{"title":"Wines from £15 - £25","description":"","products":[{"product_id":"domaine-de-bois-moze-cremant-de-loire-nv","title":"Domaine de Bois Moze Cremant de Loire NV","description":"\u003cp\u003e\u003cstrong\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eJames Melendez. \u003c\/strong\u003eAn exceptional organic sparkling wine that puts many champagnes in its shadow. \u003c\/span\u003eThis lovely Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. \u003c\/span\u003e\u003cspan\u003eWe find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by a\u003c\/span\u003eromas of fresh lime, apricots, lemongrass and peaches. \u003cstrong\u003eThe delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.0 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press \/ Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e91 Points - \u003cmeta charset=\"utf-8\"\u003eJames Melendez \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Anjou but with the same clay-limestone soils of Saumur, the Domaine de Bois Mozés unique terroir and commitment to biodiversity and agro-forestry combine to make wines of exceptional quality and finesse. Since gaining Organic Certification in 2017, Domaine de Bois Mozé have continued in their pursuit of placing nature at the heart of their work and their vines in the heart of the ecosystem. Their wines have received praise from top experts around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAromas of fresh lime, apricots, lemongrass and peaches, the delicate bubbles and balanced acidity give this Crémant poise, finesse and elegance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32619057315922,"sku":"VIN401NV","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_de_Bois_Moze_Cremant_de_Loire.png?v=1771862738"},{"product_id":"tenuta-delle-ripalte-igt-toscana-rosso","title":"Tenuta Delle Ripalte IGT Toscana Rosso 2013","description":"\u003cp\u003e\u003cstrong\u003e90 Points - International Wine Report.\u003c\/strong\u003e Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance. This gorgeous wine will go very well with dishes such as red meats with its cooking juices, casseroles or simply as an aperitif. \u003cstrong\u003eHighly recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - International Wine Report\u003c\/p\u003e\n\u003cp\u003eThe 2013 'Rosso delle Ripalte' is an interesting blend of Alicante and Carignan from Piermario Meletti Cavallari. The wine delivers fresh aromas of wild berries, spices, white pepper, saline minerals and licorice. It’s structured with fine tannins and balanced by just enough acidity as it heads into the clean finish. Those who enjoy Gamay will find this to be quite intriguing. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structure, with the return of fruity hints. At the end of the mouth it reveals unexpected elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated more than 180 meters above sea level, this ensures better ventilation and also provides protection against night humidity due to the proximity of the sea.\u003cbr\u003e\u003cbr\u003eThe Tenuta delle Ripalte estate is the largest property on the island of Elba; It is located in the southern part of the island, having more than 12 km of coast line among beaches and coves. The domain represents two thirds of the county of Capoliveri.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":32662087434322,"sku":"BCV11713","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenutaDelleRipalteIGTToscanaRosso2048pxx2048px.png?v=1704882173"},{"product_id":"domaine-le-capitaine-vouvray-sec-les-perrieres-2024","title":"Domaine Le Capitaine Vouvray Sec Les Perrieres 2024","description":"\u003cp\u003eA crisp, dry Chenin‑driven Vouvray that balances racy acidity with ripe orchard and citrus notes. There’s a purity and energy here that speaks clearly of its Loire origins, fresh grapefruit and pear framed by a lightly rounded texture and hints of floral lift. Sustainably farmed and straightforward in style, it’s a wine that carries presence without weight.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangy grapefruit and green pear interlace with floral and citrus nuances, while a bright line of acidity keeps the palate fresh and precise, finishing clean and direct with a hint of mineral tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Le Capitaine sits in the Vouvray appellation on the northern bank of the Loire, a region devoted to Chenin Blanc and its expressive range of styles. The estate farms vineyards planted mainly on clay and gravel over tuffeau limestone, and uses traditional methods for its sparkling wines, reflecting the classic character of the local terroir. In recent decades the domaine has expanded its plantings and passed through generations of the Le Capitaine family, maintaining a focus on precise vineyard work and a straightforward, Loire‑centric style.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32834192900178,"sku":"VIN21524","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Domaine_Le_Capitaine_Vouvray_Sec_Les_Perrieres.png?v=1771863210"},{"product_id":"domaine-le-capitaine-vouvray-methode-traditionnelle","title":"Domaine Le Capitaine Vouvray Brut NV","description":"\u003cp\u003eA refined Vouvray sparkling wine, shaped by the precision of the traditional method. Bright orchard fruits and delicate brioche notes dance on a lively, persistent mousse, offering a sparkling wine that’s elegant, versatile, and effortlessly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine, persistent bubbles carry aromas of crisp apple, ripe pear, and a whisper of white flowers. On the palate, bright fruit is complemented by subtle brioche and a hint of almond, with a fresh, mouthwatering acidity that keeps the wine lively and elegant to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Le Capitaine sits in the Vouvray appellation on the northern bank of the Loire, a region devoted to Chenin Blanc and its expressive range of styles. The estate farms vineyards planted mainly on clay and gravel over tuffeau limestone, and uses traditional methods for its sparkling wines, reflecting the classic character of the local terroir. In recent decades the domaine has expanded its plantings and passed through generations of the Le Capitaine family, maintaining a focus on precise vineyard work and a straightforward, Loire‑centric style.\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":32834194767954,"sku":"VIN407NV","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineLeCapitaineCremantVouvrayBrutNV_2d5314ca-3173-4f1a-8a76-782e4cc77eda.png?v=1774278720"},{"product_id":"mas-amiel-alt433m-maury-2017","title":"Mas Amiel Alt433M Maury Sec 2017","description":"\u003cp\u003eThe plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. T\u003c\/span\u003ehis combination of altitude, fermentation in steel vats and the addition of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLledoner Pelut into the blend produces a wine with remarkable freshness and a lower alcohol content of 12.5%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. Wiped out by the phylloxera epidemic in the late 19th century, replanted then lost to a wine trade crisis, it was aquired by a certain Charles Dupuy in the early 20th century. It was he who founded the ‘Mas Amiel’ brand, and the family continued to run the estate until the death of his grandson, also Charles, in 1997. \u003cmeta charset=\"utf-8\"\u003eThe estate is now owned and run by Olivier Decelle who has done much to raise its profile, both qualitatively and commercially, and it is now the leading producer of Vins Doux Naturels in the area. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemakers tasting notes: Planted at an altitude in gneiss rock, Lledoner and Grenache produce a wine expressing remarkable freshness. At first, feminine and floral rose petal aromas come to the fore, joined at once by ethereal and strong sensations. The attack is fizzy, followed by thirst-quenching tannins, a bit like “tannic bubbles”. Food pairing: Roast pheasant, veal with morels or girolles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards \/ Wine Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRVF (REVUE DU VIN DE FRANCE) 16.5\/20\u003c\/p\u003e","brand":"Les Vignes Olivier Decelle","offers":[{"title":"Default Title","offer_id":32992105136210,"sku":"LVO11917","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/products\/LVO11917.jpg?v=1620655387"},{"product_id":"chateau-tertre-samonac-cotes-de-bourg-2020","title":"Chateau Tertre Samonac Cotes de Bourg 2020","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eBronze Medal - Decanter World Wine Awards. \u003c\/strong\u003eVincent Mercier bought Château Tertre de Samonac in 2005, and is a self made \u003cmeta charset=\"utf-8\"\u003eChâteau owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. \u003cmeta charset=\"utf-8\"\u003eA robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze Medal - Decanter World Wine Awards (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Savoury nose of roasted meat, game, and toast. Palate of rich, ripe black fruit, blackberry, plum, and black cherry and generous use of oak.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - International Wine Report (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2018 Château Tertre-Samonac Côtes de Bourg offers a lovely mix of dark cherries, plums which are accented by spices, gravel and tobacco nuances that all develop in the glass. On the palate this is medium-bodied, with notable overall balance and structured with fine-grained tannins that build through the finish. Delightful now and should continue to develop with some bottle age over the next few years.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDark cherries, plums which are accented by spices, gravel and tobacco nuances that all develop in the glass. On the palate this is medium-bodied, with notable overall balance and and structured with fine-grained tannins that build through the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2005 Vincent Mercier bought Château Tertre de Samonac. A young and ambitious man, Vincent Mercier (now 48) is originally from Corrèze but adopted Bordeaux as his home during his viticulture studies. In the beginning, Vincent vinified his wine through a cooperative. As time, experience, and success would have it in 2013, he decided to spread his wings and fly on his own, building his own winery. He has been producing organic wines since the early 2000’s so when Vincent finally bought his own property he was already involved in organic wine production. Therefore, with the valuable experience from his first job, he immediately began the process to gain organic certification for his property. \u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40416207667282,"sku":"BCV13220","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauTertreSamonacCotesdeBourg2048pxx2048px.png?v=1704883446"},{"product_id":"calvimont-graves-2020","title":"Chateau Calvimont Graves Rouge 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGold Medal - Concours Mondial de Bruxelles.\u003c\/strong\u003e 90+ point Graves Bordeaux is a 50\/50 blend of Cabernet Sauvignon \u0026amp; Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \/ Wine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal - Concours Mondial de Bruxelles (2020)\u003c\/p\u003e\n\u003cp\u003e90 Points - Decanter (2019)\u003c\/p\u003e\n\u003cp\u003e\"An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and succulent in the mouth, giving well-defined red berry fruit flavours. Fresh and easy to drink with some chalky tannins and a refreshing finish. Needs a bit more time to soften and integrate, but an enjoyable glass. 50% Cabernet Sauvignon, 50% Merlot.\"\u003c\/p\u003e\n\u003cp\u003e92 Points - Decanter (2018)\u003c\/p\u003e\n\u003cp\u003e\"Caroline Xavier Perromat are proprietors at Château Calvimont, situated in Cerons on the right bank of the Gironde, where gravel soils are layered over limestone subsoil. Attractive, intense, raspberry conserve flavours are supported by subtle oak maturation, fine tannins and fresh acidity. A great balance between the ripeness of the 2018 vintage, concentration of flavour, approachability and ageing ability, this Graves finishes with a lingering, floral\/mineral flourish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning\u003cbr\u003eand green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is strongly marked by fruit and very subtle spicy notes. On the palate, we find greedy notes of wild cherry and wild strawberry. A vintage characterised by its great finesse, aromatic intensity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cdiv class=\"avia_textblock\"\u003e\n\u003cp class=\"p1\"\u003eThe 2020 vintage is particularly marked by a warm climate. The winter is mild, with little rainfall, accompanied by unusually warm temperatures. The bud burst is early. The spring, warm and damp, favours an active growth. By contrast, the summer is dry and very hot, slowing down the maturation of the grapes. Fortunately, we receive a series of small stormy rains from mid-August onwards which boosts the ripening of the grapes. At harvest time, the berries are beautiful, very healthy and have a remarkable organoleptic quality. The wines are rich, aromatic and precise. The vintage is generous and intense. A tasty and voluptuous wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40556067520594,"sku":"BCV14120","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGraves2048pxx2048px.png?v=1704884735"},{"product_id":"chateau-calvimont-graves-blanc-2022","title":"Chateau Calvimont Graves Blanc 2022","description":"\u003cp\u003eThis classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. \u003c\/span\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e80% Semillon | 15% Sauvignon Blanc | 5% Sauvignon Gris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling colour with lemony yellow reflections, a nose with notes of citrus fruits, pink grapefruit and white flowers. The palate is marked by a round, delicate, mineral, chiselled attack, with notes of yellow lemon zest and kumquat. A very fresh, textured aromatic palate with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe year 2022 was marked by a mild and dry winter leading to an early budding. The spring is mild and wet with no pest pressure. Flowering took place quickly in very favorable, dry and warm conditions. The harvest prospects are very good on our Graves soils. The vines resisted the heat and drought well and remained green and vigorous until the harvest. Two storms in August allowed the grapes to finish ripening. The first white grape harvest took place on 19 August. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2022 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning and green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40643051847762,"sku":"BCV20122","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGravesBlanc_a5f1c0f4-8524-40fe-810d-ea573ce871ea.png?v=1708535287"},{"product_id":"villa-degli-olmi-corte-dei-rovi-prosecco-rose-nv","title":"Villa Degli Olmi Corte dei Rovi Prosecco Rose NV","description":"\u003cp\u003e\u003cspan\u003eA beautiful rose Prosecco from the family-run Villa Degli Olmi. Delightfully elegant bubbles with notes of summer red fruits, accompanied by a savoury and creamy finish. 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The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926, Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. 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The palate is fruity and offers a tangy structure, juiciness, flavour, a fine salinity, roundness, a good finesse of the texture, freshness, as well as a certain tension in finesse. This wine expresses notes of juicy blackberry, juicy\/pulpy cassis, and more red berries with touches of pulpy \/ tangy plum, hints of tonka bean, toasted hazelnut, as well as a hint of good bitterness, varietal and mocha. Presence of a very discreet hint of gray pepper and iris on the finish\/persistence, with toasted hints and coffee on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e90 Points - La Revue du Vin de France. \u003c\/strong\u003eLocated on south-facing slopes overlooking the Dordogne River, Chateau Barrabaque is located in the appellations of \u003cspan\u003eFronsac and Canon-Fronsac. Cuvee Hugo is a fruit-forward Merlot-dominated wine with barrel ageing in French oak, bringing a beautiful structure. 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This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Cuvee d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spices and hints of dried tobacco. Medium-bodied with a mineral-laced core which expands through the finish. \u003c\/span\u003eA well-balanced, elegant, medium-bodied Medoc which is ready to be enjoyed now and will last a decade. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - International Wine Report (2018)\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plums are woven together with cedar, spices and hints of dried tobacco. Medium-bodied with a mineral-laced core which expands through the finish. 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Seleccion Sobre Lias is a singular limited production Verdejo made from a rigorous selection of grapes, seeking to achieve the greatest expression of the Verdejo variety by ageing on its own lees to enhance the expressiveness of the wine. Complex on the nose, with hints of white fruit and aromatic herbs, characteristic of the Verdejo grape, perfectly assembled with balsamic notes. Structured in the mouth, with a silky and enveloping entry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow colour with greenish reflections. Complex on the nose, with hints of white fruit and aromatic herbs, characteristic of the Verdejo grape, perfectly assembled with balsamic notes. Structured in the mouth, with a silky and enveloping entry. Complex, elegant and with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMalvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled them to shift their focus from cultivation to crafting their own wine. It was a pivotal moment for Malvid, as they seized the opportunity to showcase the excellence of their raw materials in a new way. A team with a magnificent career in the world of wine joined forces with Malvid, bringing forth a wealth of experience to infuse the brand with its own unique personality.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested at night, utilising low temperatures to ensure optimal conditions upon entering the winery. 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With an intense cherry colour and beautiful purple reflections, it will surprise you with its sweet notes thanks to the maturity of carefully selected clusters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt has an intense cherry colour with beautiful purple reflections. On the nose, aromas of forest fruits, blueberries, raspberries, and blackberries appear, accompanied by spicy notes and liquorice nuances, characteristic of this grape variety. On the palate, we find fruity sensations. 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On the palate, it offers a supple texture with notes of spices. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDe-stemming, crushing, cold pre-fermentation then hot fermentation, micro-oxygenation, aging in stainless steel vats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFounded in 1882, Domaine de La Croix is ​​close to the village of La Croix Valmer and the beaches of St. Croix. Tropez. Its area is 1800 acres, of which 1000 are vineyards that go down to the sea. 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This particularity makes the vines less sensitive to lack of water, while promoting complexity and finesse of aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Croix","offers":[{"title":"Default Title","offer_id":40797567352914,"sku":"DLC10122","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroixCuveeIrresistibleCotesdeProvenceCruClasseRouge.png?v=1713877631"},{"product_id":"domaine-de-la-croix-cuvee-eloge-cotes-de-provence-cru-classe-blanc-2023","title":"Domaine de la Croix Cuvee Eloge Cotes de Provence Cru Classe Blanc 2022","description":"\u003cp\u003e\u003cspan\u003eThe Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished white with a beautiful fruity expression of citrus zest, along with a fine, chiseled mineral texture. On the palate, hints of mango and freshness capturing the spectacular terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA brilliant, pale yellow colour, this wine presents an elegant nose with notes of white flowers and passion fruit. On the palate, it showcases a beautiful fruity expression of citrus zest, along with a fine, chiseled mineral texture. The mouthfeel persists with hints of mango, remaining tender and fresh throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe-stemming before pressing, fermentation at low temperature in stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 1882, Domaine de La Croix is ​​close to the village of La Croix Valmer and the beaches of the \u003cmeta charset=\"utf-8\"\u003eSaint-Tropez Peninsula. Its area is 1800 acres, of which 1000 are vineyards that go down to the sea. In the 1955 ranking, the winery was designated as Cru Classé de Provence and is the largest Cru Classé vineyard in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, the sun-drenched grape varieties benefit from beautiful maritime influences, conducive to their development. The Domaine's three very diverse terroirs, including a little gem called Bastide Blanche right next to the sea, produce grapes of great quality. The soils, differing but predominantly sandy-shale, allow the roots to penetrate deep. This particularity makes the vines less sensitive to lack of water, while promoting complexity and finesse of aromas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Croix","offers":[{"title":"Default Title","offer_id":40797571645522,"sku":"DLC20222","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroixCuveeElogeCotesdeProvenceCruClasseBlanc.png?v=1713875110"},{"product_id":"hermanuspietersfontein-kleinboet-2020","title":"Hermanuspietersfontein Kleinboet 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eKleinboet (Little Brother) is a Bordeaux blend, featuring all 5 varietals, Cabernet Sauvignon, Cabernet franc, Merlot, Malbec and Petit Verdot aged in french oak for 24 months. The cool climate sub region of Sondagskloof, Walker Bay, brings natural acidity and minerality to the wines. Expect intense blackcurrant, lavender, black olive and fynbos on the nose with a supple and and round palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.2 (Sept 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrick red to deep purple with aromas of blackcurrant, lavender, black olive \u0026amp; fynbos. On the palate, fruit intensity, supple and round, harmonious.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlend: \u003c\/strong\u003eCabernet Sauvignon, Cabernet franc, Merlot, Malbec, Petit Verdot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaturation: \u003c\/strong\u003eAll 5 varieties blended together and aged as a blend for 24 months in 6000ltr French oak foudre\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed in honour of the esteemed founder of Walker Bay's cherished town Hermanus, Hermanuspietersfontein stands out as a beacon among wineries in the region. Situated uniquely within the Sondagskloof subregion, nestled just a stone's throw from the coast, its wines benefit from the refreshing embrace of oceanic breezes. Coupled with the elevated altitude of its vineyards, reaching up to 300 meters, this combination bestows upon their wines a distinct elegance and vibrant freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":40839115472978,"sku":"RAK11120","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/HermanuspietersfonteinKleinboet.png?v=1713280401"},{"product_id":"chateau-calvimont-graves-blanc-2023","title":"Chateau Calvimont Graves Blanc 2023","description":"\u003cp\u003eThis classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. \u003c\/span\u003eT\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2023 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e80% Semillon | 15% Sauvignon Blanc | 5% Sauvignon Gris \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling colour with lemony yellow reflections, a nose with notes of citrus fruits, pink grapefruit and white flowers. The palate is marked by a round, delicate, mineral, chiselled attack, with notes of yellow lemon zest and kumquat. A very fresh, textured aromatic palate with a good length.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe year 2023 was marked by a mild and dry winter leading to an early budding. The spring is mild and wet with no pest pressure. Flowering took place quickly in very favorable, dry and warm conditions. The harvest prospects are very good on our Graves soils. The vines resisted the heat and drought well and remained green and vigorous until the harvest. Two storms in August allowed the grapes to finish ripening. The first white grape harvest took place on 19 August. The wines are magnificent, colourful, fruity and concentrated. Colour, smoothness, creaminess, and freshness are the key features of this vintage. 2023 is a brilliant vintage with great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A fragrant nose, really aromatic and appealing from the 40% Semillon and 10% Sauvignon Gris in the blend. The perfume continues faintly on the palate, gently surrounding the peach, green apple, lemon and honeyed mango flavours. Great texture and drive from start to finish. Energy and vibrancy. Not overly complex but delivers an enjoyable glass of wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Cerons is one of the smallest and oldest appellations in Bordeaux. At the heart of the village of Cérons, in the Graves region, surrounded by high stone walls, the château faces a magnificent 12th-century church. Xavier and Caroline Perromat took over the family property in 2012 with the intention of raising the quality of wines produced. The estate is made up of 30 hectares of vines planted on a gravel plateau with a subsoil of marine fossils and limestone, which dominate the village. This terroir, with its unique soil and climate, allows for the production of wines of three colours: Graves red, Graves white, and Cérons, a golden wine of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eChâteau Calvimont is a husband and wife-led team operation run by Xavier Perromat and his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining and setting boundaries of individual vine plots to showcase the finesse and quality of this terroir. Xavier, his technical assistant Audrey and his wine consultant Julien are all committed to durable wine growing that produces great wines while respecting the environment. Mr. Perromat believes that it’s their shared vision that allows them to work well as a team. Disbudding, leaf thinning and green harvests are carried out by hand with meticulous care and attention.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40842301734994,"sku":"BCV20123","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateauCalvimontGravesBlanc_da9876ed-e0d9-4b5a-843f-2aa9904e9a88.png?v=1712305833"},{"product_id":"lauverjat-moulin-des-vrilleres-sancerre-rose","title":"Lauverjat Moulin des Vrilleres Sancerre Rose 2023","description":"\u003cp\u003eThe Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautiful smoked salmon pink, the bouquet offers a wonderful combination of flowers and fruits. Cherry blossoms, red cherries, plums, and strawberries mingle with citrus and savoury, dusty tones. In the mouth, it’s wonderfully elegant, yet fun. Red berries, rhubarb, and raspberries overlay a dry, minerally body. A lovely example of Sancerre rosé, it’s perfect for white meats, pink fish, or green salads with creamy cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom their domaine in Sury-en-Vaux, a charming village just outside Sancerre, Karine, Christian and Kevin, craft exceptional quality Sancerre. They produce all three styles of Sancerre – white, red, and rosé – the rosé being made exclusively from high-quality Pinot Noir from old vines. Their wines are traditional in style, though they have embraced modern winemaking techniques to realise their vineyards' exceptional potential.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":40858886438994,"sku":"VIN30323","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LauverjatMoulindesVrilleresSancerreRose2023.png?v=1717495103"},{"product_id":"chateau-d-esteau-cuvee-d-eyssan-haut-medoc-2019","title":"Chateau d'Esteau Cuvee d'Eyssan Haut-Medoc 2019","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - International Wine Report.\u003c\/strong\u003e Surrounded by prestigious chateaux and sharing an exceptional terroir, Chateau d’Esteau Cuvee d’Eyssan delivers one of the best price-quality ratios in the region. This gorgeous blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is a lightly wooded, fruity, and lively Haut-Médoc. It offers inviting aromas of cherries and plum, woven together with cedar, spices, and hints of dried tobacco. A well-balanced, elegant, medium-bodied Médoc, it is ready to be enjoyed now and will last for a decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e91 Points - International Wine Report\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"The 2019 Haut-Médoc opens to an inviting bouquet of ripe blackberries, cassis, and plums, which are accentuated nuances of graphite, cedar, and a touch of earthy tobacco. On the palate, this delivers a balance of dark fruit flavors and subtle spice, with well-structured tannins. The medium reveals a velvety texture, enhanced by a refreshing acidity adds a sense of freshness. The finish is persistent and refined, with lingering notes of tobacco and spice undertones.\" Drink 2024-2034\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau d’Esteau is located in Saint Sauveur and was acquired by the Musso family in 2016 and successfully converted into organic wine. In addition to being organic, all their wines are also HVE level 3 certified meaning that throughout the years their method of agriculture has proven to be respectful to the environment, the employees, and nature. The chateau’s neighbours include the organic Cru Bourgeois Château Fontesteau.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHelene Musso is managing director for the Musso properties and comes from a long generation of winemakers and wine lovers. Her father Henri Musso purchased their first property in 1979 from the Rothschild family and the family produced their first wine in 1982. Helene is the youngest of 4 sisters, not only does she oversee the Haut Medoc family property but also the properties in Pauillac, Saint-Estephe, and Moulis. However, she doesn’t do this all on her own this an exemplary family operation in which every member collaborates including all four sisters, their husbands, and even cousins contribute. Apart from winemaking the family rears sheep, horses, and grows a large amount of their own produce on their lands. Their resourcefulness also allows them to run a vine plantation business geared towards many properties on the left bank in need of bottling lines and filtration system services. The Musso family has been working with wine consultant Cedric Morceau for the last 25 years to continuously perfect and regulate the quality of their wines. In addition to consulting to the Musso family, today Cedric also chairs the external organisation that controls and assess the quality and conformity of all Bordeaux AOC wine producers.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":40864156647506,"sku":"BCV13619","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateaud_EsteauCuveed_EyssanHaut-Medoc.png?v=1715788651"},{"product_id":"domaine-feuillat-juillot-montagny-les-crets-2021","title":"Domaine Feuillat-Juillot Montagny Les Crets 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMontagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired with shellfish and fish tartare. \u003cb\u003eA high quality Burgundy without the price tag which has consistently received 90+ points ratings\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. On the palate, a round and smooth wine, essentially floral but with a fresh touch of minerality on the finish. A great pairing with shellfish and fish tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89 Points - Tim Atkin (2021)\u003c\/p\u003e\n\u003cp\u003e90 Points - Tim Atkin (2020)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrançoise Feuillat-Juillot is the daughter of the highly regarded Mercurey producer, Michel Juillot. She grew up amongst the vines and barrels of her family domaine, before studying in Paris and completing a degree in oenology at Dijon University. She now has 14 hectares of wonderfully sited, mainly old vines, spread amongst 13 different premier crus in the viticultural amphitheatre that is Montagny. She practices a very strict and meticulous form of sustainable viticulture, works the soils mechanically and all grapes are picked by hand.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40886459433042,"sku":"THO20221","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomaineFeuillat-JuillotMontagnyLesCrets_1.png?v=1714737474"},{"product_id":"durigutti-proyecto-las-compuertas-cabernet-franc-2022","title":"Durigutti Proyecto Las Compuertas Cabernet Franc 2022","description":"\u003cp\u003e\u003cstrong\u003e94 Points - Tim Atkin MW.\u003c\/strong\u003e There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVivino Rating: 4.0 (September 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003e94 Points - \u003c\/span\u003e\u003c\/strong\u003eTim Atkin MW (2022 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum and blackcurrant leaves. Elegant, tasty, with a very fine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDurigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":40952266031186,"sku":"THO16222","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DuriguttiProyectoLasCompuertasCabernetFranc2048pxx2048px_c424d012-a2b9-4e39-8bba-ab442c69757d.png?v=1714400799"},{"product_id":"chateau-de-gourdon-vase-de-pierre-cotes-du-rhone","title":"Chateau de Gourdon Vase de Pierre Cotes du Rhone 2022","description":"\u003cp\u003eA traditional blend of Grenache (60%) and Syrah (40%), Chateau de Gourdon Vase de Pierre Cotes du Rhone is unusual in being so elegant and refined. Despite boasting an impressive 15% alcohol, its structure is fine and complex. This is achieved by de-stemming the Syrah, giving both grapes long (30 day), cool fermentations and keeping oak ageing to a minimum. The result is an impressively intense, but beautifully rounded wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Jul 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple, the bouquet is dominated by fresh black fruits – blueberries, black cherries, and plums – with a lift of blossoms, spices, and leather. The palate is wonderfully smooth, with lovely fresh black berry fruits underlain by minerals, spices, and fresh red berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":2046030},\"15\":\"Calibri, sans-serif\",\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Château de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\"}' data-sheets-root=\"1\"\u003eChâteau de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 hectares of vineyards in the appellations Côtes du Rhône and Côtes du Rhône Village Suze la Rousse, some of which border Châteauneuf du Pape. The vines are well-placed, enjoying a Mediterranean climate and sandy soils which imparts an intensity while the naturally low yields mean the wines have great concentration. The often-fierce intervention of the Mistral keeps pests at bay meaning they don’t use pesticides or herbicides. The result wines have a delicious purity of fruit and are an excellent expression of the varieties that made them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"Chateau de Gourdon","offers":[{"title":"Default Title","offer_id":41002099769426,"sku":"CDG10222","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/ChateaudeGourdonVasedePierreCotesduRhone.png?v=1719996072"},{"product_id":"spacenine-a23-chardonnay-nv","title":"SpaceNine A23 Chardonnay NV","description":"\u003cstrong\u003eGold Medal - Gilbert et Gaillard. \u003c\/strong\u003eAn inviting bouquet of red apples, melon, citrus and a hint of honey coupled with the rich, well-balanced palate of stone fruits, lemons and crushed nuts make for a gorgeous glassful.\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Medal - Gilbert et Gaillard, International Challenge 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SpaceNine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star and across the SpaceNine range. \u003cmeta charset=\"utf-8\"\u003eThe A23 Chardonnay shows how effective this approach can be. Chardonnay is a wonderfully complex, multifaceted grape and its beauty shines through here.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SpaceNine","offers":[{"title":"Default Title","offer_id":41036216402002,"sku":"SPN202NV","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/SpaceNineA23Chardonnay.png?v=1717575379"},{"product_id":"folc-dry-english-rose","title":"Folc Dry English Rose NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSilver Medal - Global Rosé Masters.\u003c\/strong\u003e Folc's Dry English still rosé is crispier, fresher \u0026amp; brighter. Crafted from a blend of Pinot Noir Precoce, Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Bacchus, and Ortega grapes sourced from family-run vineyards in Kent, Suffolk \u0026amp; Sussex, including the legendary Kits Coty. Consistently winning accolades, in 2021, it received a Gold at the Independent English Wine Awards and one of the only two medals for still English rosé at the International Wine \u0026amp; Spirits Competition, in addition to two silver medals from WineGB and the International Wine Challenge. The success continued in 2022, with three additional medals at the Harpers Wine \u0026amp; Spirits competition, including the prestigious \"Star of Kent\" award. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Great acidity and mid-palate fruit – confident, even rather dashing. I can see this going down very easily on a summer afternoon.” - \u003cmeta charset=\"utf-8\"\u003eJancis Robinson \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Medal - Independent English Wine Wards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate pink in colour, a refreshing still English rose with joyful flavours of succulent strawberries and tangy cranberry, complemented by fresh acidity and a fragrant floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 by Elisha Rai and Tom Cannon, Folc was born during England's first lockdown, inspired by the joy of simple pleasures and the value of community. 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This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak for 26 months and have been universally acclaimed, being fit to rank with the finest Cabernets this historic estate has ever produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Oct 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95 Points - The Vintage Journal (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Fresh cassis, chinotto, hint marzipan aromas with hints of herbs. Generous, inky and balanced with seductive dark berry, touchstone fruit notes, fine grippy\/sinewy tannins, touch marzipan and plentiful juicy acidity. Expressive, buoyant and modern.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHugely impressive from the off, the Lou Miranda Estate Fierce III Cabernet Sauvignon has a deep, blue-black hue with a purple rim. The striking bouquet offers masses of blackcurrants, red berries, oriental spices, toast and eucalyptus. On the palate, it shows power with restraint. The firm structure is overlain by sweetly toned black berries, cassis and black cherries combined with savoury notes of olives, charcoal, mint, and pepper to create a sensational mouthful. Drink now with red meats, full-flavoured cheeses or rich tomato dishes or age over the coming decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. Lou Miranda’s Fierce III range offers an affordable taste of top-flight Australian wine and should be in every wine lover’s cellar.\u003c\/p\u003e","brand":"Lou Miranda Estate","offers":[{"title":"Default Title","offer_id":41125585911890,"sku":"LOU10220","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LouMirandaEstateFierceIIICabernetSauvignon_6a648c9d-6dc9-44ab-9fd7-6ee4fd601a36.png?v=1730990341"},{"product_id":"lou-miranda-estate-fierce-iii-sagrantino-2020","title":"Lou Miranda Fierce III Sagrantino 2020","description":"\u003cp\u003eThe Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed and fermented in stainless steel. The team watched fermentation like Goshawks to ensure these super-concentrated grapes balanced power with complexity. The finished wines were aged in American oak and have been universally acclaimed, providing a showcase for how well this Umbrian grape variety can perform in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Oct 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Sam Kim, Wine Orbit (2019 Vintage)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Beautifully fruited and perfumed, the inviting bouquet shows dark plum, roasted nut, game and thyme nuances, leading to a succulent palate that’s plump and flavoursome. Generous and structured at the same time with a lengthy sturdy finish.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a wine! Mighty and magnificent, the Lou Miranda Estate Fierce III Sagrantino is one of the most powerful and concentrated Australian wines we’ve ever tasted. Inky blue-black, the nose mixes black cherries with blackberries, vanilla, spices and earth. In the mouth there is an abundance of sweet cherry and bramble fruits set against a backdrop of savoury, earthy, pine nuts notes. The tannins are noticeable but are rounded, and polished and convey a ripe blueberry and cream tone. Decant and drink now with red meats, mushroom dishes, cheeses or game, or squirrel away and watch this develop over the next ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. 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Expert winemaking, including a long, slow fermentation, and ageing in small, 225-litre barrels has created a wine of admirable complexity that’s fit to rank alongside some of Veneto’s best (and far more expensive) red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.2 (Feb 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: Corvina, Molinara, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its attractive ruby-red hue and nose of fresh cherries, ground almonds, wildflowers and tobacco, the Tenute Ca' Botta Rubicondo Rosso gets off to an impressive start. Medium-bodied, the palate is densely populated with red and black cherries, wild strawberries, and a touch of rhubarb. Counterpointing the fruit and adding a delicious tension are notes of almond paste, mocha, green herbs and bitter chocolate. The finish is long, rounded and soft, and the tang of cranberries and flowers at the end gives it a delicious lift. Try this with tomato-rich dishes, mushrooms, cheesy pasta or roasted red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.\u003c\/p\u003e","brand":"Tenute Ca'Botta","offers":[{"title":"Default Title","offer_id":41126664765522,"sku":"TCB10422","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Tenute_Ca_Botta_Rubicondo_Rosso_Verona_IGT.png?v=1723033053"},{"product_id":"chateau-darche-a-de-chateau-d-arche-bordeaux-blanc-2021","title":"A de Chateau d'Arche Bordeaux Blanc 2021","description":"\u003cp\u003e\u003cstrong\u003e91 Points - Hudun.com.\u003c\/strong\u003e The A de Château d’Arche Bordeaux Blanc is the dry white wine from the Sauternes Grand Cru Classe, Château d’Arche. 2021 was an outstanding vintage for white Bordeaux wines as growers were able to harvest before the rains came. A blend of 85% Semillon and 15% Sauvignon Blanc, the grapes came from selected plots that weren’t affected by botrytis, the fungus that makes Sauternes sweet. The grapes were hand-harvested and hand-sorted before being gently pressed and fermented in a mixture of temperature-controlled stainless vats and oak barrels. Prior to release it was aged for 6 months. 45% of the harvest was aged in stainless steel, 45% in year-old Sauternes barrels, and 10% in new oak casks. This complex ageing process adds richness and complexity while retaining A de Château d’Arche’s natural freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.5 (Nov 2024)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e91 Points - Hudun.com\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe A de Château d’Arche 2021 has a lovely green-gold hue. The bouquet is an alluring mix of zesty grapefruit, peaches, pears, and honey. The palate is just as complex, offering fresh tones of pears, peaches, lemons, grapefruit and just-ripe passion fruit, with vanilla, honey, apricots, and dry, savoury minerals. Medium-bodied, there’s a Sauternes-like richness to it that will build over time. Bone dry, it still offers a vivid taste of place, with peripheral, almost ghostly, notes of Sauternes to it that just add to the interest of this fascinating wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Arche is a Sauternes Grand Cu Classe. It was one of only 58 Bordeaux châteaux to be included in the famous 1855 Classification where it was awarded Deuxieme Cru Classe or second growth status. This ancient property lies in the Sauternes commune within the region of Graves, itself home to many of Bordeaux’s greatest dry white wines. Château d’Arche owes much of its acclaim to its position on a gravel ridge that not only gives exceptional drainage but leaves vines exposed to botrytis cinerea, the noble rot that is essential to the area’s exquisite, sweet wines. The A de Château d’Arche Bordeaux Blanc is a dry white wine produced from grapes that haven’t been affected by botrytis. Following a poor period in the 1960s and 1970s, in 1981 it came under the control of the leading Bordeaux figure Pierre Perromat who returned it to its former glory. Since 1994 it’s been managed by Chateau Palmer’s owners Malher-Besse and the quality has continued to soar.\u003c\/p\u003e","brand":"Borderac Crus et Vins","offers":[{"title":"Default Title","offer_id":41184255541330,"sku":"BCV20321","price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Chateaud_ArcheAdeChateaud_ArcheBordeauxBlanc.png?v=1725880200"},{"product_id":"chateau-bois-de-rolland-cuvee-prestige-bordeaux-superieur-2021","title":"Chateau Bois de Rolland Cuvee Prestige Bordeaux Superieur 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBronze Medal Winner. \u003c\/strong\u003e2021 was a glorious year for Bordeaux and the vintage’s quality filtered down to the petit chateaux as the Bois de Rolland Cuvee Prestige 2021 shows. A year of extremes that saw everything from drought to deluges, hail to heat waves, all set against the COVID-19 pandemic, it was a vintage where winemakers needed to be on their guard. Those who were watchful saw reduced harvests of exceptionally ripe grapes that produced wines of wonderful quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBronze Medal - Decanter World Wine Awards (2021 Vintage)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Juicy ripe red fruit on the nose, layered with herbal, mint, and vanilla complexity. Intense palate, marked by oak with vanilla, cinnamon, charcoal, mocha, and dark chocolate. 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The Marianist monks built some stunning buildings to use this terroir as a farm. The farmers were none other than the orphans of the region who were taken in to live, work and gain an education. The property became renowned for its vines, cereal production and cattle rearing. Now just a winery, the perfect exposure of a plateau with south facing vines upon ancient sedimentary soils allow the Geromin family to produce fabulous wines. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first generation of the Geromin family to labour these soils put in back breaking hours of work to produce a fabulous expression of this wonderful terroir. They have now passed the baton to their 2 daughters. Audrey the eldest who learnt her trade at La Tour Blanche is now the winemaker, while her younger sister Marion is responsible for the distribution. 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This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Jun 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e - Luca Maroni (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points \/ Silver Medal\u003c\/strong\u003e - Decanter World Wine Awards (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich ruby with a tawny rim, the bouquet carries the grapes’ signature notes of cherries, green herbs, prunes, and black pepper.  In the mouth it’s rich and fulsome, offering a lovely blend of black cherries and berries with hints of almonds, bitter chocolate, warming kirsch liqueur and fresh loganberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, known locally as passum. By blending traditional winemaking techniques with their own ground-breaking methods they produce a range of wines that have won critical acclaim from the likes of Luca Maroni and Luca Gardini for their expressive, yet elegant wines.\u003c\/p\u003e","brand":"Tenute Ca'Botta","offers":[{"title":"Default Title","offer_id":41205616967762,"sku":"TCB10218","price":24.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TenuteCa_BottaCostaRossaValpolicellaRipassoDOCSuperiore.png?v=1710858949"},{"product_id":"casa-la-rad-tinto-rioja-doca-2019","title":"Casa La Rad Tinto Rioja DOCa 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e92 Points - James Suckling.\u003c\/strong\u003e Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is a Rioja in the modern style not overpowered by the injudicious use of oak, with layers of complex aromas and vibrant fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - James Suckling (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Subtle black pepper with hints of vanilla, chocolate and blackberries. Medium- to full-bodied on the palate, showing gritty tannins that bind well with the fruit. Structured and nicely chewy with a lengthy finish.\"\u003c\/p\u003e\n\u003cp\u003e91 Points - Guia Penin (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Marta Gallego makes this five-way blend from more or less equal parts Tempranillo, Graciano and Garnacha with 12% Cabernet Sauvignon and 3% Maturana Tinta. Stylishly oaked in 40% new French barrels, it's more than the sum of its parts, showing plum, cassis and raspberry fruit, graceful tannins and a grassy undertone.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aroma, notes of strawberry yogurt, red and slightly floral fruits, jasmine, violets … In the background typical aromas of oak, with leathers and smoke. Powerful, elegant and silky wine. The toasted notes of the barrel appear in the mouth and the notes of fruit and flowers are perceived. Fine and elegant wine in which the red fruit persists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e65% Tempranillo; 20% Garnacha; 15% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSet within a UNESCO Biosphere Reserve in the Ocón Valley, Casa La Rad is a singular estate defined by its forested surroundings, wildlife and high-altitude vineyards. Winemaker Bárbara Palacios has chosen to work outside the traditional Rioja classification system of Crianza and Reserva, instead crafting wines without those constraints. 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Creamy on the palate, with ripe mango and pineapple flavours. The spicy mineral finish presents a fascinating contrast to the buttery texture. A full-bodied, somewhat restrained Pouilly-Fumé that distinctly sets itself apart from the robust, often bold Sauvignons of the New World.  W\u003c\/span\u003ehile wine prices on the Loire are skyrocketing in many places, this first-class \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePouilly-Fumé\u003c\/span\u003e from the young Domaine de la Croisée stands out as one to follow for its quality and value.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e17\/20 - Jancis Robinson (2023 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"A superbly silky Pouilly-Fumé with fluid palate weight –full-bodied and with real richness but at the same time lithe and fresh. Aromatic (on the palate as well as the nose) with floral notes of linden blossom and lemon verbena, and an intensely peppery finish. Long and sweeping.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cmeta charset=\"utf-8\"\u003eDomaine de la Croisée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Croisée is a new and exciting venture for \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNolwenn and Matthieu, two lovers of wine, vineyards \u0026amp; nature. Meeting in the aisles of a wine fair, in 2019, an opportunity arose to acquire a small 8.5-hectare winery right in the heart of the AOC Pouilly Fumé terroir. Without hesitation, Nolwenn and Matthieu rolled up their sleeves to restore this charming plot of land that had been neglected for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viname","offers":[{"title":"Default Title","offer_id":41226268672082,"sku":"VIN21723","price":27.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/DomainedelaCroiseeMagmaPouilly-Fume2048pxx2048px.png?v=1740646624"},{"product_id":"angus-paul-on-a-flight-of-furious-fancies-2023","title":"Angus Paul On A Flight Of Furious Fancies 2023","description":"\u003cp\u003e\u003cspan\u003eThis exquisite Chenin Blanc is the fruit of a solitary hilltop vineyard nestled in the Polkadraai Hills, celebrated for its exceptional Chenin Blanc. 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The acidity is ripe and rushes across the palate with waves of white stone fruit and golden delicious apples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Paul's unwavering dedication revolves around South African heritage varietals, with a particular enchantment for Chenin Blanc, Pinotage, and Cinsault, while passionately upholding the principles of minimal intervention winemaking. 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Sustainable, low intervention farming underpins its precision and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLayered and textural, with ripe pear, citrus peel and white peach at the core. Floral lift and subtle herbal notes sit over a fine mineral backbone, giving shape and definition. The palate is poised rather than heavy, with bright acidity carrying through to a long, focused finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Decanter (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"There’s a lovely acidic tang coating the fleshy core of orchard fruit. A hint of clementine zest adds vibrancy to the pear, Royal Gala apple, and melon. It has a subtle mid-palate weight and lively acidity. Optimal drinking period: 2025 to 2028\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e60% Chardonnay, 20% Malvasía, 20% Viura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSet within a UNESCO Biosphere Reserve in the Ocón Valley, Casa La Rad is a singular estate defined by its forested surroundings, wildlife and high-altitude vineyards. Winemaker Bárbara Palacios has chosen to work outside the traditional Rioja classification system of Crianza and Reserva, instead crafting wines without those constraints. This allows a greater focus on minimal intervention in both vineyard and cellar, prioritising transparency and letting the estate’s diverse terroirs speak with more precision, complexity and individuality.\u003c\/p\u003e","brand":"Bodegas Casa La Rad","offers":[{"title":"Default Title","offer_id":54904498028931,"sku":"CLR20221","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Casa_La_Rad_Blanco_Seleccion_Rioja_DOCa.png?v=1776242578"},{"product_id":"casa-la-rad-malvasia-rioja-2022","title":"Casa La Rad Malvasia Edicion Especial Rioja 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points - Tm Atkin MW. \u003c\/strong\u003eHigh-altitude Malvasía from Rioja Oriental, where cool nights and poor, stony soils preserve freshness and lift in a variety more often associated with richness. The Edición Especial range is a limited selection of small parcels chosen for their individuality and intensity, offering a more focused expression of the estate’s most distinctive vineyard sites. A careful, sustainable approach in the vineyard helps retain purity and natural balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromatic and finely poised, with orange blossom, ripe pear and stone fruit at the core. There’s a gentle citrus edge running through the palate, bringing tension and clarity, while subtle herbal notes and a touch of salinity add definition. Textured but not heavy, finishing clean with a lifted, precise feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points - Tm Atkin MW (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbout the Producer\u003c\/p\u003e\n\u003cp\u003eSet within a UNESCO Biosphere Reserve in the Ocón Valley, Casa La Rad is a singular estate defined by its forested surroundings, wildlife and high-altitude vineyards. Winemaker Bárbara Palacios has chosen to work outside the traditional Rioja classification system of Crianza and Reserva, instead crafting wines without those constraints. This allows a greater focus on minimal intervention in both vineyard and cellar, prioritising transparency and letting the estate’s diverse terroirs speak with more precision, complexity and individuality.\u003c\/p\u003e","brand":"Bodegas Casa La Rad","offers":[{"title":"Default Title","offer_id":54906436878723,"sku":"CLR20322","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Casa_La_Rad_Malvasia_Edicion_Especial_Rioja.png?v=1776242399"},{"product_id":"lou-miranda-fierce-iii-shiraz-2022","title":"Lou Miranda Fierce III Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Sam Kim, Wine Orbit. \u003c\/strong\u003eHailing from the outstanding 2022 Barossa Valley vintage, the Lou Miranda Estate Fierce III Shiraz is an outstanding example of super-premium Australian Shiraz. Grown on the family’s vineyards at Rowland Flat and Lyndoch in the southern Barossa Valley on single wire trellises, the grapes ripened to perfection, harmoniously balancing fruit, tannin, and acidity. Following a careful fermentation with regular pumping over to maximise extraction, it was matured in American oak for two and half years which added further structure and extended the flavour profile even further. The result is an exquisite fine wine that will age beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e94 Points - Sam Kim, Wine Orbit (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"This is richly fruited with spicy nuances, showing blackberry, dark chocolate, cinnamon, clove, and toasty oak characters. The palate is equally satisfying, with excellent weight and generous mouthfeel, well supported by silky texture and fine tannins, and finishing delectable and lingering.\"\u003c\/p\u003e\n\u003cp\u003e93 Points - Ken Garrett (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"The colour here is an inky dark purple. The nose is redolent with big, bold black cherries, supported by truffles, dried herbs, bay leaves, mulberries, soy, aniseed, blackberries and a hint of graphite. The oak is well handled and there is serious length to this wine, with juicy acidity, good concentration and fine tannins. A joy for the next eight years.  \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lou Miranda Estate Fierce III Shiraz offers that classic combination of fruitiness and savouriness that is the hallmark of a great Australian Shiraz. Inky blue-black, aromas of cassis, prunes, mint, raspberries and Asian spices leap from the glass. The full-bodied palate offers a wide array of flavours and textures. Blackberries, black cherries, plums, spicy vanilla and balsamic mingle with dark chocolate and cloves with a subtle dried herb character. The finish is firm, long, smoky and nuanced, with a fresh coming in at the finale. Drink now with fine red meats, mushrooms, or powerful cheeses, or cellar for a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLou Miranda is a family-owned boutique producer located in the heart of Australia’s famed Barossa Valley. Now run by Lou and his three daughters Lisa, Angela and Victoria, their winemaking philosophy is simple but successful, ‘You can only make great wine with great fruit.’ The family see themselves as custodians of exceptional vineyards, some of which date back to 1898. These receive high levels of manual care, while in the winery intervention is kept to a minimum to promote their wines’ natural beauty. Their approach has seen them win dozens of awards and earn a global reputation for excellence. 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With its vibrant clarity, this wine presents a harmonious blend of crisp green apple and captivating fynbos spice, all enveloped in a refreshing natural quality.\u003cstrong\u003e \u003c\/strong\u003eIf you or your friends enjoy Sauvignon Blancs akin to Sancerre, this bottle is sure to leave a lasting impression, especially considering its excellent value. A definite standout recommendation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eVivino Rating: 4.0 (Jan 2025)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBright and clear, live green tinge, aromas of Granny Smith apple and white blossom. 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Well-extracted, the plump black fruits coat the dry, rounded tannins, the citrus acidity brings freshness, and on the finish, expect minerals, bitter herbs and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating 4.1 (Feb 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1870, Bodegas Alceño is one of Jumilla’s oldest producers – but there’s nothing old-fashioned about their wines. Still family-owned and based in the heart of the region, Alceño has built its reputation on combining tradition with innovation, particularly when it comes to championing Monastrell.Working with high-altitude, dry-farmed vineyards rooted in poor, rocky soils, the estate focuses on expressive, fruit-forward wines that retain freshness and balance, even in Jumilla’s intense climate. 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Made from old vines that give naturally low yields, it offers a lovely combination of plump, juicy red and black cherry fruit with blackberry and raspberry notes. \u003cmeta charset=\"utf-8\"\u003eMedium-bodied and soft, touches of raspberry and loganberry, it's a fresh form of Garnacha, one that bears more than a passing resemblance to Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eVivino Rating: 4.0 (April 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e94 Points - Robert Parker (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e93 Points - James Suckling (2021 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and soft, touches of raspberry and loganberry, it's a fresh form of Garnacha, one that bears more than a passing resemblance to Pinot Noir. Rated 4.0 on Vivino, it's great now with everything from red meat and cheeses to tomato based dishes and roasted vegetables, it will develop further over the next 5+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJorge Navascués isn’t just one of Spain’s top consultants — he’s also quietly making some of the country’s most exciting Garnacha at his family project, Mas de Mancuso, in the Valdejalón hills of Aragón. Planted at altitude on poor, stony soils, these old vines yield wines of remarkable finesse and purity. This is Garnacha with lift and energy — perfumed, elegant, and finely etched — a world away from the heavy-handed styles of the past. Minimal intervention in the cellar, and a real sense of place in the glass. Definitely one to watch.\u003c\/p\u003e","brand":"AWine","offers":[{"title":"Default Title","offer_id":55075181035907,"sku":"AWN10421","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Mas_de_Mancuso_Garnacha.png?v=1754572452"},{"product_id":"jorn-nou-garnacha-negra-2023","title":"Altavins Jorn Nou Garnacha Negra 2023","description":"\u003cp\u003eThe Altavins Jorn Nou Garnacha Negra is a great value wine from Calatayud. Rated 4\/5 on Vivino, ancient vines have given this wine great concentration and a gloriously plump, red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.0 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGloriously plump with a red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased in the wild, windswept hills of Terra Alta, Altavins is one of the region’s leading lights. Founded by Joan Bautista Arrufat in 2001, the estate champions native varieties like Garnatxa Blanca and Garnatxa Negra, grown at altitude on limestone-rich soils. There’s a strong sense of identity here — Mediterranean sun balanced by freshness and precision, with a focus on old vines and low intervention winemaking. The wines are textured, honest and full of character, shining a well-deserved spotlight on this often-overlooked corner of Catalonia.\u003c\/p\u003e","brand":"AWine","offers":[{"title":"Default Title","offer_id":55075197583747,"sku":"AWN10623","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/AltavinsJornNouGarnachaNegra.png?v=1744292446"},{"product_id":"la-cepa-alta-cinco-elementos-essentia-2022","title":"La Cepa Alta Cinco Elementos Essentia 2022","description":"\u003cp\u003e\u003cstrong\u003e92 Points \/ Silver Medal - DWWA. \u003c\/strong\u003eAn authentic hidden treasure of Ribera del Duero, La Cepa Alta is a 35-hectare estate quietly nestled between two of Spain’s most iconic names — Pingus and Vega Sicilia. Combining elegance and power, this is one of the region’s great undiscovered wines, offering serious pedigree without the fanfare.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e92 Points \/ Silver Medal - Decanter World Wine Awards (2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpiced red berries and blackberry fruit lead the way, layered with notes of wild herbs, earthy minerals and a touch of smoky oak. Structured yet refined, it’s drinking beautifully now with red meats, but has the depth to age gracefully for another 5–10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTucked between Ribera del Duero’s heavyweights, Vega Sicilia and Pingus, La Cepa Alta is a name you won’t find on every sommelier’s lips — and that’s exactly the point. This 35-hectare estate champions a quieter kind of excellence, with a focus on old-vine Tempranillo, careful vineyard work and restrained winemaking. The wines are bold yet balanced, showing the depth and structure the region is known for, but with a touch more nuance. It’s one of Ribera’s best-kept secrets — proof that world-class quality doesn’t always come with a spotlight.\u003c\/p\u003e","brand":"AWine","offers":[{"title":"Default Title","offer_id":55075553280387,"sku":"AWN10722","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/LaCepaAltaCincoElementosEssentia.png?v=1742378430"},{"product_id":"spacenine-a23-tempranillo","title":"SpaceNine A23 Tempranillo NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eGold Medal - Gilbert et Gaillard. \u003c\/strong\u003eBold, vibrant, and unmistakably modern, SpaceNine A23 is a Tempranillo that breaks boundaries. With layers of ripe blackberries, dark cherries, and a touch of vanilla spice, this red is all about deep fruit flavours balanced by smooth tannins. A hint of mocha and toasted oak lingers on the finish, giving it a plush yet structured feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Medal - Gilbert et Gaillard, International Challenge 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDeep ruby in colour, this Tempranillo bursts with aromas of ripe blackberries, dark cherries, and subtle vanilla spice. The palate is rich and smooth, with juicy red and black fruit, a touch of mocha, and well-integrated toasted oak. Silky tannins and a lingering finish of sweet spice and cocoa make this a bold yet balanced red.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SpaceNine","offers":[{"title":"Default Title","offer_id":55076128817539,"sku":"SPN103NV","price":17.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/SpaceNineA23Tempranillo.png?v=1739967864"},{"product_id":"dornier-donatus-red-2019","title":"Dornier Donatus Red 2019","description":"\u003cstrong\u003e90 Points - Gilbert et Gaillard. \u003c\/strong\u003eDornier is a family-owned winery situated in The Golden Triangle area of the upper Blaauwklippen Valley Stellenbosch. The primary focus at Dornier lies in the production of premium quality wines with minimal intervention which are expressive to the unique terroir. Donatus Red is a classical Bordeaux blend from 5 vineyards on the slopes of the Stellenbosch Mountain. Bursting with flavours of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. On the palate, flavours of blackberry and cassis are abundant, with hints of dark cherry and a touch of cedar. \n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.1 (Mar 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90 Points - Gilbert et Gaillard (2019 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Tomato leaf and leather on the spicy nose. Palate is matured and layered with mint, leather and cigar following the nose. Cranberry and rhubarb tartness on the aftertaste. Developed, but still youthful.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe nose bursts with blackcurrant and liquorice, while the refined palate offers silky tannins and abundant blackberry, cassis, dark cherry, and cedar wood. Donatus 2019, a blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc, comes from five vineyards on Stellenbosch Mountain’s decomposed granite and clay soils. The cooling clay slows ripening, enhancing flavour concentration. 2019 was a standout vintage at Dornier, producing impeccably balanced vineyards with small, intensely flavoured berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCabernet Sauvignon 59.5% \/ Petit Verdot 11.5% \/ Malbec 11.5% \/ Cabernet Franc 6% \/ Merlot 11.5%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDornier, a family-owned winery in Stellenbosch's Golden Triangle, crafts premium wines that reflect the unique terroir of the Upper Blaauwklippen Valley. Balancing tradition and innovation, Dornier focuses on minimal intervention to showcase the elegance of noble grape varieties. The estate spans four historic farms, including Stellenrust, home to a Sir Herbert Baker-designed homestead and one of Stellenbosch's oldest wine cellars from the late 1600s.\u003c\/p\u003e","brand":"RAKQ","offers":[{"title":"Default Title","offer_id":55080786723203,"sku":"RAK10419","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Dornier_Donatus.png?v=1701096699"},{"product_id":"fonseca-unfiltered-late-bottle-vintage-2019","title":"Fonseca Unfiltered Late Bottle Vintage 2019","description":"\u003cp\u003eThe Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. This is then placed into large French oak barrels and aged for a full five years. During this time the wine softens and gains complexity but retains its exuberant fruitiness and rich complexity. Unusually, this wine isn’t filtered before bottling. This means it has even more character and can continue to develop in the bottle, though it may need decanting before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBronze Medal - Decanter World Wine Awards (2018 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"Spice, liquorice, dense bramble fruit, and notable grip. Fiery and serious with hints of black olives.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its wonderfully deep purple colour and spicy bouquet of stewed black fruits, chocolate, plum conserve and fresh black berries, it’s a wine that you just want to start sipping. The palate is big, bold and welcoming. Sweetly toned black fruits mingle with bitter chocolate, raspberries, and coffee, while the lusciously warming body coats the mouth. Toward the end a fresh, cherry sherbet acidity comes through, bringing tones of almonds, minerals, and spices. Just the thing for the cheeseboard, it’s also great with cherry and chocolate desserts. Drink now and over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFonseca is one of the greatest names of Port wine. Founded in 1815, their wines are characterised by power, charm and elegance. The Late Bottled Vintage is their standard-bearing wine and is made to the same exacting standards as their magnificent Vintage Ports. The main difference between the two is that their Late Bottled Vintage wines spend longer in oak casks before being bottled, hence the name, and that most don’t need to be decanted. In making their Late Bottled Vintage Port, Fonseca specially selects grapes that have the character to stand up to this extended ageing period. Conscious of the precious environment in which they produce their wines, Fonseca has invested heavily in sustainable winemaking. It was the first lodge to offer a wholly organic Port and respect for the planet influences all their activities. This has been made easier by the bulk of their fruit coming from their own perfectly placed vineyards. When it comes to Late Bottled Vintage Port, Fonseca offers a uniquely characterful drinking experience.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":55097466552707,"sku":"MEN60119","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Fonseca_Unfiltered_Late_Bottle_Vintage_2019.png?v=1753887105"},{"product_id":"lopez-alonso-potente-2022","title":"Bodegas Lopez-Alonso Potente Monstant 2022","description":"\u003cp\u003e\u003cstrong\u003e91 Points - James Suckling.\u003c\/strong\u003e Lopez-Alonso Potente is a bold, characterful red from Montsant in Catalunya’s Tarragona region — a rising star of Spanish wine. Crafted from a blend of Garnacha, Syrah, Merlot and Cariñena, it’s a wine that brings together Mediterranean warmth, old-vine fruit and a distinctly modern polish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVivino Rating: 4.0 (Apr 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e91 Points - James Suckling (2022 Vintage)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeep violet in colour, it opens with vibrant aromas of fresh strawberries alongside darker notes of forest berries, tea leaf and chocolate. The palate is packed with red and black fruit, layered over a subtle mineral core. Supple tannins and a touch of spice carry the flavours through to a long, satisfying finish. A wine of real breadth and generosity — perfect with roast meats, barbecues, hearty dishes or aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMontsant might still play second fiddle to its famous neighbour Priorat, but producers like Lopez-Alonso are steadily shifting the spotlight. This is an estate with purpose — working old-vine Garnacha and Cariñena alongside Syrah and Merlot to produce wines that are as expressive as they are unpretentious. Farming is hands-on, winemaking refreshingly low-intervention, and the results speak for themselves: wines with brightness, depth, and a real sense of place. If you’re after Mediterranean warmth with balance and bite, Lopez-Alonso is well worth a look.\u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":55098299154819,"sku":"CVE10522","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/Potente_Montsant.png?v=1740762540"},{"product_id":"crudabendita-reserva-2020","title":"Bodegas Lopez-Alonso Crudabendita Reserva 2020","description":"\u003cp\u003eThe Crudabendita Reserva is one of Ribera del Duero’s increasingly rare gems — a wine of depth and pedigree that still remains accessibly priced. As the region’s top wines continue to climb in value, spurred by rising demand and a string of outstanding vintages like 2020, Crudabendita stands out for its quality and restraint. Aged exclusively in natural oak — nine months in new French barrels, followed by 13 months in second-year American oak — and finished with over a year in bottle, it’s a wine made with patience and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVivino Rating: 4.3 (Aug 25)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, complex and beautifully layered, this Reserva offers a tapestry of flavours: ripe red and black fruits, warm spice, and subtle toasted notes. Aromas of balsamic, cocoa, coffee and liquorice weave through the palate, supported by well-integrated oak and a long, savoury finish. A classic Ribera with modern polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCruda Bendita is a modern voice in Ribera del Duero — a bodega that respects tradition but embraces innovation where it matters. Precision is the guiding principle here, from hand-harvesting in the early morning to optical sorting that ensures only the best berries make it into the fermenters. Based on clay-calcareous soils, their vineyards yield fruit with natural structure and freshness, while extended ageing in French and American oak brings depth and complexity. The result? 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The palate is crisp and vibrant, with a zesty acidity that carries through a lively mid-palate. Subtle mineral notes add complexity, leading to a clean, refreshing finish.\u003c\/p\u003e","brand":"Cuvee","offers":[{"title":"Default Title","offer_id":55098519290243,"sku":"CVE21024","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/MasuaTxakoliBlanc.png?v=1742383720"}],"url":"https:\/\/www.perfectcellar.com\/collections\/wines-from-15-25.oembed?page=8","provider":"Perfect Cellar","version":"1.0","type":"link"}