HVE Level 3. Delicious and incredible value for money - a must try. This Médoc from Bordeaux was awarded the highest level of HVE environmental accreditation. Château Meilhan is vinified and bottled by Guy Bailly, owner of Château le Bourdieu in the Médoc. Located near the village of Valeyrac, his chateau was built in 1830 by Phillipe Delacourt, known as the Lord of Bourdieu. This wine has a lovely nose of black fruits and toasted notes with the structure and balance you associate with Médoc win

92 Points (James Suckling). Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry

91 Points - International Wine Report. Château d’Eyssan is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Chateau d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Château d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spic

90 Points - Decanter. This 90+ point Graves Bordeaux is a 50/50 blend of Cabernet Sauvignon & Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish. About the producer An estate in the heart of the vineyard, with a history as colourful as the vines themselves. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. Ce

At the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40 year old vines, and 15 months in French Oak Barrels (60% new). A beautif

95 Points - Wine Spectator. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle.  "Another over-achiever in the vintage, the 2018 Château Jean Faure checks in as 65% Merlot, 30% Cabernet Franc, and 5% Malbec, which comes

Bronze Medal - Decanter World Wine Awards. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded w

Gold Medal Winner - Challenge International du Vin. From the fabulous 2019 Bordeaux vintage this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantastic v

Triple Gold Medal Winner. Current owner Dominique Vacher initiated the conversion process to Organic Agriculture in 1999. The result is a lovely organic wine, predominantly Merlot, with 15% Cabernet Franc and 5% Cabernet Sauvignon, where the fruit sings to produce a wine with a complex nose of spice, grilled fruits and wild strawberries. In the mouth, this wine is smooth and silky, with refreshing tannins. The is an incredible wine offer unmatched value for money.  Taste The wine has a complex n

Gold Medal - Concours International de Lyon. It is no wonder that this is the former domaine of the Lacoste family who owned Petrus. A blend of 75% Merlot and 25% Cabernet Franc, Château Lys de Maisonneuve begins with aromas of red fruits and exotic spices which are joined together with tobacco and herbs. Full-bodied with notable fruit tannin structure and a core of bright black cherries that lead up to the long juicy finish. Appealing now, and should continue to develop in bottle over many year

The 2nd wine of the Grand Cru Classé Château Jean Faure, Le Cedre de Jean Faure is a Merlot dominant blend (80% Merlot, 20% Cabernet Franc), vinified separately to express the unique terroir of Château Jean Faure, the very same as its neighbours Château Cheval Blanc and Château Figeac. An elegant wine with supple tannins and expressive fruit, a fantastic affordable luxury.  About the Producer Château Jean Faure is located in the illustrious Saint-Émilion region of Bordeaux, just a stones throw f

91 Points - Wine Enthusiast. Located in the district of Saint-Yzans, Château Haut-Maurac faces the Gironde estuary, similar to the best hillsides in Medoc. A low yield of 35hl/ha, this Cru Bourgeois Bordeaux has a muscular but balanced palate which is well structured and has a core of lovely polished fruits from the Merlot dominant blend. Owned by Olivier Decelle, who also has property in Saint-Émilion, Burgundy and Roussillon, this estate has produced a ripe, juicy wine. It shows a fine poise b

91 Points - International Wine Report. Owned by the Delon family of Château Léoville las Cases in Saint-Julien, this small property has produced a dense wine. Château Saint Michel is winemaking at the pinnacle of technology. This medium-bodied red possesses a fine, silky texture and nice balance all the way through the finish. There is a lovely elegance to this wine made from 90% Merlot and 10% Cabernet Franc grape varieties. IWR:  "The 2014 Château Saint-Michel opens to pretty aromas of cherri

Delicious and incredible value for money - a must try. This Merlot from Bordeaux was awarded the highest level of HVE environmental accreditation. Château Meilhan is vinified and bottled by Guy Bailly, owner of Château le Bourdieu in the Médoc. Located near the village of Valeyrac, his chateau was built in 1830 by Phillipe Delacourt, known as the Lord of Bourdieu. This wine has a lovely nose of black fruits and toasted notes with the structure and balance you associate with Médoc wines, but for

90 Points - Decanter. The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. He was voted Decanter magazine's Winemaker of the Decade in 2010 and this Margaux amply demonstrates how he has led the way for quality winemaking over a 50 year career.  Wine Press / Awards 90 Points - Decanter "Plenty of soul, showing notes of earth, mocha, creamy sweet plums and cinnamon, with a palate which is

Vincent Mercier bought Château Tertre de Samonac in 2005, and is a self made Château owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. A robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character. Taste Dark cherries, plums which are accented by spices, gravel and tobac

This wine is a piece of history and when sold out - it will be wine money cannot buy ! The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. Jacques had his hand on pretty much every First Growth production since the 1960s and was voted Decanter magazine's Winemaker of the Decade in 2010. This Margaux from the outstanding 2010 vintage amply demonstrates how he led the way for quality wine

The Château, which continues to maintain the look of a 17th-century farmhouse was built in 1658, making it one of the older chateaux in Saint-Émilion that is still in use today. This Micro vineyard is owned by the Artigue family, surrounded by the Crus Classés of Barde Haut and Clos de Sarpe, located in the heart of the vineyards of Saint-Emilion on the famous clay-limestone plateau. A young, and great value wine with  fresh notes of dark fruits plums, blackcurrant and blackberries. Dark chocola

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

Six generations and nearly 2 centuries of work have gone into building this superb vineyard. Jérôme Lafon and his wife follow the principals used by their ancestors in 1850 with the help of today’s technology. This is a delicious medium bodied wine made up of 82% Merlot and 18% Cabernet Sauvignon it displays a wonderful balance of fruit and acidity, leading up to the finish where red cherry and tobacco notes linger on. Exceptional value for a 90+point rated wine. About the Producer Six generati

The Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50/50 blend of Cabernet Sauvignon & Merlot, well structured and rounded, aged in oak barrels in a state of the art undergroun

Bronze Medal - Decanter World Wine Awards. In the heart of the minuscule 1000 hectare Fronsac appellation, tucked in between Châteaux Dalem, Haut Carles and Beausejour, lies this hidden jewel on the banks of the ambling Dordogne river. The microclimate here, created by the rolling hills of clay and chalk situated by the mineral rich river have an effect on the Merlot grapes which gives them stunning acidity. Plump, soft plummy black fruit flavours, medium to full bodied and a gorgeous satisfying

91 Points - VertdeVin. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead.  About the Producer Enclos de Viaud is located on the Lalande bank of the Barbanne river i

Bronze Medal - Decanter World Wine Awards. Vincent Mercier bought Château Tertre de Samonac in 2005, and is a self made Château owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. A robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character and elegance. Taste Dark cherr