{"title":"American Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur exclusive American Wine Collection brings you the best Californian wines. Since the 1960s the American wine industry has developed a reputation as a hotbed of wine innovation and excellence. Today, world-class producers such as Stag's Leap, Patz and Hall, and Turley offer a unique take on classic varieties such as Cabernet Sauvignon Pinot Noir, and Chardonnay. If you're looking for fine wines that won't break the bank, our \u003cmeta charset=\"utf-8\"\u003eAmerican Wine Collection is perfect for you.\u003c\/p\u003e","products":[{"product_id":"orin-swift-slander-pinot-noir-2022","title":"Orin Swift Slander Pinot Noir 2022","description":"\u003cp\u003eSourced from some of the best sites in California, Sourced, Rancho Real, Annapolis, Del Rio, Laguna to name a few, the 2022 Slander is an example of great winemaking and the sum being greater than its parts. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jul 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Slander delivers a medium ruby core with a lucid rim that’s almost translucent. Aromatically, bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cspan data-contrast=\"auto\"\u003eAged for eight months in French Oak, 37% New\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233279\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":40864262520914,"sku":"EJG11022","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftSlanderPinotNoir.png?v=1713343160"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-2022","title":"Orin Swift Palermo Cabernet Sauvignon 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41207290331218,"sku":"EJG10722","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"j-vineyards-russian-river-valley-chardonnay-2023","title":"J Vineyards Russian River Valley Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - James Suckling. \u003c\/strong\u003eJ Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"An especially concentrated and layered white that's rich in poached pears and creme caramel flavors that are nicely balanced by vibrant acidity. Lemon zest, minerals and Bosc pears on a linear, energized structure and full body that carry all the rich flavors through a lingering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJ Vineyards winemaking philosophy begins with sourcing the best fruit at the optimal time from the best locations in the Russian River Valley and Sonoma County. Diverse soils and cool, coastal micro-climates create unique growing conditions to maximise flavour and expression. In the renowned wine growing region, J Vineyards \u0026amp; Winery are true stewards of the land, tending to cool-climate grape varieties that offer fruit forward flavours and a crisp natural acidity. J \u003cmeta charset=\"utf-8\"\u003eVineyards winemaking team, led by Nicole Hitchcock, strives to translate the diversity of the Russian River Valley – from the cool, coastal locations to the bright, sun-drenched hillsides – to the bottle. Each estate vineyard offers a distinct expression of a different location within the vast Russian River Valley AVA.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41235770048594,"sku":"EJG20223","price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/JVineyardsRussianRiverValleyChardonnay2048pxx2048px.png?v=1705668814"},{"product_id":"pahlmeyer-proprietary-red","title":"Pahlmeyer Proprietary Red 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96+ Points - The Wine Advocate. \u003c\/strong\u003eThe profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to preserve the grapes' freshness and balance. On arrival at the winery, they were hand sorted and destemmed with only perfect examples being used for the Proprietary Red. Following a long and gentle fermentation, the individual lots were aged in new Taransaud barriques for 20 months. Once blended, racked and bottled, the Pahlmeyer Proprietary Red 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its dazzling array of component parts to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.5 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96+ Points - The Wine Advocate \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The 2021 Proprietary Red blends estate fruit from Stagecoach (37%) and the Waters Ranch (24%) with purchased elements from Upper Range (34%) and Vangone (5%). The varietal composition is 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 2% Petit Verdot and 1% Cabernet Franc. Aging 18 months in 94% new French oak, it will be bottled unfined and unfiltered. Right now, it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries—the oak is well concealed. Full-bodied and rich, this is dense and velvety on the palate, with a long, mouthwatering finish, despite an ample amount of dusty tannins.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Flashy and fragrant aromatics of ripe blackberry fruit, graphite, tobacco, purple florals, herbs, and slivers of dark chocolate. Fabulously rich, dense dark black and blue fruit notes, tobacco leaf, and black olive atop a sea of ultra-fine velvety tannins. It’s a seamless red with no rough edges. Winemaker Katie Vogt blends the Cabernet and Merlot but waits to blend in the Malbec later, while 2% Petit Verdot and 1% Cabernet Franc round out the cuvée. It's aged in heavy toast Taransaud and Darnajou barrels for 18 months. Hillside sources include Waters, Upper Range, Stagecoach, and Vangone.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Wine Advocate’s Joe Czerwinski awarded the Pahlmeyer Proprietary Red 2021 96+ highlighting how ‘… it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries.’ As you would expect from Pahlmeyer’s flagship wine in an exceptional vintage, the Pahlmeyer Proprietary Red 2021 is quite a wine. Very deeply coloured with the barest hint of crimson at the rim of the blue-black body, its bouquet is a harmonious blend of cassis, loganberry, peppers, roasted plums, leather and smoky oak. The palate is broad, impressive, and fulsome. Tightly packed flavours of plums, blackberries, blackcurrants, eucalyptus, chocolate, high-roast coffee, and liquorice create wonderful tension and complexity. The finish is firm, but juicy, with spices adding lift while savoury minerals keep it grounded. A fascinating wine with a wonderful future, it has all the elegance of a Cru Classe Bordeaux but with the power and immediacy of a Napa Cabernet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, 1.5% Malbec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest Cabernet Sauvignons.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280894910851,"sku":"EJG11321","price":224.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Proprietary_Red.png?v=1746177969"},{"product_id":"pahlmeyer-merlot-2021","title":"Pahlmeyer Merlot 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93-95 Points - The Wine Independent. \u003c\/strong\u003ePahlmeyer made the most of the glorious 2021 Napa Valley Merlot vintage – a year that seems destined to rival or even eclipse the extraordinary 2013, 2018, and 2019 havests. The grapes for the Pahlmeyer Merlot 2021 were grown on high-elevation blocks and were hand-harvested, allowing for rigorous vineyard selection and gentle handling. Once in Pahlmeyer’s state-of-the-art winery, they were given a further hand sort and destemmed, with only perfectly ripe fruit selected for pressing. As is Pahlmeyer’s way, winemaking was slow and gentle with the berries spending 18 days on their skins with the free-run juice being vinified separately from the press juice. Ageing took place in small French oak barrels, 89% of which were new, for 18 months. Once racked and bottled, the Pahlmeyer Merlot 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its complex components to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.4 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93-95 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The single-varietal 2021 Merlot comes 62% from Waters Ranch and 38% from Stagecoach Vineyard and is due to be bottled very soon. Deep garnet-purple in color, it comes barreling out of the glass with bold expressions of juicy blueberries, Morello cherries, and wild blueberries, leading to wafts of rose oil, cardamom, and cumin seed with a waft of fragrant soil. The full-bodied palate delivers a very fine-grained yet firm backbone of ripe, rounded tannins and beautiful tension to support the black fruit and floral layers, finishing long with a spicy lift.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points - Wine Enthusiast \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Delivering power through poise, this Merlot offers flavors of blue and black fruits with pleasing spices. An additional layer of earthiness brings depth. The tannins here melt in the mouth, balanced by juicy acidity that carries into a long finish. Full-bodied, mouthwatering, and delicious.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLisa Perrotti-Brown MW gave the Pahlmeyer 2021 Merlot 93 – 95 points in The Wine Independent, praising its, ‘…beautiful tension to support the black fruit and floral layers.’ Tasting it, it’s easy to see why she has awarded it such a high score. With its inviting, deep garnet colour, lustrous sheen, and aromas of blueberries, red and black cherries, rich vanilla, and Asian spices, it’s a winner from the off. The palate is full-bodied and bold, yet there’s delicacy and nuance here too. Flavours of cardamon, bitter chocolate, olives and a touch of earth intersperse layers of big, black and red-skinned fruits. Surprisingly accessible now, its firm acidity and polished tannins foretell a long, long life ahead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. \u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280899793283,"sku":"EJG11421","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Merlot_2.png?v=1784546103"},{"product_id":"pahlmeyer-jayson-red-2021","title":"Pahlmeyer Jayson Red 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Spectator.\u003c\/strong\u003e The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into French oak barrels, 58% of which were new, for 15 months of ageing. The resulting wine has more than a passing resemblance to a fine red Graves but with more generosity to the fruit character and less minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jayson Red Wine’s high proportion of Merlot gives it an immediacy and a slightly exotic character, while Cabernet adds structure and depth. Still very deeply coloured, the nose is that classic Merlot mix of plums, cherries, violets, and chocolate. On the palate it is luscious, weighty and plump. Flavours of red and black cherries, stewed plums, and boysenberries take centre stage but are given great support from the blackcurrant, green pepper, clove and pencil lead tones of the Cabernet. Enjoy this now with charcuterie, roast duck or pheasant, or tomato-rich dishes and fresh pasta, or cellar for another five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: 76% Merlot, 12% Cabernet Sauvignon, 7% Malbec, 4% Petit Verdot, 1% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Balance in the vineyard is crucial for our red varietals, and I carefully restrict yields and manage canopies to create just the right dappled sunlight to achieve ideal ripeness. In the cellar, I start with a core of ripe, concentrated mountaintop fruit, and seek out blending components to turn up the wine to its fullest potential – really plush, concentrated, and fruit driven. Like that first ’93 blending session, I’m going by feel, achieving a complete wine with nuance and intricacy, a rich, approachable texture, and impeccable balance. Heavily toasted Taransaud imparts counterpoised structure and texture while retaining fruit purity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54886739050883,"sku":"EJG11121","price":69.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PahlmeyerJaysonRed.png?v=1763375601"},{"product_id":"louis-martini-monte-rosso-vineyard-gnarly-vine-zinfandel-2019","title":"Louis Martini Monte Rosso Vineyard Gnarly Vine Zinfandel 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Wine Spectator. \u003c\/strong\u003eNamed for its iron rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of the Martini family have made wine from this iconic vineyard and it continues to inspire their winemaking team on a deeply profound level. Monte Rosso remains the source of some of the most coveted bottles in the Louis M. Martini portfolio. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Wine Spectator (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e95 Points - Robert Parker (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit aromas are set against a spicy backdrop of cinnamon stick and Sichuan pepper. Full bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the winery's flagship vineyard, the 2019 Gnarly Vine Zinfandel Monte Rosso Vineyard includes fruit from vines nearly 130 years old. Aged in a combination of French and American oak, it's a full-bodied (15.9% alcohol on the label) yet vibrant example of Zinfandel, with vaguely peppery spices, mint and blackberry aromas on the nose and some plummy notes and hints of chocolate on the long, mouthwatering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Their history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54928934961539,"sku":"EJG10219","price":68.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouisMartiniMonteRossoVineyardGnarlyVineZinfandel2048pxx2048px.png?v=1740645332"},{"product_id":"orin-swift-mercury-head-2022","title":"Orin Swift Mercury Head 2022","description":"\u003cp\u003eMercury Head Cabernet Sauvignon is the flagship wine of Orin Swift and emphasises their guiding principle: Without quality grapes, great wine is impossible. It comes from the best lots from very select vineyards in Napa Valley and the wine is a testament to those vineyards, to their principle and to what is possible in Napa Valley. The Liberty Dime on each bottle symbolises winemaker Dave Phinney's favorite coin in his collection growing up and his most prized possession.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (July 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - \u003cmeta charset=\"utf-8\"\u003eRobert Parker's Wine Advocate, June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Mercury Head sits in the glass with an opaque garnet core and a dark cardinal rim as tinges of purple shimmer from within. The nose is chock-full of aromatics—blue fruits, blackcurrant, licorice, baking spices, lavender and crushed gravel. Paired with a flooding palate with tremendous yet balanced weight, notes of blackberry, dark chocolate, espresso bean and blue and black fruits reverberate. A blueberry reduction coupled with chalky tannins leads to a long finish with hints of Herbs de Provence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55123878543747,"sku":"EJG10922","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMercuryHead.png?v=1756278609"},{"product_id":"cuvaison-estate-grown-chardonnay-2021","title":"Cuvaison Estate Grown Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast.\u003c\/strong\u003e The Cuvaison Estate Grown Chardonnay is a quintessential Carneros expression, delivering vibrant citrus, ripe stone fruit, and nuanced oak spice. Balancing richness with a mineral-driven freshness, it’s a polished, food-friendly Chardonnay with the structure to age gracefully over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVivino Rating: 4.1 (May 2025)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This bold, well-oaked and buttery wine fills the mouth with opulent baked apple, poached pear and oak spices like ginger, vanilla and coconut. A full body, posh texture and lingering finish add to its classic appeal.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop 100 Wineries of the World - 2012 Wine \u0026amp; Spirits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Cuvaison Estate Grown Chardonnay is a vibrant, Carneros classic with a luminous golden hue. Aromas of acacia blossom, ripe peach, and marzipan are complemented by hints of ginger and almond. The palate is rich yet lively, balancing baked apple and poached pear with zesty acidity and a touch of vanilla from well-integrated oak. A long, citrus-infused finish with a subtle saline edge makes it a versatile match for roasted poultry or creamy seafood dishes. Enjoy now or cellar for added complexity.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1969, Cuvaison is a benchmark Carneros producer known for its meticulously farmed, estate-grown vineyards in the cool-climate heart of Napa Valley. Family-owned and sustainably managed, the winery champions Chardonnay and Pinot Noir, crafting wines that capture the region’s coastal influence with vibrant acidity, layered complexity, and a refined mineral backbone. Under the stewardship of winemaker Steve Rogstad, Cuvaison blends decades of tradition with a forward-thinking approach, resulting in wines that are both site-expressive and age-worthy.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":55567733948803,"sku":"THO21821","price":36.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CuvaisonEstateGrownChardonnay2048pxx2048px.png?v=1704887936"},{"product_id":"cuvaison-estate-grown-pinot-noir-2022","title":"Cuvaison Estate Grown Pinot Noir 2022","description":"\u003cstrong\u003e94 Points - Wine Review Online. \u003c\/strong\u003eLocated in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and plum notes with a hint of sandalwood and allspice.\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Wine Review Online (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Wow – a plush texture belies the sturdy structure and lower alcohol content in this gorgeous wine, composed of a Chambertin (Burgundy) clone. Black cherry, blackberry, fall spice, soft dried herbs and a fair amount of oak char are still folding together, but this will turn into a soulful beauty with a few years in your cellar.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wild berry character defined by succulent notes of blackberry and black tea that roll into layers of hawthorn, plum and wild strawberry. The marriage of both black and red fruits embodies the classic Los Carneros Pinot Noir, bursting with the heightened aromatics and excellent freshness that define our Cuvaison estate vineyard. The flavors are bold and expansive on the palate, while a vibrant acidity heightens the long and harmonious finish.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1969, Cuvaison is a benchmark Carneros producer known for its meticulously farmed, estate-grown vineyards in the cool-climate heart of Napa Valley. Family-owned and sustainably managed, the winery champions Chardonnay and Pinot Noir, crafting wines that capture the region’s coastal influence with vibrant acidity, layered complexity, and a refined mineral backbone. Under the stewardship of winemaker Steve Rogstad, Cuvaison blends decades of tradition with a forward-thinking approach, resulting in wines that are both site-expressive and age-worthy.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":55712026558851,"sku":"THO15822","price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CuvaisonEstateGrownPinotNoir2048pxx2048px.png?v=1760351260"},{"product_id":"louis-martini-napa-valley-cabernet-sauvignon-2022","title":"Louis Martini Napa Valley Cabernet Sauvignon 2022","description":"\u003cp\u003eThe best grapes make the best wine\" is the philosophy applied by the Winery's founder, Louis M. Martini. Implemented at the estate since its creation in 1938, this exacting philosophy has enabled the winery to become one of the leading names in Californian wines. With its vineyards in the sumptuous Sonoma and Napa Valleys and its many award-winning wines, the estate is now world-renowned for its great Cabernet Sauvignons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA compact, tightly knit, chewy Cabernet Sauvignon with expressive blackberry, black cherry and graphite notes laced with dried wild herbs and rose petal nuances. The medium to full-bodied finish reveals a host of dried herbs and earth under a canopy of cedarwood spices. 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 1% Malbec, 1% Cabernet Franc aged 16 months in 25% predominantly new French oak. In 2023, as Louis M. Martini winery celebrated its 90th anniversary, Mark Williams entered his third harvest as a winemaker (just the fifth since the winery's founding). Williams was promoted to the role after working with Michael Eddy since 2016. Martini was one of the first bonded wineries in America to open post-prohibition.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLouis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Their history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55793723376003,"sku":"EJG10122","price":49.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouisMartiniNapaValleyCabernetSauvignon2048pxx2048px.png?v=1705666932"},{"product_id":"turley-zinfandel-juvenile-2023","title":"Turley Zinfandel Juvenile 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Wine Spectator. \u003c\/strong\u003eOne of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e92 Points - Wine Spectator (2023 Vintage)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Brimming with verve, offering fresh flavors and aromas of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTurley Wine Cellars, a second-generation family winery, is renowned for crafting California’s finest Zinfandels from small parcels of ancient, dry-farmed vines. Led by Larry Turley and winemaker Tegan Passalacqua, alongside Larry's daughters, the team has gained stewardship of some of the state’s most iconic vineyards. By farming organically, reducing yields to preserve intensity, and harvesting early to maintain acidity, they produce exceptional wines that honour California’s rich viticultural heritage.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56155051819395,"sku":"THO14923","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TurleyZinfandelJuvenile.png?v=1770378541"},{"product_id":"resonance-resonance-vineyard-pinot-noir-2017","title":"Resonance Resonance Vineyard Pinot Noir 2017","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast.\u003c\/strong\u003e Some vineyards feel like old friends, and Résonance is one of Oregon's most special. Its Pinot Noir vines were planted in 1981 and still grow on their own roots, tended organically without irrigation, so they dig deep and reward you with real complexity. The soils are ancient marine sediment, which gives the wine a savoury, earthy side alongside its dark, spiced fruit. It is Pinot with a Burgundian heart and an Oregon accent, best with duck, mushrooms or a roast dinner. Open it a little ahead of time and let it settle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAn intense colour with red tinges at the rim. The nose is complex, with black cherry, blackberry and crushed blueberry, along with violets, black truffle, dried leaves and a whisper of pepper and smoke. The palate finds a harmony between the tannic structure and the aromatic depth, with plums, forest floor and a streak of roasted coffee, lifted by lively acidity and a mineral finish. Aged for 17 months in French oak, about 30% new. Drinking well now, and it should hold its shape for a few more years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e92 Points - Wine Enthusiast (2017 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"Lovely aromas of blackberries, along with hints of pepper and smoke\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e92 Points - Wine Spectator (2017 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"Offers a sinewy beam of minerally acidity and lively tannins\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRésonance is the Oregon project of Maison Louis Jadot, the Burgundy house's first winery outside France. In 2013, Thibault Gagey and Jacques Lardière surveyed a well established Willamette Valley vineyard called Résonance, felt an instant connection with it, and named the whole venture after it. The estate vineyard sits in Yamhill Carlton on ancient marine soils, with vines planted in 1981 on their own roots and farmed organically without irrigation. Winemaker Guillaume Large has been at Résonance since 2017, and the wines follow classic Burgundian methods, including hand picking and careful sorting.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273548149123,"sku":"HAT11317","price":55.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ResonanceResonanceVineyardPinotNoir2017.png?v=1756216546"},{"product_id":"resonance-decouverte-vineyard-estate-chardonnay-2021","title":"Resonance Decouverte Vineyard Estate Chardonnay 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Tastings.com.\u003c\/strong\u003e Oregon is one of the New World's best homes for Chardonnay, and this one has a distinctly Burgundian accent. It comes from the Dundee Hills, where red volcanic soils give the grapes a bright, mineral freshness, and it is farmed organically, picked by hand and made in small lots. The result has ripe orchard fruit and a touch of brioche, but it stays taut and lively rather than heavy. Chill it lightly, and serve it with roast chicken, lobster or a creamy pasta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA bright golden colour in the glass. The nose is complex, with ripe peach, pear, orange blossom, saffron and vanilla, plus brioche and a hint of cedar and wet slate. The palate has vibrant tension and volume, with baked apple, citrus and lemon tart, balanced by bright acidity and a silky texture. The finish is long and pure. Aged for 15 months in French oak, 30% new. Delicious now, and it should keep for a few more years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Tastings.com (2021 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"A finely crafted and well balanced Chardonnay from Oregon\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChardonnay 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRésonance is the Oregon project of Maison Louis Jadot, the Burgundy house's first winery outside France. In 2013, Thibault Gagey and Jacques Lardière surveyed a well established Willamette Valley vineyard called Résonance, felt an instant connection with it, and named the whole venture after it. Winemaker Guillaume Large now runs the estate, working with two vineyards: the original Résonance in Yamhill Carlton, planted in 1981, and Découverte, a second estate in the Dundee Hills planted in 1996 on volcanic Jory soil. Both are organically farmed, and the wines follow classic Burgundian methods, including hand picking and small lot fermentation.\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56273747673475,"sku":"HAT20821","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ResonanceDecouverteVineyardEstateChardonnay2021.png?v=1756393482"},{"product_id":"orin-swift-blank-stare-2023","title":"Orin Swift Blank Stare 2023","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Wine Spectator. \u003c\/strong\u003eDave Phinney doesn’t make wines that whisper, even his Sauvignon Blanc has something to say. Blank Stare takes a grape known for its precision and dresses it in Californian attitude. A portion fermented in oak adds depth and texture, while fruit from Sonoma and the Russian River Valley keeps things bright and racy. It’s Sauvignon with swagger, bold, aromatic and just the right side of indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.0 (Sept 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Wine Spectator (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e90 Points - Wine Enthusiast (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This is a richer, more decadent style of Sauvignon Blanc, featuring aromas of ripe grapefruit, lime pith, white flowers and sage on the nose. The palate is broad and textural, with lots of citrus flavors, bright but soft acidity and echoes of jalapeno along the finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZesty and expressive, with aromas of grapefruit, lime peel and green apple layered over notes of jasmine, lemongrass and a touch of vanilla spice. The palate is sleek and vibrant, showing ripe tropical fruit framed by a subtle creaminess from partial oak ageing. A crisp, mineral edge carries the finish, leaving a lasting impression of freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":56460591989123,"sku":"EJG20423","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Orin_Swift_Blank_Stare.png?v=1770306761"},{"product_id":"pahlmeyer-jayson-chardonnay-2022","title":"Pahlmeyer Jayson Napa Valley Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eA benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves. A creamy mouthfeel carries a generous wine that's full of length and humming persistence.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJayson Chardonnay is a marriage of three distinctive Napa Valley regions: bright, elegant Carneros hillside and rich, ripe St. Helena valley floor, with intense mountain fruit at its core. Across our sites, we employ tunneling (pulling internal leaves) in our canopy management to increase airflow without risking berry integrity. The finished wine has a fresh, bright palate with beautiful aromatics and enough intensity and richness to impart an unmistakable gravitas. Aging in mostly one-totwo-year used Pahlmeyer Chardonnay oak allows me to build gorgeous texture while allowing pure fruit character to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":56460605260163,"sku":"EJG20622","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Jayson_Chardonnay_1.png?v=1760093673"},{"product_id":"daou-reserve-cabernet-sauvignon-2022","title":"DAOU Reserve Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling. \u003c\/strong\u003eA serious, high-altitude Cabernet that shows Paso Robles at its most refined. Pure blackcurrant and cassis at the core, layered with graphite, dark chocolate and subtle cedar oak. Concentrated yet controlled, with finely worked tannins and a cool line of acidity giving shape and length. Poised, precise and clearly built for the long haul, but already showing real class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass. Focused aromas of cassis and black cherry, edged with graphite, cocoa and well-judged oak. The palate is dense yet composed, delivering ripe dark fruit, savoury spice and a touch of cedar. Fine, chalky tannins frame the wine, while fresh acidity keeps it lifted and precise. Long, controlled finish with clear ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - James Suckling (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit- and spice-driven, with aromas of blackberry compote, cigar box, cloves and violets. The palate is full-bodied with seamless tannins and integrated acidity, showing notes of blood plums, blueberries and graphite.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e94 Points - Robert Parker (2022 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2022 Cabernet Sauvignon Reserve is a barrel sample of 77% Cabernet Sauvignon and 23% Petit Verdot maturing for 16 months in 50% new French oak and is due to be bottled in the spring of 2024. The nose offers wild berry fruit streaked with graphite and nuances of truffle, forest floor and oak spices. The full-bodied palate is highly concentrated and floral, with approachable, clay-textured tannins, satisfying bursts of acidity and a long, perfumed finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the Daou brothers on the crest of the Adelaida District in Paso Robles, DAOU Vineyards makes expressive, mountain-grown wines that balance power with finesse. Their focus is premium Bordeaux varieties planted on limestone-rich slopes, crafting concentrated, structured wines with clarity and length.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":57153440907651,"sku":"WWW11422","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DAOUReserveCabernetSauvignon.png?v=1770307647"},{"product_id":"daou-soul-of-a-lion-2021","title":"DAOU Soul of a Lion 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e96-98 Points - Robert Parker. \u003c\/strong\u003eThe flagship Cabernet from DAOU’s estate, grown on the highest ridges of Paso Robles. Dark, intense and sculpted, it combines raw power with precision, showcasing cassis, blackberry, graphite and fine spice. Polished yet muscular, with layered complexity and exceptional ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpaque ruby-black. Aromas of blackcurrant, plum and blackberry are lifted by graphite, espresso and a hint of cedar. The palate is dense and structured, with firm, chalky tannins and a cool, precise line of acidity. Flavours build and linger, finishing long, savoury and poised for long-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96-98 Points - Robert Parker (2021 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eThe 2021 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 13% Cabernet Franc and 7% Petit Verdot. It was matured for 22 months in 100% new French oak, bottled in August of 2023 and tasted in late September. It takes some time to unfold scents of blackcurrants, blueberries, green pepper, dried lavender and sage and continues to open as it spends time in the glass. The palate is stunning! It has ripe, detailed fruit, pixelated tannins and seamless acidity and finishes with fantastic length and perfume. It's an especially elegant example of this cuvée and should be very long lived. \"\u003c\/p\u003e\n\u003cp\u003e97 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. The palate's tannins are immensely grippy yet expertly polished, framing flavors of loam, black olive and graphite.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the Daou brothers on the crest of the Adelaida District in Paso Robles, DAOU Vineyards makes expressive, mountain-grown wines that balance power with finesse. Their focus is premium Bordeaux varieties planted on limestone-rich slopes, crafting concentrated, structured wines with clarity and length.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":57153444413827,"sku":"WWW11521","price":165.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DAOUSoulofaLion.png?v=1770307886"},{"product_id":"daou-reserve-chardonnay-2022","title":"DAOU Reserve Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast. \u003c\/strong\u003eA premium, barrel-fermented Chardonnay from DAOU’s estate vineyards. Bright, focused and textural, it marries citrus and white stone fruit with subtle toasted oak and mineral undertones. Elegant and precise, showing both richness and lift, with a long, refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold. Aromas of lemon zest, white peach and ripe pear, complemented by gentle vanilla and baking spice from French oak. The palate is layered and creamy yet balanced by fresh acidity, with a subtle mineral thread running through. Finishes long, clean and polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eA golden hue in the glass, this bottling offers baked lemon and rich hazelnut aromas on the nose. The palate is full of rich and savory flavors of sea salt, peach, lemon cake and more hazelnut, perfect for those seeking some power in their Chard.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by the Daou brothers on the crest of the Adelaida District in Paso Robles, DAOU Vineyards makes expressive, mountain-grown wines that balance power with finesse. Their focus is premium Bordeaux varieties planted on limestone-rich slopes, crafting concentrated, structured wines with clarity and length.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":57153534656899,"sku":"WWW20822","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DAOU_Reserve_Chardonnay.png?v=1770307234"},{"product_id":"orin-swift-abstract-1-5l-magnum-2021","title":"Orin Swift Abstract 1.5L Magnum 2021","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Decanter. \u003c\/strong\u003eOrin Swift Abstract is a meticulously crafted red wine known for its rich and complex character. It is a blend of Grenache, Syrah, and Petite Sirah, creating a harmonious symphony of flavours. The wine exhibits a deep, visually striking hue and a captivating aroma profile that ranges from fruity to floral, with subtle notes of dark chocolate and spice. On the palate, it offers a full-bodied experience with robust tannins and a bold, fruit-forward taste. The finish is long and satisfying, leaving a lasting impression.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Apr 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e92 Points - Decanter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep concentration of blueberry fruit, black currant, vanilla and mocha. Grippy, angular tannins resolve with good acidity and a lengthy finish of earth, chocolate and cedar. This label was first introduced after the Prisoner sale, having debuted in 2009. 'With over 75,000 square miles of California represented in this blend, it is a true amalgamation,’ says Dave Phinney. The blend for Abstract begins with Grenache, and then they weave in Syrah and Petite Sirah, but the combination and blend differ from year to year.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e90 Points - Robert Parker\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Perhaps it is inevitable in a blended red that includes Petite Sirah, Grenache and Syrah, but the nose of the 2021 Proprietary Red Abstract is a bit generic, with decent fruit represented by a mix of berries and cherries. Sourced from areas as diverse as Sonoma, Napa and Lodi, it's full-bodied and softly tannic, with an herbal nuance and a hint of dark chocolate on the gently dusty finish. 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Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":57445320458627,"sku":"EJG10421M","price":89.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftAbstract2048pxx2048px.png?v=1705508870"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-1-5l-magnum-2022","title":"Orin Swift Palermo Cabernet Sauvignon 1.5L Magnum 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eT\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":57445345952131,"sku":"EJG10722M","price":127.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"orin-swift-papillon-1-5l-magnum-2022","title":"Orin Swift Papillon 1.5L Magnum 2022","description":"\u003cp\u003eIt's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e90 Points - The Wine Spectator (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating, it becomes mixed-berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995, when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy, to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name, and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":57445369217411,"sku":"EJG10822M","price":159.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPapillon-2048pxx2048px.png?v=1763375880"},{"product_id":"louis-martini-monte-rosso-vineyard-cabernet-sauvignon-1-5l-magnum-2018","title":"Louis Martini Monte Rosso Vineyard Cabernet Sauvignon 1.5L Magnum 2018","description":"\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling. \u003c\/strong\u003eFrom one of California's most historic hillside sites, the Monte Rosso Vineyard delivers Cabernet with real pedigree. In the hands of Louis M. Martini, the 2018 shows dark cassis, black cherry and cedar with the firm, iron-tinged structure that defines this volcanic site. Presented here in 1.5L magnum, it has the scale and balance to age beautifully, while already showing the depth and confidence of a classic vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling. (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Aromas of currants, blackberries, vanilla, walnuts and cedar. It’s full-bodied with firm, polished tannins. Plush, supple, and textured with a deep dark fruit and spice core. Vanilla, too. Rich and flavourful. Big, chewy wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Their history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":57445419745667,"sku":"EJG11518M","price":224.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Louis_Martini_Monte_Rosso_Vineyard_Cabernet_Sauvignon.png?v=1772022776"},{"product_id":"de-loach-california-collection-zinfandel-2024","title":"DeLoach California Collection Zinfandel 2024","description":"\u003cp\u003e\u003cstrong\u003e92 Points - San Francisco International Wine Competition. \u003c\/strong\u003eSun-drenched California vineyards yield a Zinfandel brimming with vibrant fruit and supple texture. Crafted with certified sustainable practices, it balances approachability with the depth and care that define DeLoach wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe raspberry and blackberry mingle with subtle spice and a hint of vanilla oak. Medium-bodied with soft, rounded tannins, it delivers a smooth, persistent finish perfect for casual or celebratory occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - San Francisco International Wine Competition (2024 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in the Russian River Valley, DeLoach Vineyards has built a reputation for expressive California wines rooted in responsible farming. With a strong focus on certified sustainable viticulture, the estate combines careful vineyard management with a balanced, fruit-forward winemaking style that reflects the character of the region.\u0026amp;nbsp;\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":57457797104003,"sku":"LBY10224","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DeLoachCaliforniaCollectionZinfandel.png?v=1773240496"},{"product_id":"de-loach-california-collection-chardonnay-2024","title":"DeLoach California Collection Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Tasting Panel. \u003c\/strong\u003eBright, fruit-driven and effortlessly drinkable, this California Chardonnay reflects certified sustainable vineyard practices and a winemaking style focused on freshness and balance. Generous yet controlled, it captures the easy charm of modern California whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe peach, golden apple and citrus are layered with a touch of vanilla and gentle creaminess. Medium-bodied with fresh acidity, it finishes smooth, round and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Tasting Panel (2024 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in the Russian River Valley, DeLoach Vineyards has built a reputation for expressive California wines rooted in responsible farming. With a strong focus on certified sustainable viticulture, the estate combines careful vineyard management with a balanced, fruit-forward winemaking style that reflects the character of the region. \u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":57457825120643,"sku":"LBY20224","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DeLoachCaliforniaCollectionChardonnay_b3df71b2-393b-4d7e-9c3b-ca7deb8b9637.png?v=1773243077"},{"product_id":"truchard-carneros-cabernet-sauvignon-2022","title":"Truchard Carneros Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e91 Points  James Suckling.\u003c\/strong\u003e Cabernet Sauvignon takes on a fresher, more refined character in the cool Carneros climate, where long growing seasons allow the fruit to ripen slowly while retaining balance and lift. Sourced from sustainably farmed estate vineyards, this is a polished Californian red that combines ripe fruit with freshness and classic structure.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of boysenberry, cassis and raspberry are layered with cedar, vanilla and a touch of violet. The palate is rich yet poised, offering black cherry, redcurrant and berry compote framed by fine tannins, fresh acidity and well judged oak, leading to a long finish with notes of spice and dark fruit.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points  James Suckling (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e“Perfumed aromas of wild blackberries, violets and tobacco leaves. The palate is full bodied with firm tannins and acidity, giving notes of blackcurrants, cedar and dried herbs. Needs time for the tannins to soften. Drinkable now, but best from 2028.”  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Tony and Jo Ann Truchard in the early 1970s, Truchard Vineyards was one of the pioneering estates in Carneros. Their 400 acre estate spans a remarkable diversity of soils and elevations, allowing each variety to be planted in its ideal location. Today the family continues to produce estate grown wines that reflect the cool climate, distinctive terroir and meticulous vineyard management that have made Truchard one of Carneros’ most respected producers. \u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":57458435260803,"sku":"LBY11122","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TruchardCarnerosCabernetSauvignon_8683915f-35f0-4df9-bc8f-83184c574c3b.png?v=1783435589"},{"product_id":"truchard-carneros-roussanne-2024","title":"Truchard Carneros Roussanne 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points  James Suckling. \u003c\/strong\u003eRoussanne is one of the Rhône’s most characterful white grapes, producing wines with generous texture, fragrant aromatics and vibrant freshness. In the cool Carneros climate it thrives, delivering richness without heaviness. Crafted from sustainably farmed estate vineyards, this is a beautifully balanced white with both immediate appeal and the structure to develop further in bottle.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive aromas of pineapple, honeysuckle and jasmine are complemented by hints of brioche and vanilla. The palate is crisp and beautifully textured, revealing ripe pear, honeydew melon and apricot, supported by bright acidity and a long, mineral finish with delicate citrus and spice notes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points  James Suckling (2024 Vintage)\u003c\/p\u003e\n\u003cp\u003e“Stone fruit, lemon confit, beeswax and honeysuckle on the nose. The palate is nicely balanced, with a midweight mouthfeel and slight phenolic grip. There’s a lovely core of fruit here, with intensity and purity. Generous, fresh and varietal.” \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Tony and Jo Ann Truchard in the early 1970s, Truchard Vineyards was one of the pioneering estates in Carneros. Their 400 acre estate spans a remarkable diversity of soils and elevations, allowing each variety to be planted in its ideal location. Today the family continues to produce estate grown wines that reflect the cool climate, distinctive terroir and meticulous vineyard management that have made Truchard one of Carneros’ most respected producers. \u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":57458552209795,"sku":"LBY21124","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TruchardCarnerosRoussann.png?v=1783435998"},{"product_id":"robert-mondavi-the-estates-carneros-chardonnay-2022","title":"Robert Mondavi The Estates Carneros Chardonnay 2022","description":"\u003cp\u003eRich, cool-climate Chardonnay from Carneros, where Pacific breezes keep things fresh and balanced. This is classic Californian Chardonnay with a nod to restraint, combining ripe orchard fruit with well-judged oak rather than letting it dominate. Robert Mondavi’s focus on sustainable vineyard practices adds an extra layer of care in both vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe apple, pear and a touch of citrus sit alongside subtle vanilla and toasted almond from oak ageing. There’s a gentle creaminess through the mid-palate, but it’s kept in check by fresh acidity, giving a clean, rounded finish with good length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi was one of the key figures behind Napa Valley’s rise to global prominence. Founded in 1966, the winery set out to combine innovation with respect for tradition, championing varietal expression and regional identity. Today, the estate continues that legacy with a strong emphasis on sustainability, careful vineyard management and wines that reflect the character of their origins.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":57544914370947,"sku":"ENC25522","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/RobertMondaviTheEstatesCarnerosChardonnay.png?v=1774005890"},{"product_id":"robert-mondavi-the-estates-fume-blanc-2021","title":"Robert Mondavi The Estates Fume Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tom Hyland. \u003c\/strong\u003eDriven by Sauvignon Blanc with a small proportion of Sémillon, this is a richer, Napa take on the style, shaped by barrel fermentation and time in oak. It balances bright, citrus-led freshness with a broader, more textured feel, leaning closer to white Bordeaux than the sharper New Zealand mould. Sustainable vineyard practices at Mondavi’s estate add a sense of precision and care to the final wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus blossom, lemon and stone fruit lead, backed by hints of mango, ginger and light herbal notes. There’s a creamy edge from the oak and Sémillon, but it stays lively and fresh, finishing long with a touch of salinity and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Tom Hyland (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e“A blend of 87% Sauvignon Blanc and 13% Semillon; the fruit is from a younger block and an older block in the Oakville estate. Bright, medium yellow; lovely aromas of chervil, tarragon, melon and thyme. Medium-full, with an elegant entry on the palate. There is lively, slightly tangy acidity, a rich, clean finish with notes of ginger and white pepper, and outstanding harmony. Displaying outstanding varietal purity and typicity, this is a product of superb fruit from a classic vintage backed by minimal winemaking interference; the result is striking with a definite nod to white Bordeaux.” \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi was one of the key figures behind Napa Valley’s rise to global prominence. Founded in 1966, the winery set out to combine innovation with respect for tradition, championing varietal expression and regional identity. Today, the estate continues that legacy with a strong emphasis on sustainability, careful vineyard management and wines that reflect the character of their origins.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":57544989737347,"sku":"ENC25621","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/RobertMondaviTheEstatesFumeBlanc.png?v=1774006723"},{"product_id":"robert-mondavi-the-estates-oakville-cabernet-sauvignon-2021","title":"Robert Mondavi The Estates Oakville Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling. \u003c\/strong\u003eClassic Oakville Cabernet Sauvignon, built on structure and depth rather than sheer weight. Sourced largely from the famed To Kalon vineyard, this is a benchmark Napa style, combining ripe, concentrated fruit with freshness, fine tannins and polished oak. There’s a clear sense of place here, with the warmth of California balanced by restraint and detail. Sustainable vineyard management underpins the quality, with careful handling from vine to cellar. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, plum and blackberry lead, layered with notes of fig, baking spice and cedar. Hints of graphite, tobacco and dried herbs add complexity, while the tannins are fine and well integrated. Full-bodied but controlled, finishing long with a mix of dark fruit, spice and savoury detail.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Intense blackberries and black cherries on the nose lead to vivid focused cherries, blueberries and minty, spicy accents on the palate. Firm in tannins and fresh with good acidity, this outstanding wine is well-balanced. Enjoyable now but best from 2027.\"\u003c\/p\u003e\n\u003cp\u003e93 Points - Wine Spectator (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"An extroverted style, with a burst of mint and boysenberry notes leading off, followed by steeped plum and black currant preserve flavors. There's a nice graphite note running underneath the fruit before this ends with a licorice accent that rounds off the finish. Drink now through 2038.\"\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi was one of the key figures behind Napa Valley’s rise to global prominence. Founded in 1966, the winery set out to combine innovation with respect for tradition, championing varietal expression and regional identity. Today, the estate continues that legacy with a strong emphasis on sustainability, careful vineyard management and wines that reflect the character of their origins.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":57545035284867,"sku":"ENC18121","price":76.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/RobertMondaviTheEstatesOakvilleCabernetSauvignon.png?v=1774007142"},{"product_id":"robert-mondavi-the-estates-to-kalon-reserve-sauvignon-2021","title":"Robert Mondavi The Reserve To Kalon Vineyard Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e98 Points - Decanter. \u003c\/strong\u003eTop-tier Napa Cabernet from the legendary To Kalon vineyard, showing both power and precision. Ripe dark fruit is balanced by fine-grained tannins, subtle oak and a sense of place that speaks of Oakville’s unique soils and climate. Sustainable vineyard practices support the quality, ensuring fruit is handled with care from vine to bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, blackberry and cassis combine with hints of graphite, cedar and dark chocolate. Layers of spice, tobacco and subtle earthy notes add complexity. Firm, polished tannins give structure, while the long finish delivers persistent dark fruit and a touch of savoury elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e98 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Full-bodied, framed by an array of plush dark black fruit notes, currants, crème de cassis, and polished tannins that are firm and elongated, with ironstone mineral accents.\"\u003c\/p\u003e\n\u003cp\u003e97 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Wow, Mondavi's top red wine is very impressive in 2021, all svelte but muscular and built for long-term enjoyment. A bit richer and more layered than the 2018 and 2016, and the signature sage character is subdued here. Showing great black fruit and flowers with integrated oak spices on the nose, the tannins building as you sip, black cherries, blackcurrants, cocoa and light graphite showing on the palate. So smooth and full-bodied but not heavy, lifted by fresh acidity and very fine-grained tannins. From organically grown grapes. Bottles from the 1990s are still great to drink, so no hurry to open it.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Mondavi was one of the key figures behind Napa Valley’s rise to global prominence. Founded in 1966, the winery set out to combine innovation with respect for tradition, championing varietal expression and regional identity. Today, the estate continues that legacy with a strong emphasis on sustainability, careful vineyard management and wines that reflect the character of their origins.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":57545064743299,"sku":"ENC18221","price":174.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/RobertMondaviTheEstatesReserveToKalonCabernetSauvignon.png?v=1774009161"},{"product_id":"hedges-cms-sauvignon-blanc-2025","title":"Hedges CMS Sauvignon Blanc 2025","description":"\u003cp\u003eHedges Family Estate's 2025 CMS Sauvignon Blanc is the winery's everyday white — a fresh, unoaked blend from the family's Columbia Valley sources, made in the same biodynamic-minded spirit as their flagship reds. A reliable, crowd-pleasing gift for anyone who wants a bright, easy-drinking white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus, pear and honeydew melon lead the nose, with mango, lemongrass and tarragon adding a herbal lift on the palate. Bright, tart and lively, with the natural acidity to age gracefully over the next few years. Pair with grilled fish, goat cheese, or a simple green salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 90% Sauvignon Blanc, 9% Chardonnay and 1% Marsanne, sourced from multiple Columbia Valley vineyards including Yakima Valley fruit. Fermented entirely in stainless steel at cool temperatures with no malolactic fermentation and no oak contact, to preserve freshness. 15,300 cases produced. 13.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57634925707651,"sku":"HED20225","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesCMSSauvignonBlanc.png?v=1790696005"},{"product_id":"hedges-cms-cabernet-sauvignon-2022","title":"Hedges CMS Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cstrong\u003e91 Points - James Suckling.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eHedges Family Estate's 2022 CMS Cabernet Sauvignon is the winery's entry point into the Cabernet range — a Columbia Valley and Red Mountain blend built for immediate, everyday drinking. A dependable, gift-friendly bottle for anyone who wants real Washington Cabernet at a friendly price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e91 Points - James Suckling (2022)\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e90 Points - Vinous (2022)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherry, black currant and plum lead the nose, layered with leather, black peppercorn, crushed oregano and anise. Bright, velvety and structured on the palate, ready to drink now or over the next 5-10 years. Pair with a weeknight steak, burgers, or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 78% Cabernet Sauvignon, 18% Merlot and 4% Syrah, sourced 81% from Columbia Valley vineyards (Sagemoor, Wooded Island, Hogue) and 19% from Red Mountain estate vineyards (Hedges, Jolet, Bel'Villa, Les Gosses). Aged in a mix of French, American and neutral oak. 9,474 cases produced. 13.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57634938356099,"sku":"HED10922","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesCMSCabernetSauvignon.png?v=1790696397"},{"product_id":"hedges-la-haute-cuvee-syrah-2020","title":"Hedges La Haute Syrah 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - James Suckling.\u003c\/strong\u003e Hedges Family Estate makes several small-lot, single-vineyard Syrah bottling on Red Mountain — vibrant, peppery reds built for those who love the variety's savoury side. A distinctive gift for the Syrah enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - James Suckling\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark and savory, with black and blue fruit, cracked black pepper and a structured, food-friendly finish typical of Red Mountain Syrah. Best paired with grilled lamb, charcuterie, or anything off the smoker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah from Hedges' biodynamically farmed Red Mountain estate vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. The Descendants Liégeois Dupont range carries Anne-Marie's own family name, tying the winery's Red Mountain fruit back to her Champagne roots.\u003c\/p\u003e","brand":"Hedges Family Estate","offers":[{"title":"Default Title","offer_id":57635000091011,"sku":"HED10520","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HedgesLaHauteSyrah.png?v=1790694470"},{"product_id":"hedges-red-mountain-reserve-2000","title":"Hedges Descendants Liegeois Dupont \"Les Gosses\" Syrah 2020","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Robert Parker. \u003c\/strong\u003eNamed for Anne-Marie Hedges' own French family, the Descendants Liégeois Dupont range celebrates the Champagne heritage she brought to Red Mountain. This 2020 \"Les Gosses\" Syrah is a 100% single-vineyard expression from the estate's own Les Gosses block — a fitting gift for anyone who loves both a great story and serious, savoury Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points — Robert Parker, The Wine Advocate (2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild blueberry, dried ginger and white pepper open the nose, joined by roasted coffee beans, orange peel, toffee and a touch of spicy cured meats. A tart entry gives way to wet forest floor, coffee and a hint of wild mushroom on the finish. Peaks around 5 years, drinkable for 10-15 — pair with game, charcuterie, or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Syrah from the Les Gosses Vineyard on Red Mountain, featuring Joseph Phelps and Tablas Creek clones, biodynamically farmed. Aged 21 months in barrel, 47% new oak and puncheons (95% American, 5% French). 2,355 cases produced. 14.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. 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This 2023 \"Le Blanc\" is a Rhône-style white blend from the estate's own Les Gosses vineyard — an elegant, food-friendly gift for anyone who loves Marsanne and Viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe melon, lemon curd and toasted hazelnut lead the nose, with vanilla custard, clove, jasmine and honey rounding out a bright, full-bodied, structured palate. Drink now or cellar up to 15 years — pair with roast chicken, lobster, or a rich pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 62% Marsanne and 38% Viognier, sourced 97% from Les Gosses Vineyard and 3% from the Hedges Estate Vineyard on Red Mountain, biodynamically farmed. Aged 6 months in 50% new French oak and 50% neutral oak, with lees stirring on the Marsanne. 186 cases produced. 14.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTom Hedges, from Richland, Washington, married Anne-Marie Liégeois of Ossey-les-Trois-Maisons in Champagne, France, in 1976. The couple built a wine export business to Taiwan through the late 1980s, then launched Hedges Cellars in 1987 with their first shipment — a Columbia Valley Cabernet-Merlot — to Sweden. In 1989 they bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux varieties, helping pioneer what would become Washington's most prestigious red-wine AVA. Early recognition followed quickly: a gold medal for their Cabernet-Merlot in 1990, and their 1995 \"Three Vineyards\" wine landing in Wine Spectator's Top 100 Wines in the World.\u003c\/p\u003e\n\u003cp\u003eThe estate began converting to biodynamic farming in 2007-08, released Washington's first Demeter-certified biodynamic Cabernet Sauvignon in 2015, and achieved full Demeter Biodynamic Estate certification across all 120 acres by 2021 — treating the vineyard as a single, self-contained living ecosystem worked to the lunar calendar. Today the estate is run by the second generation: Sarah Hedges Goedhart, head winemaker since 2015, and her brother Christophe Hedges, President of Global Sales. 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It's the work of Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. Sourced from mature organically farmed vines in the Chehalem Mountains and bottled without fining or filtration, it captures the purity and elegance that make Gamay such an exciting variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfumed aromas of violets, wild strawberry and red cherry are layered with cracked pepper, black tea and subtle spice. The palate is silky and vibrant, offering juicy raspberry and cranberry fruit, fine-grained tannins and lively acidity, all leading to a long, mineral finish with delicate savoury complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points - Vinous\u003c\/strong\u003e. The 2023 Gamay Noir blossoms in the glass as wild berries and dusty roses combine with white pepper and clove. Silken textures sweep across the palate, contrasted by tart ripe berry fruits and perfumed inner florals. A collage of botanicals resonates as the 2023 tapers off wickedly fresh while calling the taster back for more. \u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635077685635,"sku":"VWC10923","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTGAMAYWILLAMETTEVALLEY2023.png?v=1784818396"},{"product_id":"vincent-pinot-noir-willamette-valley-2024","title":"Vincent Pinot Noir Willamette Valley 2024","description":"\u003cp\u003eA snapshot of the Willamette Valley in a classic, balanced vintage, this Pinot Noir brings together fruit and barrel selection from across the vineyards Vincent works with each year. Sourced from a blend of estate and press selections, it captures the energy and concentration of the 2024 season, while remaining approachable and open in style. Behind it is Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. A wine that reflects both place and vintage, with immediate appeal and understated depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy red cherry, raspberry and plum fruit lead, supported by subtle notes of spice, violet and crushed herbs. The palate is bright and supple, with fresh acidity giving lift to the fleshy core of fruit. Fine tannins provide gentle structure, while the finish is clean, energetic and moreish, making this an easy going yet characterful expression of Oregon Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635077849475,"sku":"VWC10824","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTNOIRWILLAMETTEVALLEY2024.png?v=1784818370"},{"product_id":"vincent-pinot-blanc-willamette-valley-2024","title":"Vincent Pinot Blanc Willamette Valley 2024","description":"\u003cp\u003e\u003cstrong\u003e90 points - Vinous.\u003c\/strong\u003e Pinot Blanc rarely takes centre stage, but in the right hands it can produce wines of remarkable elegance and quiet complexity. Those hands belong to Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. Crafted in a Burgundian style with barrel fermentation and extended lees ageing in neutral oak, this beautifully poised example balances vibrant citrus and orchard fruit with subtle texture and finesse. Sourced from sustainably farmed, LIVE-certified vines in Oregon's Eola-Amity Hills, it is a wonderfully food-friendly white with real character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright aromas of lemon zest, green apple and ripe pear are complemented by hints of white flowers and toasted almond. The palate is crisp and focused, with layers of citrus, orchard fruit and a gentle creaminess from lees ageing. Fresh acidity carries the wine through a long, mineral finish with a touch of savoury complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points - Vinous.\u003c\/strong\u003e The 2024 Pinot Blanc Willamette Valley is perfumed with notes of chamomile and ginger, complimented by crushed yellow apples, pears and sharp citrus tones. The palate stands out for its minerality as ripe orchard fruits cascade throughout. It leaves a saline resonance and the mouth watering for more as nuances of mint fade.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635078472067,"sku":"VWC20324","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTBLANCWILLAMETTEVALLEY2024.png?v=1784818327"},{"product_id":"vincent-pinot-noir-eola-amity-hills-2023","title":"Vincent Pinot Noir Eola-Amity Hills 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e93 Points - Vinous. \u003c\/strong\u003eA signature cuvée that has been part of the Vincent story since the very first vintage in 2009, this Pinot Noir brings together fruit from some of the most respected sites in the Eola Amity Hills. Sourced from vineyards including Zenith, Côtéll Rose and Temperance Hill, it reflects the energy and structure that define this wind swept corner of the Willamette Valley. Vincent Fritzsche has been crafting this cuvée since day one — a winemaker of rare talent working in deliberately small quantities. The 2023 vintage continues the cuvée's legacy, shaped by a growing season that delivered slow, steady ripening and excellent balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright red and black cherry fruit leads, supported by raspberry, plum and subtle floral lift. The palate is energetic and finely balanced, with fresh acidity carrying the wine through layers of spice, dried herbs and gentle earthy detail. Tannins are fine and well integrated, giving shape without weight, while the finish is long, vibrant and expressive of classic Oregon Pinot Noir character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 points - Vinous (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The 2023 Pinot Noir Eola-Amity Hills is darkly floral, mixing a whiff of ashen stone and grilled herbs with earth tones and crushed black cherries. Racy and sleek, it offers tart wild berry fruits and nuances of sour citrus as a collection of edgy tannins amasses toward the close. The finish shows lovely inner tension and a gently chewy sensation that adds pleasantly youthful poise.\" \u003c\/p\u003e\n\u003cp\u003e92 Points - James Suckling (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This is a perfumed and nervy wine with aromas of roses, jasmine, fir tips, orange zest and cranberries. 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The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635078734211,"sku":"VWC10723","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTNOIREOLA-AMITYHILLS2023.png?v=1784818298"},{"product_id":"vincent-pinot-noir-ribbon-ridge-2024","title":"Vincent Pinot Noir Ribbon Ridge 2024","description":"\u003cp\u003e\u003cstrong\u003e92 points - Vinous\u003c\/strong\u003e. Sourced entirely from Armstrong Vineyard in the heart of Ribbon Ridge, this Pinot Noir reflects one of Oregon's most distinctive marine influenced sites. Worked with since 2010, the vineyard is known for producing Pinot Noir with natural power and structure, shaped by its sandy, ocean derived soils. Behind it is Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. The 2024 vintage brings a more restrained expression, with a cooler finish to the season delivering lifted acidity, fine balance and an especially graceful frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLush black cherry fruit leads, supported by notes of Darjeeling tea, spice and subtle floral lift. The palate is elegant and finely textured, with brighter than usual acidity bringing energy and definition. Tannins are supple rather than firm in this vintage, allowing the purity of fruit to shine through, while a gentle savoury edge and soft, wool like texture carry the wine to a long, poised finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. 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It is gently tannic, with a reverberation of tension that leaves a tart blackberry twang pinching at the cheeks\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635087286659,"sku":"VWC10624","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTNOIRRIBBONRIDGE2024.png?v=1784818055"},{"product_id":"vincent-wine-co-vincent-pinot-gris-tardive-willamette-valley-2023","title":"Vincent Pinot Gris Tardive Willamette Valley 2023","description":"\u003cp\u003eA Burgundian approach transforms Pinot Gris into something altogether more serious, bringing texture, depth and complexity to a grape more often associated with lighter styles. Barrel fermented, aged on its lees and allowed to undergo full malolactic fermentation, this is a dry, focused expression with remarkable richness and finesse. Vincent Fritzsche brings the same exacting approach here as across his small, tightly focused range — wines made in limited quantities, each one considered. Sourced from 1980s-planted vines in the Laurelwood District of Oregon's Willamette Valley, it showcases Pinot Gris at its most refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate aromas of ripe pear, white peach and citrus blossom lead into a layered palate of orchard fruits, baked apple and lemon curd. Barrel fermentation and lees ageing add notes of brioche, toasted nuts and a creamy texture, while bright acidity keeps the wine fresh and beautifully balanced through a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635089809795,"sku":"VWC20223","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTGRISTARDIVEWILLAMETTEVALLEY2023.png?v=1784818005"},{"product_id":"vincent-chardonnay-temperance-hill-vineyard-2023","title":"Vincent Chardonnay Temperance Hill Vineyard 2023","description":"\u003cp\u003eFew grape varieties express Oregon's cool climate as beautifully as Chardonnay, combining purity of fruit with remarkable precision and minerality. Drawn from the celebrated Temperance Hill Vineyard, this inaugural release reflects the elegance of the Eola Hills, where cooling winds preserve freshness and aromatic detail. Vincent Fritzsche is the winemaker — quietly one of Oregon's most talented, producing in strictly limited quantities from a small, focused operation. Certified organic and crafted with native fermentations, extended barrel ageing and minimal intervention, it is a refined, terroir-driven Chardonnay of exceptional finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of white peach, citrus blossom and ripe pear mingle with subtle notes of hazelnut, flint and fresh cream. The palate is taut yet beautifully textured, revealing layers of orchard fruit, lemon zest and crushed stone, supported by vibrant acidity and a delicate touch of oak. The finish is long, saline and mineral, with impressive precision and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635093873027,"sku":"VWC20123","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTCHARDONNAYTEMPERANCEHILLVY2023.png?v=1784817978"},{"product_id":"vincent-pinot-gris-red-wine-willamette-valley-2023","title":"Vincent Pinot Gris Red Wine Willamette Valley 2023","description":"\u003cp\u003eThis unusual take on Pinot Gris draws inspiration from the red wines of Friuli, revealing a completely different side to the grape. Fermented naturally on its skins in open-top fermenters, just like Pinot Noir, it captures vibrant red fruit, gentle tannins and an unmistakably savoury character. The winemaker is Vincent Fritzsche, whose small, intensely focused operation produces wines in strictly limited quantities — each one a considered departure from the expected. Bright, fresh and full of personality, it's a compelling cool-climate red that's best enjoyed lightly chilled or at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant aromas of wild strawberry, red cherry and crushed raspberry are lifted by cracked black pepper and subtle floral notes. The palate is juicy yet finely structured, with delicate tannins framing vibrant red berry fruit, savoury herbs and a distinctive mineral edge. Fresh acidity and moderate alcohol give the wine exceptional balance and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635094266243,"sku":"VWC10523","price":27.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTGRISWILLAMETTEVALLEY2023.png?v=1784817926"},{"product_id":"vincent-pinot-noir-armstrong-vineyard-2023","title":"Vincent Pinot Noir Armstrong Vineyard 2023","description":"\u003cp\u003eFrom one of Ribbon Ridge's most respected sites, this Pinot Noir marks the return of a vineyard designate after spring frost in 2022. Grown on marine derived soils, Armstrong Vineyard has been worked with since 2010, consistently producing wines that combine muscular depth with an elegant, finely etched profile. Vincent Fritzsche has worked this site since 2010, bringing the precision of a small, gifted operation to wines made in strictly limited quantities. The 2023 release shows the site at its most complete, shaped by a cool growing season that preserved freshness while allowing full flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep black cherry fruit leads, supported by floral lift and subtle earthy notes of Darjeeling tea. The palate is structured yet refined, with a core of ripe dark fruit framed by noble, fine grained tannins typical of these sandy, ocean influenced soils. Layers of spice, dried herbs and gentle savoury detail build through the mid palate, finishing long, precise and textural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635095216515,"sku":"VWC10423","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTPINOTNOIRARMSTRONGVINEYARD2023.png?v=1784817886"},{"product_id":"vincent-tempranillo-upper-five-vineyard-2023","title":"Vincent Tempranillo Upper Five Vineyard 2023","description":"\u003cp\u003e\u003cstrong\u003e93 points - Vinous\u003c\/strong\u003e. Planted in 2000 in southern Oregon's Rogue Valley by growers Terry Sullivan and Molly Morison, Upper Five Vineyard is a small, organically farmed site that has been Demeter certified biodynamic since 2018. Located near Ashland, this 3.5 acre vineyard thrives in a warm climate well suited to Tempranillo, producing wines with depth, structure and a distinctly savoury profile. The winemaker, Vincent Fritzsche, runs one of Oregon's most quietly impressive small operations — limited quantities, uncompromising quality. The aim here is to highlight the grape's natural tannin profile while preserving its natural acidity, resulting in a wine that feels both powerful and precise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, savoury dark berry fruit leads the profile, with blackberry, plum and black cherry at the core. Layers of liquorice, dried herbs and spice follow, giving a firm, structured palate that immediately signals a departure from cooler climate Pinot Noir styles of Oregon. Tannins are present and textural, yet well integrated, carrying the wine through a long, savoury finish with real grip and presence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 points - Vinous\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2023 Tempranillo Upper Five Vineyard hails from the Rogue Valley American Viticultural Area (AVA). A darkly alluring mix of crushed wild berries, sweet herbs, clove and dried orange peels wafts up from the glass. The palate is silken yet sleek, with a wave of ripe red berry fruits that slowly saturates as edgy tannins collect toward the close. It tapers off structured and long, leaving a pleasantly chewy sensation and an air of violet inner florals that slowly fade.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFounded in 2009 by winemaker Vincent Fritzsche, Vincent Wine Company is a small, boutique Oregon producer dedicated to crafting wines that express vineyard and vintage with clarity and precision. Working with a network of long established growers, Vincent sources fruit from sustainably farmed vineyards across Oregon, favouring sites that are dry farmed, organic or biodynamic wherever possible. Winemaking is deliberately hands off, relying on native fermentations, minimal intervention and gentle oak ageing to allow each vineyard's character to shine through. The result is a range of elegant, site driven wines that combine purity, freshness and a distinctly Old World sense of balance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635095544195,"sku":"VWC10323","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VINCENTTEMPRANILLOUPPERFIVEVINEYARD2023.png?v=1784817799"},{"product_id":"fritzsche-cabernet-sauvignon-family-reunion-2022","title":"Fritzsche Cabernet Sauvignon Family Reunion 2022","description":"\u003cp\u003e\u003cstrong\u003e92 points - Vinous.\u003c\/strong\u003e Cabernet Sauvignon needn't be all power and weight. Blending fruit sourced from the Matthiasson-farmed Bengier Vineyard in Oak Knoll with Rutherford's York Vineyard, this beautifully poised wine is crafted as an earlier-drinking expression of Napa Cabernet. Behind it is Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. Elegant rather than imposing, it combines vibrant fruit, savoury complexity and silky tannins, offering a refined style that will appeal as much to Pinot Noir lovers as devoted Cabernet fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant aromas of cassis, redcurrant and wild blackberry mingle with crushed gravel, fresh herbs and earthy loam. Medium-bodied and beautifully balanced, the palate reveals vibrant red berry fruit, subtle graphite and savoury spice, framed by fine, delicate tannins and bright acidity. Long, harmonious and effortlessly drinkable, it finishes with impressive freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 point - Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Fritzsche Cabernet Sauvignon Family Reunion is vibrant ruby in the glass. Aromas of sweet sage and violet pastille rise from the glass, followed by crushed red currants and nuances of tangerine. Silken textures wash across the palate with ripe wild berry fruits and crunchy mineral tones, all driven by brisk acidity. The finish is long and concentrated yet only gently tannic, leaving a gentle structural tinge through the close.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Wine Company is a small, focused Oregon producer founded in 2009 by winemaker Vincent Fritzsche. Working with a network of carefully selected vineyards across the state and beyond, the winery specialises in small batch wines that reflect site and season with clarity. Fruit is sourced from sustainably farmed vineyards, often organic or biodynamic, and winemaking is deliberately low intervention, with native fermentations, minimal additions and a light touch in the cellar. The style is quiet, precise and vineyard driven, with each wine designed to express its origin rather than winemaking technique.\u003c\/p\u003e","brand":"Vincent Wine Company","offers":[{"title":"Default Title","offer_id":57635096625539,"sku":"VWC10222","price":65.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FRITZSCHECABERNETSAUVIGNONFAMILYREUNION2022.png?v=1784817708"},{"product_id":"fritzsche-cabernet-sauvignon-bengier-vineyard-2022","title":"Fritzsche Cabernet Sauvignon Bengier Vineyard 2022","description":"\u003cp\u003e\u003cstrong\u003e94 points - Vinous.\u003c\/strong\u003e Sourced from designated rows at the Matthiasson-farmed Bengier Vineyard in Napa Valley's Oak Knoll District, this inaugural Cabernet Sauvignon marks Vincent's first release from one of Napa's most respected sites. Behind it is Vincent Fritzsche, a supremely talented winemaker running a small, intensely focused operation and producing wines in strictly limited quantities, each one worth seeking out. The gravelly soils and careful vineyard management deliver a wine of remarkable purity — fragrant cassis, savoury herbs and a refined mineral character — silky in texture yet classically structured, with freshness, balance and impressive depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby in colour, with aromas of blackcurrant, blackberry and crushed gravel layered with fresh herbs, graphite and subtle spice. The palate is refined and beautifully textured, offering rich cassis, dark cherry and savoury notes supported by silky tannins and vibrant acidity. A long, elegant finish brings together classic Napa Cabernet power with impressive freshness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points - Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Fritzsche Cabernet Sauvignon Bengier Vineyard is impossible to ignore, with a cascade of dried flowers, stone dust and autumnal spice blowing off to reveal crushed blackberries. Deeply textural, it is round and supple, with masses of mineralinflected red and blackfruits cascading across a stream of fresh acidity. A hint of licorice resonates as the 2022 leaves a youthfully tart and chewy sensation, further enhanced by silken tannins. This is a California Cabernet Sauvignon that only an Oregon Pinot Noir maker could envision. 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A modern, full-throttle style of winemaking, it’s built for generosity, texture and immediate impact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, inky colour with ripe aromas of blackberry, black cherry and plum, layered with vanilla, cocoa and sweet baking spice. The palate is plush and full-bodied, delivering dense dark fruit, mocha and toasted oak notes wrapped in soft, supple tannins. Bold yet smooth, with a long, warming finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Cameron Douglas, MS (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A bold and expressive bouquet of ripe, fresh and roasted dark berry fruits, licorice and baking spices, toasty barrel smoke, dark plums, clove and blackberry flesh. Complex, youthful and enticing. Full-bodied as the wine touches the palate with a core of richness, spice and power, flavours mirror the bouquet and with a mix of bold polished tannins and backbone of acidity this wine is ready age or drink now. Lengthy complex finish. Well made with best drinking from 2026 through 2036+.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prisoner Wine Company has built its reputation on breaking away from traditional Napa Valley blending rules. Its inspiration comes from the historic “mixed blacks” tradition, where different red grape varieties were planted and harvested together in the same vineyard blocks, then co fermented. 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There’s a polish here that reflects careful blending as much as winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark berry and plum fruit lead the way, backed by blueberry compote and a touch of black cherry. There’s a sweep of sweet spice, cocoa and vanilla from oak, with soft tannins and a rounded, mouth-filling finish that carries a hint of warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Apr 2026)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Owen Bargreen (2023 Vintage) \u003c\/p\u003e\n\u003cp\u003e\"The 2023 ‘Abstract’ is a beautiful proprietary combination of Petite Sirah, Grenache, Syrah, and Zinfandel that was aged seven months in 30% new oak prior to bottling. On the nose this delivers violet rose petals alongside Hoisin sauce, milk chocolate and green herbs. The palate is plush and rich with a terrific mouthfeel and and texture.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. 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