{"product_id":"feldtheorie-blaufrankisch-2021","title":"Feldtheorie Freu(n)de im Glas Blaufrankisch 2021","description":"\u003cp\u003eFreunde im Glas was a one-off project - meaning \u003cstrong\u003estock is extremely limited\u003c\/strong\u003e - made before Robert and Uli had vineyards of their own in the Kamptal. The fruit comes from Gols, by the Neusiedlersee in Upper Burgenland — far enough from home in Krems that they brought in a friend, Johanna, to handle the vineyard work on the ground. Her aunt painted the label, a portrait of the three of them together. Once their own Kamptal vineyards came online, time no longer allowed for the project, and it was quietly retired. What's left is this single site: a Blaufränkisch from the Riede Gabarinza, full of dark fruit and energy, with the grip and character to hold its own at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry, blackberry and plum lead, with black pepper, smoked earth and a touch of floral spice behind. Medium-bodied with firm, fine tannins and a bright line of acidity, it has a direct, structured feel and a savoury finish that invites another sip. Serve with roast lamb, grilled sausages, mushroom dishes, beef stew or anything with a bit of char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch from organically farmed Kamptal vineyards, made with minimal intervention to preserve freshness, detail and place. The 2021 shows the grape’s natural savoury edge and spice, balanced by juicy fruit and a firm but food-friendly frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Blaufränkisch?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch is one of Austria’s most important red grapes and, like Zweigelt, a key part of the country’s red-wine identity. It tends to give dark berry fruit, peppery spice, lively acidity and a tannic backbone that makes it especially strong at the table. In cooler sites it can feel brisk and linear, while the best examples gain complexity through savoury depth, mineral cut and ageworthy structure. \u003cmeta charset=\"utf-8\"\u003eBlaufränkisch brings a distinctly Central European take on red wine: vivid, shaped by climate and soil, and built for food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeldtheorie — German for \"Field Theory\" — is a small organic estate in the heart of Austria’s Kamptal, founded by Robert and Uli, two Germans who fell in love with wine while travelling the world together. Robert holds a PhD in Physics and Uli a PhD in Chemistry, and they built Feldtheorie as a project where they could intricately blend the rigour of the science they mastered with the beautiful unpredictability that Nature offers. That spirit runs right through the range, from the physics-inspired name to playful, questioning cuvées like this \"Relativ\" and the single-vineyard \"Definitiv\" bottlings.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards lie around the wine town of Langenlois, worked organically, with a historic cellar on the banks of the river Kamp at Schönberg and further holdings in the neighbouring Kremstal near Senftenberg. Alongside the Kamptal signatures of Grüner Veltliner and Riesling, Robert and Uli craft Sauvignon Blanc and characterful reds including Pinot Noir, Zweigelt and Blaufränkisch — fresh, honest, terroir-driven wines made where precision meets nature.\u003c\/p\u003e","brand":"Feldtheorie","offers":[{"title":"Default Title","offer_id":62008089608579,"sku":"FDT10321","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/FeldtheorieFreu_n_deimGlasBlaufrankish.png?v=1787324043","url":"https:\/\/www.perfectcellar.com\/products\/feldtheorie-blaufrankisch-2021","provider":"Perfect Cellar","version":"1.0","type":"link"}