combine innovation with respect for tradition, championing varietal expression and regional identity. 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Sustainable vineyard practices at Mondavi’s estate add a sense of precision and care to the final wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus blossom, lemon and stone fruit lead, backed by hints of mango, ginger and light herbal notes. There’s a creamy edge from the oak and Sémillon, but it stays lively and fresh, finishing long with a touch of salinity and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Tom Hyland (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e“A blend of 87% Sauvignon Blanc and 13% Semillon; the fruit is from a younger block and an older block in the Oakville estate. Bright, medium yellow; lovely aromas of chervil, tarragon, melon and thyme. Medium-full, with an elegant entry on the palate. There is lively, slightly tangy acidity, a rich, clean finish with notes of ginger and white pepper, and outstanding harmony. 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This is a more serious expression of Tejo white, combining citrus clarity with structure and a fine mineral backbone.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTaste\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIntense aromatics led by citrus, underpinned by mineral tones and subtle, elegant spice. The palate is complex and layered, with notable volume balanced by firm, mouth-watering acidity. A strong mineral thread runs through the wine, giving shape and energy through to a long, persistent finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e90 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"The freshness of young Arinto has been mitigated by aging. The result is ripe, with a white fruit aroma, rounded with a layer of spice, ending with a crisp hit of acidity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConde Vimioso is part of Falua, a respected name in the Tejo region known for combining tradition with a clean, modern approach to winemaking. Working with both indigenous and international varieties, the estate focuses on expressing regional identity while keeping wines approachable and consistent. 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This is a style defined by restraint and detail, with structure and citrus-driven energy at its core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense yet highly elegant aromatics, true to the grape’s character in its original terroir of Monção e Melgaço. The palate is complex, led by citrus notes layered with floral nuances and subtle hints of tea. A vibrant mineral character runs through the wine, becoming more pronounced on the palate. Structured by nature, it shows bright acidity and impressive persistence, finishing long with clear ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlvarinho from the north of Vinho Verde gives a ripe wine with a fine line of green fruits and acidity. It is an impressive wine, its richness showing density and concentration\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarão do Hospital is a historic estate in northern Portugal, working with indigenous grape varieties and a clear emphasis on regional expression. In Monção e Melgaço, the heartland of premium Alvarinho, the estate focuses on capturing the grape’s natural freshness, structure and mineral character through careful vineyard work and restrained winemaking.\u003c\/p\u003e","brand":"Oakley Wines Agency","offers":[{"title":"Default Title","offer_id":57627605959043,"sku":"FAL20120","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Barao_do_Hospital_Alvarinho_Reserve.png?v=1777556165"},{"product_id":"hedges-descendants-liegeois-dupont-le-blanc-marsanne-viognier-2023","title":"Hedges Descendants Liegeois Dupont Le Blanc Marsanne\/Viognier 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - James Suckling.\u003c\/strong\u003e Named for Anne-Marie Hedges' own French family, the Descendants Liégeois Dupont range celebrates her Champagne heritage. This 2023 \"Le Blanc\" is a Rhône-style white blend from the estate's own Les Gosses vineyard — an elegant, food-friendly gift for anyone who loves Marsanne and Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe melon, lemon curd and toasted hazelnut lead the nose, with vanilla custard, clove, jasmine and honey rounding out a bright, full-bodied, structured palate. Drink now or cellar up to 15 years — pair with roast chicken, lobster, or a rich pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 62% Marsanne and 38% Viognier, sourced 97% from Les Gosses Vineyard and 3% from the Hedges Estate Vineyard on Red Mountain, biodynamically farmed. Aged 6 months in 50% new French oak and 50% neutral oak, with lees stirring on the Marsanne. 186 cases produced. 14.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. 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Vincent Fritzsche is the winemaker — quietly one of Oregon's most talented, producing in strictly limited quantities from a small, focused operation. Certified organic and crafted with native fermentations, extended barrel ageing and minimal intervention, it is a refined, terroir-driven Chardonnay of exceptional finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of white peach, citrus blossom and ripe pear mingle with subtle notes of hazelnut, flint and fresh cream. The palate is taut yet beautifully textured, revealing layers of orchard fruit, lemon zest and crushed stone, supported by vibrant acidity and a delicate touch of oak. The finish is long, saline and mineral, with impressive precision and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. 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There’s a quiet precision here, with a sustainably minded approach in the vineyard that keeps everything focused and unforced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp pear, white peach and a hint of citrus zest open things up, followed by a gentle creaminess on the mid-palate. Nicely judged acidity keeps it focused, with a subtle mineral line and a clean, refreshing finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Boischampt is part of a new wave in Beaujolais, focused on expressing individual crus with clarity and restraint. Based in the heart of the region, the estate works with vineyards across key appellations, with a strong emphasis on sustainable farming and respect for the land. 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From marl and limestone soils in the Vignoble de Vernantois, it shows the clarity and salinity you expect from the Côte du Jura, shaped by a cool continental climate. Now led by Yoann Perrin, whose experience in Burgundy brings a refined touch to the cellar, the style is precise, textural and quietly expressive, with sustainable, attentive vineyard work underpinning everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon zest, green apple and white orchard fruit lead into a gentle nutty, subtly oxidative layer. The palate is finely textured, with saline drive and a savoury edge, finishing long, fresh and lightly structured with a distinctive mineral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christophe et Yoann Perrin is based in the Vignoble de Vernantois, a small enclave within the Côte du Jura and home to just a handful of producers. The estate covers around eight hectares of marl and limestone soils, bringing structure and a natural salinity to the wines alongside Jura’s cool climate freshness. Founded by Christophe Perrin in 1998, the domaine entered a new phase in 2022 when his son Yoann took over vineyard and cellar management. Having trained in Burgundy, including at Domaine Ramonet and Domaine Tollot-Beaut, Yoann has introduced a greater sense of precision and refinement while building on his father’s foundations. Work in the vineyard is meticulous, with a focus on vine balance, older plantings and naturally low yields. In the cellar, intervention is kept deliberately restrained, with gentle extraction and tailored élevage preserving purity. The wines sit between Jura tradition and a more polished, finely tuned expression.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":57787573633411,"sku":"HAL21923","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Christophe_JoannPerrinFleurdeSavagninJura.png?v=1777025421"},{"product_id":"orin-swift-mannequin-2023","title":"Orin Swift Mannequin 2023","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Owen Bargreen. \u003c\/strong\u003eDave Phinney doesn’t really do subtlety — and Mannequin is a classic example of that unashamed Californian swagger. This is Chardonnay dialled up to eleven: bold, textured and unapologetically hedonistic. Sourced from some of Napa and Sonoma’s best sites, it’s a wine that manages to marry power and polish without ever tipping into excess. 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