A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines. Vivino Rating: 4

94 Points - Tim Atkin MW. Crafted in the heart of Stellenbosch’s premium Helderberg region, Waterford Estate Cabernet Sauvignon is a refined expression of South Africa’s premier red grape. With its deep ruby hue and layered complexity, this wine captures the essence of its unique terroir—elegant, structured, and effortlessly age-worthy. Vivino Rating: 4.0 (Mar 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2018 Vintage) 91 Points / Silver Medal - Decanter World Wine Awards (2018 Vintage) "Sw

94 Points - Greg Sherwood, MW. The 2019 Winshaw Vineyards Charles Winshaw is a bold, Bordeaux-style blend showcasing the depth and complexity of Stellenbosch. Made from 61% Cabernet Sauvignon, 17% Malbec, and smaller amounts of Cabernet Franc and Merlot, this wine is aged for 20 months in oak barrels, resulting in a rich, structured wine with layers of dark fruit, spice, and subtle oak influence. A perfect balance of power and finesse, it’s a standout expression of Winshaw Vineyards’ commitment

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

94 Points / Silver Medal - DWWA. Nestled in the cool, lofty heights of the Helderberg, Uva Mira continues to set the benchmark for South African Chardonnay with The Mira. A wine of striking precision, it combines zesty citrus and ripe stone fruit with a taut, mineral core and a whisper of well-judged oak. Elegant yet powerful, it’s a Chardonnay that speaks to both site and skill – the kind of bottle that lingers long after the last sip. Vivino Rating 4.2 (March 2025) Wine Press Ratings 94 Points

A Swartland revelation. This is Chenin Blanc stripped back to its essence, showcasing the region's wild, mineral-rich terroir. Expect a taut, complex wine with nuanced fruit and a thrillingly fresh finish. For those seeking depth and character beyond the ordinary. Vivino Rating 4.3 (March 2025) Taste Swartland tenacity in a glass. Quince, apricot, flint, and chamomile on the nose. Taut, linear palate with rapier acidity and chalky texture. Savoury, mineral finish. A wine of contemplation, not ov

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

Awarded 93 Points - James SucklingA benchmark single-vineyard Sancerre from Domaine Laporte’s iconic flint hillside. The 2023 vintage shines with energy, purity, and minerality - earning 93 points from James Suckling and continuing a legacy of gold medals and top critical scores. Tasting Notes Crisp apple, white peach, and citrus blossom Flinty minerality, subtle spice (cinnamon, white pepper) Pure, focused palate with a long, saline finish Vineyard & Winemaking Single vineyard: Le Grand

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

92 Points - Wine Spectator. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Vivino Rating: 4.1 (Jan

96 Points - Greg Sherwood, MW. The 2019 Bill Winshaw is a Cape Bordeaux blend that embodies Winshaw Vineyards’ heritage and precision. Led by 82% Cabernet Franc, with 6% each of Cabernet Sauvignon, Malbec, and Merlot, it balances finesse and power. Aged for 20 months in barrel (50% new oak), it unveils luscious red cherry, cranberry, and cassis aromas, lifted by fresh herbs, rose, and a hint of pencil shavings. The medium-bodied palate is vibrant and structured, with silky tannins, bright acidit

91 Points - Cellar Tracker - There is Champagne, and then there is Grand Cru Champagne, the pinnacle of Champagne excellence. This Grand Cru Champagne from the vineyards of Chouilly is not only significantly more affordable but also more refined than many big household names. The result is a stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne with complex toasty and citrus notes that are perfectly balanced, offering fantastic value. It has a golden yellow colour with aromas of pastrie

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Vivino Rating: 4.

94 Points - Raffaele Vecchione. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Rating

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin, and the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Fruity aromas of nectarine, peach, mango and wild strawberry are complemented by subtle oriental spices. On the palate, ripe fruits combine wi

92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r

92 Points - Tim Atkin, MW. The Relais de la Dominique is the second wine of Chateau La Dominique Saint-Emilion Grand Cru Classe and neighbour of the mighty Cheval Blanc. The Relais de la Dominique 2015 proves the value of second wines in great vintages - a second wine that scores 92 from Tim Atkin MW is worth seeking out. Now mature, its bouquet is a fascinating mix of cherries, flowers, mint, earth and spices. On the palate, it shares La Dominique's open, gentle style with its beauty and brilli

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

92 Points - James Suckling. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and p

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

93 Points - Wine Enthusiast. The Chateau Bouscaut 2018 is one of the stars of the magnificent 2018 Bordeaux vintage. In common with its Grand Cru Classe peers, the Chateau Bouscaut 2018 is a rich, ripe, succulent wine that exudes style and class. Drinking well now, its bouquet is full of smoked black fruits, dusty minerals, cherries and Chinese spices. The palate is medium-bodied, multi-layered, broad and packed with blackcurrant, plum, earth notes, and highlights of red berries. The tannins are

94 Points - Falstaff. The Chateau Bouscaut 2019 is one of the stars of this magnificent Bordeaux vintage.  In common with its Grand Cru Classe peers, the Chateau Bouscaut 2019 is a rich, ripe, succulent wine that exudes style and class.  Drinking well now, its bouquet is full of smoked black fruits, dusty minerals, cherries and Chinese spices. Impressive in the mouth with blackberry, chocolate and black-olive flavours, its tannins, while imposing in youth, are now adding richness and texture.  V