{"title":"Vivino 4+","description":"\u003cp\u003eOur Vivino Collection brings together a selection of wines that have scored a minimum of 4 points from Vivino users.  Vivino's 4-point rating is the equivalent of an 'Outstanding' 90-point score from Robert Parker.  With wines in our Vivino Collection starting at under £13, you can enjoy outstanding wines that are excellent value for money.\u003c\/p\u003e","products":[{"product_id":"domaine-de-bois-moze-cremant-de-loire-nv","title":"Domaine de Bois Moze Cremant de Loire NV","description":"\u003cp\u003e\u003cstrong\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Melendez. \u003c\/strong\u003eAn exceptional organic sparkling wine that puts many champagnes in its shadow. \u003c\/span\u003eThis lovely Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. \u003c\/span\u003e\u003cspan\u003eWe find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by a\u003c\/span\u003eromas of fresh lime, apricots, lemongrass and peaches. \u003cstrong\u003eThe delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.0 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003eJames Melendez \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Anjou but with the same clay-limestone soils of Saumur, the Domaine de Bois Mozés unique terroir and commitment to biodiversity and agro-forestry combine to make wines of exceptional quality and finesse. Since gaining Organic Certification in 2017, Domaine de Bois Mozé have continued in their pursuit of placing nature at the heart of their work and their vines in the heart of the ecosystem. Their wines have received praise from top experts around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAromas of fresh lime, apricots, lemongrass and peaches, the delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32619057315922,"sku":"VIN401NV","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_de_Bois_Moze_Cremant_de_Loire.png?v=1771862738"},{"product_id":"tenuta-delle-ripalte-igt-toscana-rosso","title":"Tenuta Delle Ripalte IGT Toscana Rosso 2013","description":"\u003cp\u003e\u003cstrong\u003e90 Points - International Wine Report.\u003c\/strong\u003e Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance. This gorgeous wine will go very well with dishes such as red meats with its cooking juices, casseroles or simply as an aperitif. \u003cstrong\u003eHighly recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - International Wine Report\u003c\/p\u003e\n\u003cp\u003eThe 2013 'Rosso delle Ripalte' is an interesting blend of Alicante and Carignan from Piermario Meletti Cavallari. The wine delivers fresh aromas of wild berries, spices, white pepper, saline minerals and licorice. It’s structured with fine tannins and balanced by just enough acidity as it heads into the clean finish. Those who enjoy Gamay will find this to be quite intriguing. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated more than 180 meters above sea level, this ensures better ventilation and also provides protection against night humidity due to the proximity of the sea.\u003cbr\u003e\u003cbr\u003eThe Tenuta delle Ripalte estate is the largest property on the island of Elba; It is located in the southern part of the island, having more than 12 km of coast line among beaches and coves. The domain represents two thirds of the county of Capoliveri.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":32662087434322,"sku":"BCV11713","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenutaDelleRipalteIGTToscanaRosso2048pxx2048px.png?v=1704882173"},{"product_id":"michel-genet-mg-bb-spirit-grand-cru-champagne-nv","title":"Michel Genet MG BB Spirit Grand Cru Champagne NV","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Cellar Tracker -\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eThere is Champagne, and then there is Grand Cru Champagne, the pinnacle of Champagne excellence. This Grand Cru Champagne from the vineyards of Chouilly is not only significantly more affordable but also more refined than many big household names. The result is a stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne with complex toasty and citrus notes that are perfectly balanced, offering fantastic value. It has a golden yellow colour with aromas of pastries and freshly baked bread. On the palate, you’ll find a harmonious blend of citrus flavours like lemon, tangerine, and grapefruit, complemented by a complex finish of cocoa and linseed oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcours Mondial de Bruxelles 2019 - Grande Médaille d'or\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold yellow colour with aromas of pastries and freshly baked bread. On the palate, citrus dominated flavours of lemon, tangerine \u0026amp; grapefruit with a complex finish of cocoa and linseed oil.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013586133074,"sku":"VIN404NV","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelGenet_MGBBSpirit_GrandCruChampagneNV2048pxx2048px.png?v=1704878718"},{"product_id":"chateau-mille-roses-haut-medoc-2017","title":"Chateau Mille Roses Haut-Medoc 2017","description":"\u003cp\u003e\u003cstrong\u003e90 Points Decanter\u003c\/strong\u003e - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create\u003cspan data-mce-fragment=\"1\"\u003e aromatic, rich and smooth wines, just like roses.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. \u003c\/span\u003e\u003cstrong\u003eLocated in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points \/ Silver Medal - Decanter World Wine Awards (2017)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Elegant, defined aromas of red fruit and spice lead to a harmonious palate of glossy oak and a lifted acidity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrought back to life in 1999 when Sophie \u0026amp; David Faure completely renovated the estate, Château Mille Roses is located in the Southern Médoc, between the famous Grand Crus Classés of Château Cantemerle and Giscours. Since 2010, they adopted organic production for their entire estate, no longer using any chemical pesticides or herbicides, believing a rich and well balanced wine with a personal identity comes first and foremost from its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure.\u003cbr\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":33124764713042,"sku":"BCV12817","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMilleRosesHaut-Medoc2048pxx2048px_1ca5bed3-615e-45e3-831d-dcb62f1bf128.png?v=1704883271"},{"product_id":"copy-of-la-croix-saint-christophe-saint-emilion-grand-cru-2020","title":"La Croix Saint Christophe Saint-Emilion Grand Cru 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40-year-old vines, and 15 months in French Oak Barrels (60% new). \u003cmeta charset=\"utf-8\"\u003eA beautiful texture, nice concentrated flesh, warming while retaining the freshness of the vintage. La Croix Christophe is an elegant Saint-Émilion with all the ingredients to continue to age gracefully for another 10 years\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.0 (Mar 2026)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e92 Points - Cellar Tracker (2018)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e91 Points - International Wine Report (2016)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\"The 2016 La Croix Saint Christophe opens to aromas of dark cherries and blueberries woven together with spices and cigar box that all come together in the glass. This medium-plus-bodied red impresses with its lovely polished frame and nice overall balance and concentration throughout. This should offer a moderate drinking window which could span a decade, however, it will be a wonderful wine to approach this in its youth.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eConcentrated nose with hints of white chocolate and cedar. Aromas of raspberry, blood orange and cocoa powder. A beautiful texture, nice concentrated flesh, fiery while retaining the freshness of the vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eAfter his first years in his hometown at Domaine de Brana in collaboration with Jean- Claude Berrouet (Château Petrus \u0026amp; Château Trotanoy), Jérôme spent 4 years at Château de Reignac then set off to discover the Barossa Valley in Australia. He then took over as technical Director at Château Le gay and Château la Violette in Pomerol gaining critical acclaim notably from Robert Parker, earning several scores over 96\/100 and even a perfect 100 in 2010. He was headhunted by Vignobles K where he became technical director of all four properties in 2012.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40247591632978,"sku":"BCV13820","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LaCroixSaintChristopheSaint-EmilionGrandCru2048pxx2048px.png?v=1740649315"},{"product_id":"chateau-arnaud-saint-estephe-2017","title":"Chateau Arnaud Saint-Estephe 2017","description":"\u003cp\u003eThe Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50\/50 blend of Cabernet Sauvignon \u0026amp; Merlot, well structured and rounded, aged in oak barrels in a state of the art underground cellar which keeps the temperature and humidity at a perfect level. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine has complex aromas of grilled spices, red fruits, beautiful \u003cspan data-mce-fragment=\"1\"\u003eflavours of dried citrus and wild berries, a supple, bright, dry-yet-fruity medium body and a smooth, interesting, medium-long finish\u003cmeta charset=\"utf-8\"\u003e and delicate tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arnaud family, recent owners at the magnificent Château Pomys, know how to make great Saint-Estèphe. Their 2 domaines stretch over 12 hectares around the Marbuzet commune upon an exceptional deep clay\/gravel plateau. In the 18th century, the property was one of the most important in the appellation, having passed through the hands of, among others, the world renowned Estournel. The changing of hands of the property reduced it in size until 1951 when the Arnaud family purchased it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e90 points - Silver Medal Tastings \/ BTI (2014)\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40416207011922,"sku":"BCV13317","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauArnaudSaint-Estephe2048pxx2048px.png?v=1704883627"},{"product_id":"villa-degli-olmi-corte-dei-rovi-prosecco-nv","title":"Villa Degli Olmi Corte dei Rovi Prosecco Extra Dry NV","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSilver Medal - Mundus Vini\u003c\/strong\u003e. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well-balanced acidity, fine effervescence, and a subtle mineral touch, it stands out as a versatile choice for toasting, food pairings, or adding a stylish finish to any meal.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Medal - Mundus Vini 2019\u003c\/p\u003e\n\u003cp\u003eBronze Medal - IWSC 2017\u003c\/p\u003e\n\u003cp\u003eCommended - Decanter World Wine Awards 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a straw yellow colour, achieved through natural fermentation. Its flavour is subtle, accompanied by fruity undertones with a rich aroma and distinguished by a pleasing and lasting foam with a lovely balanced acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"fly-story-box-content\"\u003e\n\u003cp\u003eVilla degli Olmi \u003cspan\u003eis a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. He chooses the town of Creazzo as his locality, then a small village close to the city of Vicenza, where his most loyal customers were located.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40469176647762,"sku":"BCV402NV","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaDegliOlmiCortedeiRoviProseccoExtraDryNV2048x2048px.png?v=1703844991"},{"product_id":"calvimont-graves-2020","title":"Chateau Calvimont Graves Rouge 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGold Medal - Concours Mondial de Bruxelles.\u003c\/strong\u003e 90+ point Graves Bordeaux is a 50\/50 blend of Cabernet Sauvignon \u0026amp; Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \/ Wine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal - Concours Mondial de Bruxelles (2020)\u003c\/p\u003e\n\u003cp\u003e90 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and succulent in the mouth, giving well-defined red berry fruit flavours. Fresh and easy to drink with some chalky tannins and a refreshing finish. Needs a bit more time to soften and integrate, but an enjoyable glass. 50% Cabernet Sauvignon, 50% Merlot.\"\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2018)\u003c\/p\u003e\n\u003cp\u003e\"Caroline Xavier Perromat are proprietors at Château Calvimont, situated in Cerons on the right bank of the Gironde, where gravel soils are layered over limestone subsoil. Attractive, intense, raspberry conserve flavours are supported by subtle oak maturation, fine tannins and fresh acidity. A great balance between the ripeness of the 2018 vintage, concentration of flavour, approachability and ageing ability, this Graves finishes with a lingering, floral\/mineral flourish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning\u003cbr\u003eand green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is strongly marked by fruit and very subtle spicy notes. On the palate, we find greedy notes of wild cherry and wild strawberry. A vintage characterised by its great finesse, aromatic intensity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cp class=\"p1\"\u003eThe 2020 vintage is particularly marked by a warm climate. The winter is mild, with little rainfall, accompanied by unusually warm temperatures. The bud burst is early. The spring, warm and damp, favours an active growth. By contrast, the summer is dry and very hot, slowing down the maturation of the grapes. Fortunately, we receive a series of small stormy rains from mid-August onwards which boosts the ripening of the grapes. At harvest time, the berries are beautiful, very healthy and have a remarkable organoleptic quality. The wines are rich, aromatic and precise. The vintage is generous and intense. A tasty and voluptuous wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556067520594,"sku":"BCV14120","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGraves2048pxx2048px.png?v=1704884735"},{"product_id":"chateau-moulin-de-la-rose-saint-julien-2018","title":"Chateau Moulin de la Rose Saint-Julien 2018","description":"\u003cp\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVivino Rating: 4.2 (Jun 2025)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature garnet red colour with rounded red fruits, fresh and smooth with a well balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe estate is part of the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuy Delon family, and the consultant oenologist is Eric Boissenot, responsible for 4 of the 5 first growths. \u003cmeta charset=\"utf-8\"\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing - in line with its most prestigious neighbours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - International Wine Report (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade. \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556097306706,"sku":"BCV14618","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMoulindelaRoseSaint-Julien_92b0310f-822a-45a4-90f8-f2e5b8e40dac.png?v=1765816363"},{"product_id":"chateau-moulin-de-la-rose-saint-julien-2019","title":"Chateau Moulin de la Rose Saint-Julien 2019","description":"\u003cp\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eVivino Rating: 4.1 (Feb 2025)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature garnet red colour with rounded red fruits, fresh and smooth with a well balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe estate is part of the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuy Delon family, and the consultant oenologist is Eric Boissenot, responsible for 4 of the 5 first growths. \u003cmeta charset=\"utf-8\"\u003eSituated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. \u003cmeta charset=\"utf-8\"\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing - in line with its most prestigious neighbours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - International Wine Report (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderful overall balance through the finish. Overall, this is beautifully made wine from Delon Family and extremely talented consultant Eric Boissenot, which should continue to drink beautifully for at least another decade. \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556098846802,"sku":"BCV14619","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMoulindelaRoseSaint-Julien_5446ee7a-7a02-4689-a3c9-a33c1765a9db.png?v=1710506536"},{"product_id":"cagliero-ravera-barolo-2019","title":"Cagliero Barolo Ravera DOCG 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Raffaele Vecchione. \u003c\/strong\u003eA great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Raffaele Vecchione - WinesCritic.com (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Complex and rich in small red fruits, it shows energy and sensorial precision. Medium body, silky tannins of commendable beauty and an essential, honest and genuine finish that describes beauty at every step of the progressive trajectory. Splendid straight away.\"\u003c\/p\u003e\n\u003cp\u003eBronze Medal - Decanter World Wine Awards (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHerbaceous with spicy, charred wood and attractive dried plum characters; rounded and accessible with bold tannins.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark-skinned fruit, baking spice and cedar form the subtle nose. The full-bodied palate offers blackberry jam, mocha and tobacco alongside assertive tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Cagliero is based in the heart of the Barolo zone, with vineyards carefully tended on gently sloping hillsides, including the renowned Ravera and Terlo crus. The location gives the wines their signature structure, mineral clarity, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stefano Cagliero takes a thoughtful, hands-on approach in both vineyard and cellar. His philosophy is simple: intervene only where necessary, focus on the health and expression of the vines, and let each site speak for itself. The result is a portfolio of wines that combine precision, depth, and the ability to age gracefully, while still offering immediate pleasure.\u003c\/p\u003e","brand":"Azienda Agricola Cagliero","offers":[{"title":"Default Title","offer_id":40569445023826,"sku":"AAC10519","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CaglieroRaveraBarolo2048pxx2048px_075d9a76-1fce-43b8-a11c-917b908ec64b.png?v=1775555247"},{"product_id":"cagliero-galverno-langhe-rosso-doc-2020","title":"Cagliero Galverno Langhe Rosso DOC 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAzienda Agricola Cagliero is a family-run estate nestled in the heart of Barolo, Italy. With centuries of winemaking tradition, the Cagliero family is dedicated to crafting wines that embody the essence of their terroir. Their focus on sustainable practices and meticulous vineyard care results in exceptional Barolos, renowned for their elegance, complexity, and ageing potential.\u003c\/p\u003e","brand":"Azienda Agricola Cagliero","offers":[{"title":"Default Title","offer_id":40569460949074,"sku":"AAC10120","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/CaglieroGalvernoLangheRossoDOC2048pxx2048px.png?v=1706113523"},{"product_id":"chateau-calvimont-graves-blanc-2022","title":"Chateau Calvimont Graves Blanc 2022","description":"\u003cp\u003eThis classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. \u003c\/span\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e80% Semillon | 15% Sauvignon Blanc | 5% Sauvignon Gris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling colour with lemony yellow reflections, a nose with notes of citrus fruits, pink grapefruit and white flowers. The palate is marked by a round, delicate, mineral, chiselled attack, with notes of yellow lemon zest and kumquat. A very fresh, textured aromatic palate with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe year 2022 was marked by a mild and dry winter leading to an early budding. The spring is mild and wet with no pest pressure. Flowering took place quickly in very favorable, dry and warm conditions. The harvest prospects are very good on our Graves soils. The vines resisted the heat and drought well and remained green and vigorous until the harvest. Two storms in August allowed the grapes to finish ripening. The first white grape harvest took place on 19 August. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning and green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40643051847762,"sku":"BCV20122","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGravesBlanc_a5f1c0f4-8524-40fe-810d-ea573ce871ea.png?v=1708535287"},{"product_id":"chateau-jean-faure-grand-cru-classe-saint-emilion-2019","title":"Chateau Jean Faure Saint-Emilion Grand Cru Classe 2019","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points - Decanter. \u003c\/strong\u003eOne of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Wonderfully floral cherry notes on the nose here - ripe, vibrant and appealing. Such great juicy impact, strawberries, cherries and redcurrants, really just hits the palate with brightness, energy and verve. An approachable style but with lots of layers, great acidity and a cooling menthol undertone. Really enjoyable with underlying power and precision. Excellent.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jane Anson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eUnusual blend with not only high Cabernet Franc but a dash of Malbec. It makes it an atypical St Emilion but a rather lovely one. It's austere, as you might expect, but has real juiciness throughout, and you can feel the flesh of the fruits against the walls of the tannins, with a spicy finish. Look forward to retasting in bottle.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 65% Cabernet Franc | 30% Merlot | 5% Malbec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau \u003c\/span\u003eCheval Blanc. Part visionary, part taskmaster and 100% dedicated to world class Bordeaux, Olivier Decelle has in a few short years transformed the long neglected estate of Jean Faure to Grand Cru Classé status. History counts for a lot in the world of French wine. The 1855 classification of Left Bank Châteaux remains an integral part of the Bordeaux culture today. Château Jean Faure was originally a well-respected Grand Cru Classé, but it was dropped from the classification in 1986 until under the ownership of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOlivier Decelle\u003c\/span\u003e it regained the Grand Cru Classe appellation in 2012.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713596928082,"sku":"LVO12219","price":61.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauJeanFaureGrandCruClasseSaint-Emilion_26b66d67-6219-4405-ae24-4c0bc2106f57.png?v=1711101870"},{"product_id":"bonvalet-marpesia-rose-champagne-nv","title":"Bonvalet Marpesia Rose Champagne NV","description":"\u003cp\u003e\u003cspan\u003eMarpésia, the Queen of the Amazons is the symbol of strength and solidarity. This delicious and elegant Rose champagne\u003c\/span\u003e\u003cspan\u003e is a daring wine in which Chardonnay and Pinot Noir achieve a wonderful balance with the addition of 15% AOC Coteaux-Champenois red wine into the blend. The result, a champagne with beautiful aromatic richness\u003c\/span\u003e\u003cspan\u003e lifted by a fruit burst of raspberries and strawberries, delicious and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e75% Chardonnay | 10% Pinot Noir | 15% Coteaux-Champenois red wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 years maturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 10 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful aromatic richness with notes of cherry and redcurrant. The bubbles are fine and very pleasant. A champagne that is both delicious and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet has grown, volumes have increased, and new cuvées have come to light. In 2017, his wife Pauline left her native country, Belgium, and joined the adventure. Today, with their team, they are working to develop the range and image of the house, aiming to combine the best quality with the unique soil expression of their wines.\u003c\/p\u003e\n\u003cp\u003eAt Maison Bonvalet, the wines are produced with the utmost care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the maturing time in cellars and the dosage of their wines. This to obtain their signature taste, true to its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled and sustainable production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines are made with grapes grown in vineyards certified both HVE (High Environmental Value) and VDC (Sustainable Wine growing in Champagne). These are methods of sustainable development which protect the biodiversity and the local ecosystem, limit the carbon footprint and control the impact on water resources.\u003c\/p\u003e","brand":"Bonvalet Champagne","offers":[{"title":"Default Title","offer_id":40714325655634,"sku":"BON501NV","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BonvaletMarpesiaRoseChampagneNV.png?v=1708962239"},{"product_id":"bonvalet-horae-1er-cru-2014","title":"Bonvalet Horae 1er Cru 2014","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Decanter. \u003c\/strong\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the delicacy of Chardonnay are here perfectly balanced by the passing of time. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points \/ Silver Medal - Decanter World Wine Awards (2023)\u003c\/p\u003e\n\u003cp\u003e\"Open aromas of green fruits, with notes of anise and white flowers, hints of toasty undertones. Pithy on the palate\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 60% Pinot Noir | 40% Chardonnay \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003eExtra-Brut - 5 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet has grown, volumes have increased, and new cuvées have come to light. In 2017, his wife Pauline left her native country, Belgium, and joined the adventure. Today, with their team, they are working to develop the range and image of the house, aiming to combine the best quality with the unique soil expression of their wines.\u003c\/p\u003e\n\u003cp\u003eAt Maison Bonvalet, the wines are produced with the utmost care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the maturing time in cellars and the dosage of their wines. This to obtain their signature taste, true to its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled and sustainable production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines are made with grapes grown in vineyards certified both HVE (High Environmental Value) and VDC (Sustainable Wine growing in Champagne). These are methods of sustainable development which protect the biodiversity and the local ecosystem, limit the carbon footprint and control the impact on water resources.\u003c\/p\u003e","brand":"Bonvalet Champagne","offers":[{"title":"Default Title","offer_id":40714335191122,"sku":"BON40314","price":57.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BonvaletHorae1erCru.png?v=1708962137"},{"product_id":"pago-de-los-capellanes-crianza-tinto-2022","title":"Pago de Los Capellanes Crianza Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Guia Penin. \u003c\/strong\u003eEstablished in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - Guia Penin (2022)\u003c\/p\u003e\n\u003cp\u003e\"Color: deep cherry. Aroma: fruit preserve, powerful, black fruit, dried herbs, spicy, toasty. Flavour: flavourful, fruity, balanced, slightly dry, soft tannins, great length.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged for 12 months in French oak barrels, a wine with a deep cherry red colour, which offers clean and intense aromas of red and black fruits, with spicy nuances provided. In the mouth it is broad, fresh, balanced, silky but with a lot of structure and power, sweet tannins, and a long finish full of aromas and flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePago de Los Capellanes is a renowned winery located in the Ribera del Duero region of Spain. Established in 1996, the estate is committed to producing high-quality wines that reflect the unique terroir of the area. Specialising in Tempranillo-based wines, Pago de Los Capellanes is known for its meticulous vineyard management and modern winemaking techniques. The winery's flagship wine, \"Pago de Los Capellanes Crianza,\" has gained international acclaim for its rich and expressive character. With a dedication to tradition and innovation, Pago de Los Capellanes stands as a distinguished representative of the Ribera del Duero's winemaking excellence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":40715202232402,"sku":"ENC16622","price":35.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PagodeLosCapellanesCrianzaTinto.png?v=1708076036"},{"product_id":"villa-degli-olmi-corte-dei-rovi-moscato-spumante-nv","title":"Villa Degli Olmi Corte dei Rovi Moscato Spumante NV","description":"\u003cp\u003e\u003cspan\u003eA deliciously light and fragrant Moscato from the family-owned winery Villa Degli Olmi, dating back to the 19th century.  With only 6.5% alcohol, the Corte dei Rovi Moscato Spumante has fine bubbles and a wonderfully aromatic nose, typical of the Muscat grape variety. Both floral and fruity with delicate sweet notes of honey, Moscato is an excellent aperitif or accompaniment to desserts and pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright yellow colour, with delicate bubbles, aromatic scent typical of Muscat, floral and fruity with notes of honey, sweet and persistent flavour. This is an excellent accompaniment to desserts and dry pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"fly-story-box-content\"\u003e\n\u003cp\u003eVilla degli Olmi \u003cspan\u003eis a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926, Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to the business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. He chose the town of Creazzo as his locality, a small village near the city of Vicenza, where his most loyal customers were located.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40726224863314,"sku":"BCV403NV","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaDegliOlmiCortedeiRoviMoscatoSpumanteNV.png?v=1708339717"},{"product_id":"villa-degli-olmi-corte-dei-rovi-prosecco-rose-nv","title":"Villa Degli Olmi Corte dei Rovi Prosecco Rose NV","description":"\u003cp\u003e\u003cspan\u003eA beautiful rose Prosecco from the family-run Villa Degli Olmi. Delightfully elegant bubbles with notes of summer red fruits, accompanied by a savoury and creamy finish. A wonderful aperitif or simply to be enjoyed in the sun.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet is delicate with notes of red fruits, and the flavour is savoury with creamy effervescence. Excellent as an aperitif, it is a wine for the whole meal that goes well with cold and light dishes, risottos, fish main courses and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlend: Glera 85% min | Pinot Noir 15%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"fly-story-box-content\"\u003e\n\u003cp\u003eVilla degli Olmi \u003cspan\u003eis a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926, Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. He chose the town of Creazzo as his locality, then a small village close to the city of Vicenza, where his most loyal customers were located.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40726229483602,"sku":"BCV501NV","price":19.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VillaDegliOlmiCortedeiRoviProseccoRoseExtraDry.png?v=1710842035"},{"product_id":"chateau-barrabaque-cuvee-hugo-canon-fronsac","title":"Chateau Barrabaque Cuvee Hugo 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe nose needs to be decanted. It reveals notes of spices, pepper and more of the fresh\/varietal flowers that are associated with small touches of cassis as well as a fine toasted tip. 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This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Cuvee d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spices and hints of dried tobacco. Medium-bodied with a mineral-laced core which expands through the finish. \u003c\/span\u003eA well-balanced, elegant, medium-bodied Medoc which is ready to be enjoyed now and will last a decade. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - International Wine Report (2018)\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plums are woven together with cedar, spices and hints of dried tobacco. Medium-bodied with a mineral-laced core which expands through the finish. 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Helene is the youngest of 4 sisters, not only does she oversee the Haut Medoc family property but also the properties in Pauillac, Saint-Estephe, and Moulis. However, she doesn’t do this all on her own this an exemplary family operation in which every member collaborates including all four sisters, their husbands, and even cousins contribute. Apart from winemaking the family rears sheep, and horses, and grows a large amount of their own produce on their lands. Their resourcefulness also allows them to run a vine plantation business geared towards many properties on the left bank in need of bottling lines and filtration system services. The Musso family has been working with wine consultant Cedric Morceau for the last 25 years to continuously perfect and regulate the quality of their wines. In addition to consulting to the Musso family, today Cedric also chairs the external organisation that controls and assesses the quality and conformity of all Bordeaux AOC wine producers.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40733718216786,"sku":"BCV13618A","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateaud_EsteauCuveed_Eyssan_b975fb78-a920-4ba5-8a7c-fabf77b49e76.png?v=1712223645"},{"product_id":"peregrine-pinot-noir-2020","title":"Peregrine Pinot Noir 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points - Decanter World Wine Awards. \u003c\/strong\u003ePurity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVivino Rating: 4.2 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConcentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. 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This Riesling boasts a pure nose of white flowers, crisp apple \u0026amp; pear, with zesty citrus. The dry palate explodes with layers of green \u0026amp; white fruit, a hint of lemon \u0026amp; honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. 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Some will tell you that great value French Pinot Noir doesn’t exist. Twenty years ago, I’d have agreed, but better site and clone selection combined with infinitely better winemaking have given us crackers like this. Mid-red, the bouquet offers red berries, cherries and a touch of raw beetroot. The medium-bodied palate is lively with lots of raspberries, strawberries, red cherries and a hit of minty spice to the finish. Try this with barbecued red meats or hot-smoked salmon.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGiles Luckett, Round \u0026amp; About Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SpaceNine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. Taking this approach with Pinot Noir makes a lot of sense. Pinot’s innate complexity and style mean it needs no augmentation or assistance. 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Expect intense blackcurrant, lavender, black olive and fynbos on the nose with a supple and and round palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Sept 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrick red to deep purple with aromas of blackcurrant, lavender, black olive \u0026amp; fynbos. 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Situated uniquely within the Sondagskloof subregion, nestled just a stone's throw from the coast, its wines benefit from the refreshing embrace of oceanic breezes. 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The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. 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Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jul 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 2022 Slander delivers a medium ruby core with a lucid rim that’s almost translucent. Aromatically, bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" data-contrast=\"auto\"\u003eAged for eight months in French Oak, 37% New\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"134233279\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":40864262520914,"sku":"EJG11022","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftSlanderPinotNoir.png?v=1713343160"},{"product_id":"grangehurst-cabernet-sauvignon-merlot-2009","title":"Grangehurst Cabernet Sauvignon - Merlot 2009","description":"\u003cp\u003eHandcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, medium-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot \/ this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifully integrated and delightfully smooth. Complex aromas; flavours of black and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. A stunning, mature Bordeaux style red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (September 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eCabernet Sauvignon (74%) | Merlot (26%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark ruby colour, with complex aromas \u0026amp; flavours of black- and red berries, cassis, mocha and violets. A full-bodied barrel matured red wine with smooth, ripe tannins. Recommended drinking 8 to 15 \u003c\/span\u003e\u003cspan\u003eyears from vintage. Enjoy this wine with fine cuisine such as venison carpaccio, oven-roasted vegetable pasta, Moroccan chicken or roast beef and Yorkshire pudding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrangehurst is one of South Africa’s leading boutique producers. Since its founding in 1992, this family-owned property has achieved cult status owing to the exceptional quality of its wines and Jeremy Walker’s mastery of Pinotage. In a winemaking age where technology is all the rage, the Grangehurst team have remained true to the traditional methods. Their vines are hand-tended, and their wines are produced using the same level of passionate dedication as they were when they started. Today, their wines are amongst the most sought-after in South Africa with the Pinotage widely regarded as the finest there is.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":40889291243602,"sku":"RAK10509","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/GrangehurstCabernetSauvignon-Merlot.png?v=1713273587"},{"product_id":"niepoort-redoma-tinto-2021","title":"Niepoort Redoma Tinto 2021","description":"\u003cp\u003eNiepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (July 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery deeply coloured with an inky blue-black hue, aromas of black berries, cherries, herbs, crushed rocks and balsamic vinegar surge from the glass. Mouthfillng with masses of juicy black fruits, herbs, bitter chocolate, and a cleansing red berry freshness, its structure means it will age well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tinta Amarela, Touriga Franca, Tinta Roriz\"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":10}'\u003eTinta Amarela, Touriga Franca, Tinta Roriz\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1842, Niepoort has been recognised as one of Portugal’s leading wine producers. While they used to be best known for their stylish Ports, under the inspired leadership of Dirk Niepoort they have diversified into table wines. Their range now includes critically acclaimed reds such as the Batuta and Redoma Tinto and the superb Redoma Branco. Niepoort’s exceptional wines showcase Portugal’s credentials as a world-class fine wine nation.\u003c\/p\u003e","brand":"Halo Wines Ltd","offers":[{"title":"Default Title","offer_id":40935044743250,"sku":"HAL10321","price":44.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/NiepoortRedomaTinto_e3f06ec9-a44c-4941-b358-e323ed8a7a3f.png?v=1714735571"},{"product_id":"chateau-les-vimieres-haut-medoc-2021","title":"Chateau Les Vimieres Haut-Medoc 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eAnother star of our great value Bordeaux wine list, the Chateau les Vimieres 2021 was awarded 92 points by Wine Enthusiast. The tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Created by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite in the challenging 2021 vintage, it’s rich, velvety, loaded with black fruits and supported by a fine structure. An awful lot of wine for the money, this is your chance to try a superstar wine at a down-to-earth price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021)\u003c\/p\u003e\n\u003cp\u003e\"Owned by top wine consultants, the Boissenot family, this ripely dense wine with its open red-berry aromas is well rounded. While its black-currant fruits are well to the fore, it has a core of firm tannins from Cabernet Sauvignon. The wine is worth aging. \"\u003c\/p\u003e\n\u003cp\u003e97 Points \/ Platinum Medal - Decanter International World Wine Awards (2020)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnticing aromas of ripe black cherries, dark chocolate and espresso, with hints of roasted meats. An excellent intensity of mouth-filling black fruits, with generous oak displaying vanilla sweetness and a backbone of plush melting tannins. Long and energising.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA cult wine in the Haut-Médoc because it is owned and made by Eric Boissenot, one of Bordeaux's leading wine consultants. Great quality, this is unfussy and balanced, while still being full of concentrated, well-extracted blackberry and blueberry fruits. A firm wall of tannins with enough flexibility to be a medium term drinker. Enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side. Jacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"if it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\".\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40952256036946,"sku":"BCV10621","price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateau_Les_Vimieres_Haut-Medoc.png?v=1741952845"},{"product_id":"durigutti-proyecto-las-compuertas-cabernet-franc-2022","title":"Durigutti Proyecto Las Compuertas Cabernet Franc 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.\u003c\/strong\u003e There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.0 (September 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e94 Points - \u003c\/span\u003e\u003c\/strong\u003eTim Atkin MW (2022 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum and blackcurrant leaves. Elegant, tasty, with a very fine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40952266031186,"sku":"THO16222","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DuriguttiProyectoLasCompuertasCabernetFranc2048pxx2048px_c424d012-a2b9-4e39-8bba-ab442c69757d.png?v=1714400799"},{"product_id":"chateau-petit-bocq-2017","title":"Chateau Petit Bocq Saint-Estephe 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast. \u003c\/strong\u003eChateau Petit Bocq made the most of its scattered Saint Est\u003cmeta charset=\"utf-8\"\u003eèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Est\u003cmeta charset=\"utf-8\"\u003eèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are ready to develop into a rich, full wine’ and given 92 by Roger Voss in Wine Enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"With all the impressive Saint-Estèphe tannins to the fore, this is a seriously structured wine. It also has density and solid black fruits that are ready to develop into a rich, full wine. Drink from 2023.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImpressively deep colour with a lovely nuanced bouquet of crushed blackcurrants, raspberries, and cedar this is classic St Estephe. Black fruits mingle with red berries on the palate giving depth and freshness. Well-structured for a 2017, time has softened the tannins and the acidity and there’s a generous harmony to it now. The finish is firm, with notes of chocolate, cherry, and clay minerals at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis once-underperforming property has been transformed by the Lagneaux family since they acquired it in 1993. They have added high-quality vineyard plots from across the commune – 90 in total – increasing Petit Bocq’s size from 1.3 to 20 hectares. The vineyards are managed sustainably using ‘lutte raisonnee’ or ‘reasoned struggle’ methods, a commitment to using fewer chemicals. This is actually quite close to being organic. It is also certified by Terra Vitis for sustainable and environmentally friendly viticultural practices, as well as having ‘Haute Valeur Environnementale‘ (High Environmental Value) certification. The wine is now made by ex-Montrose Cellar Master Laurent Savovitch whose precise approach to winemaking has helped this great property improve even further.\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959636635730,"sku":"PDT11417","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauPetitBocq.png?v=1716307603"},{"product_id":"chateau-la-mission-haut-brion-2008","title":"Chateau La Mission-Haut-Brion Pessac-Leognan 2008","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e96 Points - Wine Enthusiast. \u003c\/strong\u003eLa Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 points, commenting that it’s ‘One of the best 2008s out there.’\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Jun 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"95-97 Barrel sample. A muscular wine, with well-defined tannins. The acidity is high, hiding the power and richness of the fruit behind. Then dark tannins come through, with other ripe fruits, finishing with a mineral character.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there. 2020 – 2055. Neal Martin, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mission Haut Brion is one of Bordeaux’s superstar properties.  It lies in the commune of Pessac Leognan just to the southwest of Bordeaux. Although it was ranked as Deuxieme Grand Cru Classé (second growth) in the 1955 classification, many critics believe it to be of Premier Grand Cru Classé (first growth) quality. The vineyards lie on the same gravel terrace as its sibling’s Chateau Haut Brion which is ideal for the production of exceptional quality grapes.  The properties signatures are smoky overtones and distinct, savoury minerality to the finish.  \u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959639224402,"sku":"PDT11708","price":355.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLaMission-Haut-Brion.png?v=1716307205"},{"product_id":"chateau-meyney-2020","title":"Chateau Meyney Saint-Estephe 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 Points - Decanter.\u003c\/strong\u003e \u003cspan data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":792633},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\"}' data-sheets-root=\"1\"\u003eChateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":10753,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":792633},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good Meyney.\"}' data-sheets-root=\"1\"\u003eVivino Rating: 4.1 (Oct 2025)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A punch of bright plummy fruits, a little austere on the finish but one that you feel will age well. Mocha and coffee bean through the mid palate, keeping things moving right along at a fair pace, with a generous handful of rosemary and sage spice on the finish. Harvest 16 September to October 1. Always one of the real value picks in St-Estèphe.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Meyney is one of the oldest estates in the Medoc and can trace its roots back to 1662. Its 51 hectares lay in a single block in the northern commune of Saint Estephe and is planted with Cabernet Sauvignon, Merlot and Petit Verdot. For decades it was part of the Cordier family of estates, but since its acquisition by Crédit Agricole Grands Crus, the quality has soared. Today, Chateau Meyney is regarded as one of Saint Estephe’s finest estates, offering Grand Cru quality for Cru Bourgeois money.\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959642402898,"sku":"PDT12120","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauMeyney.png?v=1716307446"},{"product_id":"michel-genet-mg-bb-vintage-grand-cru-champagne-2017","title":"Michel Genet MG BB Vintage Grand Cru Champagne 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eA wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a r\u003cspan data-mce-fragment=\"1\"\u003eich aromatic palette and powerful finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003cmeta charset=\"utf-8\"\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003cbr\u003e\u003c\/strong\u003eA golden silken yellow colour with a delicate effervescence. Aromas of pastries with fragrances of fresh nuts and candied fruits. Then tobacco, menthol anise and eucalyptus are revealed. Some complex expression that makes you travel into a universe of spices with scents going up to leather.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":40982872621138,"sku":"VIN40917","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MichelGenet_MGBBVintage_GrandCruChampagne2048x2048px_9136215d-c999-4a6b-b346-c5f3122cd793.png?v=1715610742"},{"product_id":"chateau-de-gourdon-vase-de-pierre-cotes-du-rhone","title":"Chateau de Gourdon Vase de Pierre Cotes du Rhone 2022","description":"\u003cp\u003eA traditional blend of Grenache (60%) and Syrah (40%), Chateau de Gourdon Vase de Pierre Cotes du Rhone is unusual in being so elegant and refined. Despite boasting an impressive 15% alcohol, its structure is fine and complex. This is achieved by de-stemming the Syrah, giving both grapes long (30 day), cool fermentations and keeping oak ageing to a minimum. The result is an impressively intense, but beautifully rounded wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple, the bouquet is dominated by fresh black fruits – blueberries, black cherries, and plums – with a lift of blossoms, spices, and leather. The palate is wonderfully smooth, with lovely fresh black berry fruits underlain by minerals, spices, and fresh red berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2046030},\"15\":\"Calibri, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Château de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\"}' data-sheets-root=\"1\"\u003eChâteau de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Chateau de Gourdon","offers":[{"title":"Default Title","offer_id":41002099769426,"sku":"CDG10222","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaudeGourdonVasedePierreCotesduRhone.png?v=1719996072"},{"product_id":"chateau-de-gourdon-jolie-ballade-cotes-du-rhone","title":"Chateau de Gourdon Jolie Balade Cotes du Rhone 2020","description":"\u003cp\u003eProduced using sustainable methods on light, sandy soils of Mont-Joli the Chateau de Gourdon Jolie Balade is an arrestingly elegant style of Cotes du Rhone. Produced from a classic blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, sensitive vinification methods such as destemming and ageing in cement vats keep this wine refined and well-delineated. Each grape’s characteristics shine through to give an intense, fruit-driven glassful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby with tawny lowlights, the bouquet is refined and evolved, offering a blend of black fruits, herbs, spices, and a touch of undergrowth. The palate is harmonious and balances red and black berries, minerals and smoke, pepper and liquorice. It also balances power with delicacy, being intense but supple and charming. The finish is long, with rounded tannins and a flavour of earth and leather adding yet another layer of complexity. Enjoy this with everything from tomato-based dishes to roast beef or creamy cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Château de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2046030},\"15\":\"Calibri, sans-serif\",\"16\":11}'\u003eChâteau de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Chateau de Gourdon","offers":[{"title":"Default Title","offer_id":41002101538898,"sku":"CDG10320","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaudeGourdonJolieBalladeCotesduRhone.png?v=1719995660"},{"product_id":"chateau-de-gourdon-921-le-coq-rouge-cotes-du-rhone","title":"Chateau de Gourdon 921 Le Coq Rouge Cotes du Rhone 2022","description":"\u003cp\u003eNicknamed by the winemaking team as their ‘Buddy’ wine, the Chateau de Gourdon 921 Le Coq Rouge Cotes du Rhone was created to be a joyous, easy-going wine. \u003cmeta charset=\"utf-8\"\u003eRich dark ruby red colour with a pretty pink rim, the bouquet is a classic mix of stewed blackberries, raspberries and black pepper. Juicy and lively on the palate, there’s a lovely balance between black fruits, red berries, cherries, and spices. Perfect with hard cheeses, red meats or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003eProduced from a blend of Grenache with a little Syrah, Cinsault and other local varieties, it’s a pet project only made in relatively small quantities. Fermented in concrete and stainless-steel tanks, it is fruit-driven yet has admirable depth and complexity. A cold maceration and long, slow fermentation giving a well-extracted wine that’s rounded and supple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eChâteau de Gourdon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. 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The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerful palate offers flavours of black cherries, brambles, wild herbs, pepper and tangy raspberries to give a satisfying, yet elegant Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal - Gilbert et Gaillard, International Challenge 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBronze Medal Winner - International Wine and Spirits Challenge\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVivino Rating: 4.0 (Dec 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerful palate offers flavours of black cherries, brambles, wild herbs, pepper and tangy raspberries to give a satisfying, yet elegant Syrah.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SpaceNine","offers":[{"title":"Default Title","offer_id":41036213518418,"sku":"SPN102NV","price":17.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/SpaceNineA23Syrah.png?v=1717575400"},{"product_id":"spacenine-a23-chardonnay-nv","title":"SpaceNine A23 Chardonnay NV","description":"\u003cstrong\u003eGold Medal - Gilbert et Gaillard. \u003c\/strong\u003eAn inviting bouquet of red apples, melon, citrus and a hint of honey coupled with the rich, well-balanced palate of stone fruits, lemons and crushed nuts make for a gorgeous glassful.\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Medal - Gilbert et Gaillard, International Challenge 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SpaceNine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star and across the SpaceNine range. \u003cmeta charset=\"utf-8\"\u003eThe A23 Chardonnay shows how effective this approach can be. Chardonnay is a wonderfully complex, multifaceted grape and its beauty shines through here.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SpaceNine","offers":[{"title":"Default Title","offer_id":41036216402002,"sku":"SPN202NV","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/SpaceNineA23Chardonnay.png?v=1717575379"},{"product_id":"lou-miranda-estate-fierce-iii-cabernet-sauvignon-2020","title":"Lou Miranda Fierce III Cabernet Sauvignon 2020","description":"\u003cp\u003eThe Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak for 26 months and have been universally acclaimed, being fit to rank with the finest Cabernets this historic estate has ever produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - The Vintage Journal (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Fresh cassis, chinotto, hint marzipan aromas with hints of herbs. Generous, inky and balanced with seductive dark berry, touchstone fruit notes, fine grippy\/sinewy tannins, touch marzipan and plentiful juicy acidity. Expressive, buoyant and modern.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHugely impressive from the off, the Lou Miranda Estate Fierce III Cabernet Sauvignon has a deep, blue-black hue with a purple rim. The striking bouquet offers masses of blackcurrants, red berries, oriental spices, toast and eucalyptus. On the palate, it shows power with restraint. The firm structure is overlain by sweetly toned black berries, cassis and black cherries combined with savoury notes of olives, charcoal, mint, and pepper to create a sensational mouthful. Drink now with red meats, full-flavoured cheeses or rich tomato dishes or age over the coming decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41125585911890,"sku":"LOU10220","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateFierceIIICabernetSauvignon_6a648c9d-6dc9-44ab-9fd7-6ee4fd601a36.png?v=1730990341"},{"product_id":"lou-miranda-estate-fierce-iii-sagrantino-2020","title":"Lou Miranda Fierce III Sagrantino 2020","description":"\u003cp\u003eThe Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed and fermented in stainless steel. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak and have been universally acclaimed, providing a showcase for how well this Umbrian grape variety can perform in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Sam Kim, Wine Orbit (2019 Vintage)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Beautifully fruited and perfumed, the inviting bouquet shows dark plum, roasted nut, game and thyme nuances, leading to a succulent palate that’s plump and flavoursome. Generous and structured at the same time with a lengthy sturdy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a wine! Mighty and magnificent, the Lou Miranda Estate Fierce III Sagrantino is one of the most powerful and concentrated Australian wines we’ve ever tasted. Inky blue-black, the nose mixes black cherries with blackberries, vanilla, spices and earth. In the mouth there is an abundance of sweet cherry and bramble fruits set against a backdrop of savoury, earthy, pine nuts notes. The tannins are noticeable but are rounded, and polished and convey a ripe blueberry and cream tone. Decant and drink now with red meats, mushroom dishes, cheeses or game, or squirrel away and watch this develop over the next ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. 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Expert winemaking, including a long, slow fermentation, and ageing in small, 225-litre barrels has created a wine of admirable complexity that’s fit to rank alongside some of Veneto’s best (and far more expensive) red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Feb 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: Corvina, Molinara, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its attractive ruby-red hue and nose of fresh cherries, ground almonds, wildflowers and tobacco, the Tenute Ca' Botta Rubicondo Rosso gets off to an impressive start. Medium-bodied, the palate is densely populated with red and black cherries, wild strawberries, and a touch of rhubarb. Counterpointing the fruit and adding a delicious tension are notes of almond paste, mocha, green herbs and bitter chocolate. The finish is long, rounded and soft, and the tang of cranberries and flowers at the end gives it a delicious lift. Try this with tomato-rich dishes, mushrooms, cheesy pasta or roasted red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. 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These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in seasoned American oak which tamed the Mataro’s rounded, but profound tannins while adding spice to the plump Shiraz. To keep as much of the wine’s character as possible, only the lightest of filtering and fining was done which has further extended this majestic wine’s life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eWine Press Rating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e97 Points - Sam King, Wine Orbit (2018 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Ned Goodwin MW (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lou Miranda Estate Shiraz - Mataro 2018 offers an amazing tasting experience. Wonderfully dark with vivid highlights of ruby and cranberry, the palate is plump, rich, and heady. Blackberries, cassis, and tangy raspberries lead the charge, all of which are undercut by mint, peppers, and Mataro’s signature scorched earth tone. Toward the finish flavours of plum conserve, mocha, toast and eucalyptus emerge adding persistence and freshness. Pair this mighty, rare-release wine with truffle pasta, beef wellington, pan-fried liver or a hearty blue cheese tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41126971834450,"sku":"LOU10518","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateShiraz-Mataro.png?v=1765212122"},{"product_id":"lou-miranda-estate-centenarian-old-vine-shiraz-2018","title":"Lou Miranda Centenarian Old Vine Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Winepilot. \u003c\/strong\u003eThe Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exacting standards for which this prized wine is known. In a typical year, just 200 cases of this sensational wine are made, which has helped make the Lou Miranda Estate Heritage Series 1907 one of Australia’s most sought-after red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Winepilot (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Part of the Heritage series from the third generation of this well known winemaking family, we have a superb Barossa Shiraz from vines well over the century in age, from one of the great vintages. Just 2,400 bottles made, the wine was aged in American oak. Deep dark red in colour, this is a full-throttle, bold, ripe Barossa Shiraz which will thrill lovers of the style. There are lashings of vanillin oak at this early stage, but integration is well underway. Big black fruit notes, chocolate, licorice and coffee beans. Mocha and cassis too with soft, satiny tannins. Good intensity, excellent length. There is no subtlety here but no one is looking for it. Some might see it as a love-it-or-hate-it style, but most will surely love it – drink over the next ten to fifteen years.\"\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Journal (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A powerhouse of flavor, this Shiraz leads with a bold oaked style, showcasing prominent notes of vanilla and mocha. The aromatic profile is further enriched with herbal nuances, while plums and dark red berries add depth. The palate mirrors this intensity, with oak continuing to dominate, allowing subtle red fruit notes to emerge. Soft tannins and a lingering finish make this wine a complex and thoroughly enjoyable Barossa Shiraz.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep dark crimson in colour this is a full-throttle, bold, ripe Barossa Shiraz that marries concentration with complexity. The bouquet is intense, heady, bold, and packed with black fruits, charcoal, vanilla, mint, and red blooms. The decadently rich, wonderfully textured palate offers juicy blackberries alongside prunes, fresh raspberries, dried strawberries, black butter, wild herbs and spices. On the finish high roast coffee beans, chocolate, liquorice are offset by a shot of cranberries which impart freshness and balance. A big, brash, old-style Australian Shiraz from some of the oldest vines in Aus, this is a wine every lover of serious Australian wines should try at least once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41128071954514,"sku":"LOU10618","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateHeritageSeries1907OldVineShiraz_1.png?v=1734093518"},{"product_id":"tapanappa-whalebone-vineyard-cabernet-shiraz-2017","title":"Tapanappa Whalebone Vineyard Cabernet-Shiraz 2017","description":"\u003cp\u003e\u003cstrong\u003e93 points \/ Silver Medal - Decanter World Wine Awards. \u003c\/strong\u003eIf you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality is exceptional. Once picked the grapes were destemmed – no extra tannins were required – gently crushed and cold soaked for two days before being fermented separately. During the 11-day fermentation, the skins were hand-plunged to ensure maximum extraction. Once blended the wine was placed into 225-litre French oak casks, half of which were new, for 17 months. The result is a dramatic wine, one that’s full of power, concentration, nuance, and intricacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Sept 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 points \/ Silver Medal - Decanter World Wine Awards (2017)\u003c\/p\u003e\n\u003cp\u003e\"Complex and aromatic, showing savoury herbs,, violets and cedar, with bottle-age imbuing the fruit with a candied character. Pure and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: 84% Cabernet Sauvignon, 16% Shiraz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 isn’t showing its age. The colour remains a wonderfully saturated blue-black with only the slightest hint of pink at the rim. The bouquet leaps from the glass, propelling cassis, crushed raspberries, charcoal, sandalwood, mint, green peppers and scorched earth into the air. The palate is just as arresting. This mighty mouthful delivers masses of blackberry, black cherry, and spicy bramble fruit in a rich, well-structured format. The level of extraction is hugely impressive, but it’s not one-dimensional or inelegant. The power is tempered by freshness and precision to create a beguiling whole. Drink now with roasted red meats, full-flavoured cheeses and rich tomato-based dishes or hold for up to fifteen years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the latest wine venture by the legendary Petaluma founder, Brian Croser. Founded in 2002 with the support of Champagne Bollinger and the Cazes family of Chateau Lynch Bages fame, Tapanappa produces an extensive range of superb wines in several sites, all of which offer the cool climate conditions that have taken Australian wine to new heights in recent years. Their range includes Chardonnay, Pinot Noir, and Riesling alongside Cabernet Franc, Syrah, and Shiraz, which bear Croser’s trademark elegance and precision with Australia’s signature generosity. If you’re looking for Old World refinement with New World exuberance, then Tapanappa’s wines are for you.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":41165392117842,"sku":"MEN10117","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TapanappaWhaleboneVineyardCabernet-Shiraz.png?v=1725463070"}],"url":"https:\/\/www.perfectcellar.com\/collections\/vivino-4.oembed?page=18","provider":"Perfect Cellar","version":"1.0","type":"link"}