{"title":"Fine Wines","description":"\u003cp\u003eOur fine wine collection combines a range of exceptional wines that offer great value for money. Our mission is to make affordable fine wines accessible to all. By working with producers and seeking out the hidden wine gems in famous regions such as Bordeaux, Burgundy and Rioja we can offer you fine wines that still offer great value for money.\u003c\/p\u003e","products":[{"product_id":"champagne-michel-genet-grandcru-rose-champagne-nv","title":"Michel Genet Grand Cru Rose Champagne NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Vertdevin - This Rose Champagne is simply gorgeous!\u003c\/strong\u003e From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this \u003cmeta charset=\"utf-8\"\u003edelicate feminine style Rose Champagne. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful pale \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esalmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eA stunning Grand Cru Rose Champagne ! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the word’s Latin origins in manu-factum = made by hand as they are personally involved in every stage of creating their Champagnes. \u003cmeta charset=\"utf-8\"\u003eAntoine, Vincent et Agnès Genet take an artisan approach to managing their family-run Champagne House, which bears the name of their father, Michel Genet. All three advocate taking the most natural approach to viticulture and vinification possible, and their process is highly selective (vine parcel supervision, organic (AB) amendments, sustainable pest control), qualitative (with approved quality standards for the entire winery) and reliable (independent, stringent and reactive).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful pale \u003cmeta charset=\"utf-8\"\u003esalmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.\u003cbr\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":33013600157778,"sku":"VIN501NV","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Michel_Genet_RedBlend_Grand_Cru.png?v=1732623659"},{"product_id":"cagliero-ravera-barolo-2017","title":"Cagliero Barolo Ravera DOCG 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - RV WineCritics\u003c\/strong\u003e - A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2017 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. \u003cstrong\u003eAlready very good today, this wine will age beautifully for years to come!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - \u003c\/strong\u003eRaffaele Vecchione - WinesCritic.com (2017 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Rich and spicy, it shows concentration in the notes of black plums, burnt sage, hot pebble, black pepper and camphor. Many orange blossoms in the background dominate the secondary scene. Full body, well-crafted round and smooth tannins and a solid and compact finish. Better from 2021.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark-skinned fruit, baking spice and cedar form the subtle nose. The full-bodied palate offers blackberry jam, mocha and tobacco alongside assertive tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAzienda Cagliero is based in the heart of the Barolo zone, with vineyards carefully tended on gently sloping hillsides, including the renowned Ravera and Terlo crus. The location gives the wines their signature structure, mineral clarity, and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eWinemaker Stefano Cagliero takes a thoughtful, hands-on approach in both vineyard and cellar. His philosophy is simple: intervene only where necessary, focus on the health and expression of the vines, and let each site speak for itself. The result is a portfolio of wines that combine precision, depth, and the ability to age gracefully, while still offering immediate pleasure.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Azienda Agricola Cagliero","offers":[{"title":"Default Title","offer_id":39814674055250,"sku":"AAC10517","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Cagliero_Barolo_Ravera_DOCG.png?v=1775554904"},{"product_id":"chateau-jean-faure-grand-cru-classe-saint-emilion-2019","title":"Chateau Jean Faure Saint-Emilion Grand Cru Classe 2019","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Decanter. \u003c\/strong\u003eOne of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Wonderfully floral cherry notes on the nose here - ripe, vibrant and appealing. Such great juicy impact, strawberries, cherries and redcurrants, really just hits the palate with brightness, energy and verve. An approachable style but with lots of layers, great acidity and a cooling menthol undertone. Really enjoyable with underlying power and precision. Excellent.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jane Anson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eUnusual blend with not only high Cabernet Franc but a dash of Malbec. It makes it an atypical St Emilion but a rather lovely one. It's austere, as you might expect, but has real juiciness throughout, and you can feel the flesh of the fruits against the walls of the tannins, with a spicy finish. Look forward to retasting in bottle.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 65% Cabernet Franc | 30% Merlot | 5% Malbec\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp\u003eChâteau Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau \u003c\/span\u003eCheval Blanc. Part visionary, part taskmaster and 100% dedicated to world class Bordeaux, Olivier Decelle has in a few short years transformed the long neglected estate of Jean Faure to Grand Cru Classé status. History counts for a lot in the world of French wine. The 1855 classification of Left Bank Châteaux remains an integral part of the Bordeaux culture today. Château Jean Faure was originally a well-respected Grand Cru Classé, but it was dropped from the classification in 1986 until under the ownership of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOlivier Decelle\u003c\/span\u003e it regained the Grand Cru Classe appellation in 2012.\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":40713596928082,"sku":"LVO12219","price":61.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauJeanFaureGrandCruClasseSaint-Emilion_26b66d67-6219-4405-ae24-4c0bc2106f57.png?v=1711101870"},{"product_id":"bonvalet-marpesia-rose-champagne-nv","title":"Bonvalet Marpesia Rose Champagne NV","description":"\u003cp\u003e\u003cspan\u003eMarpésia, the Queen of the Amazons is the symbol of strength and solidarity. This delicious and elegant Rose champagne\u003c\/span\u003e\u003cspan\u003e is a daring wine in which Chardonnay and Pinot Noir achieve a wonderful balance with the addition of 15% AOC Coteaux-Champenois red wine into the blend. The result, a champagne with beautiful aromatic richness\u003c\/span\u003e\u003cspan\u003e lifted by a fruit burst of raspberries and strawberries, delicious and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e75% Chardonnay | 10% Pinot Noir | 15% Coteaux-Champenois red wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 years maturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 10 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful aromatic richness with notes of cherry and redcurrant. The bubbles are fine and very pleasant. A champagne that is both delicious and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet Brut Suprême. Over the years, Champagne Bonvalet has grown, volumes have increased, and new cuvées have come to light. In 2017, his wife Pauline left her native country, Belgium, and joined the adventure. Today, with their team, they are working to develop the range and image of the house, aiming to combine the best quality with the unique soil expression of their wines.\u003c\/p\u003e\n\u003cp\u003eAt Maison Bonvalet, the wines are produced with the utmost care. Meticulous attention is paid to the quality of the grapes, the vinification process, the amount of sulphites, the maturing time in cellars and the dosage of their wines. This to obtain their signature taste, true to its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled and sustainable production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWines are made with grapes grown in vineyards certified both HVE (High Environmental Value) and VDC (Sustainable Wine growing in Champagne). These are methods of sustainable development which protect the biodiversity and the local ecosystem, limit the carbon footprint and control the impact on water resources.\u003c\/p\u003e","brand":"Bonvalet Champagne","offers":[{"title":"Default Title","offer_id":40714325655634,"sku":"BON501NV","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/BonvaletMarpesiaRoseChampagneNV.png?v=1708962239"},{"product_id":"viandante-del-cielo-pristinvm-rosso-2019","title":"Pristinvm di Viandante del Cielo 2019","description":"\u003cp data-mce-fragment=\"1\"\u003ePristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. \u003cspan data-mce-fragment=\"1\"\u003eFull bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied red with intense dark fruited nose, black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time, although drinking well now since long and energetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e85% Ciliegiolo | 15% Foglia Tonda, Pugnitello \u0026amp; Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in barriques, 8 months of bottle refinement before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007, California-based Skywalker acquired 24 hectares (60 acres) on the northern shore of Umbria's Lake Trasimeno, the first European addition to a portfolio which would be further enriched in 2017 by the addition boutique winery, Château Margüi in Provence, southern France.\u003c\/p\u003e\n\u003cp\u003eThe Skywalker team immediately set about converting and restoring Il Convento dei Cappuccini, the 16th-century monastery at the centre of the Viandante del Cielo estate, into a welcoming, elegant ten-bedroom property. Il Convento provides exclusive, impeccable comfort for those seeking the ultimate in pampered relaxation in a setting of magnificent natural beauty, with privileged access to the estate's own wines, extra virgin olive oil and garden produce.\u003c\/p\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_jgen9d03q\" spellcheck=\"false\"\u003e\n\u003cp\u003eWith the collaboration of award-winning enologists Maurizio Castelli and Mery Ferrara, an elegant, unobtrusive and uniquely streamlined cellar was purpose-built to nurture and age the wines of Viandante del Cielo in optimal conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-md-6 col-text\"\u003e\n\u003cdiv class=\"template-text\" id=\"_s24i1xx89\" spellcheck=\"false\"\u003e\n\u003cp\u003eThe first vintage was entirely produced in the new facility in 2020, from fruit grown exclusively on the Viandante del Cielo estate using organic methods and which is tended, pruned and harvested by hand in time-proven tradition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skywalker Vineyards","offers":[{"title":"Default Title","offer_id":40797265887314,"sku":"SKY10319","price":72.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PristinvmdiViandantedelCielo_1.png?v=1713194284"},{"product_id":"domaine-de-la-croix-cuvee-empereur-cotes-de-provence-cru-classe-rose-2022","title":"Domaine de la Croix Cuvee Empereur Cotes de Provence Cru Classe Rose 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e95 Points - DWWA. \u003c\/strong\u003eFounded in 1882, Domaine de La Croix is close to the village of La Croix Valmer and the beaches of St. Croix. Tropez. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area. Cuvee Empereur is the most prestigious wine of the domaine and produced in only very small quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points \/ Gold Medal - Decanter World Wine Awards (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A bewitching composition of grassy herbals, apple pie and nougat glides over the nose and palate, subsuming the orange citrus acidity and wonderful smoked almond length.\"\u003c\/p\u003e\n\u003cp\u003e92 Points - Andreas Larsson (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Bright light rosé color. Generous nose, vinous with some evolution, good purity with mild oak and nuttiness, sweet red berries, cassis, floral notes, and dry spices. Bone dry with a good grip, a tannic backbone giving lift, savoury red fruit with integrated wood and a fine length.\"\u003c\/p\u003e\n\u003cp\u003e\"This wine belongs to the breed of greats and will accompany summer aperitifs and gourmet meals with equal success.\"\u003cstrong\u003e \u003c\/strong\u003e- \u003cspan\u003eLaurent Derhé, President of the Association of Sommeliers Lyonnais and Rhône Alpe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache 60%, Mourvèdre 20%, Syrah 10%, Rolle 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA luminous golden pink colour, this wine presents an expressive nose with notes of citrus, yellow peach, and lightly roasted dried fruits. On the palate, it offers a perfectly chiseled mouthfeel, with sumptuous volume balanced by just the right amount of freshness and noble bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemming before pressing, light maceration and barreling of 30% of the vintage into French oak barrels, before fermentation, for a period of 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 1882, Domaine de La Croix is close to the village of La Croix Valmer and the beaches of the \u003cmeta charset=\"utf-8\"\u003eSaint-Tropez Peninsula. Its area is 1800 acres, of which 1000 are vineyards that go down to the sea. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, the sun-drenched grape varieties benefit from beautiful maritime influences, conducive to their development. The Domaine's three very diverse terroirs, including a little gem called Bastide Blanche right next to the sea, produce grapes of great quality. The soils, differing but predominantly sandy-shale, allow the roots to penetrate deep. This particularity makes the vines less sensitive to lack of water, while promoting complexity and finesse of aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Croix","offers":[{"title":"Default Title","offer_id":40797570269266,"sku":"DLC30422","price":87.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroixCuveeEmpereurCotesdeProvenceCruClasseRose.png?v=1713879781"},{"product_id":"orin-swift-slander-pinot-noir-2022","title":"Orin Swift Slander Pinot Noir 2022","description":"\u003cp\u003eSourced from some of the best sites in California, Sourced, Rancho Real, Annapolis, Del Rio, Laguna to name a few, the 2022 Slander is an example of great winemaking and the sum being greater than its parts. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jul 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Slander delivers a medium ruby core with a lucid rim that’s almost translucent. Aromatically, bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cspan data-contrast=\"auto\"\u003eAged for eight months in French Oak, 37% New\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233279\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":40864262520914,"sku":"EJG11022","price":51.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftSlanderPinotNoir.png?v=1713343160"},{"product_id":"chateau-cantenac-brown-2016","title":"Chateau Cantenac Brown Margaux 2016","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e95 Points - Decanter.\u003c\/strong\u003e A Third Growth Margaux from the château with the Tudor style tower, in a vintage that Jane Anson says is going to blossom into an awesome Margaux, and the Wine Advocate says comes from an estate that has upped its game. Cabernet Sauvignon leads with dark fruit and structure, and Merlot adds a lush, velvety heart, so it has Margaux elegance without losing its depth. It was made before the Le Lous family took over in 2019, and it is still closed and youthful. Decant it for a few hours and serve it with roast beef, lamb or duck, or lay it down for another decade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeep garnet in the glass. The nose shows flowers, truffle, espresso, tobacco and dark red fruits, with ample dark berries and plums, cocoa, freshly cut bracken and boysenberry. The palate is full bodied, lush and round, with layers of fruit and energy, dense, structured tannins and a fresh, upbeat finish. Poised and confident, with all the elegance of Margaux. Aged for 16 months in French oak, 60% of it new. Drinkable now with a long decant, and it should open up over the next decade and keep to 2050.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points - Decanter (2016 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"going to blossom into an awesome Margaux\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points - Vinous (2016 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"seems to have grown aromatically since I last tasted it\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points - Jeff Leve (2016 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"deep, packed with juice and vivacious\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon 68%, Merlot 32%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChâteau Cantenac Brown was founded in the early 19th century by John Lewis Brown, a Scottish wine merchant who built the Tudor style château that makes it one of the most distinctive buildings in the Médoc. It was ranked a Third Growth in 1855. Since 2019 it has been owned by the Le Lous family, with Tristan Le Lous at its head and José Sanfins as director. Sustainable viticulture has been practised here since 1996, and the vineyard is described as certified HVE Level 3. The estate has also built a new cellar of raw earth and untreated timber, designed to be carbon neutral.\u003c\/p\u003e","brand":"La Passion des Terroirs","offers":[{"title":"Default Title","offer_id":40959640797266,"sku":"PDT11916","price":99.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCantenacBrown.png?v=1716306432"},{"product_id":"domaine-vincent-prunier-chassagne-montrachet-2022","title":"Domaine Vincent Prunier Chassagne Montrachet Blanc 2022","description":"\u003cp\u003eDomaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.  Prices for Domaine Vincent Prunier’s wines have been rising of late, so now’s the time to buy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMid-gold, the bouquet offers an array of enticing aromas including fresh apples, buttery vanilla and citrus. The palate is populated with generous flavours of peach, pear, and apple. Vincent’s use of 1,2, and 3-year-old barrels keeps the oak flavours in check and these are manifested as subtle tropical fruit and honey tones. Toward the finish a blend of citrus and minerals come through, cleansing the palate and adding yet another layer of complexity. Delicious now with white meats, fish, shellfish or creamy risotto, it will age gracefully over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Punier founded his domaine in 1988 when he inherited 2 hectares of vineyards from his parents. It now comprises of 13 hectares of vines in prestigious sites in Auxey-Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. Despite his domain’s growth it remains very much his own and his control over his wine extends to him living above his winery in Auxey Duresses in sight of his Pinot Noir vines. His love for his wines is easy to see and thanks to his close attention to detail, he has attracted a loyal following.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960811204690,"sku":"CVA21222","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVincentPrunierChassagneMontrachetBlanc.png?v=1718885210"},{"product_id":"vincent-prunier-volnay-1er-cru-2020","title":"Domaine Vincent Prunier Volnay 1er Cru 2020","description":"\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStill deep red, the Vincent Prunier Volnay 1er Cru 2020 offers that classic Volnay combination of red berries and purple flowers on the nose. The palate is elegant and nuanced, but there’s a greater level of concentration and depth than you might expect. The fruit ranges from strawberries and raspberries through to blackberries and damsons via red cherries and black grapes. Smoky, and with a savoury edge, the finish is long, the tannins perfectly polished and the acidity so well judged. This calls for fine food such as truffle risotto, coq au vin, veal, or filet steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Compagnie des Vins d'Autrefois","offers":[{"title":"Default Title","offer_id":40960814055506,"sku":"CVA10220","price":76.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/VincentPrunierVolnay1erCru.png?v=1718887517"},{"product_id":"lou-miranda-estate-centenarian-old-vine-shiraz-2018","title":"Lou Miranda Centenarian Old Vine Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Winepilot. \u003c\/strong\u003eThe Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exacting standards for which this prized wine is known. In a typical year, just 200 cases of this sensational wine are made, which has helped make the Lou Miranda Estate Heritage Series 1907 one of Australia’s most sought-after red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Winepilot (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Part of the Heritage series from the third generation of this well known winemaking family, we have a superb Barossa Shiraz from vines well over the century in age, from one of the great vintages. Just 2,400 bottles made, the wine was aged in American oak. Deep dark red in colour, this is a full-throttle, bold, ripe Barossa Shiraz which will thrill lovers of the style. There are lashings of vanillin oak at this early stage, but integration is well underway. Big black fruit notes, chocolate, licorice and coffee beans. Mocha and cassis too with soft, satiny tannins. Good intensity, excellent length. There is no subtlety here but no one is looking for it. Some might see it as a love-it-or-hate-it style, but most will surely love it – drink over the next ten to fifteen years.\"\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Journal (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A powerhouse of flavor, this Shiraz leads with a bold oaked style, showcasing prominent notes of vanilla and mocha. The aromatic profile is further enriched with herbal nuances, while plums and dark red berries add depth. The palate mirrors this intensity, with oak continuing to dominate, allowing subtle red fruit notes to emerge. Soft tannins and a lingering finish make this wine a complex and thoroughly enjoyable Barossa Shiraz.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep dark crimson in colour this is a full-throttle, bold, ripe Barossa Shiraz that marries concentration with complexity. The bouquet is intense, heady, bold, and packed with black fruits, charcoal, vanilla, mint, and red blooms. The decadently rich, wonderfully textured palate offers juicy blackberries alongside prunes, fresh raspberries, dried strawberries, black butter, wild herbs and spices. On the finish high roast coffee beans, chocolate, liquorice are offset by a shot of cranberries which impart freshness and balance. A big, brash, old-style Australian Shiraz from some of the oldest vines in Aus, this is a wine every lover of serious Australian wines should try at least once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41128071954514,"sku":"LOU10618","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateHeritageSeries1907OldVineShiraz_1.png?v=1734093518"},{"product_id":"fonseca-20-year-old-tawny-port","title":"Fonseca 20 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e93 Points - Revista Adega. \u003c\/strong\u003eThe Fonseca 20 Year Old Tawny Port is a traditional blend of grapes including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. Starting life as a lip-staining purple, the wine is placed into small oak casks of around 630 litres, from which it emerges two decades later as russet red, mellow, complex and utterly delicious. The Fonseca 20 Year Old Tawny Port is a wonderful expression of tawny Port. A fine wine that’s affordable to all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Revista Adega\u003c\/p\u003e\n\u003cp\u003e91 Points - Decanter\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuite deep brick red hue with a thin, tawny rim. Open, welcoming creamy nose with a hint of vanilla. Full, soft and fleshy, hazelnut complexity, – by no means as delicate as some but still well-balanced with a full, spicy finish. Soft and satisfying.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRusset red with an amber rim, the colour provides a perfect entrée to the nature of this wonderful wine. The nose combines fruity tones of cherries, plums, honey, fruit cake spice, and crushed nuts.  The palate is decadently rich, boasting a luxurious mouthfeel and flavours of cherries, figs, prunes, honey, spices, and vanilla before a warm, tangy acidity comes in giving balance and harmony. The ideal Port to serve with all kinds of cheese, it will also accompany fruity deserts or pâtes, though, frankly, we think it’s best on its own. The dazzling complexity and soft, plump nature make it a wine that was made to sip and savour with good company.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFonseca is one of the greatest names of Port wine. Founded in 1815, their wines are characterised by power, charm and elegance. Their tawny or ‘wood Ports’ – so called as the wines are aged in barrels for up to 40 years – are unbeatable. For some Port producers, tawny Ports are a convenient method of using up grapes that they can’t use for finer vintage wines. Fonseca though specially selects grapes that have the character to stand up to the extended ageing period. Conscious of the precious environment in which they produce their wines, Fonseca has invested heavily in sustainable winemaking. It was the first lodge to offer a wholly organic Port and respect for the planet influences all their activities. This has been made easier by the bulk of their fruit coming from their own perfectly placed vineyards. When it comes to Tawny Port, Fonseca offers a unique and sublime drinking experience.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":41171180388434,"sku":"MEN602NV","price":51.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Fonseca20YearOldTawnyPort.png?v=1725545167"},{"product_id":"chateau-confidence-de-margaux-2016","title":"Chateau Confidence de Margaux 2016","description":"\u003cp\u003e\u003cstrong\u003e93 Points - VertdeVin. \u003c\/strong\u003eThe 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine.\" \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long\u003c\/strong\u003e.  \u003c\/span\u003eIf we can learn from the past, it will not be long before one of these properties buys these vines and good value Margaux with a superb story will disappear for ever into the Grands Crus just as Château Boston did when it was purchased by Château Palmer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - VertdeVin (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The nose is fruity and offers a fine power, racy minerality as well as a fine freshness. It reveals notes of blackberry, fleshy wild strawberry and small notes of raspberry associated with touches of spices as well as discreet hints of gray pepper and subtle hints of liquorice. The palate is fruity, well-balanced and offers juiciness, a beautiful definition, a good material, silkiness, gourmandize as well as a fine juicy frame. On the palate this wine expresses notes of blackberry, fleshy wild strawberry, fleshy raspberry and small notes of ripe\/fleshy red berries associated with hints of flowers, gray pepper as well as discreet hints of toasted, chocolate, caramelization and racy minerality. Tannins are well-built.\"\u003c\/p\u003e\n\u003cp\u003e90 Points - James Suckling (2016 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A silky and delicious red with dark-berry and orange-peel aromas that follow through to a medium body, firm and silky tannins and a delicious finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is the epitome of the expression of elegance in Margaux. It is not over ripe, over dense or over-oaked. It is balanced, the tannins are enrobed and the finish is warm and long.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":41184250888274,"sku":"BCV14816","price":52.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauConfidencedeMargaux.png?v=1708535445"},{"product_id":"orin-swift-palermo-cabernet-sauvignon-2022","title":"Orin Swift Palermo Cabernet Sauvignon 2022","description":"\u003cp\u003eOrin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003easting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal surrounded by a balanced frame of new oak. The bold aromatics translate onto the palate seamlessly with more cassis, red liquorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":41207290331218,"sku":"EJG10722","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftPalermoCabernetSauvignon_8d050452-6abf-40c5-8ed9-d1cd0984e95b.png?v=1713342384"},{"product_id":"de-toren-private-cellar-book-xvii-2023","title":"De Toren Private Cellar Book XVII 2023","description":"\u003cp\u003eDrawn from a handful of meticulously selected vineyard blocks in Stellenbosch, this is a modern South African take on a great Bordeaux blend, built around Cabernet Sauvignon with support from Cabernet Franc and Malbec. Produced in tiny quantities and handled with almost obsessive attention to detail, it combines power, polish and remarkable ageing potential. The fruit is intensely concentrated, yet the wine never feels heavy, carrying its richness with precision and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, brooding aromas of cassis, blackberry and fruitcake lead into notes of graphite, cigar box, violets and sweet spice. The palate is full-bodied and layered, with plush dark fruit wrapped around finely grained tannins and a mineral backbone. Hints of nutmeg, cedar and vanilla from extended oak ageing add complexity, while the finish is long, smoky and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41213181001810,"sku":"RAK11523","price":294.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_Book_XVII.png?v=1727791492"},{"product_id":"de-toren-private-cellar-patronus-malbec-2020","title":"De Toren Private Cellar Patronus Malbec 2020","description":"\u003cp\u003eNothing is left to chance with the De Toren Private Cellar Patronus Malbec. Taking its name from the Latin for ‘patron’, this is a wine where winemaking is turned not just into an art form, but into an obsession. The tiny harvest goes through an incredibly stringent selection process with only the finest old Malbec vines on the property being considered for use. Once chosen, individual bunches are selected at harvest and then, post-destemming, individual grapes. Following a long, yet cool, fermentation, the Patronus rests in oak for 18 months. \u003cstrong\u003eDelivered in this stunning presentation case, t\u003c\/strong\u003e\u003cstrong\u003ehe resulting wine is as fine a Malbec as you will find. Powerful and full-bodied, it is also elegant, poised, and refined, with the tannins providing background structure and ensuring a long, long life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInky blue-black, the bouquet unfurls gently in the glass, revealing blueberries, blackberries and black cherries, coconut, tobacco and subtle vanilla. Mouth filling from the first, the Patronus isn’t explosive, but like a fine Bordeaux it offers layer upon layer of flavour that builds into an astonishingly complex whole. Blueberries, black cherries, cassis, mint, raspberries, crushed minerals, savoury herbs and creamy bitter chocolate envelope the palate before red berries, dry, firm tannins and a cleansing acidity come in at the finish.  Mighty and magnificent with a mellow edge, the De Toren Private Cellar Patronus Malbec is a singular fine wine that is a must-taste for all lovers of serious Malbec wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41235609485394,"sku":"RAK11620","price":289.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_Patronas_Malbec.png?v=1729169552"},{"product_id":"de-toren-private-cellar-the-black-lion-shiraz-2021","title":"De Toren Private Cellar The Black Lion Shiraz 2021","description":"\u003cp\u003eIt’s a bold claim to say a wine – especially a Shiraz – is unlike anything you have ever tasted, but in the case of the De Toren Black Lion Shiraz, it happens to be true. As De Toren puts it, ‘The Black Lion wine is the heirloom of years of winemaking in De Toren’s continuous quest for perfection’. Planted on ancient soils with specially selected vines and nurtured by hand manicuring and individual attention, nothing is left to chance. Irrigation is kept to a minimum and the vines are treated organically out of respect for the environment and to nurture the grapes’ natural beauty. With up to 40% of the grapes being removed before ripe and with rigorous selection post-harvest, \u003cstrong\u003ewell under 1,000 cases of the Black Lion Shiraz are made each year, and it is delivered in this stunning presentation case.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking the Black Lion Shiraz 2021 is an incredible experience. While it has all the power and intensity for which Shiraz is so renowned, the level of nuance, the concentration and the sheer variety of flavours and sensations set it apart. Inky blue-black with a crimson rim, the bouquet offers everything from cassis and raspberries to tar and espresso by way of green peppers and tamarind spice. Monumentally proportioned, it doesn’t feel heavy or ungainly, but the mighty weight of black fruits, spices, herbs, earthy minerals, and juicy acidity are all in proportion, giving it a harmonious balance. Capable of decades of development, if drinking now give it several hours open in and serve with filet steak or a truffle risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe Toren acquired their first vineyards in 1991 and have redefined the Bordeaux wine concept in South Africa. Their aim was to create an environment where vines produce flawless fruit and then guard these grapes as they are gently steered from vineyard to cellar to bottle. Fastidious about all aspects of production, when it comes to the Book 17 nothing is left to chance, and quality trumps quantity every time so that just 1,200 bottles are produced. This is one of the many reasons why the Book 17 of De Toren Private Cellar has won numerous international awards including ‘South Africa's Best Luxury Wine’ as well as gaining the highest ever score for a South African wine from Wine Enthusiast.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":41235681738834,"sku":"RAK11721","price":289.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/De_Toren_Private_Cellar_The_Black_Lion_Shiraz.png?v=1729169821"},{"product_id":"pahlmeyer-proprietary-red","title":"Pahlmeyer Proprietary Red 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96+ Points - The Wine Advocate. \u003c\/strong\u003eThe profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to preserve the grapes' freshness and balance. On arrival at the winery, they were hand sorted and destemmed with only perfect examples being used for the Proprietary Red. Following a long and gentle fermentation, the individual lots were aged in new Taransaud barriques for 20 months. Once blended, racked and bottled, the Pahlmeyer Proprietary Red 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its dazzling array of component parts to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.5 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96+ Points - The Wine Advocate \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The 2021 Proprietary Red blends estate fruit from Stagecoach (37%) and the Waters Ranch (24%) with purchased elements from Upper Range (34%) and Vangone (5%). The varietal composition is 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 2% Petit Verdot and 1% Cabernet Franc. Aging 18 months in 94% new French oak, it will be bottled unfined and unfiltered. Right now, it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries—the oak is well concealed. Full-bodied and rich, this is dense and velvety on the palate, with a long, mouthwatering finish, despite an ample amount of dusty tannins.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Flashy and fragrant aromatics of ripe blackberry fruit, graphite, tobacco, purple florals, herbs, and slivers of dark chocolate. Fabulously rich, dense dark black and blue fruit notes, tobacco leaf, and black olive atop a sea of ultra-fine velvety tannins. It’s a seamless red with no rough edges. Winemaker Katie Vogt blends the Cabernet and Merlot but waits to blend in the Malbec later, while 2% Petit Verdot and 1% Cabernet Franc round out the cuvée. It's aged in heavy toast Taransaud and Darnajou barrels for 18 months. Hillside sources include Waters, Upper Range, Stagecoach, and Vangone.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Wine Advocate’s Joe Czerwinski awarded the Pahlmeyer Proprietary Red 2021 96+ highlighting how ‘… it offers compelling fruit-driven aromas of ripe cherries, cassis, and blueberries.’ As you would expect from Pahlmeyer’s flagship wine in an exceptional vintage, the Pahlmeyer Proprietary Red 2021 is quite a wine. Very deeply coloured with the barest hint of crimson at the rim of the blue-black body, its bouquet is a harmonious blend of cassis, loganberry, peppers, roasted plums, leather and smoky oak. The palate is broad, impressive, and fulsome. Tightly packed flavours of plums, blackberries, blackcurrants, eucalyptus, chocolate, high-roast coffee, and liquorice create wonderful tension and complexity. The finish is firm, but juicy, with spices adding lift while savoury minerals keep it grounded. A fascinating wine with a wonderful future, it has all the elegance of a Cru Classe Bordeaux but with the power and immediacy of a Napa Cabernet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, 1.5% Malbec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest Cabernet Sauvignons.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280894910851,"sku":"EJG11321","price":224.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Proprietary_Red.png?v=1746177969"},{"product_id":"pahlmeyer-merlot-2021","title":"Pahlmeyer Merlot 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93-95 Points - The Wine Independent. \u003c\/strong\u003ePahlmeyer made the most of the glorious 2021 Napa Valley Merlot vintage – a year that seems destined to rival or even eclipse the extraordinary 2013, 2018, and 2019 havests. The grapes for the Pahlmeyer Merlot 2021 were grown on high-elevation blocks and were hand-harvested, allowing for rigorous vineyard selection and gentle handling. Once in Pahlmeyer’s state-of-the-art winery, they were given a further hand sort and destemmed, with only perfectly ripe fruit selected for pressing. As is Pahlmeyer’s way, winemaking was slow and gentle with the berries spending 18 days on their skins with the free-run juice being vinified separately from the press juice. Ageing took place in small French oak barrels, 89% of which were new, for 18 months. Once racked and bottled, the Pahlmeyer Merlot 2021 was aged in Pahlmeyer’s cellars until June 2023 to allow its complex components to harmonise before release.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.4 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93-95 Points - The Wine Independent (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"The single-varietal 2021 Merlot comes 62% from Waters Ranch and 38% from Stagecoach Vineyard and is due to be bottled very soon. Deep garnet-purple in color, it comes barreling out of the glass with bold expressions of juicy blueberries, Morello cherries, and wild blueberries, leading to wafts of rose oil, cardamom, and cumin seed with a waft of fragrant soil. The full-bodied palate delivers a very fine-grained yet firm backbone of ripe, rounded tannins and beautiful tension to support the black fruit and floral layers, finishing long with a spicy lift.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points - Wine Enthusiast \u003cmeta charset=\"utf-8\"\u003e(2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Delivering power through poise, this Merlot offers flavors of blue and black fruits with pleasing spices. An additional layer of earthiness brings depth. The tannins here melt in the mouth, balanced by juicy acidity that carries into a long finish. Full-bodied, mouthwatering, and delicious.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLisa Perrotti-Brown MW gave the Pahlmeyer 2021 Merlot 93 – 95 points in The Wine Independent, praising its, ‘…beautiful tension to support the black fruit and floral layers.’ Tasting it, it’s easy to see why she has awarded it such a high score. With its inviting, deep garnet colour, lustrous sheen, and aromas of blueberries, red and black cherries, rich vanilla, and Asian spices, it’s a winner from the off. The palate is full-bodied and bold, yet there’s delicacy and nuance here too. Flavours of cardamon, bitter chocolate, olives and a touch of earth intersperse layers of big, black and red-skinned fruits. Surprisingly accessible now, its firm acidity and polished tannins foretell a long, long life ahead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Cabernet Sauvignon in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson 2018 Cabernet Sauvignon and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. \u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":53280899793283,"sku":"EJG11421","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Pahlmeyer_Merlot_2.png?v=1784546103"},{"product_id":"pahlmeyer-jayson-red-2021","title":"Pahlmeyer Jayson Red 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Spectator.\u003c\/strong\u003e The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into French oak barrels, 58% of which were new, for 15 months of ageing. The resulting wine has more than a passing resemblance to a fine red Graves but with more generosity to the fruit character and less minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jayson Red Wine’s high proportion of Merlot gives it an immediacy and a slightly exotic character, while Cabernet adds structure and depth. Still very deeply coloured, the nose is that classic Merlot mix of plums, cherries, violets, and chocolate. On the palate it is luscious, weighty and plump. Flavours of red and black cherries, stewed plums, and boysenberries take centre stage but are given great support from the blackcurrant, green pepper, clove and pencil lead tones of the Cabernet. Enjoy this now with charcuterie, roast duck or pheasant, or tomato-rich dishes and fresh pasta, or cellar for another five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: 76% Merlot, 12% Cabernet Sauvignon, 7% Malbec, 4% Petit Verdot, 1% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Balance in the vineyard is crucial for our red varietals, and I carefully restrict yields and manage canopies to create just the right dappled sunlight to achieve ideal ripeness. In the cellar, I start with a core of ripe, concentrated mountaintop fruit, and seek out blending components to turn up the wine to its fullest potential – really plush, concentrated, and fruit driven. Like that first ’93 blending session, I’m going by feel, achieving a complete wine with nuance and intricacy, a rich, approachable texture, and impeccable balance. Heavily toasted Taransaud imparts counterpoised structure and texture while retaining fruit purity.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54886739050883,"sku":"EJG11121","price":69.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PahlmeyerJaysonRed.png?v=1763375601"},{"product_id":"chateau-les-ormes-saint-julien-2021","title":"Chateau les Ormes Saint-Julien 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e92 Points - Wine Enthusiast.\u003c\/strong\u003e Saint Julien is renowned for its exceptional gravel soils and unusually high concentration of Classified Growths. Château Les Ormes comprises two prime parcels, one beside Léoville Barton and another among Gruaud Larose, Saint Pierre and Beychevelle, producing the elegance and finesse for which the appellation is celebrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Wine Enthusiast (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"There is a black-truffle aroma, followed by cedar-wood flavors and an elegant texture. This softly structured wine has great black-currant fruits from the 70% Cabernet Sauvignon in the blend. Drink from 2026.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e70% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot \u0026amp; 2% Cabernet Franc. This solid red features a nice core of plum, anise and violet notes bound by fleshy grip, backed by a nicely toasty, slightly tarry edge on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Les Ormes has two prime parcels, one beside Léoville Barton and another among Gruaud Larose, Saint Pierre and Beychevelle, where fine gravel soils deliver the elegance synonymous with Saint Julien. Owners Fabienne and Philippe Pairault farm with deep respect for the environment, while winemaker Diana Garcia Gonzalez has helped establish Les Ormes as one of the appellation’s outstanding values.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":54903678828931,"sku":"BCV11221","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaulesOrmesSaint-Julien_107bae10-c2b9-46cb-b082-11e7440c66cb.png?v=1760450052"},{"product_id":"louis-martini-monte-rosso-vineyard-gnarly-vine-zinfandel-2019","title":"Louis Martini Monte Rosso Vineyard Gnarly Vine Zinfandel 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Wine Spectator. \u003c\/strong\u003eNamed for its iron rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of the Martini family have made wine from this iconic vineyard and it continues to inspire their winemaking team on a deeply profound level. Monte Rosso remains the source of some of the most coveted bottles in the Louis M. Martini portfolio. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFull bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Wine Spectator (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e95 Points - Robert Parker (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit aromas are set against a spicy backdrop of cinnamon stick and Sichuan pepper. Full bodied and concentrated the textured mouthfeel is plush, finishing long. Vibrant, juicy red raspberry pie unfurls on the palate, accented by the historic vineyard’s signature dusty earth overtones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"From the winery's flagship vineyard, the 2019 Gnarly Vine Zinfandel Monte Rosso Vineyard includes fruit from vines nearly 130 years old. Aged in a combination of French and American oak, it's a full-bodied (15.9% alcohol on the label) yet vibrant example of Zinfandel, with vaguely peppery spices, mint and blackberry aromas on the nose and some plummy notes and hints of chocolate on the long, mouthwatering finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Their history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":54928934961539,"sku":"EJG10219","price":68.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouisMartiniMonteRossoVineyardGnarlyVineZinfandel2048pxx2048px.png?v=1740645332"},{"product_id":"de-toren-private-cellar-fusion-v-2020","title":"De Toren Private Cellar Fusion V 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e95 Points - Tim Atkin MW. \u003c\/strong\u003e\u003cspan\u003eDe Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. \u003c\/span\u003eThe iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated oenophilic tastes. This is a stunning expression of a superb vintage as well as terroir. Soft as spun silk, this is a wine that will only improve with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jan 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - Tim Atkin MW (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant. The taste profile of Fusion V is vibrant and moderately full-bodied. Fine-grained, yet polished tannins are present in this wine. 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De Toren is particularly celebrated for its flagship Bordeaux-style blend, \"Fusion V,\" which has received critical acclaim and is hailed as one of South Africa's top wines. Additionally, the winery crafts other premium Bordeaux varietals, including Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":54957975601539,"sku":"RAK10320","price":52.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DeTorenPrivateCellarFusionV2048pxx2048px.png?v=1740646941"},{"product_id":"laurent-perrier-cuvee-rose-champagne-nv","title":"Laurent-Perrier Cuvee Rose Champagne NV","description":"\u003cp\u003e\u003cstrong\u003e95 Points - DWWA.\u003c\/strong\u003e \u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: black; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eArguably one of the most iconic rosé champagnes in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried apricots to add levity. 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As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her \"Grand Vin Sans Sucre\", more to her taste and that of her British customers. 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The Liberty Dime on each bottle symbolises winemaker Dave Phinney's favorite coin in his collection growing up and his most prized possession.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (July 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - \u003cmeta charset=\"utf-8\"\u003eRobert Parker's Wine Advocate, June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Mercury Head sits in the glass with an opaque garnet core and a dark cardinal rim as tinges of purple shimmer from within. The nose is chock-full of aromatics—blue fruits, blackcurrant, licorice, baking spices, lavender and crushed gravel. Paired with a flooding palate with tremendous yet balanced weight, notes of blackberry, dark chocolate, espresso bean and blue and black fruits reverberate. A blueberry reduction coupled with chalky tannins leads to a long finish with hints of Herbs de Provence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":55123878543747,"sku":"EJG10922","price":149.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/OrinSwiftMercuryHead.png?v=1756278609"},{"product_id":"chateau-beausejour-duffau-lagarrosse-saint-emilion-grand-cru-premier-grand-cru-classe-2007","title":"Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion 1er Grand Cru Classe 2007","description":"\u003cp dir=\"ltr\"\u003eA Saint-Émilion first growth from a tiny 6.8 hectare limestone vineyard, and the home of the legendary 100 point 1990 vintage. This 2007 is now mature, elegant and ready to drink, with cherry, tobacco and mocha, so it is a chance to taste a rare and famous estate without waiting. Merlot leads on these limestone soils, giving sweet cherry fruit and a silky texture, while Cabernet Franc adds a fresh, leafy, savoury lift. It is lighter and more graceful than the blockbuster vintages, and it suits roast chicken, duck, lamb or a mushroom risotto. Decant gently and serve it just under room temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRuby garnet in the glass with a brightening rim. The nose is delicate and leafy, with sweet cherry fruit, citrus zest, tobacco spice and a touch of mocha coffee richness. The palate is fresh and full bodied for the vintage, with an elegant, finesse rich structure, fine tannins and an extract sweet finish. Best enjoyed now.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMerlot, Cabernet Franc\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChâteau Beauséjour Duffau-Lagarrosse has been a Saint-Émilion first growth since the very first classification of 1955. It was in the hands of the Duffau-Lagarrosse family from 1847 until 2021, when it was bought by the Courtin family of the Clarins group, with ninth generation family member Joséphine Duffau-Lagarrosse now running it. The vines sit on a small limestone plateau of just 6.8 hectares, facing south and southwest just outside the village. Robert Parker gave the 1990 vintage 100 points, and the 2009 and 2010 vintages later did the same. 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Classic Margaux charm with a modern edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Aug 2025)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 65% Cabernet Sauvignon, 35% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and expressive, the Mille Roses Margaux opens with aromas of blackcurrant, wild berries, and a hint of violet. The palate is medium-bodied and finely structured, with silky tannins and well-judged oak supporting the ripe, juicy fruit. There’s freshness, lift, and a subtle graphite note on the long, elegant finish. 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Production is tiny at just 400 cases. Rounded tannins give the wine a confident, inviting structure, while elegant Merlot brings balance to the Cabernet. A genuine jewel in The Perfect Cellar collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points - Wine Enthusiast (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique chateau and parcel of vines have all of the qualities necessary to produce fine wines. The deep gravel soils and heavy clay subsoils are capable of producing good drainage in a wet vintage and holding in moisture during a heatwave. Chantelune is quite simply a wine that represents all that is wonderful about the Margaux appellation. Everything from its miniscule size which allows every vine to be tended to and given the attention it deserves to the plantation of the best vines for the soil types means that maturity and quality of the fruit are top of the property’s concerns. Chateau Chantelune is therefore a wine which is full bodied and round on the palate but that offers also the tender side of the appellation. The rounded tannins add a sexy backbone that leaves a wonderfully warm pleasing feeling on the palate that persists until you can’t help yourself but to go back for more. The elegant Merlot gives the wine balance and perfectly complements the Cabernet.\u003c\/p\u003e\n\u003cp\u003eJose Sanfins is a world renowned wine maker who is enormously talented and profoundly kind. He has recently finished the renovation work on the winery which makes Chateau Chantelune perfectly reflect his character : efficient, attentive and welcoming! Mr Sanfins produces Chateau Chantelune in every spare minute he has. 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Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this an exceptional wine for both immediate enjoyment and ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Guia Penin (2020 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eColor: cherry, garnet rim. Aroma: fruit preserve, fruit liqueur notes, powerful, toasty, dark chocolate, cigar. Flavour: flavourful, sweetness, long.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast (2018 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas of blackberry, chocolate- covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Polished tannins and fine-tuned acidity wend their way to an orange-zest finish.\" — Mike DeSimone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pago de Carraovejas El Anejon 2020 is a deep, complex red with an enticing bouquet of dark cherries, blackberries, and ripe plums, layered with tobacco, subtle spice, and a touch of vanilla. On the palate, it’s full-bodied and beautifully balanced, with velvety tannins and a refreshing acidity that lifts the rich fruit flavours. The wine has a smooth, lingering finish with notes of toasted oak and a hint of liquorice, showcasing its age-worthiness. A refined and elegant expression of Ribera del Duero, perfect for cellaring or enjoying now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Pago de Carraovejas was founded in 1987 by José María Ruiz with a view to producing wine that was good enough to pair with his restaurant’s suckling pig. He chose a hillside site at Carraovejas, in Peñafiel in the then largely unknown Ribera del Duero. The site was a real find. With soils comprising of alternating layers of sandy silt and clay, with limestone, marl, and chalk, it was free-draining, mineral poor and at 850m above sea level, cool and able to offer the vines a long growing season. They were the first to plant Cabernet Sauvignon in the region and they now have plantings of Merlot too. In support of their belief in sustainable winemaking, vines are farmed organically and much of the vineyard work is done by hand. They now produce three wines: the Pago de Carraovejas, El Anejón and Cuesta de las Liebres. All are classics, but the Cuesta de Las Liebres is one of Ribera del Duero’s superstar wines.\u003c\/p\u003e","brand":"Enotria \u0026 Co","offers":[{"title":"Default Title","offer_id":55177743073667,"sku":"ENC17020","price":124.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/PagodeCarraovejasElAnejon.png?v=1728034337"},{"product_id":"laurent-perrier-la-cuvee-brut-champagne-nv-1","title":"Laurent-Perrier La Cuvee Brut Champagne NV","description":"\u003cp\u003e\u003cstrong\u003e96 Points - bettane et desseauve.\u003c\/strong\u003e 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance.\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96 Points - bettane et desseauve\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her \"Grand Vin Sans Sucre\", more to her taste and that of her British customers. Eugénie-Hortense Laurent succeeded her mother in 1925 and sold the estate in 1939.\u003c\/p\u003e","brand":"Walker \u0026 Wodehouse Wines","offers":[{"title":"Default Title","offer_id":55257571164547,"sku":"WWW404NV","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Laurent-Perrier_La_Cuvee_Brut_Champagne.png?v=1730713537"},{"product_id":"chateau-les-vimieres-le-tronquera-margaux-2022","title":"Chateau Les Vimieres Le Tronquera Margaux 2022","description":"\u003cp\u003eChateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points\u003c\/strong\u003e - Decanter (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Great depth and power here, concentrated with ripped tannins, but so classically formed that it is pretty irresistible, full of liquorice, saltine crackers, earth, blackberries, crushed stone and rosemary herbs. Seductive, and will age well. Eric Boissenot's home estate - and worth noting that for a consultant who is so intimately connected to the Cabernet Sauvignon grape, this is an unusual wine across the Médoc peninsula for being 100% Merlot. The same estate makes an AOC Haut-Médoc wine\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe dark fruit is deliciously soft and ripe, whilst heady aromas of tobacco, leather and wet slate are carried on a gorgeous wave of acidity. This is a sublime Margaux, classically structured with dense fruit and supple tannins. This can be left to improve with age, and we can only imagine how good this will taste in a few years!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot always kept a low profile, which is amazing considering that he consulted for four of the first growths of Bordeaux over a 50 year period! The property is now run by his son Eric, who has also taken over all consultancy work following a prolonged apprenticeship at his father's side.\u003cbr\u003e\u003cbr\u003eJacques and Eric have helped to improve the quality of around 180 different properties in the Medoc, including some of the most prestigious estates. In one of Decanter magazine's articles from 2010, it is noted that \"\u003cem\u003eif it got the nod in 1855, you can pretty much rest assured that the Boissenots are playing a part in it today\u003c\/em\u003e\".\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine\u003c\/h3\u003e\n\u003cp\u003eDecant and serve with beef wellington or steak. Alternatively, a cheese board will bring out all the nuances of this wine.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":55609404031363,"sku":"BCV14422","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauLesVimieres_LeTronquera_Margaux2048pxx2048px_4a8ab8c3-6a16-4ca5-b278-65efa2ee0fe1.png?v=1706273228"},{"product_id":"tenute-ca-botta-cajo-amarone-della-valpolicella-docg-2018","title":"Tenute Ca 'Botta Cajo’ Amarone della Valpolicella DOCG 2018","description":"\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling.\u003c\/strong\u003e This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - James Suckling (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This red shows a really complex and intriguing nose of rhubarb, incense, balsamic, wet earth and prunes. Earthy and chocolaty on the palate, with a dense, full body, condensed velvety tannins and almost zesty acidity. It’s a powerful wine that’s drinkable due to its integration.\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWonderfully deeply coloured, it’s red-black at its core, fading to deep crimson at the rim. The complex bouquet offers stewed black fruits, bitter chocolate, wild herbs and vanilla. In the mouth, it’s luxurious and warming, a heady yet harmonious mix of prunes, black cherries, honey, and thyme before raspberries and almonds fill the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorvina Veronese, Rondinella, Corvinone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.\u003c\/p\u003e","brand":"Tenute Ca'Botta","offers":[{"title":"Default Title","offer_id":55720823980419,"sku":"TCB10318","price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenuteCa_BottaCajo_AmaronedellaValpolicellaDOCG.png?v=1760449844"},{"product_id":"principal-grande-reserva-2012","title":"Colinas de Sao Lourenco Principal Grande Reserva 2012","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Decanter World Wine Awards.\u003c\/strong\u003e Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.4 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter World Wine Awards (2012 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (5%), Petit Verdot (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and full-bodied, with dense blackcurrant and plum fruit, layered with cedar, tobacco and dark chocolate. The palate is structured yet refined, with firm tannins, balanced acidity, and a long, savoury finish laced with spice and dried herbs. Mature but still remarkably fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColinas de São Lourenço is one of Bairrada’s most ambitious estates. Guided by Bordeaux consultant Pascal Chatonnet, it blends local tradition with international polish. The focus here is on precision, structure and longevity — Portuguese wine with a decidedly grand cru mindset.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":55730378375555,"sku":"MEN10612","price":110.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ColinasdeSaoLourencoPrincipalGrandeReserva.png?v=1750062496"},{"product_id":"chateau-chantelune-margaux-2007","title":"Chateau Chantelune Margaux 2007","description":"\u003cp\u003eChâteau Chantelune 2007 sits on the highest hill in Margaux and is a truly distinctive, small-production estate, producing just 400 cases. Now fully mature and drinking beautifully, the wine shows rounded tannins and a warm, polished Margaux character. Elegant Merlot brings balance to the Cabernet, giving poise, softness and length. A genuine jewel in The Perfect Cellar collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique chateau and parcel of vines have all of the qualities necessary to produce fine wines. The deep gravel soils and heavy clay subsoils are capable of producing good drainage in a wet vintage and holding in moisture during a heatwave. Chantelune is quite simply a wine that represents all that is wonderful about the Margaux appellation. Everything from its miniscule size which allows every vine to be tended to and given the attention it deserves to the plantation of the best vines for the soil types means that maturity and quality of the fruit are top of the property’s concerns. Chateau Chantelune is therefore a wine which is full bodied and round on the palate but that offers also the tender side of the appellation. The rounded tannins add a sexy backbone that leaves a wonderfully warm pleasing feeling on the palate that persists until you can’t help yourself but to go back for more. The elegant Merlot gives the wine balance and perfectly complements the Cabernet.\u003c\/p\u003e\n\u003cp\u003eJose Sanfins is a world renowned wine maker who is enormously talented and profoundly kind. He has recently finished the renovation work on the winery which makes Chateau Chantelune perfectly reflect his character : efficient, attentive and welcoming! Mr Sanfins produces Chateau Chantelune in every spare minute he has. He also has a day job which he does not want to link to his own property as he firmly believes that the “confidentiality” and quality of his product will speak for themselves. Lets just say he knows a little bit about what it is to make some of the finest wine in Bordeaux without saying that this is what he does during the day or in his leisure time.\u003c\/p\u003e","brand":"Perfect Cellar","offers":[{"title":"Default Title","offer_id":55798990209411,"sku":"DUR10307","price":79.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateau_Chantelune_Margaux_deb545c3-81fd-4ad5-8441-caa5547b8aa1.png?v=1773659391"},{"product_id":"trimbach-riesling-grand-cru-schlossberg-2022","title":"Trimbach Riesling Grand Cru Schlossberg 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - The Wine Advocate. \u003c\/strong\u003eA compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic and very dense on the nose” with saline concentration. The palate is rich and generous, showing ripe citrus, mirabelle, and chamomile layered over a distinctly stony, structured backbone—dry yet almost sweet in its weight. The finish is long, precise, and brilliantly mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - The Wine Advocate (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The 2022 Riesling Grand Cru Schlossberg is open-hearted, fragrant, aromatic and very dense on the nose that is saline and concentrated. Rich and generous on the palate, this is a full-bodied, ripe and smooth, almost sweetish yet analytically dry Schlossberg that possibly lacks a bit of finesse and acidity due to the warm and dry vintage and the poor granite soils in the highest part of the very rocky Schlossberg.\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1626, Maison Trimbach is one of the world’s great wine producers. From their base in Alsace, they craft some of the finest white wines on earth from varieties such as Gewürztraminer, Pinot Blanc, and Riesling, a grape they are undisputed masters of. Today the house is under the leadership of the 12th and 13th generations of the family with Hubert Trimbach, his daughter Anne and his nephews Jean and Pierre at the helm. Together they manage a range of important vineyard holdings including several Grand Cru sites.  Trimbach’s Rieslings are characterised by a combination of elegance and refinement, precision and power. Every care is taken to produce wines that are worthy of the family name and while they drink well young, they are capable of long ageing.\u003c\/p\u003e","brand":"Enotria \u0026 Co (EXW)","offers":[{"title":"Default Title","offer_id":55826219794819,"sku":"ENC24322","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TrimbachRieslingGrandCruSchlossberg_1.png?v=1787667714"},{"product_id":"trimbach-riesling-grand-cru-brand-2021","title":"Trimbach Riesling Grand Cru Brand 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e97 Points - James Suckling.\u003c\/strong\u003e  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLaser-focused and crystalline, this 2021 exudes lime-zest and kaffir-lime aromas, with underlying granite minerality. The palate is sleek yet concentrated, presenting ripe fruit and driving acidity, underlined by a persistent saline finish—an exquisitely mineral expression built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The lime-zest and Kafir-lime aromas burst from the glass of this simultaneously very sleek and very concentrated Grand Cru Brand. You need to like acidity to fully appreciate this highly-structured, medium- to full-bodied dry riesling, but the crystalline purity at the super-long finish is a wonder to behold! From organically grown grapes.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1626, Maison Trimbach is one of the world’s great wine producers. From their base in Alsace, they craft some of the finest white wines on earth from varieties such as Gewürztraminer, Pinot Blanc, and Riesling, a grape they are undisputed masters of. Today the house is under the leadership of the 12th and 13th generations of the family with Hubert Trimbach, his daughter Anne and his nephews Jean and Pierre at the helm. Together they manage a range of important vineyard holdings including several Grand Cru sites. Trimbach’s Rieslings are characterised by a combination of elegance and refinement, precision and power. Every care is taken to produce wines that are worthy of the family name and while they drink well young, they are capable of long ageing.\u003c\/p\u003e","brand":"Enotria \u0026 Co (EXW)","offers":[{"title":"Default Title","offer_id":55826415124867,"sku":"ENC24421","price":66.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TrimbachRieslingGrandCruBrand.png?v=1734606893"},{"product_id":"domaine-faury-les-3-brunes-cote-rotie-2023","title":"Domaine Faury Les 3 Brunes Cote-Rotie 2023","description":"\u003cp\u003eCrafted from three prized lieux-dits, Les 3 Brunes is Domaine Faury’s flagship Côte-Rôtie – a Syrah of real depth, finesse and ageing potential. 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Under the guidance of Lionel Faury, the estate champions a hands-off approach, allowing Syrah and Viognier to shine with purity, finesse and a real sense of place.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56053892120963,"sku":"THO16723","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineFauryLes3BrunesCote-Rotie.png?v=1753199522"},{"product_id":"domaine-vincent-paris-granit-60-vieilles-vignes-cornas-2021","title":"Domaine Vincent Paris Granit 60 Vieilles Vignes Cornas 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e97 Points - James Suckling. \u003c\/strong\u003e From old Syrah vines clinging to granite slopes as steep as 60%, Vincent Paris produces one of the Northern Rhône’s most compelling expressions of Cornas. The “Granit 60” cuvée comes from 60-year-old vines rooted deep in the hard, poor soils of the south-facing hillside—yielding fruit of exceptional intensity and mineral depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e97 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This is my dream of Cornas in a glass. Incredibly deep, blueberry, smoky and peppery nose with a twist of mystery. Stunning concentration and complexity on the plush and pristine palate, the enormous mineral freshness powering the extremely long, complete finish. Only 13% alcohol. Drinkable now, but best from 2025.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExplosive aromatics of dark blueberry, smoked bacon, peppercorn and crushed granite. The palate is firm and tightly coiled, with inky black fruit, iron-rich tannins, and a streak of cool-climate acidity. Textured, concentrated, and layered, with a long finish of spice and stone. A wine that rewards patience and demands respect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on some of the steepest slopes in the Northern Rhône—reaching gradients of up to 60%—Domaine Vincent Paris is a benchmark producer of Cornas Syrah. Working organically and with minimal intervention, Vincent Paris coaxes extraordinary depth and purity from his old vines rooted in granite. His wines combine power with finesse, offering bold fruit, smoky savouriness, and a clear sense of place.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56053894021507,"sku":"THO16821","price":53.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineVincentParisGranit60VieillesVignesCornas.png?v=1753286260"},{"product_id":"icario-vitaroccia-vino-nobile-di-montepulciano-riserva-2019","title":"Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Falstaff.\u003c\/strong\u003e A Riserva from a single vineyard, Vitaroccia, made only in the best vintages and scored 93 points by both Falstaff and Luca Maroni for the 2019. Icario says it represents the very essence of the estate. Sangiovese leads, with a little Cabernet Sauvignon for backbone, and the single site gives it a clear sense of place, with firm, tightly woven tannins wrapped in juicy fruit. It has the savoury depth of a true Vino Nobile, with tobacco, dried cherries and roasted herbs. The estate is Equalitas certified for sustainability. Decant it well ahead and serve it with roast lamb, game or a good slab of aged pecorino.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIntense ruby red, almost impenetrable, with slight garnet hues. The nose is complex, with red berry fruit, dried cherries and violets, plus tobacco, roasted herbs, walnuts, exotic spices, undergrowth and fine wood. The palate is compact and enveloping, with tightly woven tannins, lovely juiciness and great structure, and the finish is clear, elegant and savoury, with a slightly smoky touch. Grown entirely in the Vitaroccia vineyard, then aged in oak and further in bottle before release. Rewarding now with a long decant, and built to age for many years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Falstaff (2019 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Luca Maroni (2019 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSangiovese, Cabernet Sauvignon\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIcario sits at the entrance to the historic hill town of Montepulciano, in the heart of Tuscany. It was established in 1999 and bought in 2015 by the Austrian doctor Helmut Rothenberger, with Franco Bernabei as its consulting winemaker. It is known for its Vino Nobile di Montepulciano, and it combines traditional winemaking with modern design and contemporary art. The estate is Equalitas certified, which recognises its commitment to sustainability across the vineyard, the winery and its impact on the community. Icario is also known for the traditional governo alla toscana method, in which a portion of the grapes is semi dried after harvest and added to the fermenting wine, giving its reds a richer, rounder character. Vitaroccia is produced only in the best vintages, and its cellar has a glass floor, so visitors can taste while looking down on the barrel room.\u003c\/p\u003e","brand":"Icario","offers":[{"title":"Default Title","offer_id":56063371313539,"sku":"ICA10419","price":58.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/IcarioVitarocciaVinoNobilediMontepulcianoRiserva2019.png?v=1761912630"},{"product_id":"icario-rubi-delle-pietrose-merlot-rosso-toscana-2021","title":"Icario Rubi delle Pietrose Merlot Rosso Toscana 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e93 Points - Falstaff.\u003c\/strong\u003e Scored 93 points by Falstaff on its debut vintage, this is a Tuscan Merlot that Icario describes as smooth and enveloping, and it is one of the three wines in the estate's Trilogy. The grape gives plush dark fruit and a velvety texture, while Tuscany's sunshine and the estate's altitude add concentration and a savoury freshness. It is the kind of generous red that suits steak, roast lamb or a rich ragù, with an elegant structure that keeps it from feeling heavy. Icario is Equalitas certified for sustainability. Decant it for an hour and share it around the table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDark ruby red in the glass with purple reflections. The nose offers a compelling combination of dark fruit, spice and tobacco. The palate is smooth, rich and enveloping, with concentration and a bold yet refined structure, and the finish is long and savoury. Drinking well now, and it should keep for several years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e93 Points - Falstaff (2021 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMerlot 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIcario sits at the entrance to the historic hill town of Montepulciano, in the heart of Tuscany. It is a family run estate, known for its Vino Nobile di Montepulciano, and it combines traditional winemaking with modern design and contemporary art. The estate is Equalitas certified, which recognises its commitment to sustainability across the vineyard, the winery and its impact on the community. Icario is also known for the traditional governo alla toscana method, in which a portion of the grapes is semi dried after harvest and added to the fermenting wine, giving the reds a richer, rounder and more concentrated character. Its cellar has a glass floor, so visitors can taste while looking down on the barrel room. Rubì delle Pietrose is one of the estate's three flagship reds in its Trilogy, alongside Sansasia and Icarionello.\u003c\/p\u003e","brand":"Icario","offers":[{"title":"Default Title","offer_id":56063394283907,"sku":"ICA10521","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/IcarioRubidellePietroseMerlotRossoToscana2021.png?v=1757683113"},{"product_id":"icario-sansasia-vino-nobile-di-montepulciano-2019","title":"Icario Sansasia Vino Nobile di Montepulciano 2019","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e94 Points - Falstaff.\u003c\/strong\u003e The crown jewel of the Icario range, scored 94 points by Falstaff and made in limited quantities from the finest Sangiovese on the whole estate. It is named in honour of the owner's wife and two daughters, and made with the traditional governo alla toscana method, which adds richness and depth. Sangiovese at this level is silky, precise and full of savoury character, with cold smoke, wild berries and truffle, so it feels both elegant and seriously complex. Icario is Equalitas certified for sustainability. Serve it with roast lamb, wild boar ragù or aged pecorino, and decant it for an hour first.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGently shimmering ruby garnet in colour. The nose is elegant and complex, with cold smoke, flint and wild berries, then truffle and cedar that keep coming back. The palate shows great harmony, with silky tannins, animating acidity and precise fruit, and the finish is very long. Made with the governo alla toscana method, in which a portion of semi dried grapes is added to the fermenting wine for extra richness and depth, and aged in French oak. Delicious now with a decant, and it should age well for another decade or more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points - Falstaff (2019 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\"Great harmony of silky tannins, animating acidity and precise fruit on the palate\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e92 Points - Luca Maroni (2019 Vintage)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSangiovese 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIcario sits at the entrance to the historic hill town of Montepulciano, in the heart of Tuscany. It is a family run estate, led by the Rothenberger family, with Franco Bernabei as its consulting winemaker. It is known for its Vino Nobile di Montepulciano, and it combines traditional winemaking with modern design and contemporary art. The estate is Equalitas certified, which recognises its commitment to sustainability across the vineyard, the winery and its impact on the community. Sansasia is its flagship Sangiovese, named in honour of Sandra, Sabine and Silvia, the owner's wife and daughters. Icario's cellar has a glass floor, so visitors can taste while looking down on the barrel room.\u003c\/p\u003e","brand":"Icario","offers":[{"title":"Default Title","offer_id":56063412306307,"sku":"ICA10619","price":86.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/IcarioSansasiaVinoNobilediMontepulciano2019.png?v=1757683581"},{"product_id":"icario-icarionello-cab-rosso-toscana-2021","title":"Icario Icarionello Cabernet Sauvignon Rosso Toscana 2021","description":"\u003cp dir=\"ltr\"\u003eThe pinnacle of the Icario line, according to its makers, this is 100% Cabernet Sauvignon made the Super Tuscan way, from the design led estate at the gates of Montepulciano, where you can taste above a glass floored cellar. It combines power and finesse in a distinctive signature style, with the depth, structure and polish to match a great steak. It is one of the three wines in Icario's Trilogy, and the estate is Equalitas certified for sustainability. Dense and generous, with a long, persistent finish, it is a wine to share at the table. Serve it with grilled beef, roast lamb or aged pecorino, and decant it first.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pinnacle of the line, a wine of remarkable elegance and depth. Deep garnet in colour with dark ruby hues. The nose is an intense bouquet of blackcurrant, blackberry, tobacco and refined cedar. The palate is dense and structured, with firm yet perfectly polished tannins, great depth and a long, majestic, persistent finish. A Cabernet Sauvignon that combines power and finesse in a truly distinctive signature style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon 100%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIcario sits at the entrance to the historic hill town of Montepulciano, in the heart of Tuscany. It is a family run estate, known for its Vino Nobile di Montepulciano, and it combines traditional winemaking with modern design and contemporary art. The estate is Equalitas certified, which recognises its commitment to sustainability across the vineyard, the winery and its impact on the community. Icario is also known for the traditional governo alla toscana method, in which a portion of the grapes is semi dried after harvest and added to the fermenting wine, giving the reds a richer, rounder and more concentrated character. Its cellar has a glass floor, so visitors can taste while looking down on the barrel room. Icarionello is one of the estate's three flagship reds in its Trilogy, alongside Sansasia and Rubì delle Pietrose.\u003c\/p\u003e","brand":"Icario","offers":[{"title":"Default Title","offer_id":56063441076611,"sku":"ICA10721","price":129.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/IcarioIcarionelloRossoToscana.png?v=1758018174"},{"product_id":"chateau-carrosse-martillac-pessac-leognan-2019","title":"Chateau Carrosse Martillac Pessac-Leognan 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChateau Carrosse Martillac Pessac-Leognan 2019 is a refined Bordeaux displaying poised fruit, gentle spice, and impressive length. Crafted by the Miailhe family with a steadfast commitment to sustainability and parcel-specific winemaking, it stands out among its peers for its respectful approach to terroir and quality. The vintage combines critical appreciation for balance and structure with a story of revival and environmental care, ultimately presenting a wine of true significance from the Pessac-Leognan appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eDisplaying a deep cherry red colour with purplish tones, Chateau Carrosse Martillac Pessac-Leognan 2019 is marked by an elegant and reserved bouquet of black fruit, as well as delicate toasted and spicy notes. The palate opens with fresh fruit character, showing moderate tannins that lend both structure and length. Subtle grilled notes combine with density and supple tannins to deliver a wine that is powerful, refined, and harmonious.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChateau Carrosse Martillac is a unique Pessac-Leognan estate revived by the passionate Miailhe family. The property covers 15 hectares rooted in exceptional terroirs - pure gravel, gravel-on-clay, and clay-limestone soils - ideally suited for Merlot, Cabernet Sauvignon, and Petit Verdot. The estate’s standards are set apart by its environmental stewardship: they are certified High Environmental Value Level 3, with no herbicides used, and vineyard management by manual pruning and harvesting. Precise parcel-by-parcel vinification and state-of-the-art facilities, including barrel fermentations and 18 months of oak ageing, reflect the pursuit of excellence in every bottle.\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003cbr\u003eChateau Carrosse Martillac Pessac-Leognan 2019 was awared a stunning score of 4.3 by the Vivino community. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWho is the Miailhe family?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Miailhe family is a distinguished Bordeaux wine family whose roots date back to the 18th century, originally known as wine brokers and négociants. Over generations, they transitioned from brokerage into owning renowned estates across the region, acquiring properties such as Château Coufran, Château Verdignan, Château Siran, and Château Pichon-Lalande. In more recent years, brothers Ghislain and Julien Miailhe revived the family’s historical ties to Martillac by founding Château Carrosse Martillac in 2015, blending tradition with innovation. The family is recognised for environmentally conscious vineyard practices, precise parcel-by-parcel winegrowing, and a dedication to expressing the unique terroir of their estates. Their commitment to quality and responsible stewardship has helped preserve and enhance Bordeaux’s winemaking heritage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":56104008974723,"sku":"BCV16419","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCarrosseMartillacPessac-Leognan2019.png?v=1761146251"},{"product_id":"argiano-brunello-di-montalcino-docg-2020","title":"Argiano Brunello di Montalcino DOCG 2020","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Decanter.\u003c\/strong\u003e Guided by the expertise of renowned consultant oenologist Giacomo Tachis (\u003cmeta charset=\"utf-8\"\u003ecreator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins and acidity give this wine real finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"H2ReviewNotes\"\u003eArgiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eOver the course of the centuries the Estate passed through various noble families until it came under the inspired leadership of Lady Ersilia Caetani Lovatelli, who was able to promote the products of Argiano in major cultural gatherings at the time. It’s well-know what the great poet Carducci declaimed in his verse:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003e“I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eArgiano won the gold medal at the Brussels Food Fair in 1932 for fine dessert and table wines, and in 1935 it featured in the Trade Exhibition of typical Italian wines. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to the Countess Noemi Marone Cinzano, who introduced significant innovations to the management of the wine-making industry and revived the name of Argiano. Along with the countess came Giacomo Tachis, the world famous oenologist; a unique partnership which will bring to the creation of Solengo, the great Supertuscan of Montalcino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Decanter (2020 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"From six parcels blended after fermentation in cement and aged in 30‑ to 50‑hectolitre oak casks, the 2020 estate Brunello is an absolute charmer. Exotically scented, it leads with spiced persimmon, arbutus bush and heady lavender. Hints of sea and sand are redolent of the not‑so‑far‑away Tuscan coast. Appetising and accessible, the palate is packed with glossy, almost candied fruit, and there is a fullness of flavour without being heavy. Fine, powdery tannins dissolve fluently, exposing a juicy core of succulent blood orange. Impossible not to like.\"\u003c\/p\u003e\n\u003cp\u003e96 Points - Raffaele Vecchione - WinesCritic.com (2019)\u003c\/p\u003e\n\u003cp\u003e\"Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the \"crispness\" of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare.\"\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56154938016131,"sku":"THO11920","price":69.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ArgianoBrunellodiMontalcinoDOCG2048pxx2048px_3e3b2350-dbca-4bb0-8f34-d0cd1e6a5580.png?v=1763375414"},{"product_id":"domaine-du-vieux-telegraphe-telegramme-chateauneuf-du-pape-2022","title":"Domaine du Vieux Telegraphe 'Telegramme' Chateauneuf-du-Pape 2022","description":"\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling. \u003c\/strong\u003eLe Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Aug 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press\u003c\/strong\u003e \u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"An elegant expression of grenache in Chateauneuf, this has a wealth of red berries and summer flowers. The very solid tannins have been expertly crafted, and they build beautifully in the long finish. Considering how the vineyards were hit by hail just before the harvest, this has turned out very well. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine du Vieux Télégraphe has been run by the Brunier family for five generations, and since 1891. The estate’s vineyards are situated on the famous “Plateau de la Crau” the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, 65% Grenache, 15% Syrah, 15% Mourvèdre plus 5% Cinsault and Clairette. In their state-of-the-art gravity flow winery, the grapes are partially destemmed and are fermented in both stainless steel and wood cuves. The blending is done at the end of June after which the wine is matured in large foudres for 20 months. The red wines are bottled unfined and unfiltered and display tremendous concentration and intense flavours of dark cherry and “garrigue”. The best vintages will age for 20 years and more.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":56154997227907,"sku":"THO11122","price":52.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineduVieuxTelegrapheTelegrammeChateauneuf-du-Pape2048pxx2048px.png?v=1704888257"},{"product_id":"cava-donice-colombaio-brunello-di-montalcino-2017","title":"Cava d'Onice Colombaio Brunello di Montalcino 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Decanter.\u003c\/strong\u003e Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eA vivid, deep ruby-red in the glass, the 2017 Cava d’Onice Colombaio Brunello di Montalcino reveals captivating aromas of ripe plums and blueberries, seamlessly interwoven with complex mineral, balsamic and peppery spice notes. The palate is beautifully balanced, with a solid structure, well-blended tannins and a precise line of fresh acidity. The finish is persistent, offering impressive depth, freshness, and fleshy cherry notes; a true single-vineyard expression with great purity and length.\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" href=\"https:\/\/vitalita.ca\/products\/2017-brunello-di-montalcino-colombaio\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eCava d’Onice stands out for its artisanal approach and focus on terroir. The Colombaio bottling hails from the estate’s original 0.5-hectare parcel, positioned at a lofty 430 metres on a north-eastern exposure, making it the highest plot of the property. This attention to microclimate and soil, combined with careful, hands-on vineyard management, results in a wine that is both profound and distinct - showcasing the Nannetti family’s passion and mastery of Sangiovese at its most refined.\u003ca rel=\"nofollow noopener\" class=\"citation ml-xs inline\" data-state=\"closed\" href=\"https:\/\/www.decanter.com\/wine-reviews\/italy\/tuscany\/cava-donice-colombaio-brunello-di-montalcino-2017-55478\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e93 Points - Decanter (2017 Vintage)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\"This single-vineyard Brunello hails from the estate’s original 0.5ha parcel. With a northeast exposure, it is Cava d’Onice’s highest plot at 430 metres. Demonstrating greater depth than the estate Brunello, Colombaio leads with scents of dusty rose, flinty earth and peppery spice. The acidity is linear and chewy tannins stick to the palate but are well-formed. Great structure and freshness, with a lingering finish of fleshy cherries.\"\u003c\/p\u003e","brand":"Agriment Italia","offers":[{"title":"Default Title","offer_id":56161710113155,"sku":"AGR10617","price":74.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Cavad_OniceColombaioBrunellodiMontalcino.png?v=1765212654"},{"product_id":"cava-donice-brunello-di-montalcino-2017","title":"Cava d'Onice Brunello di Montalcino 2017","description":"\u003cp\u003e\u003cstrong\u003e95 Points - Raffaele Vecchione.\u003c\/strong\u003e\u003cspan\u003eCava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points - Raffaele Vecchione - WinesCritic.com (2017 Vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Incandescent on the nose showing notes of white pepper, crushed stone, chalk, talcum, mandarin blossom, lime rind and wilted linden. The background shines thanks to the beauty of wild thyme and citronella. Medium to full bodied, soft tannins of notable beauty and a finale which will come out over time. Better from 2023.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTaste\u003cbr\u003e\u003c\/strong\u003eThe 2017 Cava d'Onice Brunello di Montalcino displays a brilliant, deep ruby-red colour and an intense bouquet marked by ripe plums, blueberries, and red berries layered with hints of balsamic and complex mineral notes. On the palate, you’ll find a balanced character: the body is solid yet elegant, with well-integrated tannins, a bright acidity, and a lingering, savoury finish. A wine of considerable poise and length, it is equally at home with rich game or mature cheeses.\u003ca href=\"https:\/\/cavadonice.it\/en\/prodotto\/brunello-di-montalcino-d-o-c-g-cava-donice-2\/\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003eCava d’Onice is a small, family-run estate in Montalcino led by Simone Nannetti, whose artisanal approach and passion for Sangiovese are at the core of production. The estate champions sustainable viticulture, limiting interventions in both vineyard and cellar. One of the things that truly sets Cava d’Onice apart is their commitment to expressing the diversity of Montalcino’s terroir: each parcel is vinified separately, highlighting different soils and exposures, and resulting in wines of marked individuality and depth.\u003ca href=\"https:\/\/cavadonice.it\/en\/prodotto\/brunello-di-montalcino-d-o-c-g-cava-donice-2\/\" aria-label=\"Brunello di Montalcino D.O.C.G. Cava d'Onice\" data-state=\"closed\" class=\"citation ml-xs inline\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Agriment Italia","offers":[{"title":"Default Title","offer_id":56163071263107,"sku":"AGR10817","price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Cavad_OniceColombaioBrunellodiMontalcino_2.png?v=1763387324"},{"product_id":"erraruriz-kai-carmenere-2010","title":"Errazuriz Kai Carmenere 2010","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErrazuriz Kai Carmenere 2010 is a richly textured yet vibrant icon Carmenère: dark fruits, savory spice, coffee and dark chocolate notes glide on fine, silky tannins to a long finish. Sourced from elite blocks of the Max V Vineyard and crafted by a pioneering, award-winning team, it embodies Errázuriz’s terroir-driven precision. With 95 JS and 92 WA, plus strong Vivino enthusiasm, Kai 2010 stands as a benchmark Chilean Carmenère that marries depth, freshness, and class in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eA deep, plush Carmenère with layers of ripe blueberry and blackcurrant framed by paprika and black pepper spice, hints of rosemary and black olive, and subtle notes of roasted coffee, dark chocolate, incense, and cigar box. The palate is ample and velvety with lively acidity that keeps the richness in check, very fine, caressing tannins, and a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1870 by Don Maximiano Errázuriz in Chile’s Aconcagua Valley, Viña Errázuriz is a pioneering estate that helped define premium Chilean wine. Today, under fifth-generation Eduardo Chadwick and acclaimed winemaker Francisco Baettig (Winemaker of the Year in Chile, 2011), the winery combines meticulous terroir selection with state-of-the-art, gravity-flow facilities to craft icons like Kai, Don Maximiano, Seña, and Viñedo Chadwick. Kai draws from the best parcels of the Max V Vineyard: deep, stony alluvial soils and Pacific-cooled breezes promote long, even ripening - producing one of the world’s benchmark Carmenères. The “Berlin Tasting” series and similar blind tastings cemented Errázuriz’s reputation, with their top wines repeatedly outscoring First Growths and blue-chip icons, showcasing Chile’s world-class potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWho is Eduardo Chadwick?\u003cbr\u003e\u003c\/strong\u003eEduardo Chadwick is a leading Chilean winemaker and president of Viña Errázuriz. Known for elevating Chilean wine to world-class status, he created iconic wines like Seña and Viñedo Chadwick, and famously triumphed at the 2004 “Berlin Tasting” \u003cmeta charset=\"utf-8\"\u003ewhere his wines were blind tasted against the world’s top Bordeaux and Super Tuscan labels, achieving landmark success and proving that Chile could make world-class wines. A champion of quality, innovation, and sustainability, Chadwick was named Decanter Man of the Year in 2018.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAwards \u0026amp; Critic Scores\u003c\/strong\u003e\u003cbr\u003eJames Suckling awarded 95 points to the 2010 vintage, while Robert Parker’s Wine Advocate gave it 92 points and Vinous reported similarly high praise around 93 points across tastings. Decanter has rated Kai in the mid-90s in other vintages, underscoring the cuvée’s consistent pedigree. On Vivino, Kai typically holds a score above 4.0, reflecting strong consumer approval for its depth, balance, and distinctive Carmenère character. The Kai 2010 holds a solid 4.6 score from over 600 Vivino scorers! \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatch Mansfield","offers":[{"title":"Default Title","offer_id":56221468688771,"sku":"HAT10210","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ErrazurizKaiCarmenere_1.png?v=1761915805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/collections\/home-cellar-resized.png?v=1683025907","url":"https:\/\/www.perfectcellar.com\/collections\/wines-50.oembed?page=10","provider":"Perfect Cellar","version":"1.0","type":"link"}