Frisson Sauvignon Blanc 2021 brings together the energy and clarity of California fruit with boutique winemaking passion and a commitment to quality. Its creamy yet fresh style makes it appealing for both traditional Sauvignon Blanc lovers and those seeking a softer, more rounded white with notes of oak over fruit. This wine is a harmonious marriage of vibrancy, approachability, and character. TasteThis Sauvignon Blanc is medium-bodied and fresh, offering an inviting bouquet of apricot, almond,

Gaja Idda Rosso 2018 is a beautifully refined Sicilian red, distinguished by its layered fruit, intriguing herbal notes, and precise minerality. Crafted from high-altitude volcanic vineyards by the acclaimed Gaja and Graci partnership, this wine combines the power of terroir with winemaking mastery. With high critic ratings and strong Vivino approval, it is a compelling example of modern Etna excellence. TasteGaja Idda Rosso 2018 offers an expressive nose of black cherry, mulberry, and violets,

96 points - James Suckling. Delicate, aromatic, and beautifully balanced, Weingut Hees’s Riesling Kabinett Römerstich 2023 is a true reflection of the Nahe’s finesse. From acclaimed producer Marcus Hees, this wine is celebrated for its crystal-clear fruit and vibrant freshness. The 2023 vintage receives critical acclaim online for its fine structure and seductive minerality, with tasting panels highlighting its complexity and value. TasteExpect a harmonious interplay of juicy nectarine and citru

A beautifully mature Premier Cru Chablis, now hitting its stride. The 2015 Les Fourneaux from Charly Nicolle shows how well this warmer vintage ages in Chablis: layers of ripe citrus, baked apple and hazelnut, with gentle honeyed notes and that unmistakable saline finish. Still fresh, but confidently evolved — a superb moment to drink. Taste Ripe lemon and baked apple lead, followed by subtle notes of hazelnut, honey and warm stone. The palate is rounded and savoury with gently developed complex

90 Points - IWSC. The 2022 Off the Record Syrah marks the third vintage of this remarkable wine, crafted from a small parcel of Shiraz grapes grown on a truly exceptional site. Nestled high on the Ceres Plateau, this vineyard is rooted in nutrient-rich Bokkeveld shale soils and thrives at an extraordinary altitude of 1,000 metres above sea level. One of the rare South African vineyards blanketed by snow in winter, it produces grapes of remarkable character and intensity. With only 3,960 bottles

95 Points - Guia Penin. Ossian is one of Spain’s greatest white wines. Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines. Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation. The wine is then matured in oak vats in the coolness of the old Monastery of El Pa

91 Points - Ian D'Agata.Trimbach’s Pinot Noir Réserve is a reminder that Alsace isn’t just about whites. Sourced from estate vineyards and crafted with typical precision, it’s a vibrant, finely etched red with purity, poise and just the right amount of grip. Bright cherry fruit, subtle spice and a whisper of earthiness—proof that Pinot Noir from Alsace deserves a spot on the serious wine drinker’s radar. Taste Bright and expressive, with aromas of sour cherry, wild berries and a hint of spice. T

Domaine Marcel Lapierre’s Morgon comes from 70-year-old vines, reflecting the estate’s commitment to organic winemaking and minimal intervention. Bursting with vibrant cherry and subtle liquorice, it is silky yet fresh, with depth and a long, lively finish. Beautiful now, it can also age for up to 10 years.  Vivino Rating: 4.1 (Feb 2025) Taste Bursting with vibrant cherry and subtle liquorice aromas, reflecting the essence of its terroir. Silky and pure, it balances freshness with depth, offerin

94 Points - Jame Suckling. A modern classic from award-winning Weingut Hees, the Weissburgunder Trocken Steingewann 2023 bursts with purity and elegance. This expressive Pinot Blanc was honored with an outstanding 94 points by James Suckling, confirming its place among the region’s very best. Crafted by Marcus Hees, recently named “Aufsteiger des Jahres” (Rising Star of the Year) by the Vinum Weinguide, this wine exemplifies precision, freshness, and terroir-driven personality.  TasteOn the pala

92 Points - Wine Enthusiast. The Cuvaison Estate Grown Chardonnay is a quintessential Carneros expression, delivering vibrant citrus, ripe stone fruit, and nuanced oak spice. Balancing richness with a mineral-driven freshness, it’s a polished, food-friendly Chardonnay with the structure to age gracefully over the next few years. Vivino Rating: 4.1 (May 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2021 Vintage) "This bold, well-oaked and buttery wine fills the mouth with opulent baked ap

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

93 Points - Cameron Douglas, MS. A wonderful Burgundian style Chardonnay from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. A polished, complex nose that leaps from the glass. Bursting with appealing grapefruit and peach aromas with complex notes of toasted sourdough, popcorn and white pepper lees influence. The most impressive thing about this wine is the poise, balance and restraint on the palate. It's t

93 Points - Wine Enthusiast. The Chateau Bouscaut 2018 is one of the stars of the magnificent 2018 Bordeaux vintage. In common with its Grand Cru Classe peers, the Chateau Bouscaut 2018 is a rich, ripe, succulent wine that exudes style and class. Drinking well now, its bouquet is full of smoked black fruits, dusty minerals, cherries and Chinese spices. The palate is medium-bodied, multi-layered, broad and packed with blackcurrant, plum, earth notes, and highlights of red berries. The tannins are

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead

Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired with shellfish and fis

Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Tasti

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

93 Points - James Suckling. Cava d'Onice Rosso di Montalcino 2022 is a vivid and expressive Sangiovese, brimming with fresh fruit, minerality, and elegant balance. Made by an innovative family estate dedicated to authenticity and sustainable practices, it is already winning praise from both critics and wine lovers. The result is an approachable, lively Tuscan red that shines with every sip. Wine Press Ratings 93 Points - James Suckling (2022 Vintage) Notes of dried cherries, dried flowers and a

Crafted from the finest Helderberg vineyards, Waterford Estate Kevin Arnold Shiraz is a masterful showcase of balance, depth, and complexity. Named after Waterford’s founding winemaker, this refined Shiraz embodies both power and precision—perfect for those who appreciate a structured yet expressive red. Vivino Rating: 4.1 (Sept 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2019 Vintage) Taste Rich aromas of dark berries, violets, and exotic spices lead to a beautifully layered palate. Note

92 Points - Wine Enthusiast. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4.

94 Points - Wine Review Online. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry a

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Blanc is 100% Rolle, with 10% aged in oak barrels to impart a wonderful richness and round texture. Refreshing exotic fruits are intertwined with notes of vanilla and coconut, lingering with a hint of salinity. An exceptional white from the Cru Classé vineyards of Domaine de La Croix. Vivino Score: 4.1 (Sept 2024) Taste Transparent, very pale yellow wine reveals an enticing nose, b

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit