Wine making in the Bardolino area pe-dates the Romans, and Giovanna Tantini has been producing Bardolino since 2002. Waiting at least 18 months after the harvest before putting it on the market, along with Giovanna's particular attention to detail, this allows for the wine to develop to its full potential. Bardolino, in Giovanna's own words, is fully deserving a place at the finest tables of the world.  Good persistence, soft and balanced.  About the Producer The Tantini estate stretches across

91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str

Awarded a Silver Medal at the Concours International du Gamay. Chiroubles is the cru with the highest altitudes in Beaujolais producing a lighter wine, famed for their refined, suave, silky, and elegant style. 'La Forge' is from a small 1 h/a vineyard on the steep granite hillsides, with delightful aromas of fresh blackberries and blueberries with delicate silky tannins.  Taste A bright purple colour, a young wine with fragrant aromas of fresh blackberries and blueberries. Pronounced and light o

The plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. Lledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. This combination of altitude, fermentation in steel vats and the addition of Lledoner Pelut into the blend produces a wine with remarkable freshness and a lower alcohol content of 12.5%.  About th