Argiano Solengo IGT 2018 (6 Bottles in Original Wooden Case)
96 Points - James Suckling. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powerful, self-confident beast that lurks within each delicious bottle.
What's in the box?
6 * Argiano Solengo IGT 2018 in its Original Wooden Case
Taste
This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.
Wine Press
96 Points - James Suckling
"Blackberries, spice, walnuts and currants on the nose, following through to a full bodied, tight and dense palate, yet it’s agile and linear at the finish. Firm, layered tannins. This needs to come around in the bottle. One for the cellar. Try after 2024."
92 Points - Decanter
"Earthy nose with chili undertones over creamy vanilla and black plums aromas. Dry, bold and concentrated with a spicy finish."
93 Points - Wine Spectator
"A beam of pure blackberry, black currant, iron and earth flavors are accented by vanilla and coconut from the new oak. This red is dense, with nervous tannins that eventually dissolve into the fruit. Decant now and serve with a juicy, grilled steak or lamb chops, or wait 5 years. Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Best from 2024 through 2040."
About the Producer
Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist.
£316.56 Offer Price | £395.70 RRP
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