Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

91 Points - Decanter. (2019 Vintage) "Pure, unadulterated blackberry and mulberry flavours take centre stage in this plump but freshly balanced red. A Grenache-dominant blend augmented by spicy accents of Syrah, Mourvèdre and Carignan, it's a softly tannic sip packed with perfumed notes of lilac, violet and bramble. Hedonistic, easy-drinking and quite irresistible." Taste The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is com

Elevated to AOC status in 1990 from its humble Côtes du Rhône Villages origins, Vacqueyras is a small town in the Southern Rhône producing full-bodied, rich and complex wines, more approachable then its more famous neighbours Gigondas and Châteauneuf du Pape. Aged in oak for 12-18 months, and consisting of 80% Grenache, 15% Sryah and 5% Mourvedre, this is a deeply complex and brooding red. Great value wine! Taste Winemakers tasting notes: Dark red colour, deep with purple reflections. The nose

A 50/50 blend of Marsanne and Roussane from 25 year old vines in the commune of Chavanay, this white Saint-Joseph is hand harvested and fermented using indigenous yeasts. Full-bodied but yet still delicate this is a fantastic food lovers wine.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Century, however, it is more recently! after the French Revolution in 1797 that Domaine De Boisseyt was formed. Family run for six generations by the

Saint Péray, was described by Decanter Magazine's Andrew Jefford, as "for whites, Saint Péray is now one of the most exciting zones in France." The most southerly appellation in the Northern Rhône, Saint-Péray was originally an appellation making traditional method sparkling wines to rival those of Champagne. Once highly praised but often forgotten, Saint-Péray is making a come back in recent times with still whites made of Marsanne and Roussanne. This 100% Marsanne from Domaine De Boisseyt is a

This white Crozes-Hermitage is made from 20 year old Roussanne vines, planted on the famous 'Coteau des Pends' ridge in the Mercurol commune, once reputedly offered its own appellation in the 1930s when its white wines sold at the same price as white Hermitage. The 'Horizon' has a generous aroma of ripe summer fruits and honeysuckle, with a rich yet delicate freshness. An everyday luxury!  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Ce

Award Winning Vineyard - Two plots of Syrah vines from Chanos-Curson and Veaunes with an average age of over 20 years go into making this intense, silky and balanced Crozes-Hermitage. Drink now, or lay down to increase in complexity over the next 5-10 years. This wine reveals the characteristic nose of the Syrah grape variety, both crisp and mellow with hints of red berries ripened in the sun. An initial tender attack on the palate, soft tannins and a refreshing aftertaste revealing an overall c